Why not cook lentil soup for lunch? We present you heed three options prepare a delicious dinner. Lentil soup recipe is easy enough to make, even a novice can cook hostess.
Lentil soup in Turkish
Ingredients:
300 gr. red lentils
1 onion
1 potato
1 carrot
1 tbsp. Spoon tomato paste
1 beef bouillon cube
1 tbsp. teaspoon ground pepper
basil
butter
cheese
Cooking method:
How to cook lentil soup in Turkish? To do this, you need to rinse the lentils, then cover with cold water and leave for an hour. After that, rinse again lentils. In a deep pan put lentils, diced potatoes, carrots and onions. The contents of the pan pour two liters of cold water and put on fire. Cook for an hour. The contents of the pan to cool and crushed using a blender. To the resulting puree add the tomato paste, mix thoroughly and put back into the pot. Soup again bring to a boil and add the bouillon cube. In a separate pan melt the rather large piece of butter, sprinkle a pinch of basil and sweet pepper, then pour into a pot of soup. Once again, stir thoroughly and add grated on a fine cheese grater. Turkish lentil soup recipe is a very popular dish around the world.
Bon Appetit!
Lentil soup with bacon
Ingredients:
250 gr. lentils
200 gr. string beans (frozen)
1 onion
100 ml. milk
100 gr. bacon
3 cloves garlic
pepper, salt
Cooking method:
How to cook lentil soup with bacon? To do this, you need to rinse the lentils, put in a saucepan and cover with water. Once the water boils, remove the foam and leave for another 10 minutes over moderate heat. In a frying pan fry the chopped bacon until until heated with all the fat. Onions chop and add to the bacon. In a saucepan to the lentils, without defrosting, lay the frozen beans and soup boil once - bacon and fried onions. Then add a thin stream of milk and crushed garlic. Pepper, salt. After 2 minutes, the soup can be removed from the heat. Lentil soup with bacon - ready!
Bon Appetit!
Lentil soup with chicken
Ingredients:
500 gr. lentils
500 gr. chicken
150 gr. leeks
200 ml. cream
400 gr. canned pineapples
1 liter chicken stock
vegetable oil
pepper, salt
Cooking method:
How to cook lentil soup with chicken? To do this, the meat should be washed, dry and cut into cubes. In a saucepan pour a small amount of vegetable oil, and then put back the meat and fry. Rinse the lentils and then boil for 10 minutes, drain and add to the roasted meat. There also pour the broth, salt and pepper. Leeks washed and cut into thin rings. Pineapple chopped. In the already boiling soup to put onions and pineapples. Leave the pan on the heat for another 10 minutes. Pour a thin stream of cream, salt again. Lentil soup with chicken - ready!
Bon Appetit!
We recommend that read: stuffed peppers
What is Lagman? This Central Asian dish, the main highlight of which is the noodles. Many people think that this soup Lagman and many on the contrary, consider it a main dish, but in any case it depends on the recipe for which is preparing to Lagman. How to cook Lagman home? We learn about it further:
Lagman Tatar
Ingredients:
400 gr. pulp lamb
1 onion
3 cloves garlic
2 carrots
4 potatoes
2 bell peppers
2 eggplant
100 gr. tomato paste
100 gr. radish
1 bunch of parsley
50 ml. vegetable oil
2 liters of broth
200 gr. noodles
vegetable oil
pepper, salt
Cooking method:
How to cook Lagman Tatar?
To do this, mutton wash, dry, and then cut into small pieces
. In a deep pan pour a small amount of vegetable oil, then fry it lamb, crispy
. Then add the meat broth and leave to cook until tender
. Meanwhile, wash the tomatoes, pour over boiling water and peel
. Peeled tomatoes grate
. The rest of the vegetables washed and cut into cubes, then fry in vegetable oil, except potatoes
. For a semi-meat add diced potatoes, followed by vegetables, fried in a pan and chopped garlic
. Stir, add the tomatoes, pepper, salt
. In a separate pan, boil the noodles, put it on a plate and pour this sauce on top
. Lagman tartare recipe, perhaps a key recipe Laghman all so pleasant for everybody
. Lagman Tatar - ready! Before serving sprinkle with chopped herbs
.
Bon Appetit!
Uighur Lagman
Ingredients:
400 gr. flesh beef
2 onions
4 garlic cloves
500 ml. water
2 tbsp. tablespoons of tomato paste
vegetable oil
pepper, salt
For the noodles:
1 kg. flour
250 ml. water
1 tbsp. tablespoon of vegetable oil
salt
Cooking method:
To prepare Uighur Lagman, you need to beef wash, dry and cut into small pieces. In a deep pan pour a small amount of vegetable oil, then fry the beef in it, until golden brown. Then, pepper, salt, add tomato paste, water and stew for 20 minutes. Then, in a frying pan add chopped onions, and cook for 5 minutes.
Meanwhile cook the noodles. To do this, mix the flour with water and knead the dough, then roll it into a bundle salted water to moisten. Then pull the dough in the air, folded in half, pull back, and so a few times. Cut the dough stretched, to get the noodles, then boil it in salted water. Once the noodles is ready, fold it in a colander and add a small amount of vegetable oil.
Cooked noodles to put in a bowl and put it on top of the previously prepared zazharku. Uighur Lagman - ready!
Bon Appetit!
Lagman in Uzbek
Ingredients:
400 gr. flesh beef
2 onions
3 carrots
1 radish
4 sweet peppers
4 potatoes
5 cloves garlic
1 liter of broth
4 tbsp. tablespoons of tomato paste
1 bunch of parsley
3 tbsp. tablespoons of melted butter
pepper, salt
For the dough:
750 gr. flour
250 ml. water
salt
Cooking method:
Preparation of Laghman in Uzbek, begins with the fact that you must first mix the flour with water and knead the dough, then roll it into a bundle salted water to moisten. Then pull the dough in the air, folded in half, pull back, and so a few times. Cut the dough stretched, to get the noodles, then boil it in salted water. Once the noodles is ready, fold it in a colander.
In a deep pan pour a small amount of melted butter, then fry the beef in it, until golden brown. Then, pepper, salt, add tomato paste and pour meat broth. Bring to a boil and add the diced vegetables. Then add the chopped garlic and parsley finely chopped. Cooked noodles to put in a bowl and put it on top of the previously prepared zazharku. Lagman at home in Uzbek - ready! Laghman with radish prepared according to the same recipe. The recipe Laghman in Uzbek, no doubt like your whole family.
Bon Appetit!
We recommend to check out how to cook chakhokhbili
Let's now home will please the thick vegetable soup? Minestrone soup, one of the delicious dishes come from Italy. It is added ingredients such as beans, rice or pasta, tomato, celery. Yes, in principle, absolutely any seasonal vegetables. Let's start cooking?
Minestrone vegetable
Ingredients:
5 potatoes
1 onion
3 cloves garlic
1 carrot
100 gr. peas (dry)
1 zucchini
2 tomatoes
1 celery (stalk)
100 gr. beans (dry)
100 gr. cabbage
6 leaf beet
hard cheese (to taste)
olive oil
pepper, salt
Cooking method:
How to cook vegetable minestrone? To do this, you must clean the onion, chop and fry in a pan with the addition of olive oil, then add the chopped garlic. Ready zazharku put in a pot and cover with water so that it covers the 2 \ 3 of the pan. All vegetables (except potatoes 2, a small amount of beans and tomato) finely chopped and put into the pot after. There also add beans. Cook until tender. At the end of cooking, add the chopped tomatoes and beet leaves. Pepper, salt. In a separate saucepan, boil the remaining peeled potatoes and beans. Content pots interconnect, mix thoroughly and sprinkle grated cheese on a fine grater. Vegetable minestrone soup - ready!
Bon Appetit!
Italian minestrone soup
Ingredients:
100 gr. rice
100 gr. cabbage
2 zucchini
4 tomatoes
1 eggplant
100 gr. beans (dry)
100 gr. dried mushrooms (any)
100 gr. green beans
olive oil
pepper, salt
Cooking method:
To prepare Italian minestrone soup, you need to dry the mushrooms and beans soak. Eggplant, potatoes, zucchini, tomatoes and green beans cut into cubes. In the three-liter pot to pour water, bring to a boil and put in it all the vegetables. Pepper, salt. Add a little olive oil, then mushrooms and beans. After 1 hour, add the washed rice. Minestrone soup recipe, where the vegetables are cooked in a pot and stew. Italian minestrone soup -gotov!
Bon Appetit!
Minestrone with tomatoes
Ingredients:
1, 5 liters of any broth
100 gr. bacon (not greasy)
200 gr. salami
200 gr. rice
200 gr. beans
4 carrots
6 stalks celery
2 zucchini
3 tomatoes
1 onion
1 bunch of parsley
1 bunch of chives
100 gr. hard cheese
basil to taste
olive oil
pepper, salt
Cooking method:
How to cook minestrone with tomatoes? To do this in a pan with the addition of olive oil, fry the finely chopped bacon. Add to it a small amount of parsley, chopped herbs and onions. Then remove from the pan parsley. In a pan put the diced vegetables, add more if necessary, a little olive oil and peeled tomatoes. The resulting vegetable mixture put in a pot of boiling broth. We should add pre-soaked rice and beans. Cook until tender. Before you remove the pan from the heat, add chopped slices of salami and basil to taste. Before serving, sprinkle grated cheese on a fine grater. Minestrone with tomatoes - ready!
Bon Appetit!
Minestrone with fruit
Ingredients:
500 ml. tomato juice
500 ml. watermelon juice
100 ml. pineapple juice
50 c. lemon juice
100 ml. orange juice
100 gr. fresh melon
100 gr. mango
100 gr. papaya
100 gr. pineapple
100 gr. Peach
100 gr. carrots
20 c. celery
250 gr. boiled pasta
100 gr. mint
honey to taste
Cooking method:
How to cook minestrone soup with fruit? To do this in a saucepan mix all the juice, diced fruit, carrots and celery, then add noodles and sugar to taste. Minestrone with fruit - ready!
Minestrone soup recipe with fruit, is the perfect dish in the summer heat
.
