Dumplings - a national Ukrainian dish. There it is fed separately to the plate, tucking sour cream or butter, and add to the soup. Simply put, dumplings - a boiled dough pieces, sometimes with the addition of various spices.

Dumplings recipe is very simple in execution. To begin prepare fresh dough, which is usually kneaded with water or egg serum. The finished mass is rolled out with a rolling pin until the cake thickness should not exceed 1, 5 cm. Next, cut into small pieces or simply pinch off from the dough and roll into small balls, which are referred to as dumplings.

During its long history, has accumulated a lot of recipes Ukrainian dumplings.

Classic Ukrainian soup with dumplings

Ukrainian soup with dumplings - a recipe that could be one of the most delicious in your cooking arsenal.

For its preparation is required:

• Chicken - 1 pc;
• Cauliflower - 1 pc;
• Potatoes - 5 pieces;
• Carrots - 1 pc;
• Bulb - 1 pc;
• Egg - 1 pc;
• Dill, parsley, onions feathers;
• Flour - 1 tbsp;
• Salt and pepper to taste.

Preparation:

Soup with dumplings cooked on chicken broth, and gives a very aromatic, with a beautiful golden hue. Pre defrosted chicken carcass was washed with water and cook for about an hour, adding broth in the onion and carrot. After the time we take out chicken, put it in a separate dish, glass to all the excess fluid.

Put peeled potatoes in the broth. After Cook the vegetables for 10 minutes, add cauliflower - it must be pre-divided into small florets. Next lay the dumplings. For their preparation takes 1 egg, a small pinch of salt and a couple tablespoons of flour. To dumplings turned a soft and gentle, to the mixture add a little water or milk. No liquid may be too rigid.

Before the soup is ready, roll dough should form small balls. For a couple of minutes to put off the resulting dumplings. Immediately, before the end of cooking, toss in our delicious soup all the greens, which should already be washed and cut into small pieces.

If the chicken is cooked in broth for about two hours, the meat becomes very soft, with a rich aroma. As soon as the poultry is cold, it must be separated from the bones of the hands and divide into small pieces the size of which depends on your preferences.

Before submitting the soup with dumplings on the table to put each piece of meat. Optionally, you can add mayonnaise or sour cream, so the soup will get the original flavor. You can do with a piece of butter, which is seasoned with your dish and give it color.

Dumplings buckwheat

Buckwheat flour, which add water and egg, make a thick dough. The mass is cut into small pieces, a large spoon throws them in boiling salted water. Cook this dish is about half an hour. Then a little washed out, and serve on a plate, greased with butter.

It is a delicious dish will be if apply it with fried bacon and onions.

Dumplings with ham

Knead the dough for noodles. Most importantly, it was thick enough, otherwise the future dumplings can seethe and lose a nice look. Cut small dumplings lay into the boiling water and cook until cooked. At this time, we take 300 grams of ham and cut it into small cubes. Preheat oven to 180 degrees. Once the dumplings cooked, douse them with cold water, put the Mighty piece of butter and chopped ham, mix all and put to bake for a few minutes in the oven. After you pull out the dish, you can sprinkle with herbs, which have to be washed and sliced.

Dumplings with cottage cheese

Knead dough on one egg yolks, add a little salt to taste. Cut into small dumplings and cook until tender. While they are boiling on the fire, you need to cook cheese, mashed with egg, a teaspoon of sour cream and a pinch of salt. Before mixing the curd should be rubbed through a fine sieve. Once the dumplings are ready, we toss them in a colander, pour cold water, put in a bowl and mix with cottage cheese mass that we have. For a few minutes put the dumplings in the preheated oven, and bake until golden brown.

Ukrainian dumplings - it's very simple and at the same time, incredibly tasty dish. Number of recipes for their preparation can be so great as your imagination from the cook, cooking them. Dumplings with ease can be submitted on an everyday table - for example, it can be an excellent fed breakfast, and at a gala. If the dish is beautifully served with dumplings, it will treat the royal treat that is sure to appreciate all the guests.

Egg soup with dumplings

And finally a soup with dumplings, a recipe which in Ukrainian families moving from generation to generation. Surely you want to please your loved ones this original lyudom.

Ingredients:

• Carrots - 1 pc;
• Bulb - 1 pc;
• Potatoes - 3 pieces;
• Eggs - 2 pcs;
• Wheat flour - 3 tablespoons;
• Bay leaf - 1 pc;
• Dill, parsley, green onions;
• Salt and pepper to taste.

Preparation:

In a saucepan pour two liters of water. Once it is boiling, drop the piece inside the onion, grated carrot, potato, cut into small cubes. Sypem Salt to taste, usually 1 teaspoon without gorochki.

While the vegetables are cooked in a small bowl mix egg and flour, all seasoned with a pinch of salt. From the resulting dough balls roll down very small and very carefully put them into the boiling soup. Other egg whisk well with the addition of a couple of tablespoons of cold water.

The dough is cooked quickly enough, it suffices for about 20 minutes, the readiness of the soup is best judged by the potato, which is brewed there. Before turning off the pan, pour the beaten egg slowly, with intense interfering soup. Sprinkle pre-chopped greens and put a small piece of butter. Turn off the heat and give the brew for about 15 minutes.

Your family will be very grateful for this generous and tasty dinner.

Pea soup. Such familiar dishes, it turns out, has a long history. His recipe known to man since ancient times: in the second century BC on the streets of Athens Greek pea soup sold (and bought, probably). So, this delicious soup was already incredibly popular. A pea soup recipes and hundreds of thousands, if not more. Today, nobody can say exactly what the kitchen claims to authorship, some people belong soup recipe.

It is made in almost all countries, and each nation has its own recipe. For example, the Italians in the pea soup will add cheese and dry wine in Mongolia, its sour cream and tomato juice, and the Ukraine at the end of cooking in the soup put a couple of cloves of garlic and cracklings lard. But, by the way, there is a classic recipe adopted by almost all kitchens - a pea soup with smoked meat. Probably a combination of taste of peas and smoked meat is still the most and the most successful. Here's a popular soup today and we'll be ready. He and calorie content is not high, and the taste is beyond praise. By the way, if you are calorie - not an empty phrase, remember that it smoked slightly increase.

For the preparation we need the following ingredients:

• Veal chops - 1 kg
• Shelling peas, but not ground - 0, 5 kg
• Smoked (ideally it is smoked pork ears) - 250 g
• Onion, medium size - 4 pieces
• Carrots, not large - 2 pieces
• Potatoes - 1 kg
• Garlic - 1 clove
• Green onions - 1 bunch
• Vegetable oil can Olive - 100g
• Salt, bay leaf, black pepper - to taste

Preparation:

The recipe for pea soup with smoked is simple, but requires some preparation. To begin, we will clean the vegetables, wash out the veal and soak peas. The young hostess at this stage, as a rule, make a number of serious errors, which leads to disastrous results. Pea soup or turning into mashed potatoes or remains solid, which is not part of our plans. Therefore, a soaking in more detail.

Immediately before preparing pea soup thoroughly wash out at least five to seven times, otherwise the taste (as if the taste is not, then species) our pea soup is a nightmare. Let's leave it filled with water and forget about it until the moment when the time comes our recipe to throw it in the pan. Please note that you need to cook the peas in broth, which we get after cooking veal, and at this point it just reaches the desired condition (swell as it should). So, peas rinsed and filled with water, now it's time to cook the meat.

Cooking meat needed by the rules. So we put the meat in a pan and fill it with cold water. Experienced hostess highly recommended for pea soup to take it with a veal bone, because we will prepare a delicious soup. A pea soup will taste better if the broth is cooked meat on the bone. And calorie veal much smaller than the rest of the meat. In general, half of the success in the preparation of pea soup depends on the tasty broth. So we have to cook a delicious soup.

Before you start cooking the broth, it is necessary to wash and clean the vegetables. Then you need to cut into strips half the carrots and diced onion half. Once in a pot to boil water, fall asleep in it cooked vegetables. Meat should be cooked with the vegetables about forty minutes, occasionally removing the foam formed. Penk necessarily need to be removed as cook a delicious and beautiful pea soup with smoked without removing foam, will not work - it will float lumps of scum and all kind of spoil the soup.

Once the meat is ready, remove it, and spread on a plate - it should cool down. It's time to pea - fall asleep advance soaked peas in a saucepan and cook the broth with peas. Meanwhile, we separate the bones from veal, cut into small squares, and her fall asleep in a pot of peas. The remaining carrots grate, and we will cut meats, small cubes. As best suited smoked smoked pork ears, but if they do not, you can use smoked bacon, bacon, pork knuckle. The recipe for this soup even allows the use of smoked sausage. In other words soup fit those products which have a smoky smell and taste.

So, continue to cook your pea soup. Sliced ​​smoked meat fry in hot skillet, pre-Gulf oil in it (about one hundred grams). If you are using smoked bacon, it would be much better if it is heated with up greaves. If the recipe allows the use of sausages, it is necessary to fry until golden brown. While roasted meats, we will cut the remaining diced onion. Cutting technology is simple: to start the bulb is cut in half, resulting halves cut side to side centimeter strips, these strips then cut into cubes.

We continue to implement the recipe of pea soup with smoked meat. While we were cutting onions, the best smoked roasted, acquired a golden crust and look forward to the hour. And he (their time) arrived. Poured into toasted smoked onion, stir and again fry meats with onion. Once the onion is golden, put in a frying pan grated carrot and simmer all fifteen minutes. Zazharku is strongly recommended to prepare a little earlier.

While zazharki comes up to standard, we shall cut slices of potato and put it in a pan. The soup should simmer for another ten minutes, and then refill the zazharki and premixed, cook for another ten minutes. Now, we can cut green onions, peel the garlic cloves and we shall cut circles. All this is poured into a pan, put to the same bay leaf. Stir and let the soup simmer a few minutes. Then remove the soup from the heat, cover with a tight lid and the pot give it brew. All the recipe tested in practice and our culinary masterpiece is ready pea. As you can see, cook it is not difficult. Bon Appetit!