Cheese soup with shrimp, cheese and spinach Dorblu
Cheese Soup long enjoyed great popularity among gourmets. These recipes can be found in almost every national cuisine. And each of these courses has its own flavor accent. But hardly anyone would want to dispute the fact that it was cheese soup with shrimp turns the most gentle and sensitive. The mild flavor of the meat is the best seafood combined with cheese flavor, accentuates it and makes it more pronounced. If you are not familiar with such soups, be sure to select some of the suggested recipes and treat yourself and loved ones a new fine dining.
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Cheese soup with shrimps: easiest recipe
Agree, sometimes so eager to pamper loved ones with something very unusual, but the time to come up with the next culinary masterpiece sorely lacking. Just for such cases, and there is a simple recipe and very tasty first course - cheese soup with shrimp. As a rule, all the ingredients for its preparation are generally available in the fridge each family. And buy some shrimp now be in any supermarket. The rest of the recipe is striking in its availability, and the soup - great taste.
Ingredients:
hard cheese (any) - 150 grams
cream - 200 ml
shrimp - 100 grams
Wheat flour - 50 grams
vegetable soup - 500 ml
dill - to taste
ground black pepper - to taste
salt - to taste
Cooking method:
To start boil and clean the shrimp. Just keep in mind that the Atlantic, that is small in size shrimp prepared no more than 2 minutes. But we know as royal tiger or cook 3 minutes. Most seafood has one thing in common - if they are to digest meat is "rubber". So cook the shrimp in accordance with the above advice.
Take a deep pan or skillet. Fry it in flour, then gradually add the stock, stirring carefully to avoid lumps appeared. Place the pre-grated cheese, salt and pepper to taste. Prepare the contents of the pan for 3-5 minutes. You need to achieve complete melting cheese. After a specified time, add the cream to the soup, stir and pour into plates. In each serving, place a few shrimp, sprinkle with a pinch of grated cheese and garnish with finely chopped dill.
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Cheese soup with prawns and vegetables
This recipe includes not only vegetable soup, and vegetables themselves. So it turns out not only delicious, but also quite satisfying. Unusual creamy meal obliged fused cheese. It is he who gives the soup a special tenderness and harmoniously combines all the ingredients. It should be noted that when applying portions appear in spring because of fresh greens, shrimp and tender meat just melts in your mouth.
Ingredients:
processed cheese - 400 grams
Atlantic peeled shrimp - 200 grams
potatoes - 200 grams
carrots - 100 grams
onions - 1 pc
Parsley - 30 grams
dill - 30 grams
sunflower oil - 40 ml
sea salt - to taste
Cooking method:
Pour into the pan 1, 5-2 liters of water and put on fire. Wash and clean the vegetables. Potatoes cut into small cubes. When the water boils, put in her cheese. Wait until it dissolves and add the sliced potato. Season with salt to taste and simmer on low heat until the potatoes are ready. If you want to give the soup a beautiful golden color, put in a little saffron.
Finely chop the onion, carrot rub on a small grater. Take a frying pan, pour it in sunflower oil, put on fire and place the vegetables to be fried until golden. Make sure that the potatoes are ready, send it to the vegetable fried with shrimp. Once the soup boils, add the chopped parsley and dill, stir everything and remove the pan from the heat. A few minutes later the soup can be poured on the plates.
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Cheese soup with shrimp and chicken
Recipe of the first course for a festive family dinner, as it not only dense and rich, but also has a stunningly rich taste. It will appeal not only to adults but also to children. Even fans of the traditional Russian cuisine will appreciate this soup with shrimp and cheese. It can not be called easy, but on a cold winter day, it can be perfectly warm. So, here is a wonderful recipe for a delicious soup.
Ingredients:
processed cheese - 100 grams
hard cheese - 80 grams
Atlantic shrimp - 200 grams
chicken - 200 grams
pork bacon - 100 grams
Potatoes - 2 pieces
carrots - 1 piece
onions - 1 pc
Garlic - 2 cloves
cream 20% - 200 grams
sunflower oil - 20-30 grams
ground black pepper - to taste
salt - to taste
Pour into the pan 1, 5 liters of water and cook the chicken broth. As he prepares, get vegetables. Potatoes and carrots Wash, peel and cut into cubes of medium size. Check welded whether meat in the broth. If so, remove it, cool slightly and cut into small pieces. In a saucepan with the broth, send the vegetables, add the vegetable oil, salt, pepper and cook until tender.
Parallel to this, make the sauce, which will serve as a dressing for soup. The recipe is very simple. So, finely you chop the bacon and onions. Fry them in sunflower oil in the roasting tin. Now pour the cream there, and when they warm as add pre-grated cheese. The fire on the stove should be weak. Finely chop the garlic and send it to the skillet as soon as the sauce begins to acquire a thick consistency.
If you bought untreated shrimp, then for 10 minutes pour boiling water them, and then remove the shell. Cream cheese cut into small pieces. Check the readiness of vegetables in broth. If they are cooked, add the chicken casserole and cheese. All mix well and enter the dressing-dressing. Soup boil on low heat for another 5 minutes, place the shrimp in it and after 2 minutes, remove from heat.
To give the dish a beautiful color can add a little saffron. Then, using a blender, puree the soup in turn. If the dish is completely cooled down, warm it. If not, pour into bowls, sprinkle with chopped herbs and serve. By the way, this soup are perfect for toasts of white bread. Just dry the slices of loaf in the oven or lightly fry in a pan. We get a very tasty!
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Cream-soup with shrimp and parmesan
The recipe for this mouth-watering cheese soup, which in its consistency is more like cream, not mashed, will impress even the most fastidious gourmet. Its taste is very harmonious and at the same time rich and big pink shrimp, the situation in each batch feeding, an excellent decoration and gives the dish is very appetizing. The recipe will surely enjoy housewives who like to surprise and delight their loved ones.
Ingredients:
parmesan cheese - 30 grams
Atlantic peeled shrimp - 250 grams
royal shrimp - 3 pieces
processed cheese - 180 grams
Potatoes - 4 pieces
fresh dill - 50 grams
Turmeric - 0, 5 tsp
ground black pepper - to taste
salt - 2 tsp or to taste
water - 1200 ml
Cooking method:
Wash and clean the potatoes, cut them into large chunks, place in saucepan with water and boil until tender. Do not forget to add salt to taste. Then shift it in the blender and turn into a puree. Too smooth consistency when it is not necessary to pursue. If in some places remain pieces, do not worry. Puree send back into the pot with water and mix well. Now grate processed cheese and add them to the potatoes. Again, all mix and simmer 8 minutes, until cheese is exhausted.
Put the soup in a pre-peeled shrimp, turmeric and black pepper. Quickly chop washed and obsushenny dill and also send it to the pot. All good mix and remove from heat. Do not forget that the shrimp should cook no more than 2-3 minutes, otherwise the meat will become tough. To avoid this effect carefully watch the time.
While the soup will insist, in a separate container prepare large prawns and peel them from the shell. After 10 minutes, the first dish can be poured on the plates. In each piece, place one large shrimp. Parmesan nastrogat thin plates, and also add to the first plate. Rather call me all the table - cream soup with shrimp and cheese is ready!
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Cheese soup with prawns, peppers and croutons
Usually soup recipe with cheese and shrimp is quite simple and uncomplicated. This also applies to the dish, which will be discussed below. But the taste was often a surprise with a plus sign. And it is quite natural, because it turns out simple ingredients present delicious food. If you are tired to cook uniformly, but at the same time to invent something new sorely lacking, take note of this simple recipe.
Ingredients:
Gouda cheese - 200 grams
any shrimp - 50 grams
chicken broth - 500 ml
cream 20% - 200 ml
Wheat flour - 100 grams
butter - 3 tablespoons
bell pepper - 1 tsp
parsley - 1 sprig
Garlic - 1 clove
salt - to taste
White baguette croutons for
Cooking method:
This recipe does not allow the use of vegetables, so the soup becomes quite easy. But really you can not call it a diet because of the dishes include relatively high-calorie foods. So, first boil the shrimp and peel them. Then take a deep skillet, melt the butter in it and fry the flour until golden brown. Add broth to it. Just not all at once, but gradually, so that no lumps. Thoroughly mix all, add salt, season with herbs. Cheese grate and also put in a saucepan.
Simmer the soup for 5 minutes and do not forget to stir it constantly. After a specified time, add finely hacked garlic and cream. Hold the pan over low heat for a couple of minutes and turn off the stove. Cut a few slices of baguette is not thicker than 1 centimeter and quickly fry them in butter. Toasts should be golden and delicious. Ready soup ladle in portions of the plates. Top with shrimp and toast. The dish will look more attractive if you add a few leaves of parsley.
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Cheese soup with shrimps and cauliflower
Surprisingly tasty and the first turns, which includes cauliflower. This recipe allows you to cook soup diet completely. It contains only vegetables, shrimp and cream cheese. Despite a poor set of ingredients, the dish turns out very tasty and unusual. If you always want to surprise your loved ones, then be sure to cook the cheese soup with shrimps on the prescription described below.
Ingredients:
processed cheese - 200 grams
any shrimp - 150 grams
cauliflower - 200 grams
Potatoes - 3 pieces
carrots - 1 piece
sweet bell pepper - 1 piece
salt - to taste
ground black pepper - to taste
Cooking method:
Wash vegetables thoroughly under running water. Peel the potatoes and cut into small cubes. Of peppers make straw and carrot - slices. Cabbage carefully disassemble into florets. In a saucepan, pour about 500 milliliters of water, wait for it to boil and send it to cut vegetables. Boil them until tender, do not forget to season with salt and pepper. After the required time, remove the vegetables from the broth, to shift them into a blender and turn into a puree.
Leave in the pan at most one cup of liquid and pour the rest. Transfer to vegetable mixture. Processed cheese grate, and send to the mashed potatoes. If it would be hot enough to melt the cheese itself. Otherwise, put the pan on low heat and warm. If the cheese is completely melted, then the soup is ready. Give him a little present, and do a quick boil and clean the shrimp. That's all you can serve. Pour on the first plates, each serving put a little shrimp and enjoy the delicate taste of the unusual dishes. Bon Appetit!
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Cheese soup with prawns, celery and green peas
This recipe will appeal to fans of aromatic vegetable broth. Thanks to celery and herbs, cheese soup becomes an interesting shade of flavor. It turns out very tender and fresh. Shrimp only emphasize the delicacy dishes and cheese makes a nice creamy notes. The combination of ingredients is obtained very good, and your loved ones will appreciate this simple yet tasty recipe.
Ingredients:
cheese - 250 grams
shrimp - 500 grams
Potatoes - 3 pieces
carrots - 1 piece
celery stalks - 2 pieces
young green peas - 150 g
parsley - 5 sprigs
dill - 5 sprigs
butter - 1 tablespoon
Paprika - pinch
Garlic - 2 cloves
onions - 1 pc
white bread - a loaf of 4 is not thicker than 1 centimeter
salt - to taste
ground black pepper - to taste
Wash the vegetables and clean them. Carrots grate, dice the onion and chop the celery thoroughly. Take a saucepan or frying pan, put into it the butter and place on a small fire. Put to vegetable cutting and fry for 5 minutes, until slices are tender. Make sure that the carrots, onions and celery are not scorched.
Take a pan and pour in 2 liters of water it. Put it on the fire and wait until boiling. Processed cheese grate, and transfer to a pot of boiling water, lower the flame and stir until completely dissolved cheese flakes. Salt and pepper, guided by your own taste. Note, this recipe requires a delicate approach, because it is important only to emphasize the taste of food, but not to kill him. So be careful with seasonings.
Already peeled potatoes cut into small cubes, place in a saucepan with the future of the soup and simmer for about 6 minutes. Add to the butter-fried vegetables and cook for another 5 minutes Now enter the peas, continue cooking for another 5-7 minutes. Wash herbs, chop, and also send it to the soup along with shrimp. After 2-3 minutes, remove the pan from the heat and let the dish a little brew.
Do not miss the moment and get to cooking flavored croutons. To do this, cut the bread into small cubes. In a frying pan, heat the butter and fry it sliced bread to a beautiful golden color. Peel and finely chop the garlic-finely. Season them and paprika fried slices of white bread. Soup pour into bowls and serve with flavored croutons.
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Cheese soup with shrimp, cheese and spinach Dorblu
Another simple recipe for lovers of delicate soups. It has a secret ingredient - blue cheese Dor Blue. It is inherent in a moderately pungent spicy taste. This is achieved through the use of a special type of formula noble rot. Another highlight of this soup is spinach. And instead of potatoes and carrots are a large number of shallot. Taste the soup turns out very unusual and enjoyable. Be sure to try to cook it.
Ingredients:
cheese Dor Blue - 100 grams
any shrimp - 150 grams
chicken broth - 500 ml
spinach - 250 grams
shallot - 6 pieces
butter - 3 tablespoons
wheat flour - 5 tablespoons
Milk - 500 ml
sour cream - 3 tablespoons
salt and pepper - to taste
Onions clean from the husk, and chop. Put it in a pan and saute until transparent. Then sprinkle with flour and cook for 3 minutes, stirring occasionally. Pour the hot broth onion and bring to a boil. Now enter the milk and continue to cook soup 5 minutes Cheese chopped and submit to the same pan. He has completely dissolved.
Spinach wash, dry, remove it from the thick stems, chop and add to a pot of soup. Continue to cook all for about 5 minutes. Then add the sour cream, salt and pepper. Shrimp fill with boiling water, peel and return to soup. Boil for about 2-3 minutes, so they do not become rigid. Ready pour the soup bowls and serve. Enjoy!
As you can see, almost all the recipes are very simple and does not require you to any particular time or financial costs.
