French onion soup

French onion soup - onion is boiled in broth supplemented with croutons and cheese. Such soups are popular since ancient times, as in those days, as now, the bow was low are quite affordable for vegetable cultivation. That's why he has become the basis for a popular and beloved soup. By the way, onion soup, a main dish perfect for those who want to lose weight. So let's start cooking?

French onion soup

Ingredients:

  • 1 onion
  • 2 cloves garlic
  • 1 tsp. Of flour
  • 300 ml of broth (vegetable)
  • 3 slices of baguette
  • 30 oz. cheddar cheese
  • 50 c. butter
  • thyme to taste
  • pepper, salt

Cooking method:

To prepare French onion soup, it is necessary to melt the butter in a saucepan, then add the chopped onions and garlic, passed through chesnokodavku. Mix well and put out within 15 minutes. After that, add the flour, thyme, salt and pepper and add the vegetable broth. Leave on heat for 10 minutes. From baguettes to make a toast, which subsequently put the cheese and bake in the oven until the cheese melts. French onion soup recipe for the amateur, but it is worth remembering that it is very useful and low in calories. French onion soup - ready!

Bon Appetit!

Onion soup in a pot

Ingredients:

  • 2 onions
  • 100 gr. fat
  • 0, 5 tsp. Salt
  • 750 ml. water
  • 150 gr. cheese
  • 6 tablespoons. tablespoons cream
  • 200 gr. white bread
  • pepper, salt

Cooking method:

How to cook the onion soup in a pot? To do this in a frying pan fry the bacon, then that state to the whole heated with oil. After that, pull the fat from the pan and melted fat, fry the chopped onions. Ready onion salt and pepper to taste and pour the water. Cover and simmer for half an hour.

White bread cut into slices, sprinkle each with grated cheese on a fine grater, then pour cream. Top of bread put the fat, and then put each piece on a bottom of the pot. Top pour hot onion soup and put the pots in the oven for 3 - minutes. Onion soup in the pot - is ready! Onion soup recipe in the pot, a good excuse to have dinner with the whole family.

Bon Appetit!

Onion soup in Spanish

Ingredients:

  • 1, 5 liters of broth
  • 6 bulb bulbs
  • 2 tbsp. tablespoons butter
  • 2 tbsp. tablespoons flour
  • 250 ml. cream
  • 2 egg yolks
  • pepper, salt

Cooking method:

How to cook the onion soup in Spanish? To do this, onion finely chopped, and then to rub through a sieve. Butter spassirovat flour, add the broth and boil it on low heat. Then in the pan add the onions, enter the yolks and cream. All thoroughly. Soup bring to a boil, then remove from heat. Onion soup in Spanish - ready!

Bon Appetit!

 French onion soup - recipe

We recommend that read: pea soup recipe

 sorrel soup with egg

Today let's talk about how to prepare the soup. Soup - it is one of the most famous dishes of Russian cuisine. This dish has been known in Russia long before her baptism. And every woman knew how to cook soup. By the way, the taste is determined ing her thriftiness. Here are some delicious recipes for boiling:

Cabbage soup with fresh cabbage

Ingredients:

  • 500 gr. beef
  • 300 gr. cabbage
  • 2 carrots
  • 2 onions
  • 3 potatoes
  • 1 bunch of parsley
  • vegetable oil
  • pepper, salt

Cooking method:

To prepare the soup with fresh cabbage, beef must be washed, put in a saucepan and boil in lightly salted water for an hour. There also put one carrot and one onion cleaned - without cutting. While the meat is cooked periodically remove the foam with a slotted spoon. Potatoes are cleaned, washed and cut into cubes. The remaining carrots and onions to clean and chop. Cabbage chop.

The finished meat is cut into pieces and set aside. In a frying pan with vegetable oil, fry the onions, then add the carrots. In the broth to put the potatoes and boil for 10 minutes. There also put zazharku carrot and onion, followed by lay cabbage. Once the potatoes will be completely ready, add the sliced ​​meat and chopped parsley. Cabbage soup with fresh cabbage recipe is quite simple, which can be cooked in a hurry for lunch. Cabbage soup with fresh cabbage - ready!

Bon Appetit!

Cabbage soup with sorrel

Ingredients:

  • 500 gr. Chicken
  • 300 gr. sorrel
  • 1 onion
  • 4 potatoes
  • 1 bunch of chives
  • vegetable oil
  • pepper, salt

Cooking method:

Rinse the chicken, put in a saucepan and boil in salted water for half an hour, periodically removing the foam with a slotted spoon. Cooked chicken removed from the broth, and the broth. Sorrel rinsed and divided into two parts. One part of mince, and the second cut. Green onions chop. Onions finely chopped and fry in a pan with vegetable oil. Sliced ​​green onions to put onions roasted onions and fry for another 5 minutes. Peel the potatoes and cut into cubes, then put in the chicken broth and boil until soft. There also lay out the sorrel, zazharku of onion, pepper, salt. Delicious soup with sorrel - ready! Serve the soup with sour cream oxalic recommended.

Bon Appetit!

Sorrel soup with egg

Ingredients:

  • 500 gr. beef
  • 500 gr. sorrel
  • 5 potatoes
  • 2 carrots
  • 100 ml. cream
  • 2 eggs
  • 1 onion
  • vegetable oil
  • pepper, salt

Cooking method:

To prepare the soup with an egg from the sorrel, the beef must be washed, put in a saucepan and boil in lightly salted water for an hour. The finished meat is removed from the broth. Broth. Potatoes cut into cubes and put into the broth. Boil the potatoes until soft. Onions finely chopped and fry in a pan with vegetable oil. Carrots to grate and add to the onions. Zazharku put in a saucepan with the broth and potatoes. Pepper, salt. Beat eggs, add salt and add to them cream. The resulting mass pour a thin stream into the soup. Mix thoroughly. Green sorrel soup with egg - ready! Serve with sour cream.

Bon Appetit!

 soup with fresh cabbage recipe

Soup of cabbage with meat

Ingredients:

  • 500 gr. beef
  • 500 gr. sauerkraut
  • 3 tbsp. tablespoons pearl barley
  • 2 potatoes
  • 1 onion
  • 1 tbsp. Spoon tomato paste
  • 1 carrot
  • 1 bunch dill
  • 1 bunch of parsley
  • 1 bunch of chives
  • vegetable oil
  • pepper, salt

Cooking method:

To prepare the soup of sauerkraut, beef must be cut into pieces and boil in a saucepan of salted water until tender. Potato peel and cut into cubes. In a separate pan, boil pearl barley. The beef broth to put the potatoes and boiled pearl barley. Pepper and salt to taste. Boil until tender. In a frying pan with vegetable oil, fry the chopped onions. There also add grated carrots. Once vegetables Extinguishes added thereto tomato paste. All vegetables, including sauerkraut, put in the pan to potatoes and Perlovka and mix thoroughly. Beef cut into cubes and put it there too. Remove the pan from the heat and add the chopped parsley. Soup of sauerkraut with meat - ready!

Bon Appetit!

Cabbage soup with mushrooms

Ingredients:

  • 2, 5 liters of broth (pork or beef)
  • 500 gr. cabbage
  • 250 gr. fungi (mushrooms)
  • 1 carrot
  • -4 Potatoes
  • 1 onion
  • 1 tbsp. Spoon tomato paste
  • 1 bunch of parsley
  • vegetable oil
  • pepper, salt

Cooking method:

Onions finely chopped and fry in a pan with vegetable oil. Carrot Grate, then add to the roasted onions. Extinguish for 5-7 minutes. Then add to the vegetables tomato paste and stir. Mushrooms cut and put in the broth. Boil. Potatoes cut into cubes and place in pan with mushrooms. Cabbage finely chopped and sent to the same. Pepper, salt. Simmer the soup for 15 minutes. Cabbage soup with mushrooms - ready!
Before serving sprinkle with chopped herbs. Serve with sour cream.

Bon Appetit!

 oxalic soup

Lazy cabbage

Ingredients:

  • 500 gr. cabbage
  • 1 onion
  • 1 carrot
  • 3 potatoes
  • 3 tomatoes
  • 1 bunch dill
  • 1 bunch of parsley
  • 4 garlic cloves
  • vegetable oil
  • pepper, salt

Cooking method:

How to make lazy cabbage? To do this, you need to shred cabbage. Onions and carrots are chopped and fry in a pan with vegetable oil. Potatoes cut into cubes, then put in a pot of boiling water, add salt and boil until soft. Then add the potatoes diced tomatoes, cabbage and zazharku of onion and carrot. Soup soup - ready! Before serving, add to the soup with chopped herbs and garlic.

Bon Appetit!

Seaweed Soup

Ingredients:

  • 500 gr. seaweed
  • 500 gr. pork
  • 4 potatoes
  • 2 onions
  • 1 carrot
  • vegetable oil
  • pepper, salt

Cooking method:

How to cook soup seaweed? Pork wash, put in a saucepan and boil until tender. In a frying pan with vegetable oil, fry the chopped onion, then add the carrots. Sea kale washed. Potatoes cut into cubes. Pork remove from the pan. Broth and then put on fire. Put in a saucepan with the broth potatoes, and after 15 minutes of roasted vegetables and cabbage. Pepper, salt. Preparation ing - is completed.

Bon Appetit!

 Recipes ing

We recommend that read: Tomato soup with seafood





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