Mushroom soup in multivarka get a hearty, delicious, nourishing, as if from a Russian stove. Taste once and you certainly want to cook it again and entertain their friends and acquaintances.
The name "mushroom" implies the presence of fungi. Which to choose? For this dish will suit as forest fungi, such as mushrooms, birch, aspen, chanterelles and other edible members of the family, and specially grown mushrooms for sale. If you decide to use a recipe with wild mushrooms, use or personally collected by you and your friends, or purchased from reliable vendors. Mushrooms absorb like a sponge, everything is in the air around the place where they grow. Therefore, if the mushrooms bought from a stranger, grew around the motorway, the benefits they will not bring exactly.
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Ingredients for mushroom soup
This recipe contains mushrooms, but the suit and other fungi.
To prepare a delicious mushroom soup in multivarka, you will need:
mushrooms - 350 g;
Potatoes - 4 tuber (medium size);
Onions - 1 pc;
carrots - 1 piece (mid-size);
oatmeal - 1 tbsp. L .;
bay leaf - 1 pc;
vegetable oil - 2 tbsp. L .;
sour cream - 100 g;
Water - 2 l;
herbs, salt - to taste.
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Cooking method
Onion Peel and finely chop. Washed and peeled carrot rub on a fine grater. Turn the function multivarku BAKE 8 minutes. Pour into the pan and add the vegetable oil prepared onion and carrot, fry until golden brown, stirring occasionally. When the time to turn on the soup for 90 minutes. If your multivarka does not support this feature, use the FIRE. To already roasted carrots and onions, add the washed and chopped mushrooms on plate and spoon oatmeal. Fill with water.
After cooking the soup oatmeal you feel, but they will give your dish saturation.
After 50 minutes of cooking, add to the pan Multivarki peeled and cut into wedges potato soup and salt to your taste. A few minutes before the end of cooking, place a bay leaf, and wait for the end of the program.
Just before serving, in a beautiful bowl of mushroom soup, place a spoonful of sour cream and sprinkle with chopped herbs. This will give your dish is not only delicious and attractive, but also adds satiety and vitamins.
Recipes of mushroom soup found on the culinary Web sites often enough, but this recipe has its own peculiarity, among its components are present oatmeal, which only improve the palatability of soup.
Try this recipe and cook the soup with mushrooms in multivarka, and it will become your favorite first course.
Contents:
The benefits of soups and broths
The traditional structure of noodle soup
Soup noodles at home
Rich composition of chicken soup
English chicken soup
Noodle soup-nest
Traditionally in Russian cuisine first course it was always in the first place. Everyone knows that in the afternoon be sure to drink hot soup to be healthy. And today, whether influenced by western trends, whether science has revised its view of right and wrong nutrition and the benefits of daily consumption of soup during a lunch meal. Soup - it is a rich dish, but easy to digest, it helps to improve digestion. The cooked meat and vegetables retain a lot more vitamins and minerals than in other types of heat treatment products.
It is important, of course, to cook, do not digest everything, because then nothing of train could not stay. Soups and broths necessary for those who care about their appearance and health. Vegetable soups are indispensable for its prevention and stimulating properties. Moreover, the first dishes restore needed by the body fluid balance, which directly affects the blood pressure.
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The benefits of soups and broths
How profitable use soups for those who want to diet food? So the soup body quickly filled, and the amount of energy needed for the body to digest the soup is the same as for the second course. So it turns out that we eat fewer calories to the soup, and burned as many calories as when using a full second. There is even a diet based soups. For example, soup of celery, which can be consumed in unlimited quantities.
The tremendous surge of energy felt in the use of the food, and the kilos go away. Most essential soups and broths - a chicken, which favorably affect the blood vessels. Chicken soup contains ingredients with anti-inflammatory action, even alleviates the symptoms of the common cold. The perfect blend of flavor is chicken noodle soup.
In this article you will be able to choose for themselves the appropriate prescription of dishes with a detailed description of its preparation.
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The traditional structure of noodle soup
Chicken noodle soup consists of:
bird chicken (preferably homemade, rural);
1 large onion;
3 celery stalks;
hot chili peppers;
pepper;
salt;
Fresh fennel stalks;
Bay leaf;
2 medium carrots;
noodles;
fresh herbs (to taste).
The first step is preparing a strong chicken broth. To do this, we take our chicken (not frozen), washed, cleans, dried from water. Then remove all the fat from the skins and carcasses. Now, cut into 4 pieces, can be cut into smaller, more importantly, into the pan to a good entry. Fit into the pan the onion, celery, bell pepper, chili pepper, bay leaf, dill, and finally, our chicken. Fill all the boiling water so that the water is only lightly covered vegetables, and meat, and set on fire. We bring the broth to a boil, fire diminish (to the broth did not cloudy). Then should watch closely so as not to miss the moment to remove the scum skimmer or spoon into the hole, whatever you like.
If you see that the stock is still unclear is obtained, it can be a little, add a trickle of cold water. Another trick, which can be used to obtain a clear broth - a bow. It must be carefully cleaned from the husk on both sides as close to the edges of the tails so as not to damage the whole structure of the odezhek bulbs. And now it's time to add salt broth. We reserve the broth boil for half an hour on low heat. As a result, we obtain a very tasty chicken and a strong, rich broth.
Cooking chicken soup
We get everything ready from the pan chicken, puts it in a bowl and cover with cling film chicken meat to cool down a little bit, but not weathered. Skimmer should be to get the rest of the soup: onion, celery and spices. And best yet ready and strain the broth, then our chicken soup will be more beautiful. Now we put our chicken broth in a saucepan on the fire. Once the soup boils, add the noodles in it, chopped carrot. While chicken soup is boiling over medium heat, we will deal chicken. Separating our boiled chicken from the bones, cut the meat into medium-sized pieces.
Add the chicken to the soup and leave on the fire for a couple of minutes. That's our recipe ready! To make the soup was also delicious, it is better to let stand 5-10 minutes. But soup can serve sprinkled with finely chopped greens. Of course, it will prepare delicious chicken soup with noodles, if you take the recipe home-made noodles and cook it for soup alone!
Let us examine this particular recipe dishes.
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Soup noodles at home
This recipe does not leave anyone indifferent! And he looks so delicious that even nelyubiteli soups want to try at least a spoon.
The ingredients needed for cooking:
chicken breast - 1 pc .;
carrots - 1 pc .;
onion - 1 pc .;
Chicken broth - 1, 5 liters;
chicken egg - 1 pc .;
wheat flour - 100-150 g;
sunflower oil - 4 tbsp. l;
ground pepper;
Bay leaf;
salt.
So, the recipe to make noodles at home is easy. Take an egg, smash it into a bowl, and whisk prisalivaem. Then he should add 20 ml of water and a good beat, you can whisk, then add the flour. Knead very stiff dough. Now you can roll out the dough thin-thin layer and leave to rest for half an hour. Let us now is to cook the main course.
Clean the onion, chop it very fine straw. Chicken should wash and wipe with a paper towel. Also cut it into small equal pieces. Take a pan, warm up it with vegetable oil and spread to the meat and onions. Gently stirring, fry until soft. We are careful to not burnt food. Carrots are clean and rub on a coarse grater.
Put the pan on the fire and laid back prepared ingredients: fried chicken with onions and carrots - and fill half of all pre-prepared broth. Add the bay leaf. Subject to languish under the lid for about 20 minutes. We return to our noodles. With a sharp knife cut the rolled dough on a thin layer of strips. Here noodles and ready! You can have it added to the soup, which is what we do. Pour the rest of the broth and cook for another 10 minutes. Then turn off the heat and give the brew for our food for 10 minutes under the lid. Pour into a deep dish, decorate with fresh herbs and bon appetit!
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Rich composition of chicken soup
For lovers of more exotic dishes - next recipe noodle soup with chicken.
The recipe of this first course is composed of the following ingredients:
chicken breast fillet - 1 pc .;
carrots - 1 pc .;
chicken egg;
Sesame oil;
ginger root;
bulb onions;
leek;
green onion;
Bulgarian pepper;
fresh chili pepper;
Champignon;
Chinese cabbage;
rice vinegar;
soy sauce.
For the dough:
Wheat flour - 150 gr .;
chicken egg - 1 pc .;
water - 20 ml;
salt;
vegetable oil.
For the broth:
Soup - 1 pack;
cinnamon stick;
chilli;
onion;
ginger root large;
large carrots;
Oregano - a couple of sprigs.
Let us proceed to the preparation. To do this, start cooking with broth. Soup washed and drop into a pot of cold water. We put on the fire, bring to a boil. Remove scum formed when the scale stops to stand out, fall asleep vegetables.
Carrot cut in half lengthwise, clean onions whole, chili, oregano, cinnamon - all put into the pot. Bring to a boil and diminish the heat to very low. Then add the boiling mixture of rice vinegar and soy sauce. Season with salt to taste. Boil the broth for at least half an hour. Meanwhile, We turn the other ingredients.
Prepare yourself noodles
Chicken egg with water, salt, butter, flour and knead the dough. As kneading the dough, we have already seen, so we will not repeat. We roll the dough with a rolling pin received and very thinly sliced to get, like spaghetti. We leave a little bit dry. Now on to cutting vegetables for filling. Stem leek cut in half lengthwise, remove the midway, postponing it to the side. The other plate of onion shinkuem thin strips. It is important that all of the ingredients in this dish were cut the same way - straws. Chopped leeks must be washed in cold water and wring out. You can sprinkle with rice vinegar.
Then cut the rest of the vegetables. Chicken broth let down and leave until cooked. While it is our cooks, fry the vegetables lightly, so they do not lose their crispness. In a frying pan pour the soy sauce, and sesame oil can drip. Now repeat the same actions with roasting with boiled chicken. Once browned crust on the meat, remove and cut into slices.
Then be ready to drain the broth and boil noodles. And to make it easy. The water should boil, then you need to add the salt and toss the noodles for a few minutes, then discard in a colander and ready. Boil eggs, peel, cut in half lengthwise. Spread on plates noodles, fried vegetables, half egg, meat and it all poured broth. Can be served!
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English chicken soup
Ingredients:
Chicken - 1 pc .;
celery - 2 pcs .;
carrots - 2 pcs .;
half of the bulb;
Salt - 1 hour. L .;
turmeric - 1/2 hours. l .;
white pepper - 1/4 hours. l .;
thyme - 1/4 hours. l .;
parsley - 2 hours. l .;
egg noodles - 450 gr .;
Flour - 3 tbsp. l.
Cut the chicken into small pieces, fill with water. We need 4 sheets of water. Bring to a boil, reduce the fire, remove the scum, boil for half an hour. Then take out the meat, broth and let boil on low heat on. Separate the meat from the bones. The separated bone put back into the broth and cook them 45 minutes on low heat. Cut the carrots, celery dices. We take out the bones out of the broth and add the chopped vegetables.
We do make turmeric and salt, pepper. Sprinkle with parsley and cook for another 10 minutes. Adding pre-cooked home-made noodles into the boiling broth, chopped chicken and boil for 5 minutes, mix the flour with a little water and pour the mixture into the pan, too. Another 5 minutes and you're done!
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Noodle soup-nest
This recipe includes the following ingredients:
chicken legs - 2 pcs .;
noodle-nest - 100 gr .;
carrots - 1 pc .;
onion (small) - 50 gr .;
Potatoes - 1 pc .;
parsley;
parsley;
garlic;
black pepper;
dried herbs;
Bay leaf;
salt.
A feature of this noodle soup is an unusual shape. It is widely cut and rolled into a ball that resembles a nest. It cooks quickly and does not disintegrate, keeps its shape, so even in the final form of this is like a noodle nest and chicks to be planted carrots or potatoes, that arouse the interest of your kids before dinner.
It is important not only to cook tasty, but also appetizing file.
So let's make this recipe. Bring to boiling 1, 5 liters of water. Throw to chicken legs and cook soup. Remove the foam, add the bay leaf and season with salt. Boil the broth should be about an hour. Then we'll get the chicken and bay leaf.
Attention trick! If the broth is not transparent, it is necessary to clarify. The easiest way to lighten - pour in the broth podostyvshy well-beaten egg white, bring to a boil, then strain. Clean the carrots and parsley root. Cut into strips or cubes. Peel the garlic, potatoes cut into small rectangles or triangles. Onion is better to take small, that it does not cut it, and throw stew tselenkim. Add the vegetables in boiling broth at the same time. Peppers, season with a pinch of dried herbs. Cook the soup over low heat for 15 minutes after boiling. Now it's time to cook the noodles. Put the noodles and without stirring, cook on low heat for a few minutes. As always, you can decorate the soup with chopped herbs and serve. Bon Appetit!!!
