Do you want to cook the unusual apple pie? Then we can offer exactly what you are looking for - apple pie with oranges. By the way, do you know what the word "orange" is translated into Russian as the "Chinese apple"? So by and large pie stuffed with apples and oranges can be called just an apple.
However, the taste of a somewhat unusual - with a pleasant acidity, a soft and gentle at the same time some tart. However, you do need to determine how well the taste of the cake with apples and oranges. And for this you just need to select the recipe and bake the cake. So go ahead - to the oven!
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Pie "Freckles"
This cake is much like the traditional "apple pie" with apples. And preparing it is very simple, and it turns out very tender, as if melting. And such a delicious taste give the cake, of course, oranges with apples.
Ingredients:
4 chicken eggs
A glass of wheat flour
4 tablespoons sour cream
Cup granulated sugar
2 apples
2 oranges
A pinch of vanilla
A pinch of salt
Butter
Preparation:
Pour eggs into a bowl, add to them the sugar and rub until white. Now, put a pinch of vanilla, a pinch of salt and sifted flour. Beat the resulting mass until smooth, and at the end put the sour cream and mix well.
In a baking dish lay out the filling, visually dividing the bottom into two halves. On one part of the laid apples, fill another layer of sliced oranges. Gently pour the filling over the dough and put the form into the oven. Bake the cake for about thirty minutes.
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Air apple pie
This cake is exceptionally lush, and therefore was called "air."
Ingredients:
3 eggs
100 grams of butter
A glass of flour
Cup granulated sugar
A tablespoon milk
A tablespoon of orange juice
1 orange
5 apples
A tablespoon brown sugar
Sachet baking powder
Preparation:
Turn on the oven and give it to warm up to 180 degrees. With remove orange peel and squeeze the juice. Apples are peeled and sliced. Now we do the test. Divide the eggs in a bowl, mix them with the sugar and stir in the white fluffy mass. Then add them melted and ostuzhennoy butter and stir well again. Then pour in the orange juice, add the zest and mix. Then add milk, stir again and podsypaya sifted flour, knead the dough. At the end put the baking powder, mix the dough until smooth and pour into a greased and floured baking dish.
On top of the dough spread the slices of apples, slightly pritaplivaya them to the test. Sprinkle apples with brown sugar. Form put in the oven and bake the cake 40-50 minutes. Ready pie carefully removed from the mold and shift into the dish.
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Apple "Changeling" with oranges
Cake recipe-shifters known to many mistresses. Bake them with almost any fruit or berry filling and the dough while using very different. Let's try to make a cake out of the finished puff pastry. And it saves time and delicious dessert with apples and oranges prepare.
Ingredients:
250g puff pastry
1 tablespoon butter
One-third cup sugar
2 oranges
3 apples
Preparation:
The oven turns on and leave it to heat up to 200 degrees. Juice from oranges and remove the zest. Apples peeled, remove the seeds from the middle of a tough, and the flesh cut into large slices. Now, in a roasting pan to dissolve the butter, add the sugar and pour a tablespoon of orange juice. Next, begin to boil the oil-sugar mixture to caramelize the sugar. To determine that the caramel is ready, you can of brown sugar. Then pour in the remaining orange juice, add the zest, stir and remove the roasting pan from the heat.
Iridescent caramel into a metal baking dish and put it in slices of apples. Roll out the puff pastry into a round formation, the diameter of which shall be two centimeters larger than the baking dish. Cover this layer of apples and it folded the edges down. We put the form in the oven and bake the cake for 20-30 minutes. Ready cake is taken out of the oven, cover with a towel and quenched directly in the form of about 15 minutes.
Then put the cake in the shape of a fire and give a warm caramel. Once the syrup begins to simmer, remove the form from the heat, cover with her dish and carefully turn over. And now we leave the cake to cool down completely.
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Open apple-orange cake
This cake is obtained not only delicious, but also very beautiful. And preparing it is incredibly simple. Incidentally, the pastries nice variety to your collection of apple pie.
Ingredients:
2 cups flour
A pack of butter
2 eggs
Half a cup of sugar
2-3 apples
1 orange
A tablespoon of ground cinnamon
A pinch of salt
Preparation:
First you need to knead the dough. To do this, break the eggs into a bowl, add the soft butter mixed with salt and sifted flour. Knead the dough with your hands until it becomes elastic and homogeneous. Now wrap the dough in plastic wrap and put them in the fridge for an hour and a half.
Meanwhile, clear the apples peeled and stiff midway with seeds, and the flesh cut into slices. Fold chopped apples in a bowl, sprinkle with sugar and cinnamon, pour freshly squeezed orange juice and stir. We leave them to infuse.
Turn on the oven and cook it to 180 degrees. Grease a baking dish with oil. From the refrigerator the dough, roll out and put it into a mold, closing the bumpers. Cut off excess dough. Now spread the dough on the apples (a circle, overlapping, multiple layers) and pour their juice left in the bowl. We put the form in the oven and bake the cake about half an hour. Then gently extract it from the mold, cover with a towel and leave to cool. When our cake has cooled, sprinkle with powdered sugar mixed with cinnamon.
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Apple and orange cake
It is unusual recipe cake with apples and oranges. The fact that the apples for filling we use two different kinds. But first things first.
Ingredients:
300 g flour
3 tablespoons powdered sugar
4 tablespoons soft butter
2-3 tablespoons of water
For filling:
10 apple
Half a cup of sugar
1 orange
A pinch of salt
1 tablespoon butter
Preparation:
To prepare the dough we need to mix the sifted flour with the sugar and butter. I should get flour crumb. Now add water and knead the dough to an elastic state - as a finished product, it should not stick to hands. Then we wrap it in plastic film and remove the two hours in the refrigerator.
Meanwhile, prepare the filling. With remove orange peel and squeeze juice. Three apples lay off to one side, and the rest are clean, cut in half and remove the seeds from the midway. Then, the sliced apples in a saucepan, add to it a pinch of salt, freshly squeezed orange juice and zest. Put the pan on low heat and cook the apples about twenty minutes. After that, still hot apple mash into a puree, add butter, mix and allowed to cool.
Turn on the oven and cook it to 250 degrees. Grease a baking dish with butter and spread the dough into it. Now, its mash cake in the diameter and shape prick with a fork. We put the form in the oven and bake the cake for fifteen minutes
After that, take out the form, spread on a layer cake of apple sauce and put on top of sliced fresh apples. Again, we send a cake in the oven and leave it for another ten minutes.
Here are so many different ways you can bake a cake with apples and oranges. Cook with pleasure and enjoy your meal!
Contents:
Puff apple pie with cranberries
Apple pie dough yolk
Cake with cranberries and apples in cream
Breton apple pie
Oatmeal apple pie with cranberries
Apple Cranberry Changeling
Of all the homemade pies apple differs only in such a huge variety of recipes! That's really true, apples - filling universal. And because the filling of apples suitable for any dough: puff and biscuit, biscuit and fresh, sandy and custard. Moreover, in the apple filling is possible to add other ingredients, ranging from all sorts of spices and ending with fresh, dried or canned berries and fruits. Here, for example, cranberry. Cake with cranberries and apples, you can surprise your guests or cook it just for your pleasure. Is it possible to experiment with new recipes. So let's try to choose such cake recipe and cook it.
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Puff apple pie with cranberries
One of the simplest recipes. After the dough for the pie, we will use a ready - frozen puff.
Ingredients:
Packing puff pastry;
1 cup granulated sugar;
1 kg of apples;
2 cups crushed cranberries;
Half a cup of heavy cream;
One-third cup of flour;
2 tablespoons butter.
Preparation:
First, we will make mincemeat. To this end, my apples, clean and cut into small cubes. In total we will have about four cups of chopped apples. Cranberry mash into a puree. Now, pour into a bowl of sugar, cinnamon and flour, add chopped apples and cranberry sauce, and then stir stuffing.
Turn on the oven and leave it to warm up to 200-220 degrees. Divide the dough into two parts (a bit more). Most of the spread on a floured table and rolled it into a round cake. Now laid the cake in a baking dish, covering the bottom of it, and bumpers. The dough should come on board in the form of a height of about three centimeters. We spread the filling over the dough and sprinkle with flakes of butter. The edges of the cake sprinkled with water.
The remaining dough and roll out into a round cake and cover them on top of the cake. Pierces the layer of dough in several places and then zaschipyvaem edge and align them. Put the pie in the oven and leave it on for fifteen minutes. Now, we diminish the temperature in the oven to 180 degrees and bake our pie another forty minutes. Take out the cake, quickly do it a few notches, and pour the cream in them. Again we put the form in the oven for five minutes. And now the cake is ready! Remove it from the form only when it has cooled down.
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Apple pie dough yolk
Ingredients:
2 cups flour;
1 egg;
5 egg yolks;
150 g butter;
150 g of sugar;
1 tablespoon vanilla sugar;
Half a teaspoon of baking powder;
2 large apples;
150 g of cranberries.
Preparation:
Cranberries can be taken for filling and fresh, and frozen. So the berries are washed and give them dry. Apples, too, I shall remove them from the peel and the flesh cut into slices. To cut the apples are not darkened, you can sprinkle with lemon juice. Now we do the test.
Shift the soft butter in a bowl and stir it. Then add the sugar and vanilla sugar and rub this mixture until white, then to break one egg and stir again all good. Pour the oil mixture of yolks and again mix thoroughly until the mixture is smooth. Sift the flour, mix it with baking powder and pour into a bowl, and then knead the dough. Boneless flour cranberries add to the finished batter and gently stir.
Turn on the oven and give it to warm up to 180 degrees. Grease a baking dish with vegetable oil and shifts in her dough. Top place apple slices, lightly pushing them into the dough and sprinkle with sugar. Bake the cake for about an hour.
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Cake with cranberries and apples in cream
Ingredients:
A glass of flour;
Teaspoon baking powder;
5 tablespoons of sour cream;
100 g butter;
2 fresh apples.
For the filling:
Half a glass of cranberry;
Half cup of sugar;
2 eggs;
Teaspoon cinnamon;
Tablespoon of flour.
For decoration:
1 egg white;
A quarter cup of sugar;
Half a teaspoon of lemon juice.
Preparation:
Put the soft butter in a bowl, add the cream and rub thoroughly. Now pour the baking powder, sifted flour and knead the dough, which should not stick to hands. Turn on the oven and leave it to heat up to 180 degrees. In a baking dish lay out the dough and distribute it on the bottom and a side.
Apples peeled, remove the middle of a tough, and the flesh cut into thin slices. We put apples on the bottom of the mold with the dough evenly. To fill cranberries grind into a puree, mix with flour and spices. Now pour this mixture on top of apples and send the form with a pie in the oven, where the reserve it for thirty minutes.
During this time you need to cook decoration. Chilled protein shake up with sugar and lemon juice in a solid thick foam. If you turn the dishes upside down protein from it does not fall, the foam is prepared. After half an hour after the start of baking pull out cake from the oven and decorate the top of his beaten egg whites, drawing arbitrary uzorchiki. Again, put the cake in the oven for a few minutes. Once the protein patterns browned, remove the cake from the oven and leave to cool, and then removed from the mold and shift into the dish.
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Breton apple pie
Ingredients:
Incomplete cup flour;
100 g butter;
2 eggs;
Part cup of sugar;
A glass of cranberry;
1 large apple;
Half a teaspoon of baking powder;
Powdered sugar.
Preparation:
We shift the soft butter in a bowl, add sugar to it and stir everything together until fluffy and smooth. Now pour the sifted flour and baking powder and knead the dough. Apple for the filling my, clean, remove seeds from the middle of a tough and cut the flesh into slices. Washed cranberries and sliced apples are put into the dough and all a good stir.
The oven heats up to 180 degrees and grease a baking dish with vegetable oil. We spread the batter into the pan and put in the oven. Thirty to forty minutes our cake will be ready! When it has cooled, sprinkle top of cake with powdered sugar.
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Oatmeal apple pie with cranberries
Ingredients:
A glass of oatmeal;
Incomplete cup flour;
A quarter cup of chopped nuts;
Half a teaspoon of baking soda;
3 tablespoons honey;
3 tablespoons milk;
3 tablespoons vegetable oil.
The filling:
3 fresh apples;
A handful of cranberries;
Tablespoon of starch;
2 eggs;
A quarter teaspoon of cinnamon;
A glass of yogurt;
A pinch of vanilla.
Preparation:
The dough is done quickly. Therefore, advance turn the oven and cook it to 200 degrees. Apples clean and cut into slices. In a separate bowl, mix the oatmeal with nuts, flour, honey and soda. Slowly pouring the milk and oil, knead the dough.
We spread it in a greased form an even layer and pierce in several places. On top put a layer of apple slices and cranberries. Fill the pie with cream - yogurt, mixed with eggs, starch, honey and cinnamon. Send the form in the oven and bake the pie for ten minutes. Then diminish the temperature to 180 degrees and continue to the oven for another thirty-five minutes.
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Apple Cranberry Changeling
Ingredients:
A glass of flour;
Teaspoon baking powder;
100 g butter;
150 g cranberries;
2 eggs;
1 fresh apple;
A quarter teaspoon of salt;
A quarter teaspoon of baking soda;
Half a cup of sour cream;
A pinch of vanilla.
Preparation:
Turn on the oven and cook it to 180 degrees. Apples are clean, remove the middle of a tough and seeds and cut the flesh into small cubes. Grease a baking dish with butter and sprinkle the bottom with sugar (two tablespoons). Sliced apples and cranberries spread evenly on the bottom of the form and make the dough.
Sift the flour and mix it with baking soda, salt and vanilla. Put the melted butter in a bowl, add the sugar and stir until the mass of lush state. Then, continuing to whisk, alternately introduce raw eggs. Then pour half of the flour and whisk again. Then put the remaining flour and knead the dough, and sour cream.
We spread the dough ready to form a layer covering them with apples and cranberries. Put the pie in the oven and fifty minutes and then removed and allowed to cool for half an hour directly into the form. Now we turn over the form, covered her dish. Changeling Serve with vanilla ice cream.
As you can see, a cake with apples and cranberries can be cooked in different ways. Of course, the recipe is difficult to choose, because each of them is good in its own way. But if you still intend to prepare such a wonderful pie, have a choice to make. The main thing - to cook with pleasure. Enjoy your appetite and success in the culinary field!
