rassolnik recipe with sausage


  • Pickle with pearl barley and smoked sausage
  • Pickle with olives and salami
  • Rice with tomato pickle and sausage

Pickle - ancient and true Russian dish that has long been brewed with the addition of brine on the basis of cucumbers or pickled mushrooms. That's why he got the name. Previously, the recipe suggested that instead of meat should be put giblets - often it was beef kidney or liver. Nowadays, under the Pickle involve meat or fish soup, always with pickles, spices, potatoes.

Cereals often it adds rice or barley. For the spicy and tangy taste used mainly cucumber pickle, but in the old days he could be a mushroom, cabbage, and even applesauce. In the bowl of hot dish before serving usually put chopped fresh herbs and sour cream. Very good pickle freshly combined with cap crispy white bread, pie or puff pastry.

Pickle with pearl barley and smoked sausage

Such well-known first meal as a pickle, is mostly done on a meat broth. In order to prepare it according to the rules, the recipe suggests using such meats like pork, lamb, beef, chicken or tripe, veal breast, or offal. Also, it is cooked in fish and mushroom broth. But it is possible to depart from tradition and to make pickle with sausage. Such a hot meal will be spicy taste sour and spicy flavor.


  • 250 grams of smoked sausage
  • brine from cucumbers - 100 ml
  • 3 potatoes
  • pearl barley - third cup
  • 2 pickled cucumbers
  • 20 milliliters of oil
  • black pepper - 3-4 peas
  • 1 carrot
  • onions - 1 pc
  • greenery
  • bay leaf
  • salt

Cooking method:

Pre-rinse under water pearl barley and soak it for a few hours for the swelling. After that, drain the liquid, fill with clean water and put the stew. Leave on the fire until cereal softens. At the same time enjoy a preparation products rassolnik. Peel and wash the onions and carrots. Cut into small cubes first, second rub, not too small. For the rich aroma and taste of smoked sausage in your soup, it must be cut into cubes. Pickles and cut just fine. Pour into the pan of vegetable oil and do zazharku of carrots and onions. Then, when the latter becomes golden, add to it chopped sausage and pickled cucumbers. On medium heat, then stuffing soup 5 minutes.

During this time, the desired softness reaches pearl barley - to it, add chopped pieces of potatoes, boil, add salt and bay leaf, minute 15. Then lay out fried food from the frying pan into the soup, toss the peas black pepper. Pour the cucumber pickle. After boiling the soup simmer for another 5 minutes. Put in a pickle finely chopped herbs and let it brew on the stove for 10 minutes.

 pickle with sausage

Pickle with olives and salami

In our country, such a dish as pickle is very popular among housewives. Prepare it everywhere, along with such popular hot dishes like borscht, soups, soup. Each finished pickle using your own favorite recipe. Each family has its secrets and subtleties of making this first course. We offer you an interesting recipe was made with tomato, olives and boiled sausage.

  • 200 grams of cooked sausage
  • 2, 5 liters of broth or water
  • 2 pickled cucumbers
  • 5 potatoes
  • Olives - Bank 1
  • 1 tablespoon tomato paste
  • 1 carrot
  • 20 milliliters of oil
  • 1 onion
  • ground pepper
  • salt
  • bay leaf
  • fresh herbs
  • 2 slices of lemon

Cooking method:

To begin, boil broth, if this is not, take water. The first in the future will pickle sliced ​​potatoes. Do not forget your little salt soup. With salt must be very careful, given the fact that the recipe includes not only pickles and pickle. In the vegetable oil in a frying pan should be prepared saute of onion and carrot. The first to be cut, the second - chop on a grater. When the onions fry, add a spoonful of tomato paste and cook, covered even this mixture.

After 10 minutes after the boil the potatoes in a saucepan, add to it chopped pickles, bay leaf and pepper. After another 10 minutes Stir in the soup zazharku, diced cooked sausage, slices of olives and lemon slices. Do not forget sprinkle thickly pickle flavored with fresh herbs. Any first dish is tastier and richer, if apply it immediately, but let it stand for a while at the plate.

 how to make pickle with sausage

Rice with tomato pickle and sausage

Prepare a great first course - pickle with rice and sausage. Soup simple, even a novice mistress easily cope with it, and the whole family will appreciate it a great taste. Most likely, that of all the pickle is rice is the most popular among fans of Russian cuisine.


  • salami - 200 grams
  • 3 pickled cucumbers
  • onions - 1 pc
  • 3 tablespoons rice
  • 300 grams of potatoes
  • Bay leaf
  • cucumber pickle - 100 ml
  • vegetable oil - 20 ml
  • carrots - 1 piece
  • greenery
  • salt
  • 2 tablespoons tomato paste

Cooking method:

Boil the water and the first send to cook potatoes, cut into slices. Wash the rice several times under the water and put in a pan to potatoes. In a frying pan sauté the chopped onion and grated carrot. Add to the vegetables chopped sausage and two spoons of tomato. When the rice is made with potatoes ready, transfer to a zazharku soup with sausage, sliced ​​cucumbers. Season pickle spices, bay leaf, salt. Cook a few more minutes, and then turn off the heat and leave it on the plate, so it a little more real.

Pickle is convenient because it can be a recipe is constantly changing, adding new components or replacing some other products. It all depends on your tastes and preferences. The main ingredients of the dishes are hot pickles, and, of course, the brine. The amount you can adjust themselves as one people like spicy soup acute, others love to taste was mildly.

Despite the fact that the classic homemade pickle cooked on the meat, you can cook a delicious soup at least on the basis of sausages: boiled or smoked, you can even put in a few different species, this dish will benefit. Rump too, you can use either: in addition to barley and rice, can be put in a pickle, and buckwheat, millet. Even the absence of any cereals will not spoil your soup. In any case, pickle - this field is for your imagination.

 Prepare a well-known soup: recipe was made with sausage

 pickle home


  • The classic recipe for a new twist: no meat pickle
  • Chicken and ham pickle and celery
  • Fish pickle eel
  • Soup with pickles and bacon

Specialized culinary guides describe how hot homemade pickle soup, which is based on vegetables, cereals and pickles. Some, instead of the usual last add cucumber pickle, where, in fact, gave the name of dishes. However, it is quite possible combination of the two ingredients. Each recipe - another story preparing dishes with its nuances and subtleties, let's look at some of them.

In the old days flavorful soups, which subsequently named "pickle", called kalyami. They added several varieties of meat - pork fat, tender beef, smoked chicken - as well as lemon juice and brine. The tradition to prepare a dish with pickled cucumbers appeared later. Today, each family its own recipe: some prefer the classic version with barley, others put Fig.

Ideally pickle becomes quite thick, because it consists of a sufficiently large number of ingredients. From vegetables is the carrot, onion, fresh or dried herbs, olives. With regard to meat products, then you can use several kinds of meat, sausages, salami, or all together. In general, the mass of options. The dish is perfect for a family dinner, it is so nice to gather with relatives at a large table full of fragrant and incredibly delicious dishes. If you've never made pickle, it's time to start. Soup is worthy to appear in your house, so choose a recipe and learn the basics of cooking with us.

The classic recipe for a new twist: no meat pickle

Pickle considered native Russian dish. In the traditional version of its foundation is the broth, cooked meat is not as many are accustomed to doing, and not even the bones. In the old soup cooked giblets from young lambs, calves or poultry: usually they were geese, chicken or turkey. It should also be borne in mind that about a quarter of the liquid according to the canons was cucumber pickle. Today, there are many options for meals, but we now offer a closer look at the classic recipe for vegetable rassolnik made from pearl barley. This dish certainly will appeal to all vegetarians.


  • salt - to taste
  • half or two tablespoons of barley
  • Three medium carrots
  • vegetable oil - to prepare zazharki
  • Onions - one piece
  • Three large potatoes (choose vegetables that are well-boiled soft, then the dish will thicken and tasty)
  • 0, 5 small spoons of flour
  • 1/3 cup vegetable oil - for broth
  • two large pickles
  • three bay leaf
  • allspice and other spices - optional
  • 20 milliliters of cucumber brine

Cooking method:

It is only at first glance it may seem that the soup recipe is very complex and is only accessible understanding of experienced chefs. In fact, each able to prepare it, as they say, it would wish. Therefore, carefully read the instructions, buy all the necessary products and start a culinary action without any hesitation. You will see that the soup will turn out right the first time. Incredibly delicious and hearty dish will appeal not only to adults but also to children.

Approximately seven to eight hours before cooking (can do it at night) grits soak in warm water. The next day, remove the excess fluid, swollen barley rinse well and pour a new portion of water, pre-mixed with the third cup of vegetable oil. Put on low heat and cook until the mixture begins to boil, no. In the meantime, enjoy a rest of the ingredients: Peel the onions and carrots and cut them into cubes medium. Put the vegetables in a heated skillet with vegetable oil and cook stirring constantly, and when they become soft and change the color, type of wheat flour. Work carefully with a spoon to get rid of lumps.

If the mass will be too thick, dilute it with a small amount of liquid, which is cooked grits. If desired, you can change the recipe, the deletion of the flour, then the dish will not be as thick, but will equally appetizing. The resulting zazharku Put in a pot with barley, peas, add some black pepper, bay leaf, and salt to taste. Now peel and cut into medium-sized cubes of potatoes, about 20-25 minutes, when the cereal will become soft, add it to the soup the next.

Once all the ingredients are well seethe, put them into small pieces cut cucumbers and chopped herbs. At the request of season soup spices. If you think the dish turns out too thick, dilute it with boiled water. To enter the severity bit of a pickle, the latter can be replaced by tomato paste and lemon juice. As you can see, the recipe is quite simple. The advantage of soup is its efficiency, because you do not have to buy expensive meat and sausage, as well as a fairly simple procedure of preparation.

 Home pickle recipe

Chicken and ham pickle and celery

Whatever you say, but to master cooking delicious rassolnik under the force of each. As mentioned above, a classic dish cooked with tripe, beef heart, the kidneys, but in the process of finalization and appeared new combinations of products. So, today in the soup is often added to fish, such as pike-perch, catfish or eel. Some housewives are very fond of mushroom recipe rassolnik, because it is much more economical, and requires a minimum of time. But more about that next time, and now learn to make soup with ham, chicken and vegetables.


  • salt
  • 110 grams of chicken
  • Ten grams of flour
  • 40 g parsley root
  • 45 grams of any ham
  • Fifteen grams of celery
  • Two pickled cucumbers
  • large spoon melted butter
  • 25 grams of parsnip (take root)
  • large onion bulb
  • laurel and a few peas allspice

For decoration:

  • tablespoon of fat sour cream
  • greenery

Cooking method:

In this recipe includes chicken, to avoid spending too much time on her butchering and cooking, you can use fillets. Cut it into large chunks and place on medium heat. This performance will pickle more tender and less fatty. If you want to cook a nourishing, hearty soup, be sure to purchase a domestic chicken, but note that in the latter case, the procedure duration and cooking will take about twenty minutes to half an hour.

So long as the stock languished, chop the peeled onions and celery on medium-sized cubes, parsley and parsnip and chop as finely as possible. To cut with a knife on the middle pieces of ham. Now, in a frying pan, melt a small piece of butter, for frying, in principle, suitable for both butter and vegetable, choice is yours. Put in a bowl of vegetables and sauté until tender, then add a little flour and mix thoroughly. The last ingredient is to buy soft golden hue. Dilute zazharku two tablespoons of broth, and enter the ham. Hold the dish on the plate three or four minutes, and then send it to the chicken in the pan. At the end lay the cucumbers, cut into small pieces.

Cover the bowl with a lid and simmer the soup for some time. Then spread it in portions of the plates, sprinkle with parsley and serve svezherublenoy with sour cream. Bon Appetit! As you can see, the recipe does not involve the use of cereals and potatoes, which made the dish can be eaten in any quantity without worrying about her figure. If you want to make it more hearty, add one and a half or two tablespoons of rice or barley. Boil the broth from the chicken or turkey home? To balance and "mute" fat dishes, enter 40-50 milliliters of pre-strained cucumber pickle. It will give your creation a refined spicy taste.

Fish pickle eel

Never pickle prepared from fish? In vain, as it turns out incredibly delicious dish. Thanks to the cucumbers, it has a spicy and rather unusual taste. The flour gives it a density, a bay leaf and spices - a distinctive flavor. Recipe exist in different interpretations: the soup is often added to catfish or salmon, we're going to use a blackhead. What will come, will know, having mastered cooking rassolnik.


  • Half a glass of homemade cucumber pickle
  • little more than a kilogram of eel
  • five high pickles
  • Fifteen grams of white flour
  • two laurel leaf
  • Parsley - at your discretion
  • Ten peas black pepper
  • Two medium-sized potatoes - on request

Cooking method:

First of all, put the water on medium heat, as soon as it starts to boil, pour into a saucepan allspice, laurel, salt to your taste the liquid and here lay the eel advance eviscerated and carefully cleaned. Boil the broth to a minimum flame. If you want to make a soup with potatoes, vegetables enter about 20 minutes after the start of cooking, otherwise it will seethe. Hot broth, then type in a specified amount of brine and once again put on the stove.

Flour dissolve in warm water, thoroughly mash with a fork formed lumps and pour the mixture into the dish. Then dice the cucumber and place them in a pot. As for the eel: you can apply directly to the whole soup or cut into medium-sized pieces and arrange on plates and pour the broth. As a complement to fisheries pickle suit homemade sour cream or mayonnaise.

 Home cooking rassolnik

Soup with pickles and bacon

Decades ago, a mandatory component rassolnik was boiled beets - this recipe has been in use each family. Today the replacement of vegetable came potatoes, turnips, turnips and other root vegetables with a neutral taste. For a nourishing meal turned out, thick and delicious, it added celery, olives, leeks, carrots, for flavor - laurel sheets, dried spices and pepper. Depending on the ingredients selected meat and cereals: so the meat pickle beef kidneys and put barley, but if you use chicken, better take a pic. To prepare vegetarian meals and perfect buckwheat yachka. The following recipe does not require the addition of cereals, potatoes dispense one.


  • 650 grams of beef (or other meat)
  • Four pickles
  • 90 grams fat smoked bacon
  • Ten milliliters of vegetable oil
  • two large potatoes
  • big carrot
  • one onion
  • Ten grams is not too acidic tomato paste (you can replace it with a fresh tomato or a conventional tomato juice)
  • red pepper - one piece
  • salt and spices - all at your discretion
  • a few sprigs of fresh parsley

Cooking method:

To start with some tips on how to properly cook the pickle. Rather, as much as possible with the help of certain ingredients, a variety of dishes. Firstly, if you do not want to add the potatoes, replace it with barley. Soup with smoked beef breast and perfect figure. Soak it for a while in cold water, then rinse well in a pan and sprinkle in the rest of the products. If you have not found the tomato paste, take an ordinary tomato. It can be soft and slightly dented, so even better - give more vegetable juice. Rub it on the grate, peel throw, and the flesh sauté in a pan with the vegetables. And one more thing - you can add pickles, cut them into cubes or rubbed on a medium grater.

Culinary excursion is over, now proceed directly to the case. Put a piece of meat in a pot, fill it with water and simmer until fully cooked. On average, it takes half an hour to 45 minutes. Do not forget to periodically remove the foam. Add the hot broth a little fine salt, bay leaf and pepper. When the meat is soft and change color, remove it and cut into slices. Now free from potato skins and chop it into cubes, carrots and onions clean, first grate and onion finely chop vegetables. Preheat a skillet in vegetable oil and fry it in the last two ingredients, when they change color, enter the pieces of bacon.

Now add in zazharku tomato paste, tomato juice or fresh (as it is to cut, above). Sweet pepper, remove core, cut into pieces and send in a saucepan. Simmer vegetables four or five minutes, then put in a saucepan and add here the diced potatoes and meat. Simmer the soup until cooked when all the ingredients are soft enough, turn off the burner and let it cool dish.

Pickle is usually served with sour cream, cream, to decorate each serving sprinkled with chopped fresh herbs - parsley or dill. Instead peppers can add olives, which, by the way, be sure to enter the classic recipe.

Using cereal, give up potatoes, but if you take both ingredients, put them in a small amount, otherwise the soup will come out too thick. Experiment with ingredients rassolnik and discover new variants with us.

 Pickle home: preparing the soul