soup with dumplings recipe

Contents:

  • Chuchvara - with dumplings in Uzbek
  • Soup with dumplings in Italian
  • Dyushbara - soup dumplings in Azerbaijani

For many, the idea of ​​housewives soup with dumplings seems blasphemous! Yes, and those semi-finished products of dubious quality that are sold in our stores, they are wary. Although certain advantages store frozen dumplings did not deny. Still ready dumplings, lying around in the freezer, always be able to help out when you need to cook something quickly. By the way, the soup of them also get very, very tasty.

Incidentally, the recipe of soup with dumplings are in many ethnic cuisines. Prepare a soup and Azerbaijan, and Turkmenistan, and in China and in Italy. In short, the recipe for the soup with dumplings can be very useful not only in emergencies but also when there is a desire to cook really delicious, but unusual first course. So, choose soup recipe with dumplings.

Chuchvara - with dumplings in Uzbek

Ingredients:

  • 400 grams of minced meat;
  • 1 large onions;
  • Half a glass of water (for stuffing);
  • 1 teaspoon salt;
  • 1 teaspoon black pepper;
  • 2 cups flour;
  • 1 egg;
  • 1 cup water (for the test).

For the broth:

  • 2 onions;
  • 2-3 fresh tomatoes;
  • Half a cup of vegetable oil;
  • Salt and spices to your taste;

Preparation:

Sift the flour into a bowl, mix the salt and collect it slide. Make a mound in the groove to break the egg and pour the water. Knead, but the dough, cover with a towel and that leave in a warm place for thirty minutes. Meanwhile, prepare the stuffing for ravioli.

Make minced lamb and beef, or take ready (it is desirable that the stuffing for the filling was not too fatty). Then add the minced meat twisted in a meat grinder or a very, very finely chopped onion, water, salt and pepper and mix everything well. Plan ahead and stock. To do this, chopped onion fried in vegetable oil, then add to it peeled and sliced ​​tomatoes. A little fried onions with tomatoes, then pour in the water and bring the broth to a boil.

Proofed dough divide into two parts. First on the floured table roll out into a thin layer of half cooked dough and makes him noodles. For this formation sprinkle flour dough and rolled up. Then, from one end of roll cut into thin noodles begin by placing the knife is not perpendicular to the cross section of the roll, and a little diagonally. Shinkuem dough at one corner, and then the other. And so, herringbone chop all the dough. Noodles stir hands to the test strips are disconnected, and leave to dry.

Roll out into a very thin layer of the second part of the dough and cut it into squares with a side of about five centimeters. Spread stuffing on these squares and begin to sculpt dumplings, zaschipyvaya mutually opposite corners. In the boiling broth, first drop the dumplings, and when they emerge, dressed soup noodles. Ready chuchvara served with sour cream and chopped fresh herbs. For lovers of spicy food, you can spice up the soup with garlic.

 Recipe soup with dumplings

Soup with dumplings in Italian

Naturally, for this we need to prepare the soup dumplings Italian - ravioli. Of course, you can buy ready-made ravioli, but we are not looking for easy ways. And considering that the recipe for their preparation is quite simple, cook soup cobbled together his own Italian dumplings.

Ingredients:

  • 1 cup flour;
  • 4 egg yolks;
  • 4 tablespoons vegetable oil;
  • 4 tablespoons water
  • 200 grams of cream cheese;
  • 4 tablespoons butter;
  • Salt and black pepper to your taste.

For the broth:

  • Water;
  • Cream;
  • Basil;
  • 4 fresh tomatoes;
  • Sol.

Preparation:

The broth can be prepared in advance - even if he stands and waits until we Nalepa ravioli. To do this, we pour in a pan of water, bring it to a boil, and then in boiling water topped up with heavy cream and put salt. The amount of cream and vary the salt to your liking. If you want soup in dietary options, then add the cream less and for rich creamy taste of soup, of course, do not need to save.

Now you can do and dumplings. Ravioli soup we cook with cream cheese. To do this, Knead, but dough made from egg yolks and flour, water and oil. Wrap it in plastic wrap or foil and remove a half-hour in the refrigerator. Until the dough comes, prepare the stuffing. Cheese grater shred or cut into very small cubes, mix it with salt and pepper. With peel tomatoes, cut them into cubes and simmer in butter until soft, and at the end of season with basil. We reserve stewed tomatoes in a roasting pan and begin to deal with the ravioli.

Roll out the dough into a very thin layer and divide it in half. On one half lay at a certain distance one teaspoon filling cover with a second layer of dough and pressed from above in the places where there are no filling. Then, pressed 'test is carried out with a knife, cutting the double layer into squares. Cropped superfluous and dumplings at the junction presses dough with a fork. We give broth boil and dressed ravioli. When the dumplings float, add to the soup stewed tomatoes, boil for two minutes and remove from heat. This is such an unusual recipe for Italian soup with dumplings.

 How to cook soup with dumplings

Dyushbara - soup dumplings in Azerbaijani

Most likely, nothing like that ever you did. For the dumplings to be blind to this soup will require you to filigree.

Ingredients:

  • Strong broth from mutton bones;
  • Saffron or turmeric;
  • Fresh herbs;
  • 1 cup flour;
  • Half a glass of water;
  • Half a kilo of minced lamb;
  • Onions;
  • 1 egg;
  • Black pepper and salt to taste.

Preparation:

Pour into a bowl half cups of flour and fill it with half a glass of boiling water, then quickly stir with a fork or a spoon (as you wish). Give the dough a little cool that it did not burn his hands, and then Pour another half cup flour and knead a soft dough. We leave it covered with a towel or cling film, for ten minutes or fifteen.

Meanwhile twist in a meat grinder or shred his bow in a blender, mix with minced meat and raw egg, salt and pepper to your taste. Rested dough is rolled out into a thin layer on a floured table and cut into squares with a side of no more than three centimeters. Spread meat filling on the squares (literally half a teaspoon) and begin to sculpt a mini-dumplings. Zaschipyvaem two opposite corners of the test on a piece of meat, and the free corners and also allot down zaschipyvaem. Ready-made dumplings laid out on a plate or cutting board, giving them a little dry.

We put on the fire a pot with the broth, put turmeric, salt and black pepper. We give broth boil and dressed soup dumplings, which boil five minutes. Ready soup season with chopped herbs.

By the way, with fish dumplings can be cooked Finnish soup, and for Italian soup with ravioli not use cheese and chicken stuffing. In the Chinese version of this soup is cooked in chicken broth with dumplings, which is stuffed minced pork and beef, and dough made from rice flour and cornstarch. International word not only the dumplings, and cooked them in the soup. So choose a recipe and join the army of fans nationwide dumpling soup. Cook with pleasure and enjoy your meal!

 Soup with dumplings - recipe internatsiolnalny

We recommend that read: Noodle soup at home

 pea soup with smoked chicken

Contents:

  • Pea soup with smoked chicken
  • Pea soup with smoked chicken legs and garlic croutons
  • Pea soup with smoked chicken meat broth
  • Pea soup with smoked chicken and pork ribs
  • Pea soup - puree with smoked chicken thighs

What could be better than a plate of hot soup flavored? Soups are present in virtually all of the national cuisine. If we talk about pea soups, they are prepared in many countries. In Russia, this dish belongs to one of the most popular. As is known, peas love smoked. We want to offer you some recipes for soups, including pea soup with smoked chicken.

What good is this soup? First of all, its rich flavor and ease of preparation. Another important factor is that it is an inexpensive dish is different satiety and could replace a complete meal. After the peas are known to be an excellent source of vegetable protein, and the addition of chicken meat, in turn, makes it even more nutritious. This soup is not very high in calories, so its use does not threaten your harmony.

Pea soup with smoked chicken

Ingredients:

  • 300 grams of peas
  • half smoked chicken
  • 1 tablespoon olive oil
  • 2 onions
  • 2 carrots
  • white roots
  • 100 grams of bacon
  • 100 grams of bacon
  • salt and pepper to taste

Cooking method:

Peas rinse thoroughly, cover with cold water and leave to swell for a few hours.

In cold water, put the onion, carrots and white roots (parsley, celery, parsnip) and bring to a boil. Then dipped in boiling vegetable broth pelt, taken with smoked chicken and boil minut15 to give it its flavor.

Then strain the broth, put the pot back on the fire, bring to a boil and cover the soaked peas (the water in which it was necessary to drain). Cook over medium heat until cooked peas.

Chop the onion, carrot and bacon. Fry it all with olive oil and add to the simmering soup. Bring to a boil and boil 5 - 7 minutes. For a couple of minutes before the end of cooking to put in a pot of chicken, boned and cut into cubes. Season with salt and pepper.

Slices of roast bacon until crisp.

Pour the soup into bowls, put into each of two slices of bacon. Serve with toast.

 Delicious pea soup with smoked chicken

Pea soup with smoked chicken legs and garlic croutons

Ingredients:

  • 300 grams of peas
  • 2 smoked chicken legs
  • 150 grams of smoked pork loin
  • onion
  • carrot
  • clove
  • cup croutons
  • root and parsley
  • tablespoon olive oil
  • salt and pepper to taste

Cooking method:

Peas rinse well, fill with cold water and leave for a few hours. Tilt peas in a sieve, to shift into a saucepan, cover with cold water and put on fire. Cook until tender over medium heat.

Onion and smoked loin cut into small cubes, carrots and parsley root grate. Sauté everything in olive oil and add to the simmering soup. Salt and pepper to taste. Add boned and sliced ​​chicken. Bring to a boil and remove from heat.

Wheat bread cut into cubes and dry in the greased pan with olive oil and garlic.

Serve soup sprinkled with herbs and croutons.

Pea soup with smoked chicken meat broth

Ingredients:

  • 500 grams veal brisket
  • Smoked chicken breast
  • 150 grams of smoked pork loin
  • 300 grams of peas
  • 2 onions
  • 2 carrots
  • white roots
  • 3-4 potatoes
  • salt, pepper, bay leaf to taste
  • greenery

Cooking method:

Peas rinse, cover with cold water and leave for a few hours.

Onions, carrots, white roots and washed veal brisket folded into a saucepan, cover with cold water and put the stew. After boiling, remove the foam and reduce heat. When the meat is fully ready, strain the broth, lower back soaked peas and cook until it is tender. Add to the pan brushed and diced potatoes.

Smoked brisket, chopped onions and carrots and fry in olive oil along with the bay leaf. Season zazharki pea soup, salt and pepper to taste. Chop the bacon and veal cooked chicken breast, add to the soup.

Before serving, sprinkle with herbs and serve with toast.

Pea soup with smoked chicken and pork ribs

Ingredients:

  • 300 grams of peas
  • 300 grams of smoked pork ribs
  • tablespoon olive oil
  • Smoked chicken breast
  • 100 grams of smoked pork loin
  • onion
  • carrot
  • 3 - 4 potatoes
  • celery
  • salt, pepper, bay leaf
  • greenery

Cooking method:

Rinse and soak peas (can be at night). Put the peas in a saucepan, add the smoked pork ribs and bring to a boil. Cook all together for one half hour, then remove the rib and cook the peas to softness. Add to the soup chopped peeled potatoes.

Smoked brisket and onions chopped, grate the carrots and fry everything with olive oil, along with the bay leaf and stalk of celery. Season the soup fried, salt and pepper to taste, add chopped into small pieces of smoked chicken breast.

Before serving, sprinkle with herbs and serve with toast.

 pea soup with smoked chicken recipe

Pea soup - puree with smoked chicken thighs

Ingredients:

  • 300 grams of peas
  • 2 chicken thighs
  • 100 grams of bacon
  • onion
  • stem leek
  • carrot
  • 2 tablespoons olive oil
  • salt, pepper, bay leaf
  • greenery

Cooking method:

Pre-soaked peas, cover with cold water and cook until fully tender.

Remove the meat from the bones, free from the skin and cut into small pieces. Fry skins with chopped onion, leek and carrots in olive oil. Remove skins and fried vegetables add to the pot with the peas. Salt and pepper to taste, boil all together for 5-7 minutes and remove from heat. After 20 minutes using a blender to prepare mashed potatoes.

Fry the bacon until crisp.

Pour soup bowls, each put a little chopped meat, crispy slice of bacon and herbs. Lightly drizzle with olive oil.

Notes:

  • Before cooking the peas must be very carefully washed and soak. This will quickly cook the peas, which, like the rest of the dry beans, cooked for a long time.
  • It is not necessary to salt the soup before the peas are completely seethe. In salt water, he stays longer rigid.
  • Pea is combined with a variety of smoked meats. The special taste of pea soup give vegetables, roasted with smoked bacon, bacon, bacon, and so on. D.

Cook with pleasure! Bon Appetit!

 Cooking delicious: pea soup with smoked chicken

We strongly recommend to read: How to cook pea soup with smoked meat





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