cheese soup with chicken


  • Soup with chicken broth with tender meat and mushrooms
  • Cheese cream soup with smoked chicken
  • Soup with cheese, tomatoes, pepper and chicken

First course - this is undoubtedly the basis of a full dinner. When the Ukrainian borshch, Russian soup or broth with pasta or noodles bored, is not a sin to indulge themselves and their loved ones delicious dishes belonging fancy French chefs. Whatever the recipe, the representative of the above dishes you may have taken in hand, each of them will be a real masterpiece. Do not believe? Then, let us together look at the procedure for preparing, perhaps, one of the traditional dishes of this country, whose name - cheese soup with chicken.

To master the dish does not require much cooking skills, and great talents have not necessarily, because everything is simple and very clear. And a powerful argument in favor of tender chicken soup with cheese and slices of fillet is the fact that the necessary ingredients in the recipe for a soup can easily be purchased at any supermarket. In addition, the note on his cooking takes less than half an hour, and this will agree, hostesses on hand, they can not pay a lot of time cooking. French cheese soups are considered universal dishes - served them not only for lunch, but they treated guests at the celebrations. The food nutritious and at the same time the extent of high-calorie, so it is great substitute for meat with a side dish for dinner.

 recipe cheese soup with chicken

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Soup with chicken broth with tender meat and mushrooms

We offer first master recipe refined and, of course, quick to prepare meals that combines all of the most important qualities: an incredibly delicate taste, efficiency and simplicity. Given all of the above, cheese soup with chicken can be safely attributed to the category of original dishes, worthy of the aristocrats. Thanks to the fresh mushrooms and melted product has a truly perfect meal mellow creamy flavor and wonderful aroma.

At the same time, in contrast to traditional soups with groats or noodles, a dish described below turns out hearty enough to serve as a basis for a festive lunch or dinner. This can be supplemented with a meal vegetable salad with lots of greenery, and none of the guests will come away from the table hungry. By the way, the last recipe dishes with tomatoes, cucumbers and other ingredients can also be found on our website. We hope we can interest you, if so, then let's get to the cooking procedure. In addition to the tender chicken soup offer to bake bread and cook flavorful crackers.


Soup (based on four persons):

  • 1000 ml of purified water
  • 100 g of cream cheese (conventional product required no additives)
  • two medium potatoes (soup will more uniform and gentle, if you use vegetables "pink" varieties that are well-boiled soft)
  • small carrot
  • bulb onion - one piece
  • salt
  • 190 g fresh mushrooms
  • one mean Qurna fillets (weighing about 200 grams)
  • butter - for frying

For the croutons:

  • four large slices of white loaf
  • tablespoon of dried Provencal herbs
  • vegetable oil - a big spoon

Cooking method:

To begin to do crunches, of course, you can always use the "commercial", purchased at retail, but the product of their own cooking, you see, is much more appetizing and undoubtedly useful. Besides crackers recipe is ridiculously simple - so why not give it a few minutes of your time? Make them in advance is recommended that they are properly cooled to supply the main course.

So, the first thing you need to cut small cubes of white bread, then pour into a deep dish spoon Provence herbs. Note that these spices are traditionally made up of several types of dried herbs, namely, mint, oregano, sage, marjoram, basil and rosemary. Now add a few milliliters of herbs vegetable oil, preferably olive used. Thoroughly mash the ingredients with a fork and the resulting mixture dip pieces of pre-sliced ​​loaf. Mix products, thus it should be done very quickly, had enough bread to soak up the oil and spices, while not fully razmok and broke into pieces.

Toast recipe came to a logical conclusion: Put them on a baking sheet covered with parchment paper or a special, after send in a preheated 180 degree oven. After about fifteen minutes, they begin to exude lightly browned and insanely delicious flavor. So, it's time to take out the dishes. By the way, there's another option: if desired, can be dried in a conventional frying pan toast. Only pre-treat it with a little oil, otherwise the risk to burn the bread. At the same time the procedure of preparation of crackers is reduced by almost half - fry them with constant stirring until a beautiful golden hue no longer than five to seven minutes. Ready recommend toast to put on a paper towel, which will absorb the excess oil residues.

The recipe for the soup croutons rosy mastered by you, so you can safely move on to the main course. Make it as cool croutons. So, first you need to fry the vegetables and mushrooms. To do this, cleaned carrot rub on a grater, and chop the onions into cubes minimum size. Both products pour into a saucepan with a thick bottom, where already warmed oil, and cook them with regular stirring, until soft state. It is important that vegetables do not get too roasted, otherwise gentle creamy taste of the soup can kill pretty sharp, unpleasant odor overcooked ingredients.

Now Rinse fillets after removing from it the excess tape and cut, if necessary, fat. While it runs, chop the peeled mushrooms into thin slices, then in the same way as the above vegetables in skillet Brown the them. Fungi can fry separately or together with other products. We return to the chicken fillets: Put it in a pot of boiling, slightly salted water and bring to readiness. Meanwhile, cut the potatoes to peel and to cut it into large cubes. We recommend to make soup, which is a more delicate and appetizing than the classic first course.

As you can see, the recipe is very simple and is nearing completion, believe me, there are very few. Pour into the pan the amount of water, put it on the fire and boil. Once the liquid starts to boil, put in her carrot-fried onion, mushrooms, and then at the end of the potato wedges. When the latter softens and is almost ready, add salt dish, focusing on the taste, here is enter the chicken, pre-chopped medium dice. Simmer the soup for about five minutes, reducing flame burners. After this time, pour in hot broth grated cheese.

After the addition of the latter will be quite literally three minutes that the product is completely dissolved, and the dish has become gentle creamy taste and aroma. At the same time the color becomes milk. As mentioned above, you can make soup: a boiled potato and whisk the remaining ingredients in a blender, then pour them into the boiling broth and cheese. Do you want to vary the recipe and give his creation the original appearance? Then, just before serving garnish each serving dishes flavored with grated melted product, mixed with Provencal herbs.

Often cheese soup with chicken put on the table with sour cream or heavy cream. No matter how you cook it - like mashed potatoes or remaining faithful to tradition, traditional liquid - in any case, a French dish tasted once more to give it up, you can not. Hopefully, this dish will get a list of your favorite family recipes. We wish you a successful culinary experiments and grateful consumers.

 cheese soup with chicken recipe

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Cheese cream soup with smoked chicken

Many housewives are wondering what is the different soups from creamy soups. It's very simple: due to different ingredients, the latter are more viscous and dense. Typically, the thickener are the cream or sour cream increased fat, often special sauces. Agree, the first dish made of mashed potatoes, very often associated with children, or dietetic food. However, in European cuisine, there are a thousand and one recipe dishes with a creamy consistency.

Right now let's look at one of these options - shall weld cheese soup with slices of smoked chicken. The procedure for its preparation is so simple that can make the dish even a beginner student or housewife, devoid of practices and culinary experience. The taste of this unusual soup is gentle and unique - you'll see, he will not leave anyone indifferent.

Ingredients (per adult five servings):

  • salt - to the discretion of the hostess
  • Purified water - 1200ml
  • 180-220 g of potatoes
  • one piece of orange carrots (a vegetable choose larger)
  • large shallots
  • 195 g smoked fillets
  • a small piece of cheese durum (you can add soup no more than 100 grams of cheese "Russian" or "Adam")
  • 25 ml cream increased fat
  • fresh dill or parsley (recipe you can always change a little - if necessary, take the dried herbs)
  • 30 g melted butter

Cooking method:

Each recipe - a unique combination of ingredients, which are born as a result of incredibly delicious. If we talk about French cuisine, namely its secrets we're trying to master today, there is that neither dish, then a true masterpiece. That only is rich and at the same time incredibly delicate soup with smoked chicken aroma. Agree, sounds delicious. Believe me, this dish is to cook it, so we offer to rush into battle, especially since this procedure takes a maximum of 40 minutes.

First clean the carrots, then rub it on medium grater. Now take for shallots: large slice it into half rings and begin to simmer vegetables in a preheated pan with melted butter. Be sure to periodically stir the mass, so it does not overheat. Once the onions become more transparent, reduce the burner, set it to the minimum flame. Products to brown within three to five minutes. Meanwhile, fill a saucepan with water, without adding it to the top four fingers. Purified potato slices chop medium and hard cheese rub on a very fine grater. You're smoked fillets: to cut it into thin strips, try to come out of the same thickness.

Once the water comes to a boil, pour it raw potatoes, and after about 20 minutes when it softens and begins to disintegrate, add a mixture of stewed vegetables. Lightly salt and pepper soup, then let it simmer a minute or two. If you want to make it look like mashed potatoes, mash mortar products, then return them back into the broth and continue to cook. If you have an immersion blender, grind them until creamy mass directly into the pan. Wait for a while, and then enter the rest of the ingredients in the dish: cheese and chicken.

The main objective of the last stage - the dairy product does not stick to the walls of the dishes. To do this, poured it into the boiling broth very carefully, in small portions. The recipe involves the use of durum, but if you can not find this cheese, take a few packs of conventional fused. Periodically stir the soup spoon in the end sprinkle svezherublenoy greens and pour cream. When you manage, immediately remove the dish from the fire.

The consistency it should be like dough for pancakes. If for some reason the soup was too thick (for example, you put too much cheese or potatoes), you can dilute it with hot boiled water or cream all the same - just add them a little longer than indicated in the ingredients. All soups should be served hot immediately after cooking, because after cooling they lose their wonderful creamy consistency. However, rest assured that the cheese soup with incredible creamy flavor will appeal to your whole family. From such dishes do not give even the most fastidious connoisseurs of good food.

 cheese soup mashed potatoes with chicken

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Soup with cheese, tomatoes, pepper and chicken

Fans of the first dishes you should definitely write down the following recipe terrific cheese soup with chunks of tender chicken, fresh tomatoes, and peppers. Last gives a little sweet savory food, really taste of spring, and butter, which are fried foods, making it soft and spicy. Culinary instruction, presented to the readers, will certainly be one of the brightest in the bank of your first courses. The main feature of the latter is that it can be sold as a conventional soup or desired to bring the creamy state. This is done using a conventional immersion blender. Whatever it was, in the first and second cases, the taste of cheese and vegetable soup with chicken is amazingly tender and delicious.


  • fine salt
  • 1, 5 liters of water to broth
  • Three large potatoes
  • two ripe, fresh, strong tomato
  • 100 g of carrots
  • 18 ml of melted butter
  • white onion bulb
  • large bell pepper - one piece (we recommend using red vegetables)
  • average fillets (fresh or smoked)
  • two packets of cream cheese
  • a few cloves of garlic (two or three will suffice)
  • Fifteen grams of fresh parsley

Cooking method:

The first thing you need to boil the chicken, pre-washed and peeled film. For this you need a deep pan and 1200 mL of cold purified water. We think what to do next, and so it is clear that when the liquid comes to a boil, salt it and place it in the fillets. After about 25 minutes, remove chicken with a slotted spoon, cool and disassemble the hands of the fibers. If you want, you can simply cut the fillet pieces. The remaining broth pour: again, put it on the minimum fire here also lay poultry and continue to cook the soup the next.

The pre-cleaned of skin and cut into thin slices of potatoes should be added to the chicken, then cook the dish, while the ingredient starts to disintegrate. Without wasting a minute of precious time, chop the onion into small cubes and grate the carrot strips on a medium grater. Connect these products in a skillet with butter and stir fry them until soft.

Now remove the tomato skins; make it quite simple, if pre-pour the fruit of boiling water. To cut them into small pieces that add the carrot, onion mass. Mixed vegetables simmer, covered for about five minutes at the end of the season it with garlic, grinding with a press. Pour the resulting zazharku in boiling broth with potatoes and chicken, bring it to a boil, and before shutting down pour into a bowl of sliced ​​thin strips of pepper, cheese and chopped parsley. Before serving let the soup infuse for about an hour.

First French cuisine recipes which have been presented above, particularly good with toasted white or rye bread, so where possible, complement their freshly prepared by them. Serve them with sour cream recommended or low-fat mayonnaise. It should be noted that the chicken can be replaced with lean beef, and vegetarians will appreciate cheese soup with vegetables in the vegetable broth. Have fun in the kitchen and delicious dishes!

 French: cheese soup with chicken