pea soup with smoked ribs


  • Pea soup with smoked ribs
  • Pea soup with ribs and sausages hunting
  • Pea soup with smoked ribs and croutons

Pea soup - a dish with a long history, known since ancient times. Even in the second century BC on the streets of Athens were selling Greek pea soup. The recipe to this day, most likely did not reach, but today this dish is prepared in many countries. Everywhere has its own national characteristics, but the classic of the genre, it seems to us - it's pea soup with smoked ribs. This soup recipe with ribs should adopt every woman, because pea soup prepared in this way is incredibly tasty and will satisfy all your household. So soup recipe with pork ribs.

Pea soup with smoked ribs


  • 600-700 grams of smoked ribs
  • 400 grams of peas
  • 1 large onion
  • 1 carrot
  • 3 potatoes
  • 150 grams of bacon
  • salt, pepper, bay leaf

Cooking method:

Peas are a good wash, cover with cold water and leave for several hours (preferably overnight). Ribs clean, rinse, fill with water and cook over medium heat for 30 minutes. The resulting broth Pour swollen peas and cook until until it becomes soft.

While peas cooked, peel the potatoes and cook zazharku. To do this, fry the chopped bacon in a pan with the onion, carrot, bay leaf, black and allspice.

When the peas reach the desired condition, add the sliced ​​potatoes, and after 10 minutes of browned vegetables, salt to taste and bring to a boil. After 5-7 minutes, soup with pork ribs can be removed from the stove. Let stand 10-15 minutes. Before serving pea soup with pork ribs sprinkle with chopped herbs.

This recipe can be considered the base and, starting from him, to cook a variety of soups are not only smoked ribs, but also with other smoked. The fact that the taste of meat prikopchennogo gives this dish a special piquancy and taste.

By the way, you can be slightly modified and the basic recipe: taste of the soup does not become worse. Many such an option even more like it. The bottom line is that first boiled peas until half (of course, pre-soaked), and then added to it, smoked ribs. They should always be meaty and not greasy. After cooking, cut the meat from the ribs and add it to each dish just before serving.

Take this recipe for service.

  Pea soup with ribs and sausages hunting


  • 600 grams of ribs
  • 150 grams hunting sausages
  • 400 grams of peas
  • 2-3 potatoes
  • 2 tablespoons vegetable oil
  • 1 onion
  • 1 carrot
  • salt, pepper, bay leaf

Cooking method:

Peas thoroughly rinsed several times, add water and leave for a few hours. Then discard in a sieve, to shift into a suitable pot, add fresh water and put the stew. When the peas until half cooked, lower the smoked ribs in a pan and cook all together for about half an hour.

While the soup is cooked, cook zazharku. Chop onion, carrots grate. In the hot oil to put a bay leaf, pepper, add the onions and carrots. Cook all together for 10-12 minutes.

The edges get out of the pan, season with zazharki and bring to a boil. Season with salt and add to the soup of sliced ​​sausage and hunting all boil for about 3 minutes. Give the soup infuse for 15-20 minutes. Serve with toasted white bread. The recipe for a simple, affordable products, the result is always perfect.

Pea soup with smoked ribs and croutons


  • 600 grams of smoked ribs
  • 300 grams of peas
  • 3-4 potatoes
  • 1 onion
  • 1 carrot
  • 2-3 tablespoons vegetable oil
  • salt, pepper, bay leaf
  • crackers

Cooking method:

Peas rinsed, add water and leave for a few hours. The ribs boil for 30 minutes. The resulting broth to cook the peas. 20 minutes before end of cooking to throw into the pot peeled and sliced ​​potatoes. Grate the carrots, onion slice, fry vegetables with spices in vegetable oil and add to the soup. Season with salt and bring to a boil and let it brew.

Whisk the soup in a blender. Before serving in each plate to put the meat cut into small pieces, cut from the ribs, and crackers made from white bread. Garnish with a sprig of greenery and a few drops of olive oil.

And this recipe is simple, too, and it turns out very tasty soup.

And now try to summarize and highlight the main points in the preparation of pea soup, knowing that you can always tasty feed his family.

  1. Peas should be carefully go through and rinse until water runs clear.
  2. To peas become soft after cooking, it must soak for several hours in water.
  3. Pea soup is prepared as water, and the meat broth (you can use pork, beef, and poultry).
  4. The necessary ingredients for a tasty pea soup is some kind of smoking. It can be smoked brisket, ribs, pork knuckle, finally, a smoked sausage or a sausage. The aroma of smoked meat lends sophistication to this dish.
  5. Perfectly combined with pea soup toast, crackers.
  6. Pea soup can be prepared in the form of puree. In this case (see. The recipe above) to the soup always served crackers made from wheat bread.
  7. If the soup cooked on meat broth, the boiled meat cut into small pieces and added to each plate before serving.
  8. The required ingredients pea soup are onions and carrots. If you wish, you can also use zazharki and white roots - celery, parsley, parsnips.

We hope that you will find our easy-to-prepare recipes pea soup, which will take a permanent place in your menu.

Bon Appetit!

 The classic recipe: pea soup with smoked ribs

We recommend that read: Pea soup with smoked meat

 tomato puree soup


  • Tomato soup puree
  • Cream of tomato and lentil
  • Tomato soup with pasta
  • Tomato soup with cream sauce
  • Puree soup with tomatoes in Italian
  • Gazpacho - a cold tomato soup
  • Soup of mashed roasted tomatoes

Summer has come! And with it - and blessed vitamin season. This is where there roam adherents of a healthy lifestyle: fresh fruits and vegetables in abundance, as well as an opportunity to prepare light meals and vitamins. And the keeper of a slim figure, you can relax a little and treat yourself to low-calorie desserts or first courses. For example, soup with tomatoes. In winter we are what we eat? Nourishing soup or fat grub. In the summer? In the summer it would be desirable if the soup, and tomato, the low-fat and light. And one of the suitable options will be tomato soup. Prepare?

Tomato soup puree

For starters try to make a soup with chicken broth. For him, we need the following ingredients:

  • Fresh tomatoes
  • Tomato juice
  • Chicken bouillon
  • Vegetable little
  • Onion
  • Garlic
  • Parsley
  • Cheese
  • Spice


Cook chicken broth. For soup, we need two cups of broth. Then prepare garlic oil for frying. Pour into skillet vegetable oil (two tablespoons) and fry it in chopped garlic clove. Garlic throwing, and oil put finely chopped onion and fry it until transparent. We spread the onion with the butter in a saucepan with the broth and put back the chopped tomatoes (200 g), add a glass of tomato juice and parsley. Seasoned with pepper and salt and cook for about half an hour. Ready soup transform into a puree with a blender, return to the oven and again give it to boil. Serve the soup, sprinkle with grated cheese.

Cream of tomato and lentil

Spicy tomato soup with a little spicy and slightly sour taste. The origins of this soup, mashed potatoes - the Caucasus, where these dishes are served with fresh herbs and feta cheese.


  • Lentil
  • Onion
  • Tomatoes
  • Carrot
  • Garlic
  • Melted cheese
  • Fresh herbs
  • Vegetable oil
  • Spice
  • Chopped meat


Wash out a glass lentils, fill it with cold water and put to boil (after boiling - thirty minutes). Meanwhile, we will wash and clean the vegetables (one carrot, one onion, green stalks of garlic and half the head), we will cut them coarsely and fry in a pan with vegetable oil. The lightly fried vegetables add any hundred grams of minced meat and spices (to taste) and continue to fry until half cooked meat.

Remove the tomatoes (five pieces), skin, pre showering them with boiling water, we shall cut coarsely and add to the pan. Continue to simmer until the tomatoes become soft enough. After that the ready-mixed vegetables with minced add to the lentils and cook together for another ten minutes. The hot soup put two hundred grams of cheese with a mixer or blender will make soup. The greens and put salt to taste.


If the finished soup is too thick, it can be diluted with boiled water. Currently soup becomes more tasty and fragrant.

 soup pureed tomatoes

Tomato soup with pasta

The unusual combination of pasta and tomato soup will surprise many. But goulash with noodles we eat, so why not try and a soup. For him, we need the following ingredients:

  • Tomatoes (5 pcs.)
  • Garlic (2 cloves)
  • Onions (1 pc.)
  • Carrots (1 pc.)
  • Pasta (100-150 g)
  • Salt
  • A beam of green


Garlic and onion peel and finely we shall cut. Brushed and washed carrots grate. Fry it all in a skillet with vegetable oil. With tomatoes remove the peel, we can cut them, add the roast and stew will be five to seven minutes. In the end we put in a saucepan chopped herbs, salt and pepper. Then shift steamed vegetables in a blender and grind into a puree. The finished sauce diluted with water to the desired consistency, and boil again. Separately, a decoction of the pasta and add them to the soup.

Tomato soup with cream sauce

Soup is obtained simply "Silk": very gentle, moderately pungent taste. For this soup will need the following ingredients:

  • Fresh tomatoes
  • Tomato paste
  • Cream
  • Butter
  • Onion
  • Garlic
  • Salt
  • Sugar
  • Pepper
  • Water


Two tablespoons of butter in a roasting pan and melt the fry chopped onion on it. Three minutes later, add the onions to the five pieces of chopped tomatoes, a tablespoon of sugar and three crushed garlic cloves. Extinguish all tomatoes until soft. Pour into a saucepan two cups of water, dissolve it in two tablespoons of tomato paste and as much sugar. To lay out the steamed vegetables and will cook for about twenty minutes. Ready soup shall pound puree through a sieve or blender, season with cream (1 cup), salt and pepper.

Puree soup with tomatoes in Italian

This recipe is fast cooking. Ready soup we get only half an hour. Try? For four servings of soup we need the following ingredients:

  • Tomatoes (1 kg)
  • Onions (1-2 heads)
  • Butter (2 tablespoons)
  • Flour (tablespoon)
  • Milk (3 cups)
  • Sugar (tablespoon)
  • Lemon juice
  • Basil
  • Greenery
  • Cheese
  • Salt and pepper


Nashinkuem onions, three or four leaves of basil and parsley and mix with salt and sugar. Cut the tomatoes into four parts, folded into a saucepan, zasyplem greens with onion and fill with water (cm taller tomato). Let cook until soft tomatoes. Then wipe everything through a sieve or mash in a blender. Butter shall pound of flour and warm milk dissolve. Spill milk in a saucepan, stirring constantly, bring to a boil. Then add the milk to the tomato puree and cook the soup for another five minutes. Serve the soup mashed potatoes, sprinkle with grated cheese and seasoned with lemon juice and black pepper.

Gazpacho - a cold tomato soup

What is summer without a famous summer "friedge"! And if the hash and beetroot on our table in the heat of summer are frequent visitors, something about the famous gazpacho, many have not even heard. And if you have heard, it is hardly prepared. Meanwhile, the soup is not so difficult to prepare.


  • 1 large fresh tomato
  • 4 cups tomato juice
  • 1 cucumber
  • 1 green bell pepper
  • 1 onion
  • 1 clove garlic
  • 1 lemon
  • Red hot peppers
  • Ground black pepper


My all vegetables, pepper, cleaned from seeds, cucumber - peeled. Grind in a blender the onion, garlic, cucumber and pepper. Add the vegetables to the tomato juice and stir again all. Pour into the pan, put back the small pieces of chopped tomato, slices of lemon and spices. Remove the pan in the refrigerator. We get and eat as soon as acute holodnenkogo want soup.

Soup of mashed roasted tomatoes

Our response to the foreign gazpacho. Unlike a cold Spanish soup, this soup can be served and hot. And in the heat it's great eaten cold.


  • Fresh ripe tomatoes (1 kg)
  • Sweet pepper (1 pc.)
  • Garlic (2-3 cloves)
  • Basil
  • Vegetable oil
  • Black pepper
  • Salt


Tomatoes peeled, cut into quarters and spread on a baking sheet. There also put the seeds and peeled quartered paprika. Vegetables sprinkled with oil and sprinkle with black pepper and crushed garlic. Bake in the oven for half an hour to forty minutes. About a quarter of cooked vegetables lay off "for later", while the remaining grind into a puree. Mashed potatoes in a saucepan and pour season with salt and chopped basil. Feeding soup, put in a bowl of whole roasted vegetables and pour the tomato puree.


For winter warm soup can be served hot toast, for the summer - crackers. Try recipes for light or hearty soups tomato puree. Make up new culinary discoveries and cook with pleasure!

 Tomato cream soup. Recipes for hot summer

We advise to check: Chicken soup with cheese