kharcho lamb


  • Kharcho Abkhazian
  • Kharcho with prunes
  • Kharcho soup with walnuts
  • Useful tips

In fact, the real kharcho soup made from beef. But it is in the national version of the classic. But, as you know, national recipes adapted to any reality. And because the Georgian soup is ready not only to beef, but lamb, pork, duck and chicken. There's even a recipe for vegetable soup kharcho - without any meat. However, many people mistakenly believe that the classic recipe - it kharcho lamb.

Perhaps this belief is based on the existence of the Abkhazian mutton soup - a local version kharcho. The recipe of its preparation is really very close to the classic at the option, however, has a few differences. By the way, kharcho lamb can be prepared not only for Abkhaz but traditional. And this hot and spicy soup can be supplemented with very unusual ingredients. In short, if you bought a lamb and going to cook from her grub, you only need to choose a recipe.

Kharcho Abkhazian

This recipe is very popular in Abkhazia. Anyway kharcho here is prepared with lamb.

  • Half a kilo of lamb on the bone;
  • 3 liters of water;
  • Half a cup of rice:
  • 2-3 onions onions;
  • 2-3 parsley root;
  • 2 garlic cloves;
  • 1 fresh tomato;
  • 1 tablespoon adzhika;
  • Fresh herbs;
  • Salt;
  • Mutton fat;
  • Spices.

Mutton is well washed, put in a pan of suitable size and fill with cold water. Put the pan with meat on the plate, waiting for the water to boil, and then remove the scum and diminish the fire. Continue to cook the meat for approximately an hour. For half an hour until ready to put into the pot whole roots of parsley and peeled onion peel head.

When the lamb is cooked, remove it from the pan, remove the meat from the bones, cut it into small pieces and then return to the pot. Bulbs and roots and take out of the broth and just throw. In broth put pre-washed rice and continue to cook the soup until soft grains.

Meanwhile, my, obsushivayut shinkuem and greens, was passed through a garlic press garlic cloves, onion cut into half rings, and tomatoes (peeled!) Crushed to a pulp. Now fry the sliced ​​onion in a pan with melted sheep fat, and when the onions will become soft, add the tomato puree and adjika. Simmer all together for another three or four minutes.

When the rice in the soup will be soft, dressed kharcho of fried onions and tomatoes and add the herbs and garlic. After that, we leave the soup simmer for five minutes and turn off the fire. Serve kharcho Abkhazian, season the soup with fresh chopped onion half-rings.

 kharcho mutton soup

Kharcho with prunes

Due prunes spicy soup gets softer taste. Actually, this recipe and noteworthy.

  • Half a kilo of mutton;
  • 2 onions onions;
  • 2 tablespoons dry rice;
  • 100 grams of pitted prunes;
  • 1 head of garlic;
  • 6 tablespoons tomato paste;
  • 1-2 teaspoons adzhika;
  • Half a tablespoon of black pepper;
  • A quarter of a tablespoon of red pepper;
  • Salt;
  • Hops-suneli.

To prepare the soup, it is best to take the lamb brisket. As in the previous case, the meat is put into cold water, only pre-cut it into small pieces. We wait for the water to boil, and then diminish the heat and cook the lamb for about an hour. Thereafter, the washed prunes and sliced ​​and dressed with broth. Continue to cook for another twenty minutes kharcho and add finely chopped garlic and washed rice.

While cooked rice and cook it until tender need, do tomato dressing. Onions clean, shinkuem and fry in vegetable oil. When zazolotitsya onion, add the tomato paste and cook fried another seven minutes, and then put it in the soup. Following fried grub dressed with herbs, salt and spices. Boil for five minutes, turn off the heat and leave the soup kharcho lamb to infuse for half an hour.

Kharcho soup with walnuts

Another interesting recipe kharcho. This time, try to make it with walnuts.

  • Mutton with bone - a pound;
  • Rice dry - 2 tablespoons;
  • Onions - 2 heads;
  • Tomato Paste - 2 tablespoons;
  • Nuts - 100 grams;
  • Tkemali sauce - 1 tablespoon;
  • Garlic - half head;
  • Ground black pepper;
  • Hot red pepper;
  • Fresh cilantro;
  • Bay leaf;
  • Salt;
  • Hops-suneli.

Mutton is washed, put in a saucepan and fill with cold water. Put the pan on the stove and cook meat and a half hours. Once the meat is cooked, remove it from the broth and remove from bones. Onion to clean, cut into half rings, and put in the broth, continuing to cook the soup. Following the onion soup is poured into the washed rice, put a leaf lavrushki and dressed in black and red pepper (to your taste).

Ten minutes before the rice is fully cooked, add the tomato paste in kharcho tkemali and gravy. At the end put the chopped pieces of lamb, mashed or entangled in a meat grinder walnuts, hops-suneli and crushed garlic. Season with salt soup at its discretion, to wait until it comes to a boil, and remove the pan from the heat. After our kharcho mutton configure themselves about twenty to thirty minutes, we serve it and season with chopped coriander.

 kharcho soup recipe for lamb

Useful tips

Lamb is considered lean (dietary) meat. And by and large soup cooked from it can not be called a real grub. Nevertheless, even in the homeland of the famous dishes hostess can cook kharcho with lamb and any other meat. The main thing - to observe the technology and maintain all other ingredients in the classic recipe.

  • Best used for filling a real sauce tkemali. You can also add kharcho mashed fresh plums or plum.
  • Adzhika must also be present - without preservatives and tomatoes. If that is you do not, then replace it with a mixture of hot spices, spices and fresh herbs.
  • Fresh tomatoes - desired ingredient. But if necessary, can be cooked grub with tomato paste.
  • The more rice you put in the grub, the thicker soup will turn out. And the broth and become stringy and starchy.
  • Mutton kharcho for best cooking on the bone. Then the broth get saturated and very tasty.

In short, a recipe kharcho lamb may well claim the title of national Caucasian soup. And he must come out tasty, if you not only choose the right recipe and cooking will be a pleasure. Enjoy your appetite and success in the culinary field!

 Kharcho with lamb - national Caucasian soup

 cheese soup puree


  • Soup with cheese and smoked chicken
  • Soup with cheese and sausage
  • Soup with marine notes
  • Soup with vegetables and cheese

Not every housewife knows how to cook cheese soup. Today we will correct this misunderstanding. On our site contains the most incredible weight for its originality and complexity of different types of first course. It can be made with Parmesan, Gouda and cream cheese, chicken and shrimp, more economical recipe - sausage, sausage or some vegetables.

There are many ways of presenting dishes - in a normal plate with greens and croutons, with donuts and for the celebratory feast or solemn family dinner is recommended to cook delicate cheese soup in a loaf of black bread. As you can see, the imagination of professional chefs knows no boundaries. We propose to use the results of their work and to cook incredibly delicious and flavorful dish. What is the recipe to choose, decide for yourself, because each of them deserves attention.

 cheese soup puree recipe

Soup with cheese and smoked chicken

The first recipe is for lovers of smoked food. Cheese soup can make a diet, it is recommended to add it to the vegetables raw, not passeruya them in oil. Furthermore, in case cooking dish is on the water, rather than on the broth. The food will be a very easy and very low fat. However, we will consider other prescription - make soup with smoked poultry. A perfect complement to it will be fragrant with garlic croutons or homemade dumplings. Ingredients:

  • three packages of cream cheese
  • 800 grams of smoked chicken
  • 25 grams of butter
  • liter of water
  • Dried seasoning - optional
  • salt
  • 100 grams of onion
  • allspice - at your discretion
  • four small potatoes
  • Fifteen grams of fresh parsley or dill

For the croutons:

  • 0, 5 white loaf
  • four cloves of garlic
  • olive oil - on request
  • Dried oregano, basil or other seasonings

Cooking method:

Before starting the cooking procedure, think about what dish you want. For example, if you plan to make a thick cheese soup, then not do without potatoes. We advise to choose the varieties of vegetables friable because they are well-boiled soft. To dish came a gentle, light consistency, is limited solely to advise the cheese and chicken. Note, in the latter case the procedure will take place culinary much faster and takes on the force for fifteen minutes, while the soup with potatoes need to cook for a little longer - the decision is yours. Now let's take a closer look at the recipe itself.

Red-hot frying pan and melt the butter in it, then clean the bulb from the peel and chop it into small cubes. Put vegetables in a bowl and cook until it acquires a light shade. Boil lightly salted water and place it in the meat, previously separate it from the bones and stretch into small fibers. You can cook the fresh soup broth to boil this raw fillets or poultry. In the latter case, the dish will come more intense and bold.

Add the liquid bubbling few peas allspice and potatoes, which had previously be cut into cubes of medium size. Cream cheese chop large pieces, place them in a saucepan with the fried onions. Reduce heat to low and cook the dish for ten to fifteen minutes. When you manage, pour the liquid into the blender bowl and whisk together two or three times. Then return the soup to its rightful place - in a pot - and a little warm up it. After pour in portions of a bowl and sprinkle with parsley or dill svezherublenoy, if necessary, season with salt.

So simple and also very quick recipe came to an end, the meal was ready, left to do crunches. Of course, you can use the store, but, you see, the product prepared with his own hands, is a much more appetizing and tasty. Moreover, it is ridiculously easy, judge for yourself.

Cut rye and white bread better into small cubes. Add a few drops of olive oil, place on baking sheet, pre-coated parchment and send in preheated oven. The temperature of the latter should not exceed 190 degrees, or the product of Undermountain. Once they are browned, remove crackers, let them cool, then rub with garlic and sprinkle with seasonings. There is one recipe: Fry bread in pan.

 How to cook cheese soup puree

Soup with cheese and sausage

We recommend to evaluate another very economical and easy recipe. The products that will be needed for cooking, there are in any store, so deciding to cook a delicious cheese soup, can not survive, it must succeed. The most important thing that this chef does not need to have experience and special skills - it's pretty simple. Suffice it to chop the ingredients and following the instructions, put them in boiling broth in a specific sequence, and then bring to readiness. Due to the fact that the components are shredded soup in a blender, dish turns out extremely gentle. Garlic and fresh herbs gives it a nice flavor and attractive appearance. Ingredients:

  • salt
  • white onion bulb
  • 400 - 500 grams of cheese (about four packs)
  • Fifteen milliliters of butter melted in advance
  • Orange carrot - a large piece
  • Potatoes - depending on the desired density foods (usually only two or three pieces)
  • black pepper
  • 140 grams of smoked sausage (you can replace it with sausages)
  • 50 grams of whipping cream
  • three teaspoons of olive oil
  • fresh herbs
  • grainy mustard - to taste
  • garlic cloves

Cooking method:

First, put on the stove a pot of water until it boils, pay attention to the rest of the ingredients. If you wish, you can slightly change the recipe, for example, replacing the sausage sausages. For this ideal hunting sausages, they give a light smoky taste of savory food. Chop into small cubes of cheese and place it into the bubbling water. Using a knife, remove the peel potatoes, cut it into cubes. Once the cheese is completely dissolved, place vegetables in a bowl and continue to cook over very low heat.

Pilled chop onions thin half-rings, then remove the garlic, peel and grind it using a special press. Fresh carrots grate on medium grater. Now, in a skillet, melt the butter, add a little here as olive oil, sprinkle vegetables and sauté them for a minimum fire. Periodically stir the mass, so it does not overheat. At the request of its pepper or sprinkle with dried herbs - oregano or basil soup make the future even more fragrant and spicy.

Once the products are soft and will become orange-golden color, remove it from heat and place in a pan with cheese and potatoes. This also enter finely chopped greens, you can use parsley or dill, and preferably both of these ingredients. Now, chop the sausage into fine strips or rub it on a grater. Send an ingredient in the boiling broth, after about ten minutes, pour the mixture into a container for a blender and whip once. We do not recommend too much to grind the products will still be much tastier if the soup will remain small pieces of potatoes or sausage.

The resulting mass of creamy send back into the pan, warm up a bit, and then enter it in a specially prepared mixture. For this purpose, a separate tender piala whisk whisk mustard and cream. Once the dish slightly thickens, turn off the heat, cover and allow to stand. Perhaps fans of exotics like this recipe in a slightly different interpretation: instead of sausages take salted salmon. In this case, we recommend to grind only vegetable mass with cheese and potatoes. A very neat cut fish stripes that decorate each serving of soup on top, add a few sprigs of curly parsley.

A little tip: Serve the dish with fragrant garlic bread - you'll see, the dish "will play" quite differently. Make them very easy: cut thin slices of white bread, turn it out onto a baking sheet with parchment and drain in the oven at 180 degrees, fifteen minutes will be enough. When browned bread, rub with garlic clove it and sprinkle a small amount of oil (we recommend using olive oil).

In a separate piala connect gourmet mayonnaise, dried basil and thyme. Thoroughly rub ingredients. Now fry the slices of bread in a pan on both sides and rub each delicate sauce. These perfectly complement your croutons cheese soup.

 cheese puree soup recipe

Soup with marine notes

The following recipe is perfect for a special occasion. Fragrant, incredibly delicate soup with succulent prawns, cream cheese and potatoes - is not an occasion to gather the whole family at the big table. This dish will look great at any party - all guests will be satisfied. The great advantage is the simplicity of its dishes cooking, so you do not have to spend a lot of time at the stove. Only some twenty minutes, and the soup is already steaming on the table. Ingredients:

  • 1/3 pyatisotgrammovoy pack prawns
  • 200 grams of potato razvaristogo
  • salt - at your discretion
  • 180 grams of tender cream cheese
  • 20 - 30 grams of dill
  • eight grams of turmeric
  • 30 grams of Parmesan
  • pepper (preferably black)
  • toasts - to deliver dishes

Method: Compared to the previous, it is quite an expensive prescription. But there is little opportunity to reduce the cost of cooking dishes: for example, instead of prawns take a cheaper seafood. Though they are not as big and beautiful, but the taste does not concede first. So let's start: peeled and washed potatoes chop into cubes and throw in salted water. Cook until done as soon as a vegetable is tender and begins to disintegrate, with a slotted spoon to shift it in the blender bowl. Turn the unit on and whip the product several times, turning it into a thick, smooth paste.

Now return the puree back, lower the heat and continue to cook it in the same broth. Stir the mixture, then add the pre-thawed and peeled shrimp. If using cream cheese, chop it into small pieces, preferably grate and send dishes to seafood. With cream cheese, such a procedure would be superfluous - just put it in the broth. The food is prepared on the lowest heat. Note the eight minutes, and as soon as the last ingredient is completely dissolved, type spices: black pepper, turmeric, if necessary, a few pinches of salt.

When you're done, do not rush to serve guests a dish. Tightly cover with a lid and let it brew for about a quarter of an hour. In the meantime chop the fennel and cut into thin slices of Parmesan. Pour the fragrant, hot soup into bowls, sprinkle with herbs on top and garnish with cheese. Now hurry to entertain friends dish until it has cooled down. Instead of bread dumplings recommend feeding with garlic, toast or crackers. Bon Appetit! This recipe is suitable for all occasions - cheese soup and guests can surprise and please the family, a variety of the usual menu.

Soup with vegetables and cheese

To prepare cheese soups can be used as expensive varieties of dairy products, for example, Gouda, Parmesan, more economical Russian and ingredients available to everyone. To do this, always fit the cream cheese. Potatoes are advised to choose crumbly, then turns nourishing meal and quite thick. Do not give up spices, because they give the savory meat and the intense flavor savor.

Regarding spices, there exists no specific recommendations. Each woman is free to choose, take what I enjoy most - basil, thyme, oregano, turmeric - it all depends on your personal preferences. If you choose to cook the soup, just buy the necessary products and act according to the scheme. Ingredients:

  • 25 grams of wheat flour
  • bow - two pieces
  • 100 grams of celery
  • 1200 milliliters of water
  • ground nutmeg - to taste
  • butter to saute - not more than 20 grams
  • Potatoes - three pieces
  • two packs of delicate melted cheese
  • Standard ½ cup white wine (choose only dry)
  • olive oil
  • fresh or dried dill - a big spoon

Cooking method:

A special feature of this dish is a dry wine, which gives it a delicious, quite a specific taste. If your family is enthusiastic about experimental cooking, why not learn a new recipe. Especially as vegetable soup with cheese cooked very simple and incredibly fast. So, first of all, clean the potatoes and cut into cubes of its small size. Then chop large pieces of one onion and celery, put the ingredients in a deep skillet or saucepan with hot olive oil.

Cook for three minutes, constantly working with a spoon. At the end of the specified time in a bowl pour the wine, if desired, and season with pepper mixture of spices. Then here is add water, reducing flame burners, bring the liquid to a boil. Be sure to periodically remove the foam formed. Cook a dish about half an hour, when the products are soft and begin to disintegrate, send them in a container for a blender and whip. In the end, the mass acquires the consistency of mashed potatoes. Enter her nutmeg, a pinch of pepper and grated cheese.

For some time, warm the dish on the plate. Then peel and chop into thin rings remaining onions, salt it, sprinkle water, dip in flour and fry in butter. Note that a vegetable is cooked very quickly, so as soon as it is browned on one side, abruptly flip it to the other. As a decoration using fresh herbs, chop it and sprinkle each serving, top, add onion fried in batter.

If you want to dish came more thick and hearty, there are two ways. The first - to cook it on fat meat broth. We take a closer look the second time - we recommend to complement the soup mushrooms. To do this, perfectly suited fresh mushrooms, mushrooms, oyster mushrooms.

Thoroughly clean the mushrooms from the excess film, cut into large slices and in Brown the pan, adding a little oil. Then place them in the broth and boil for a short time, followed by the scheme, the above - whisk the ingredients with a mixer or blender. If you are planning to arrange a dinner party, be sure to use imagination: try the soup, not only with cheese and vegetables, but also with salmon or shrimp.

As you can see, cooking is very diverse and large, there is always room experiments. Therefore, do not stop there, open for themselves and their families a combination of new products, brings to life the original dishes. And we, in turn, this will help - especially for readers of our website compiled a selection of the most interesting and delicious recipes. Here everyone will find a dish to your liking. To be a good cook, are not necessarily those born. Professionalism is acquired with experience, just need to make this effort. So learn and learn the secrets of cooking with us. Enjoy your cooking!

 Cheese soups: recipes for body and soul