cheese soup with mushrooms


  • Simple soup with mushrooms and champignons
  • Cheese soup with mushrooms and chicken
  • Cheese soup with wild mushrooms
  • Cheese soup with mushrooms and noodles
  • Cheese soup with mushrooms and trout
  • Cheese cream soup with mushrooms

Cheese soup like most people its creamy taste. Typically, they are prepared on the basis of vegetable broth or meat diet, so are easy and well digestible dish. Especially important is their property in the summer heat. And if you want to stay warm this winter weather in the soup, then cook it stands on a fat broth. Add some spice and cheese is used, by which easily enhance even the most simple recipe.

A delicious cheese soup ingredients may be mushrooms. They are perfectly in tune with all its components. So, a few notes of the dish will add a special flavor of dried wild mushrooms, the perfect combination of turn and mushrooms. Rely on your own taste and experiment, even if the play is the proven recipe. The only way you can prepare a delicious cheese soup with mushrooms and their ingenuity to surprise loved ones.
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Simple soup with mushrooms and champignons

This dish can master even the half-hearted hostess, because it is incredibly easy. Ingredients that includes recipe is almost always found in each refrigerator. Thanks to the potato dish becomes quite hearty and processed cheese gives it a delicate flavor so that even the children are happy to have dinner in this soup and asked for certain additive.


  • processed cheese - 2 pieces
  • Potatoes - 4 pieces
  • onions - 1 pc
  • carrots - 1 piece
  • fresh mushrooms - 200 grams
  • salt, black pepper (ground) - to taste
  • parsley and dill - to taste
  • sunflower oil - 30 grams
  • Water - 2 liters

Cooking method:

Vegetables Clean and wash under running water. Onions chop as finely as possible, potatoes cut into cubes or cubes of medium thickness, the best carrots grate. In a saucepan, pour water and put on fire. By the way, you can use ready-made broth; it is only important that it is low-fat, such as turkey or chicken meat.

In a pot of boiling water or broth, place the potatoes and cook until tender for 15-20 minutes. At this time, be engaged in the preparation of mushrooms. Wash them and cut into small slices. In a pan, pour a little vegetable oil and fry the onion until transparent, then add to the carrots and cook until it becomes soft. When this happens, send to the vegetables slices of mushrooms and continue to fry for at least 15 minutes. If you are using as the basis for soup water instead of broth, mushrooms can be prepared separately from the onions and carrots, using butter. Thus, you do taste dishes richer.

When the potatoes are cooked, put in the pan fried vegetables and mushrooms and continue to cook it all for 3 minutes over medium heat. Then add processed cheese when they dissolve, salt soup and season with pepper to taste. At the same time, pour chopped herbs. After 2-3 minutes, you can turn off the fire and set the table. Let the soup a little brew and serve.

 cheese soup with mushrooms recipe

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Cheese soup with mushrooms and chicken

It turns out delicious first course, if, in addition to cheese and mushrooms, add the chicken tender. The combination of ingredients becomes so harmonious, that this recipe will want to bring to life more than once. Creamy taste that is obtained through the use of cheese, like all mushrooms and only accentuate it with his delicacy, giving a subtle mushroom flavor.


  • mushrooms - 350 g
  • chicken - 200 g
  • processed cheese - 400 g
  • Potatoes - 600 g
  • carrots - 1 piece
  • onions - 1 pc
  • salt, black pepper (ground) - to taste
  • dill - 100 g
  • sunflower oil - 30 ml
  • water - 3 l

Cooking method:

Wash the chicken, put it in a pot with water and put on fire. Simmer for half an hour until cooked, then remove and transfer to a separate container. Vegetables Clean and wash thoroughly. Carrots grate, potatoes cut into small cubes of the same, and onions - as finely as possible. Mushrooms and wash under running water and shred thin plates.

When the fillet has cooled, cut it into neat little pieces. The broth in which cooked chicken, send potatoes. Until it is ready, fry the onion until transparent in a small amount of vegetable oil, then add to the pan and sauté carrots vegetables for 3 minutes. After a specified time, connect them with the mushrooms and cook until until all the liquid has evaporated.

Sliced ​​chicken in a pot, send potatoes and broth to the Transfer vegetables and mushrooms from the pan. Cook all ingredients until tender, do not forget to add salt and pepper in the process. Then add them to the cream cheese and mix everything carefully to the solution and it is not formed lumps. At the end sprinkle with finely chopped dill soup and quickly serve. Try this dish and make sure that the recipe, in spite of its simplicity, deserves close attention from the hosts.

 recipe cheese soup with mushrooms

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Cheese soup with wild mushrooms

It should be noted that, in addition to mushrooms, this is the first dish downright amazing number and diversity of its constituent ingredients. With this taste of the soup turns incredibly rich. Anyone who tries it probably will not be able to first identify all the components of a spoon, but eat another portion will want for sure. You have wondered? Then here it is - the first recipes for delicious dishes with cheese and fragrant forest mushrooms.


  • processed cheese - 100 g
  • hard, sharp cheese - 50 g
  • turkey fillet - 200 g
  • Forest mushrooms dried - 20 g
  • large potatoes - 1 piece
  • large carrots - 1 piece
  • onions - 1 pc
  • cauliflower or broccoli - 1 head (small)
  • second pressing olive oil
  • salt, black pepper (ground) - to taste
  • dill - 100 g
  • Water - 2, 5 liters

Cooking method:

First cook meat broth. To do this, wash the turkey fillet, place it in a saucepan with water and send it to cook for 40 minutes over medium heat. Half an hour into the broth, add a little salt. Ready meat, remove from the pan, transfer to a plate and cover to avoid chapping the top. The soup is sure to strain.

While cooked fillets, get the preparation of wild mushrooms. In principle, this can be done in advance, for example, the night before. Thoroughly rinse mushrooms several times to come down with them all the sand and then pour boiling water and leave to soak as long as possible. If this would happen overnight, the time for preparation of the aromatic ingredient in soup will require much less. Soggy mushrooms press to them with glass all excess liquid and chop sticks. The water in which they got wet, pour and carefully, trying not to stir up sediment, pour into another bowl.

Onions, potatoes and carrots clean, wash and cut into cubes for the salad "Olivier". Cauliflower Divide into small florets. Hard cheese grate, chop and processed into small pieces. Strained broth set on fire, when it boils, put the potatoes in it and join in the preparation of the remaining ingredients required for future soup.

Mushrooms put in a small saucepan, cover with water, in which they soak a little prisolit and put the stew. Carrot lightly fry in olive oil and send it to the broth. In a frying pan pour the onion and sauté until transparent, then also put in a pot of soup. While preparing vegetables, finely chop the greens that need feeding dishes to the table.

When the potatoes are cooked, it's time to add the mushrooms to the soup along with the water in which they boiled. If you connect both the broth before, vegetable can change color and become unappetizing yellow. Bring the soup to a boil and put in a cabbage inflorescences. Continue to cook for 2 minutes, then add the cheese and let both of them completely dissolved, as required by the recipe. Try soup and, if necessary, and season with pepper prisolit. This should be done exactly at the end of the process, after all cheeses have certain flavors, so with spices should be especially careful.

Remove the pan from the heat and cut into small pieces of turkey fillet. Ready pour soup bowls, each serving put a little meat and sprinkle all the greens. It would be to submit to this dish and homemade croutons of white bread. And if you use a blender, then usually the first to be converted into the most delicate cream soup. And in one, and in another embodiment, only a very tasty and fragrant.

 Cream cheese soup with mushrooms

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Cheese soup with mushrooms and noodles

This recipe will enjoy lovers of pasta. In addition, it is also unusual in that it comprises a combination of mushrooms and sweet pepper. Agree, this meet infrequently, so try such an interesting soup doubly curious. Incidentally, instead of vermicelli recipe allows use barley, rice it may be, for example, or rolled oats. It turned out not only delicious, but also useful.


  • large mushrooms - 7 pieces
  • thin noodles - 60 grams
  • processed cheese - 200 grams
  • onions - 1 pc
  • carrots - 1 piece
  • sweet red pepper - 1 piece
  • tomato - 2 pieces
  • black pepper - 5 peas
  • coriander - 1/4 tsp
  • bell pepper - 1 tsp
  • sunflower oil - 2 tablespoons
  • fresh herbs, salt - to taste

Cooking method:

Start, as always, be a cleaning and washing vegetables. Onions and peppers chop into small cubes, half a carrot - thin strips, and the second - circles. Mushrooms cut into fairly thin slices. With tomatoes, remove the skin, previously scalded with boiling water them cool, and the flesh grate or turn into a puree using a blender. Of peppercorns and coriander make a mixture, crush them in a mortar. Pieces should get quite large, it is important.

In a saucepan with a capacity of about 3 liters, pour vegetable oil and send it to a mixture of pepper and coriander and fry a little. Then add them to the onions, carrots and peppers and season with paprika and sauté. Put back the tomato puree, let the resulting fragrant mixture boil. Now it's time to pour the water in an amount of 2, 5 liters, to lay the mushrooms and cook for at least 10 minutes.

When the mushrooms are ready, send them noodles and chopped coarsely processed cheese. Season with salt soup, add any spices to taste and cook until tender. Noodles should remain slightly hardish, otherwise the dish will lose all of its appetizing appearance. Serve the soup to the table can be immediately pour into bowls and sprinkle each serving with a pinch of finely chopped greens. Try this simple recipe and certainly not leave you indifferent.

 Delicious cheese soup with mushrooms
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Cheese soup with mushrooms and trout

No less delicious, though very unusual, you get soup, which combines tender meat trout, just two kinds of cheese and delicate mushrooms. This hearty first meal do vegetables, and its unusual aroma it is obliged to the whole composition of the mixture of dried spices and peppers. If you and your family love spicy delicacy tastes, this recipe is so responsible preferences.


  • trout fillet - 250 grams
  • processed cheese - 150 grams
  • Cheddar cheese - 100 grams
  • potatoes - 200 grams
  • carrots - 100 grams
  • onions - 80 grams
  • mushrooms - 100 grams
  • Basil - 1 bunch
  • dill - 1 bunch
  • bay leaf - 1 piece
  • celery leaves (dried) - 2 teaspoons
  • butter - 20 grams
  • salt, a mixture of peppers - to taste
  • starch - 1 teaspoon

Cooking method:

Clean and wash the vegetables. Cutting the potatoes and mushrooms, as it provides the recipe, it can be arbitrary, cubes or strips. Carrots better grate, chop the onion and smaller. In a saucepan, pour about 5 cups of water, boil, and put the potatoes. In a frying pan podtopilo butter, then saute in it carrots, onions and mushrooms, and also send them to cook until done.

Hard cheese grate, chop coarsely and cream and add to the pan with the vegetables and broth. All Season with pepper, salt, toss dried celery and bay leaf. Trout fillet cut into small pieces and send it to the soup and simmer for 5 minutes, dilute the starch in a small amount of boiled water, pour into the pan and stir well. Dill and basil finely chop and add to the soup is almost ready. Let it simmer for 2 minutes, and can be submitted.

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Cheese cream soup with mushrooms

The highlight of this first course is the use of cottage cheese with herbs. By its consistency resembles soup really gentle cream. It traces the subtle notes of French cuisine, known for its elegance. But the recipe is simple, so it can master virtually every woman. Treat your loved ones this delicious cheese soup and admiration you will be the best reward.


  • soft cream cheese Camembert - 120 grams
  • cream cheese with herbs - 120 grams
  • Potatoes - 2 pieces
  • onions - 1 pc
  • carrots - 1 piece
  • mushrooms - 200 g
  • sunflower oil - 20 g
  • salt, a mixture of peppers - to taste

Cooking method:

As always, start with the preparation of vegetables. Potatoes and carrots clean, wash and cut into small cubes neat. In a saucepan, pour 1, 5 liters of water, podsolite, put it in the vegetables and cook until tender for 15 min. At this time, wash the mushrooms and cut them into thin slices. Onions free from the husk, and chop half rings. In a pan pour sunflower oil and put it on fire. Transfer mushrooms to onions and fry.

Prepared potatoes and carrots along with the water in which they are cooked, pour into bowl of a blender and turn into a homogeneous mass. Return all to the pan and place on a small fire. Put to the two kinds of cheese, let them dissolve. Then again, use a blender, because the soup its consistency should resemble as much as possible cream. Add the onion and mushrooms, bring to a boil, season with salt and season with spices. That's all, remove the pan from the heat and let the soup sit for 15-20 minutes, as required by the recipe.

First course - it is an indispensable component of any full dinner. If you're fed up with all kinds of procedure nourishing soups, try to vary the menu of your family in any of the embodiments described above. Each of them has its own unique taste, has its own peculiarity due to various ingredients. Let reveal your talent chef and innovator and enjoy a well-deserved result instantly ravaged plates with delicious food and sincere gratitude.

 Unusual cheese soup: prepare the first dish flavored with mushrooms