Soups are good in any season. Frosty winter or dank autumn nice warm nourishing soup or a hearty chicken soup. But in the heat you can diversify your menu with cold beetroot soup or refreshing okroshka. However, there is a recipe to be surprisingly versatile first course - cheese soup. And there is a recipe that far from the only option. For example, you can cook cheese soup with sausage, mushrooms, vegetables. You can make soup with cheese or cream to dilute it.
However, we offer you a recipe cheese soup, seasoned sausage. And this dish can be complemented and cereals, and vegetables, and mushrooms, and pasta. However, our job - to offer a recipe, and your - choose what suits your taste. So it is small, choose a favorite recipe and prepare a delicious and delicate cheese soup. To begin?
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Traditional cheese soup with sausage
The recipe for a simple soup with cheese and sausage roams from one cookbook to another with little or no changes. If this recipe is not yet Enrich your culinary piggy bank, it is time to correct this mistake.
Ingredients:
50 g of any hard cheese;
1 processed cheese;
150 grams of cooked smoked sausage;
1 head of onions;
1 large potato,
2 tablespoons vegetable oil;
Salt;
Fresh herbs.
Preparation:
Put the pan on the fire with water. As the water boils, clean and wash the potatoes and cut it into cubes. When the water comes to a boil in a saucepan, dressed with chopped potatoes and cook it until the incomplete readiness. Meanwhile, we clean the onion and chop it shinkuem. Now pour in the pan and fry the vegetable oil the onion until it is golden. Cut sausage into sticks and cheese into small cubes.
Now (when potato reached until half) put into sausage soup and fried onion. We wait until the soup boils again, and dressed it melted cheese. Cheese put gradually, stirring constantly, and giving the contents of the pan with cheese cubes dissolve. Then grind to a coarse grater cheese, put it in the soup, add to the taste of salt and chopped fresh herbs. That's all, our cheese soup is ready! But if you give him a brew, the taste of this delicate first course will be even better.
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Soup with hunting sausages
If you are looking for a recipe for the cheese soup with smoked sausage, try to cook a soup with sausage hunting. A more pronounced flavor of smoked sausage you can hardly find.
Ingredients:
500 g of cheese;
2-3 hunting sausages;
1 head of onions;
1 small carrot;
1 handful of dry rice;
1 garlic clove;
2 potatoes;
Salt;
Vegetable oil;
Fresh herbs.
Preparation:
We clean and my vegetables and shred them. Potatoes cut into slices, carrots passed through a large grater and onion finely shinkuem. Immediately washed and soaked rice. Now we take a three-liter pot, fill it with water and put on fire. Immediately dressed with potatoes and waiting for the water to boil in a saucepan.
During this time, we need to fry in vegetable oil, onion and carrot. Since we have carrots grated, it can be fried together with onions. When the water comes to a boil in a saucepan, dressed rice soup and cook it until almost cooked. Then add the carrot and onion fried, sliced into strips hunting sausages and again we bring the soup to a boil. At the end put the diced cheese and wait for when he will dissolve.
Then remove the sample and, if necessary, add salt, dressed finely chopped fresh herbs and chopped garlic. Once the soup boils, turn off the fire, cover the pan with a lid and leave to infuse the soup ten or fifteen minutes.
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Easy cheese soup
This recipe involves the use of any sausage. Then the soup will have a pronounced smoked flavor.
Ingredients:
Cooked sausage - 300 g;
Processed cheese - 200 g;
Potatoes - 4 pieces;
Onions - 2 heads;
Carrots - 2 pieces;
Vegetable oil;
Salt;
Ground black pepper.
Preparation:
The recipe is designed for the preparation of a two-liter pots of soup. Soup prepared quickly. So first you need to prepare all the ingredients. So, clean the vegetables, wash and shred: shinkuem onions, carrots passed through a large grater, cut the potatoes into cubes. Sausages, as well as potatoes, cut into cubes and shred cheese on a grater.
Put the pan on the fire with water and put back shredded cheese. We wait until the cheese soup comes to a boil, and immediately dressed with potato soup. While the potatoes are cooked (and we have to cook it until tender), do fried. To do this, first is heated in a roasting pan vegetable oil, then fry it in carrots, mixed with onions. When the vegetables are almost ready, add the chopped sausage and continue to fry for three or four minutes.
During this time, the potatoes in the soup should already reach readiness. Refill fried soup, add salt to taste, pepper and bring soup to a boil. Immediately after that, you can shoot pan from the heat and serve soup on the table. Very tasty it is, if you combine this dish rye crackers or toast.
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Cheese soup with mushrooms and ham
As we promised, we offer you a recipe for a cheese soup that combines sausage and mushrooms.
Ingredients:
2 liter broth or water;
200 grams of fresh mushrooms;
1 carrot;
1 bulb onion;
2 processed cheese;
4 potatoes;
100 grams of ham;
Fresh herbs;
Salt;
Spices.
Preparation:
Clean, wash and cut the potatoes into cubes and then put it in a saucepan with the broth and cook for ten minutes after boiling water. Onions and carrots are also clean and washed, and then shinkuem onion and rub on a coarse grater carrots. These vegetables we still need to fry in vegetable oil until tender little, then add to it chopped straw mushrooms and ham and continue to fry for another five to seven minutes.
Then add the fried in a pan with the potatoes and cook together for another five minutes. At the end of cooking the soup dressed with chopped grated processed cheese, we wait until it has dissolved, soup and season with salt and spices. Serve with croutons, crackers, and fresh herbs.
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Soup with smoked sausage and pasta
Also a very simple recipe for making cheese soup with smoked sausage. This time we supplement the pasta.
Ingredients:
3 processed cheese;
50 g butter;
1 bulb onion;
1 small carrot;
2 garlic cloves;
300 grams of smoked sausage;
100 g of small pasta;
Green onion;
Salt and spices.
Preparation:
Put the pan on the fire with water (two to three liters) and start watching and vegetables. Carrot and onion to clean, wash and shred: carrots - on a coarse grater, onion - finely shinkuem. Now, to dissolve in a frying pan fry the butter and vegetables on it.
While fried onions and carrots, cut into small pieces of processed cheese, and then dressed with them in boiling water. Give the cheese is completely dissolved in the water, not forgetting to stir the broth. After this soup dressed with smoked sausage cut into strips and fried vegetable. When the soup pokipit three minutes, dressed his chopped green onions and pasta. When Cook the pasta, put in a pan chopped garlic, salt and spices. Turn off the soup and give it brew.
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Soup in edible plates
This recipe lovers will appreciate the gastronomic experiments. The fact that we prepare not only the cheese soup, but also edible plates, where it will serve.
Ingredients:
1 liter of water;
2 processed cheese;
200 grams of fresh mushrooms;
2 potatoes;
1 bulb onion;
Black pepper;
Sweet paprika;
300 g of small sausages;
Sol.
For cymbals:
0, 5 kg of wheat flour;
1 tablespoon semolina;
15 g of fresh yeast;
2 tablespoons salt;
3 tablespoons vegetable oil;
One and a half cups of water.
Preparation:
First, make the dough for cymbals. Sift the flour into a bowl, add to it the semolina and salt and crumble the yeast. Now, pour the vegetable oil and water and knead the dough. Turn on the oven and cook it to 180 degrees. Next, we need to bakeware any suitable size and shape, such as a semicircular bowl. It is advisable to use several of these forms.
So, we turn upside-down form. Lubricate the outside of the vegetable oil, and put the slices on the bottom of the baking paper. Top impose "caps" from the dough, forming plates. Leave blank for fifteen minutes, and then put in the oven and bake for about an hour.
During this time, you can cook the soup. We put water on the fire and leave it to boil. In the meantime, clean and wash the vegetables. Potatoes cut into cubes, onion finely shinkuem, mushrooms cut into slices, cheese and break into small pieces. When the water boils, put in a pot of potatoes, mushrooms and onion and cook it all within fifteen minutes. Then dressed with melted cheese soup, and when it is completely dissolved, add salt, paprika and black pepper. Give the soup a boil and turn off the fire. Separately, boil sausages.
When the cake plates, remove them from the oven, cool, and then put in each bowl and pour the cheese sausage soup. For extra flavor and beauty, you can spice up the cheese with fresh herbs.
You liked the recipes cheese soup with sausage? By the way, if you use it for cooking, do not butter and vegetable oil, such a soup can be served and cold. However, it is a matter of taste. And about taste, as you know, do not argue. One can only argue about the complexity of a recipe. But for this one, it is desirable to test in practice.
To meals obtained successful, you need to cook with pleasure. So experiment. Enjoy your appetite and success in the culinary field!
