dumpling soup recipe


  • Dumplings with egg
  • Fragrant dumpling soup
  • Potato dumpling soup
  • Dumplings with potatoes and starch
  • Unusual dumplings from raw and boiled potatoes
  • Semolina dumpling soup
  • Dumplings made from corn flour

Soup with dumplings - a dish that can be found in almost every kitchen in the world. He loved children and adults. But, unfortunately, most housewives know only one recipe that allows you to cook the dumplings, but actually you can surprise your loved ones, each time giving a new first dinner meal. The secret that will form the basis of the notorious dumplings - flour, potato, semolina, corn grits. Yes, in fact, any of these components make dumplings in their own delicious and unusual, but the soup is a favorite with them in your family.

If you want to always feed the family tasty and healthy dishes, be sure to include any prescription menu, described below. And best of all try them all in turn. And then, even children who are known to be very difficult to get there first, happy to sit down at the table, if they see it on a plate of delicious soup in which float delicate dumplings. Do you want to cook a dish from which everyone will be delighted? Read our recipes!

Dumplings with egg

It is this recipe usually use all housewives. It is simple, unsophisticated, and soup with him always turns out delicious. He often reminds the one who prepared us in the childhood our mother or grandmother, is therefore considered a favorite. Himself recipe is designed for 6 servings. If your family can eat a greater amount of the first note that, by increasing the proportion of all ingredients. Otherwise, reduce them. But honestly, the soup is usually eaten these dumplings cleaned. Try to cook it, and you will see for yourself.


  • egg - 1 piece
  • milk - 1, 5 cups
  • salt - 1 teaspoon of 5
  • sugar - 0, 5 tsp
  • Wheat flour - 250 grams

Cooking method:

To begin cook soup. It may be a vegetable or meat broth, only non-greasy. Dumpling decorate any first course, no matter what recipe you choose. Suitable even the broth of fish. Just remember that the basic components of food should be almost ready. Only then it is necessary to put the dumplings. They cook very quickly, it is also necessary to take into account.

So, your soup is almost ready. Take a small container, break an egg into it, add the milk, sugar and salt. Thoroughly mix these ingredients. Now begin to gradually introduce the flour. Simultaneously with the other hand to seek smooth. You can use this to whisk, fork or wooden spatula. The dough in the dumpling should get sticky and soft. If it is ready, take a teaspoon and start using it to lower gnocchi into the boiling soup. As soon as they float to the surface, the plate can be turned off and invite the family to the table.

 dumpling soup

Fragrant dumpling soup

And this recipe dumplings had a little more complicated. Rather, much difficulty in it, because the components are connected together, as usual. But their number has increased. The most unusual is that the dumplings out very fragrant and airy. This is achieved by adding dried herbs and soda. This soup has a light Italian tone. And so it is very tasty.


  • wheat flour - 1, 5 cups
  • Milk - 180 ml
  • butter - 3 tablespoons
  • Salt - 1 tsp
  • soda - 1 teaspoon
  • baking powder to the test - 2 teaspoons
  • dried thyme - 1 tsp
  • Dried parsley - 1 teaspoon
  • dried oregano - 1 tsp

Cooking method:

Before making dumplings, make sure that your soup is almost ready. Take a medium bowl and pour the flour into it. Then add salt, baking powder, baking soda (not extinguish it), and dried herbs. Put the butter. It must chop a knife right into the flour to get a close crumb. Now enter the milk and knead stiff dough. Try to make it as homogeneous.

If you want to swim in a large soup dumpling, then immerse them in the broth using a tablespoon. And if you prefer a little dumplings, one bite, then use the tea. When all the dough as dumplings will move to the soup, cover the pan with a lid and simmer for 10-15 minutes. If you are preparing the first in the vegetable broth, then add the feed to each plate, one dessert spoon of sour cream. Its creamy milk taste will be an excellent complement to the fragrant dumplings with dried herbs.

Potato dumpling soup

As mentioned at the beginning of this article, the ingredients for the dumplings can be very different. For example, the recipe for the dough with a potato. Cook dumplings in this case can be half an hour. Certainly, it is longer than in the normal case, but tastier. Try to make the dumplings using this recipe. They get very tender and soft. A soup - incredibly tasty and nourishing.


  • Potatoes - 1 kg
  • Eggs - 2 pieces
  • wheat flour - 1 cup
  • Salt - a pinch

Cooking method:

Peel the potatoes and boil until tender in salted water. Cool it and mince. Put in a bowl and start making potato dough. Add the eggs, then enter the flour and salt. All components are thoroughly stir to avoid lumps. The consistency of the masses should be quite soft, but so that the dough is not stuck to his hands. If you get too liquid, add a little more flour. However, do not overdo it, because the dumplings can get tough.

Sprinkle work surface with flour, it is necessary to make sure, otherwise the weight of the potato stick to it. The resulting dough is divided into small pieces, from which to form a so-called "sausages" 2 centimeters thick. Press down on top of them a little and cut into pieces of approximately 4 centimeters. Remember that the dumplings should not be long on the table. Therefore, immediately submit them to the boiling soup. They will be ready in a couple of minutes. Bon Appetit! This recipe is good because in the event of warming soup the next day again potato gnocchi are soft and tender.

Dumplings with potatoes and starch

This recipe is suitable for those who like dumplings fish soup. Only low-fat broth is better prepared, more diet. Potatoes are generally better not to add, since it is part of the test. Taste dishes get a very pleasant and delicate. If dumplings remain, they can be boiled separately and serve dinner with sweet sour sauce. It is very pleasant to children.


  • Potatoes - 6 pieces
  • Starch - 1 cup
  • egg - 1 piece
  • Salt - 1 tsp

Cooking method:

To begin, wash and clean the potato. Cut each tuber in half and boil in lightly salted water. Then you need to prepare mashed potatoes. It's better to do, until the potatoes are cool. Water is required to drain, should get a thick puree. Cool it and add the egg. Then start typing the starch, stirring carefully all. The dough should not stick to hands, otherwise add a little starch.

From the resulting mass Form small balls the size of a walnut. Try to give them the most correct form, and in the middle of each dumpling, if you follow the recipe with your thumb to do a small depression. This does not affect the taste of the dish, but it gives it a more aesthetic appearance. These bulbs look beautiful on the plate with a clear broth.

Make sure that your soup is almost ready. If so, start to lower gnocchi into the pot, not forgetting to stir gently so they do not stick to the bottom. The dish is cooked very quickly, so you can set the table. Before serving, do not forget sprinkle each serving with chopped herbs finely. Get a very appetizing and flavorful!

 how to make dumplings for soup

Unusual dumplings from raw and boiled potatoes

Yes, imagine there is such a recipe. And if you decide to cook soup with dumplings such, your loved ones will remain very satisfied. The dish turns out unusual and very interesting. By the way, potato soup can be no place, because it is enough in themselves dumplings. But the greens and other vegetables to make soup rich and delicious. If it is a thick, then it will replace the second.


  • Potatoes - 1, 5 kilos
  • Eggs - 2 pieces
  • flour - 2 tablespoons
  • salt - to taste

Cooking method:

Collect 500 grams of potatoes, wash under running water and boil "in uniform". Cool, remove the skin and turn into a thick puree. The rest of the potatoes and wash, peel and grate on a fine grater. Typically, this stands out a lot of juice. It must be drained into a separate container and potatoes again a good squeeze. Juice pour, it is useful to you. Just wait until the sediment falls - starch. Pour the rest.

In a bowl, place the whole potatoes - mashed potatoes and grated mass. There also add the eggs, the resulting starch and salt. Knead the dough. Take a little flour and sprinkle with her hands. Then begin to make small balls - dumplings. Put them in the boiling soup, wait until the float to the surface, and cook for another 7 minutes. Serve immediately, sprinkled with fresh dill servings.

Semolina dumpling soup

This recipe can be called a classic children's menu. Indeed, not all the kids agree to have milk semolina. But the soup in which float delicious dumplings made from the same hateful oatmeal, even the pickiest child will eat certainly with a big appetite. Kids love all the unusual, they are curious. So why not take advantage of this feature of their nature and do not benefit from it? That's the recipe for you and will help mannyh dumplings. Try to prepare a soup, and your child will delight you with its appetite.


  • semolina - 3 tablespoons
  • egg - 1 piece
  • butter - 1 teaspoon
  • milk - 1 tablespoon
  • Salt - a pinch

Cooking method:

Take a small container and pour it into semolina. Add milk, egg, butter and salt. All the ingredients mix thoroughly. Send the resulting cream of the mass in the refrigerator 30 minutes on the way, if your child is not opposed to green, you can add to the dough a little finely chopped dill and parsley. So it will be even tastier and healthier.

If your soup is almost ready, remove the dough from the refrigerator mannoe and start to quickly make him a dumpling. You can form balls, ovals, or come up with other figures. Children will enjoy your creativity. However, if you are in a hurry, simply pinch off small pieces of dough. The recipe allows it. Ready to submit gnocchi into the boiling broth, reduce the heat, and when they emerge, continue to cook for another 7 minutes. That's it, the first dish is ready. Bon Appetit!

 the recipe for the soup dumplings

Dumplings made from corn flour

Recipe of the dumplings come to us from the local cuisine. It is no secret that in this country are very fond of dishes from corn grits. Everyone knows hominy can be prepared only from her. But cereal porridge, but the corn soup with dumplings certainly appeal to many. In addition, they are distinguished by an unusual golden color, and it looks very appetizing. A bit of greenery, fragrant and tasty first course is ready. By the way, his recipe is incredibly simple. Try it and you will see for yourself.


  • corn flour - 500 grams
  • Water - 1 cup
  • salt - 0, 5 tsp

Cooking method:

These dumplings are perfectly combined with any soup, but it's better to cook meat broth of lamb, chicken or veal. The taste will be a very harmonious, and saturated. So, how to do the dumplings? Take a deep container, sprinkle cornmeal in it, add water and salt. Knead the dough, it should get pretty thick, so pour the water carefully, in small pieces. And be careful not to form lumps.

From the dough shape flagella average thickness. Cut them into small pieces the size of an almond. This will be a dumpling. Put them in the boiling broth and let float. Once the gnocchi will appear on the surface, remove the pan from the heat, cover it with a lid and let the soup stand for about 10 minutes before serving to the table in each bowl, place chopped herbs generously and sprinkle all with black pepper. The colors of the ingredients in the finished soup look very impressive. Bon Appetit!

As you can see, the recipe dumplings are not limited to the list of the same ingredients. This is your first meal every time it turns a new one. Do not be afraid to experiment, because to cook something special on a holiday may any hostess, but vary the daily menu is sometimes quite difficult. This will certainly help you to numerous recipes for dumplings, which are obtained, though simple, but very tasty soups.

 Dumpling soup: how to successfully transform a simple dish recipe