cheese soup in multivarka


  • Cheese soup with chicken in multivarka
  • Cheese soup with mushrooms in multivarka
  • Cheese soup in multivarka
  • Soup with three kinds of cheese in multivarka

Every housewife dreams about making dinner in the kitchen preparing by magic, while she deals with more interesting women's affairs. Yes, but we women know how much time is spent on it to feed a family a delicious lunch or dinner. But so it wants to save it! Finally, producers of modern appliances have found an opportunity to realize this dream representatives of the beautiful half of humanity - on sale there was such a device as multivarka. No, it certainly can not be called truly magical pot and manage it on a "varis - not varis" is also not succeed.

Yet multivarka able to make life easier for every modern housewife, allowing her to spend in the kitchen much less time. The most simple dish that can be prepared using it - is soup. And if you want to please a family dinner with the "highlight", use of any prescription of those which will be mentioned below. What are they unusual? Nothing but interesting and very harmonious taste, which is achieved by the addition of cheese - hard or processed, sharp or delicate. Try to cook are soups, and the result will exceed all your expectations, because it is so simple and fast!
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Cheese soup with chicken in multivarka

This recipe is suitable for those who adhere to a special diet, as well as for children. While preparing this soup multivarka, taste it from that did not suffer. It becomes quite saturated, rich and slightly spicy. The fact that there is not used for all usual cheese, and any of its solid forms. So you can choose for yourself what you want to get a result. If you want to make the first dish spicy, just buy the appropriate cheese to taste.


  • chicken fillet - 500 g
  • hard cheese (your choice) - 200 g
  • Figure - 3 tablespoons
  • potatoes medium - 3 pieces
  • average carrot - 1 piece
  • large onion - 1 piece
  • sweet bell pepper - 1 piece
  • bay leaf - 2 pieces
  • dill, parsley - 1 bunch
  • sunflower oil - 3 tablespoons
  • water - 3 liters
  • salt and pepper - to taste

Cooking method:

Making cheese soup in multivarka much faster than the usual way to prepare it. But the process of preparation of ingredients is no different from that followed by all housewives. Therefore, clean the onions, carrots and potatoes. Bulgarian pepper dip in boiling water for 1 minute, then place in a plastic bag and allow it to cool slightly. This method allows to easily take off his skin. Do not forget along with it, and remove seeds. Chicken wash and cut into small pieces. Multivarka set the mode "Roasting" and "Baking", pour vegetable oil into it and leave it to warm up.

Meanwhile, finely chop the onion, carrot, rub on a grater, potato slice medium-sized cubes, pepper - thin strips. After 5 minutes after the desired mode multivarka ready for use, so feel free to download it and cook these vegetables with the lid open, do not forget from time to time to stir. When the onions and carrots are golden, add a potato cubes, pieces of chicken, pre-washed rice and peppers. Fill it all with hot water, salt and season with pepper to taste.

Multivarka put into the "soup" for 1 hour. It remains to add the finishing touches, and we can assume that with lunch for the whole family you are on the right on "excellent". On a coarse grater grate the cheese. Dill and parsley, wash, dry and finely chop. When before the end of the cooking process will be 10 minutes, pour into a saucepan, place the grated cheese and a couple of bay leaves and stir. After another 5 minutes, sprinkle the soup with greens and cover with lid.

The characteristic sound Multivarki tell you that cheese soup is ready. Serve it hot with fresh bread with a thin layer of butter. By the way, if you chop all ingredients in a blender, you get a great soup. Children will be delighted, and certainly will be asked to supplement, adults will appreciate the fresh taste of the first course in any of his kind, and every woman will appreciate its simple and straightforward recipe.

 Puree the soup in a cheesy multivarka

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Cheese soup with mushrooms in multivarka

Light soup with wild mushrooms like everything. Still, after all he is a very fragrant and extremely tasty. But if the conventional method to prepare it, it will take at least 2 hours. If you want to save the time spent in the kitchen, and in parallel with cooking soup to do other things, this will help you a recipe involving the use Multivarki. Soup it turns out just fine, and your dinner, respectively, too.


  • Forest mushrooms - 200 g
  • Potatoes average - 4 pieces
  • small carrot - 1shtuka
  • medium onion - 1 piece
  • processed cheese - 2 pieces
  • beef - 150 g
  • sunflower oil - 2-3 tablespoons
  • salt - to taste
  • dried herbs - to taste
  • Water - 2, 5 liters

Cooking method:

Onions clean from the husk, carrots and potatoes - from the skin. Wash the mushrooms, cut into strips. Carrots grate, chop the onion into small cubes and potatoes - bigger. Wash and dry the meat. Divide it into small pieces with a knife. With the preparatory process finished products. Multivarka put mode "Baking" or "Hot" for 25 minutes. Pour vegetable oil into it after 5 minutes Put the mushrooms, onions and carrots. Fry these ingredients is not previously set time elapses.

Now it's time to lay the remaining components: pieces of meat and potatoes. Add 2 liters of hot water, add salt and put multivarku mode "Quenching" or "soup" on the 1, 5 hours. While the soup is cooked, grate cheese. By the way, if your choice has fallen on a soft creamy his appearance in front of this place briketiki in the freezer for a few minutes. This will avoid problems with rubbing.

In a separate container, pour half a liter of boiling water and dissolve in it processed cheese. After 1 hour, after you run mode "quenching" or "soup", add the mixture into multivarku and carefully stir. Now sprinkle the soup of dried herbs, and after half an hour it will be ready. Pour this fragrant first meal on plates and invite the family to dinner. This simple recipe you will want to play again and again.

 cheese soup recipe multivarka

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Cheese soup in multivarka

This recipe is sure to appeal to fans of delicate soups, its consistency reminiscent of cream or mashed potatoes. Very popular are the soups in France. They are served with fresh crusty bread or crackers delicious rosy and have a taste of the magic. If you want to cook something like this in your own kitchen, do it with the help of Multivarki that even the most complicated recipe bring to life quickly and easily.


  • processed cheese cream - 300 g
  • leeks - 2 stalks
  • bulb onions
  • meat broth - 2, 5 l
  • celery root - 1/2 pieces
  • Potatoes - 5 pieces
  • carrots - 1 piece
  • fresh mushrooms - 200 g
  • parsley - 2 tablespoons
  • fresh basil - 1 sprig
  • sunflower oil - 3 tablespoons
  • salt and pepper - to taste

Cooking method:

Mushrooms thoroughly rinse thoroughly remove from the surface of the earth rests. Cut the mushrooms into thin slices. Vegetables, clean and chop arbitrarily. You can chop the potatoes, carrots, celery and onion into cubes and leek - semicircles. Or choose any other option. An alternative method of preparation of ingredients due to the fact that this recipe involves cooking soup, mashed potatoes, so the quality of the cutting is not very important.

In multivarka select "Multipovar" with a temperature of 160 ° C, pour vegetable oil in it, and when it warms up, it fry mushrooms until tender, add salt to taste them. Typically, this process takes about 10-15 minutes. Mushrooms catch and pass on to the plate. In multivarku pour carrots, both types of onions and celery, fry for 5 minutes, then add the broth. When it comes to a boil, place potatoes, cover and simmer for 15 minutes. Turn all the ingredients into a homogeneous mass, reminiscent of cream in two ways - overflow together with the broth in a blender with a cup or using submersible.

If you chose the first option, the soup should again return to multivarku. Processed cheese grate and connect to receive puree. Do not forget about mushrooms, which are also time to put in the soup. Stir the contents Multivarki, salt, season with pepper, sprinkle with herbs and cook, covered for another 5 minutes. When they expire, cheese soup ready to serve. Delicate texture, combined with slices of mushrooms - a delicious moment!

 Cream cheese soup multivarka

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Soup with three kinds of cheese in multivarka

And this recipe will delight those who like cheese in a variety of forms. Soup prepared as described below, will be for these people a real treat. It can be done in a classical or turn a gentle sauce. The taste of this first dish turns out very rich, it is saturated by several shades: nezhno- creamy, delicately milky and pleasantly spicy.


  • chicken bouillon - 1 piece
  • onions - 1 pc
  • chicken fillet - 500 g
  • mushrooms - 300 g
  • processed cheese cream - 200 g
  • soft cheese - 200 g
  • soft cheese - 200 g
  • hard, sharp cheese - 200 g
  • dill - 5 sprigs

Cooking method:

Note that this recipe soup does not use salt or any other spices. All the aromas and flavors to fully present in cheese, chicken meat and mushrooms. In addition, this soup is very easy to get, because it has no traditional potato or carrot familiar to all, which, however, does not interfere with savory food to be quite hearty.

Wash the chicken and divide into parts. Onion peel and finely chop. Put these ingredients in the bowl Multivarki, add 2 liters of water and steam in the "quenching" over 1 hour. Then the pieces of poultry, remove the broth, this dish to use them you no longer have. Cream and soft cheese grate, pre-washed and cut obsushennoe chicken into small pieces. Cheese dissolve in the hot broth, and then lay back fillets. Turn on "Quenching" for another 10 minutes.

At this time, grate cheese, then wash the mushrooms and cut them the finest plates. When these 10 minutes have elapsed, put these ingredients into the soup, stir to completely dissolve the cheese and cover. After 5 minutes, pour the soup ready on plates and garnish each serving with a sprig of fresh dill. That's all, enjoy a true masterpiece of French cooking.

As you can see, multivarka allows you to cook cheese soup is easy and fast. You just lay the necessary ingredients, add water or broth, and everything else a clever technique makes itself. But this does not mean that creativity is a plus. Vegetables can be pre-bake and fry the meat. Be creative, because multivarka - it's just a great assistant for innovative and resourceful hostess!

 How to quickly cook cheese soup: fragrant first meal multivarka