cream of mushroom soup recipe


  • The easiest recipe for cream soup
  • Soup recipes for gourmets
  • Recipe soup with chicken broth

What did not cook mushrooms homemade hostess and experienced cooks! A great many mushroom dishes: mushrooms can add salt, stew, fry, bake cakes with them, prepare them zhyuleny and, of course, soups, which are not limited to only one of the famous gribovnitsey. At present, we have become very popular cream of mushroom soup.

It is difficult to find a man who would give up portions of cream soup, especially mushrooms, for this soup like everyone. So now serving this soup can be ordered in almost any institution catering, whether it is a restaurant, cafe or just dining. And most surprisingly, this dish is hard to mess up, so almost everywhere it is different amazing taste.

In addition, mushroom cream soup can be very simple and quick to cook at home, and any aspiring mistress to cope with its preparation.

The most common recipe involves adding or white mushrooms, or mushrooms. Mushrooms can now be bought all year round and in almost any grocery store or supermarket, and the rest of the ingredients will always be in every home. Therefore, if you have not prepared a mushroom cream soup, we strongly recommend to change and most delicious dish to cook it. We will tell you how to cook it, and you will be able to choose the most you like the recipe.

 Delicious mushroom cream soup

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The easiest recipe for cream soup

There are many ways of cooking cream of mushroom soup. The basic recipe contains certain ingredients, but someone has to prepare a meat broth, someone adds milk, not cream, and someone else and cheese. This is the most simple and delicious recipe for this soup. In addition, it is possible to prepare garlic croutons. It will be very tasty. To prepare the soup, we need the following ingredients:

2, 5 liters of water, 5 bay leaves, 1 onion, 4 potatoes, 2 carrots, 300-350 g mushrooms, spices to taste, 300 ml 20% cream, 2 tablespoons of flour.

Pour water into a saucepan and bring to a boil, put back bay leaves to flavor the broth was rich, salt, pepper. Onions, potatoes and carrots cut into small pieces, put them in a pan of boiling water and cook. Meanwhile, fry the mushrooms in olive oil until cooked for 10 minutes, and then add them to the pan with the vegetables already welded. All we mix thoroughly and keep on the heat for another 5 minutes. Extinguish the fire and quenched the resulting mixture. The cooled mixture is ground blender, again set on fire, and pour the cream there. Flour fry in a pan until golden brown and add to the soup. Since cream of mushroom is thick. That dish is ready!

Now proceed to the preparation of crackers. Many, of course, prefer to buy ready-made crackers with different flavors. But home-cooked taste better. For this we need a loaf (best not very fresh), garlic (the more the better) and a bit of olive oil. Baton cut into cubes and garlic very finely shinkuem. All this is put in the pan, greased with olive oil and place in the oven.

It only remains to wait to acquire a golden color crackers. It would be better if cooked biscuits immediately put into a large bowl, thus it is necessary to try to separate them from the pieces of garlic. Now crackers can be served with soup.

 Cream soup with mushrooms
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Soup recipes for gourmets

Consider another delicious recipe of cream soup, but with the addition of additional components. To this soup will have to prepare an additional cheese sticks. We need the following ingredients:

100ml dry white wine, 300 grams of cheese, 100 grams of cheese, 150 grams of bacon, 350 grams mushrooms, 200 ml cream 20%, 2 tablespoons olive oil, 1 tablespoon flour, pepper, salt, grated nutmeg to taste .

For cheese sticks required:

500 g puff pastry (Puff), 70 g of hard cheese, 1 egg.

First, we will prepare the cheese sticks. The dough is cut into six rectangles. Beat the egg batter and grease them. Three pieces of dough sprinkle shredded cheese on a grater and cover the three remaining pieces. We have turned out like a thin layer of cake with cheese. This cake should be cut into strips of about 1 cm, and these strips in a spiral braid. These spiral spread on paper confectionery, buttered. Bake be in a pan at 180 ° C for 10-12 minutes.

Now proceed to the preparation of the soup. Cut the bacon and fry it in a pan without oil until crisp condition and lays on a plate. Mushrooms cut into small pieces, cheese Grate. In a saucepan pour the olive oil and fry the mushrooms on it. Then there add 1 spoonful of flour, stir and fill with water. Let cool and grind the resulting mixture in its blender. Then the soup again, put on fire and mix it with wine and cream. When the mixture comes to a boil, add the grated cheese, cream cheese and fried bacon. We bring the soup to a boil and cook for another 3 minutes. Spices, salt and nutmeg are added to taste. Serve it is necessary with cheese sticks.

 recipe for cream of mushroom soup with mushrooms
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Recipe soup with chicken broth

Recipe cream soup with chicken broth presupposes the existence of the following ingredients:

500 grams mushrooms, 2 medium onions, 600 ml chicken broth, 200 ml cream, 20%, 70 g butter, 2 tablespoons flour, pepper, salt, spices to taste.

Mushrooms and onions cut into small pieces and fry in vegetable oil. The prepared mixture is put in a blender cup, pour chicken broth (100 ml) and ground. In a saucepan melt the butter, add to the flour and fry for 2 minutes. Then, very slowly, begin to pour into a saucepan the remaining broth, and then pulverized in a blender and blend. Salt, pepper and spices are added to taste, bring to a boil and cook for another 7 minutes. After that, pour the cream, bring to a boil again and extinguish the fire. Our lovely soup is ready.

We considered three options for the preparation of cream of mushroom soup. All of them are absolutely not difficult to prepare, will not take much of your time and will not require any specific skills of the chef.   But your family, friends or guests will be satisfied and delighted with your culinary skills and more than once you will be asked to prepare this wonderful mushroom soup recipe, or asked.

 Cream soup with mushrooms: a quick and tasty!

 quick recipe milk soup with noodles


  • Milk soup What is this meal?
  • How to cook milk soup with noodles: easy recipe
  • Secrets of cooking milk soup
  • Use milk soup

Soups should eat everything, because this dish is not only delicious but also very useful for digestion. There are many different soups with a variety of ingredients. But a special case - it is a delicate milk soup with noodles. The recipe for it and offer to find out.
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Milk soup What is this meal?

Soup - a dish without which it can not do any one meal. No wonder it is called the first, he just needs to those who are hungry, he wants to stay warm during the cold season, or just want to enjoy a meal. This dish is prepared from a wide variety of ingredients. Taste the soup with pasta, meat or chicken, vegetables, rice, buckwheat or lentils. As a basis for soup, you can use almost any meat, from beef to lamb and even fish.

Gourmets who have already try the thousands of meals, may be tired of the usual meat or meatless soups of vegetables. So it is necessary to discover the recipe for a tasty and tender milk soup.

And how did the milk soup? Who invented it? Until now, this little known. But it is believed that this dish appeared some time ago in ancient Rome, and it is in the Chapel. There is even a picture of the same name "Milk soup in the Chapel." Not the fact that it is cooked with noodles, but all can be, because this recipe is the most popular. But what a story connected with it. While there was a strong animosity between Catholics and Protestants. And one of the wars just turned around near the village chapel.

Tired of waiting for the soldiers and tried to resolve the conflict back home, where they waited for his wife and tasty food. And one evening Catholics brought to his camp a large pot then still an unknown milk flavored soup. Protestants in the moment sensed the intoxicating sweet smell, and, without thinking twice, took with freshly baked bread, and went to his enemies for dinner, offering in exchange for the soup hot rolls. Catholics agreed to a barter and moved to the middle of the boiler, warned that the meal enmity will be forgotten. But even after such a hearty and delicious meal nobody wanted to fight again. The same view is held and the people of higher rank, the conflict started. Thus, the peace treaty was signed.

But today, milk soup prepared kiddies his mother. This dish is often found on the menu of kindergartens. And not just the kids in awe of this soup, but also adults.

As for the ingredients, the core can be used as not only vermicelli and rice, millet, buckwheat and other cereals.

You can make soup with milk, vegetables and even meat, it all depends on the tastes and preferences in order for someone preparing the meal.

 delicious milk soup
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How to cook milk soup with noodles: easy recipe

We offer a delicious soup recipe is found in milk noodles. To get started please be all the necessary ingredients. Here's a list of what you will need:

  • 1 liter of milk,
  • 1 liter of water,
  • 1 cup of pasta,
  • ½ teaspoon salt
  • 2-3 tablespoons of sugar,
  • butter supply.

First mix the water and milk, pour this mixture into the pan and place it on a slow fire. Constantly stir the composition so that the milk is not burnt and can not escape. When the liquid begins to boil, gradually sprinkle in vermicelli. Do this slowly and carefully, actively stirring the soup, or noodles slipnetsya and forms a lump. Boil milk soup to simmer for about 15-20 minutes, do not forget to 5 minutes until cooked add sugar and salt. Then remove the pan from the heat, cover it with a lid and leave for half an hour to noodles softened. Better yet, do not touch the soup with noodles a day, during which time he will become even more intense and at the same time gentle. Before serving you can add to a dish of butter. Bon Appetit!

This recipe is a classic and most common. But the soup with noodles, cooked in milk, you can add other ingredients to help improve the taste and make the dish original. For example, you can add a vanilla bean or vanilla. You can use honey. It is appropriate to be any fruit or berries: strawberries, bananas, raspberries, apples and more. And if the dish is not to add sugar, you can eventually get an unusual, but delicious vegetables and even meat milk soup. So there is a great variety of choices, experiment, try to cook new dishes and were treated to their relatives and friends.

Prepare this dish is usually on the stove, but if you have such a wonderful instrument as multivarka, you can use it. This will greatly facilitate and speed up the process. Just set the desired mode, place in a bowl all the ingredients and take care of business.

 simple recipe milk soup
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Secrets of cooking milk soup

Even if you are using a classic recipe for soup, then it does not always indicate how to proceed in a particular case, to get a tasty meal. Here are the basic tricks that will help prepare the ideal milk soup with taste, able to return to childhood.

  1. If you do not want to seethe pasta, soup and turned into a mess, then pay special attention to the choice of pasta.   It's best to buy noodles made from durum wheat. This pasta is perfectly retains its shape during cooking, as well as more useful than the product of the first and higher grades of flour.
  2. If you choose a fine vermicelli (so-called "spider"), then you should know that cooking it should be a matter of minutes. A can of milk after boiling turn off the heat and cover the pan with a lid. Then the pasta absorbs the liquid and swells, but does not seethe, and maintain its consistency.
  3. This milk soup should be liquid. So too much pasta to add to it is not necessary. Optimal its amount - it is ½ cup to 1 liter of milk.
  4. To prepare milk soup, do not use whole milk. It must necessarily be diluted with water. Firstly, because one can reduce the risk of sticking milk, secondly, the soup will tender and liquid, and, thirdly, the calories in this platter would contain less.
  5. Milk can easily burn on. How to avoid it? Take a pan with a thick bottom. Ready meals a must to simmer. Soup constantly need stirring during cooking. And you can use this trick: first to the bottom of the pan, pour a little cold water, and then slowly and carefully pour the milk.
  6. There is a problem: noodles may simply boil milk. What should I do in this case? You can do this: Boil the noodles in the water (the amount equal to the amount of milk it), and then add the hot milk, bringing the soup to a boil, then turn off the heat. If you cook the noodles in milk, then not have to wait until it is fully cooked. If you leave the soup for a day, the pasta absorbed the liquid and become so, what should be.
  7. If you want the finished soup was a thick, jelly-like, you can add a little starch. So, enough of ½ teaspoon per 1 liter of milk. The starch must first be completely dissolved in cold water, and then for 2-3 minutes until cooked soup, add the mixture into the dish.

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Use milk soup

If you decide to cook milk soup with noodles, you should learn about its features and benefits. So, what is useful is the meal? It gives a boost of energy and satiety, because noodles - are carbohydrates that are essential to the human body. A milk contains calcium, needed for strong bones, nails and hair. There is also a protein, without which there would be the opportunity to work the muscles. Available as part of special amino acids, allowing to deal with stress and insomnia and improve the functioning of the nervous system. By drinking milk strengthens the immune system, reduced blood pressure and heartburn passes. Here's a useful soup.

We can only add that, knowing this soup recipe, you can please their households this delicate dish from my childhood.

 How to cook milk soup with noodles?