cake with apple jam


  • Yeast cake with apple jam
  • Delicate apple sponge cake with jam
  • Outdoor sour cream cake with jam
  • Sand cake from the bulk test

Apple butter has always been and remains one of the most accessible and affordable types of jam. And interestingly, it was apple butter, many associated with the unforgettable taste of childhood - the taste of fried mince pies and homemade cakes. But you can also bake a cake with apple jam! Given that its recipe is simple enough, and a lot of options, you may have only one problem - select the appropriate recipe!

Therefore, we offer you a few variations on this theme: sandy cake with apple jam, delicate sponge cake, almost classical yeast and something else for a change. Try?
Back to contents

Yeast cake with apple jam

Pie stuffed with apple jam made from yeast dough, can rightfully be called traditional. However, we have a little break with tradition, we will prepare the yeast is not an ordinary cake and puff. And we use for this recipe, combining sand and yeast dough for pies option.


  • 1 pack of margarine;
  • 2 tablespoons sugar;
  • Half a tablespoon of salt;
  • 1 sachet of yeast-speed;
  • Flour the dough to desired consistency;
  • 1 cup apple butter.


The dough is prepared quickly, and we have stuffing is ready. Therefore, advance and turn the oven heats it to 200-220 degrees. Baking dish and cook in advance, brushing it with oil and powdered with flour.

Now, in the warm milk dissolve yeast and sugar and put it in a warm place. Yeast must rise characteristic foam cap. While yeast wander, spread the margarine in a bowl and add a little sifted flour mixed with salt. Flour should be enough to keep stirring with margarine we turned the oil-flour baby. It is convenient to do Chop the margarine with the flour with a knife and just rubbed his hands. Keep in mind that the baby should not be too dry.

When the milk with yeast rise foam cap, pour it into a bowl and, continuing to pour the sifted flour, knead the dough elastic and soft. The finished dough should be easy to move away from the source. Now divide the dough into four pieces and roll them alternately in layers on the size of the baking dish. We put the first layer and lubricates his apple jam. Then put another layer two, who also generously coat with jam. The most recent layer of dough is rolled out slightly more than the previous ones.

Now we lay them cake and carefully folded the extra edge at the bottom layer of dough (bottom of a pie). We make a few punctures on the top and remove the form into the oven. About an hour later our cake will be ready!

 cake with apple jam recipe

Back to contents

Delicate apple sponge cake with jam

By and large biscuits with apple butter can also be regarded as classics of the genre. Biscuits on soda, missed jam from apples, is considered one of the most exquisite delicacies in the difficult post-war period. Today biscuit recipe consists of a "luxury" set of ingredients. But as fillings are still using conventional apple butter.


  • 0, 5 kg of wheat flour;
  • 300 g butter;
  • 300 grams of sugar;
  • 5 eggs;
  • 1 teaspoon baking powder;
  • 500 g of apple jam.


In advance we turn the oven and leave it to warm up to 200-220 degrees. Meanwhile we start making the dough. Sifted flour mixed with baking powder. Soft, beat butter with sugar until fluffy. Then add in the oil-sugar mixture all the eggs and mix thoroughly whisk or a mixer at low speed. Now, continuing to stir, gradually add flour. Note that the dough get enough thick and viscous, but be sure to knead well until smooth and smooth condition.

Deep rectangular baking dish was covered with parchment paper and spread it in half the dough, which is distributed evenly. It is convenient to do hands soaked with water - then the dough will not stick to them. Now we put the form in the oven and bake the cake first 20 minutes. Willingness to check the sample on a dry wooden stick.

Ispekshiysya shift the cake on a cutting board and shape fast Let cool. Then again veiled form of baking paper and then form a cake from the remaining test. It can also bake about twenty minutes, and then take out of the oven and removed from the mold.

Another hot cakes crop, aligning their edges, and trimmings from the cooled chips do for sprinkling the pie. When the cakes have cooled, add them to each other, abundantly missed the top of each cake with apple jam. Top the cake and sprinkle with another biscuit crumbs. Now, put the cake under pressure for four hours. After that, remove the press, wrap the cake in plastic wrap and leave to impregnate another eight hours (preferably overnight). Finally, the finished cake with apple jam again sprinkle with crumbs and serve.


The cake can be cut into rectangular cake and sprinkle with not only the biscuit crumbs, and powdered sugar.

 Sand cake with apple jam

Back to contents

Outdoor sour cream cake with jam

Very interesting recipe. This cake is being prepared on the basis of a classic yeast, but the dough while using another.


  • Sour cream 15% fat - 1 cup;
  • Vegetable oil, refined - half cup;
  • Sugar - half cup;
  • Wheat flour - 2, 5 cups;
  • Soda for food - half a teaspoon;
  • Apple jam - 0, 5 kg;
  • Sliced ​​almonds;
  • Starch;
  • Mac.


Put the cream in a bowl and add the vegetable oil. Now we mix all into a homogeneous mass and put sugar. Then take a mixer and stir until all the sugar is dissolved. After that, put baking soda, pour the sifted flour and knead a soft homogeneous dough. Two-thirds of the test to separate the bottom and sides of pie, one part is set aside for the formation of the upper grille.

Now take the form of a split and a little grease it with vegetable oil. Most of the dough is rolled into a circular formation, the amount of which must be greater than the diameter of the mold. Sprinkle the dough with flour layer and carefully move it to the form. We form the bottom and sides of the cake the future. Apple butter, mix with two tablespoons of starch and lay it on the bottom of the form.

Turn on the oven, which should heat up to 180-200 degrees. While the heated oven, making harnesses from the remaining dough and spread of these oblique grid on the cake. You can still make any flowers or other decorations to your liking. Wrap the cake bumpers, creating a high level region, which will not allow the hot jam to flow out of the pie. Above all sprinkle with poppy seeds and almonds.

Put the pie in the oven and bake for about forty minutes. Readiness, as usual, check the sample to dry toothpick. We take out the cake from the mold when it cools down.

 delicious cake with apple jam

Back to contents

Sand cake from the bulk test

Sand cake with jam from apples also exists in many variants. We offer you a recipe for a simple and rapid test that will prepare very delicate crumbly sand cake.


  • 2 cups flour;
  • Half cup of sugar;
  • A pinch of salt;
  • 200 g of margarine;
  • 1 packet of baking powder;
  • A glass of apple jam.


Put the cooled margarine in a bowl and chop it into small pieces. Then add the sugar and sifted flour mixed with baking powder. Hands grind the dough into a dry crumb. Half crumbs pour into baking dish, dry and level.

Now, put an even layer on the crumb apple butter and cover with another layer of oil-flour crumbs. Put the form in the oven, preheated to 180-200 degrees. Bake the cake for about an hour. Patty is ready to give the cool first right into the baking dish. After that, we shift it gently on the dish.

These are interesting and different recipes for pie stuffed with apple jam. As you can see, you can bake almost any test. What do you like? Biscuit, sand cake, sour cream cake outdoor test or a variant yeast layer cake? Choose a recipe and cook. By the way, you can easily improve any of the available recipes, or even come up with your own version of this pie. Do not want to bother with the test? Use ready-made, yeast or puff.

In any case, the pie you will be successful. Because the apple butter is considered to be a universal filling that goes well with any test. The main thing - cook with pleasure. Enjoy your appetite and success in the culinary field!

 Cakes with jam from apples: the old recipes in a new way