Tiramisu cake


  • Sponge Cake Tiramisu
  • Tiramisu cake at home
  • Tiramisu cake with strawberries

Tender and delicious tiramisu dessert originally from sunny Italy. There, to prepare this cake, using a fresh soft cheese mascarpone, which comes in cream, Italian cookies Savoyardy air, which is the basis of cake, wine and Marsala to impregnate cakes. And because of the unique ingredients that make up the cake recipe to reproduce it at home is difficult.

Mascarpone cheese with fat content of 55% only in Lombardy, in the Apennine peninsula. This kind of cheese is a cross between a butter and high-fat sour cream. Unlike other kinds of cheese, mascarpone cream obtained by processing instead of milk. Italian Savoyardy cookies made in the form of tubes. Very rarely cooks, for lack of a cookie, use the sponge cakes. Marsala wine is popular with confectioners as well as rum, brandy and liqueurs, and it is often called a culinary wine. Marsala produced from Sicily in 1773, near the town of Marsala. Therefore, nowadays a true classic Tiramisu can try only in Italy.

As you can imagine, and mascarpone cheese, cookies and Savoyardy and Marsala wine in our country is almost impossible to buy. Although in recent years some large supermarkets can be found even such a rare product. But if you can not exactly reproduce the Italian Tiramisu cake recipe, you can try to find an alternative to the unique ingredients and cook this dessert at home.

At home, you can replace the mascarpone cream or fat cottage cheese, Savoyardy - biscuit shortcakes and Marsala - cognac or Amaretto liqueur. Most of us compare these products made from Italian dessert is nothing! But I assure you that even an alternative recipe is very similar to the original.

Sponge Cake Tiramisu

We offer you almost classic Tiramisu cake recipe that you can prepare at home, if you find the right products at the store. Note that even the classic recipe can be used for cake cakes made with egg-based biscuit. And to make this cake at home is easy.


  • 2/3 cup flour;
  • 100 grams of sugar;
  • 4 whole eggs;
  • 1/3 cup starch;
  • 1 tablespoon amaretto liqueur;
  • 3/4 cup of strong black coffee;
  • 1 teaspoon vanilla sugar;
  • 200 grams of biscuits ladies fingers.

For the cream:

  • 4 egg yolks;
  • 200 grams of sugar;
  • 1 cup heavy cream;
  • 1/4 cup of strong black coffee;
  • 500g mascarpone cheese (or cottage cheese);
  • 2 tablespoons of powdered sugar.


To prepare the cake Tiramisu at home will make biscuit dough egg-based. First you need to carefully separate the yolks from the whites and beat the whites until foaming. Then slowly add 50 grams of sugar, whisking the whites until soft peaks form. Next, beat the yolks separately with 50 grams of sugar until white and add vanilla. The next stage of the sifted flour and starch, pour in the beaten egg yolks, stirring gently mass. The third part of the proteins in the yolk add weight, stirring it slowly in a circular motion from top to bottom. Slowly drive the remaining whites gently kneading biscuit dough.

To prepare a batch split a diameter of 23-26 centimeters, turn on the oven and heated it to 180 degrees. The bottom of the mold was covered with parchment paper, pour the batter and bake cake for about 30 minutes, checking the readiness of skewer or a match. Then baked biscuit Let cool and cut into two equal height cake.

Now you need to prepare a cream cake. To do this, first are building a water bath, and then begin to make cream. Mix the yolks of four eggs with 200 grams of sugar and one-fourth cup of coffee and whisk stir the mixture in a water bath for about ten minutes, until the mixture thickens. By the way, when this water should not boil in a saucepan! Separately, beat the mascarpone cheese and add to it two or three reception yolk mass. Cream whisk well with powdered sugar and gradually add them to the cream.

You can now collect our Italian cake. Mix the remaining coffee liqueur and the resulting mixture impregnate each sponge cake. Then take a split mold, the bottom place one cake and spread around the perimeter of biscuits to have something like a fence. Korzh lubricates half cream, cover the second Korzh and again spread the cream, spreading it over the entire surface. Decorate the cake with chocolate, nuts, or something different. Ready cake leave to soak in the refrigerator for at least six hours to cream froze.

 tiramisu cake

Tiramisu cake at home

This recipe allows you to use mascarpone cheese and biscuits Savoyardy made at home. So even at home you'll have to make a very tasty and close to the original sponge cake tiramisu.


  • 50 grams of flour;
  • 250 grams of sugar;
  • A glass of chilled strong coffee;
  • 80 grams of dark chocolate;
  • 75 grams of powdered sugar;
  • 7 eggs;
  • 30 grams starch;
  • 1 liter of cream (20% fat or higher);
  • 3 tablespoons lemon juice;
  • 3 tablespoons brandy or liqueur Amaretto;
  • 1 teaspoon of baking powder to the test;
  • 1 sachet of vanillin.


The day before the preparation necessary to prepare the cake Mascarpone cheese, from which we will be doing a cream. To do this, heat the cream to 80 degrees, add the lemon juice and warmed them on slow fire for about ten minutes. The resulting mixture leans linen cloth or cheesecloth, folded in five or six layers, and set aside overnight to decant. In the morning we get about half a kilogram of soft cream cheese, from which you can make cream cake Tiramisu.

Classic Tiramisu, of course, have to do with cookies Savoyardy prepared from egg-based biscuit. To make a cookie house, you have two eggs mixed with 50 grams of sugar, add vanilla and beat with a mixer for one minute at the highest speed. Then you need to gradually sifting through a strainer, put in a lot of sweet egg flour, starch and baking powder and mix all together with a mixer on the lowest speed. The dough is ready.

Now, the pan was covered with baking paper, grease with margarine and sprinkle with flour. The finished dough we shift into a pastry bag and squeezing on a baking sticks length of ten to twelve centimeters. Sprinkle them with powdered sugar through strainer, and bake in a preheated 200 degree oven for about ten minutes. Sticks gently shifted to the grid and allowed to cool.

To prepare the cream gently divide the five remaining eggs yolks and whites. Yolks triturated with 200 grams of sugar. Add to the resulting mixture was cream cheese and mix. Separately, beat whites into the dense foam and gradually introduce them to the cheese-yolk mixture. All thoroughly but gently stir with a wooden spatula from the bottom up.

Putting the cake. First of all, we mix the coffee with brandy and cook rectangular cake. Savoyardy biscuits dipped in coffee and spread on the bottom of the form so that it is completely closed. On top put a layer of half the cream. We spread a second layer of biscuits dipped in coffee with brandy, and it lubricates the remaining cream. Cover with cling film form, put in the fridge to pour the cream for six to eight hours. Before serving, decorate with grated chocolate tiramisu.

 Tiramisu cake recipe

Tiramisu cake with strawberries

Various recipes tiramisu cake and different kinds of liqueur filling. And even at home you can try to do some of the variants of this famous cake. We offer you a recipe for tiramisu, which is very good to do in the strawberry season.


  • 3 ready sponge cake;
  • 500 grams of cheese mascarpone (or other soft cream cheese);
  • 250 grams of sugar;
  • 400 grams of strawberries;
  • 50-100 grams of butter;
  • 80 grams of chocolate;
  • 6 eggs;
  • 30 grams starch;
  • Cherry liqueur;
  • Sol.


My fresh strawberries, cleaned from tails and obsushivayut. We reserve five or six berry cake decorating, and the rest cut into small pieces. Now take all six eggs and separate the yolks from the whites. Beat the whites with a pinch of salt in a thick foam. Separately, beat butter with sugar until white homogeneous mass, add the mascarpone, egg yolks and gradually introduce whipped protein mass. All mix thoroughly.

Sponge cakes impregnate cherry liqueur. The rectangular put one cake, it lubricates the cream and spread half of the strawberries. Cover with another biscuit, and grease it with cream and sprinkle with slices of strawberry. Last cake covered with a layer of cream and decorate with grated chocolate and whole strawberries. We put our Tiramisu in the refrigerator for six hours for impregnation.

As you can see, if you want all possible! And if you really want, the famous Italian dessert Tiramisu can be prepared at home. Especially as mascarpone cream cheese recipe you already have. Yes, and how to make biscuits Savoyardy home, you also know. The main thing - to cook with pleasure. Enjoy your appetite and success in the culinary field!

 How to cook at home Tiramisu cake?

We recommend that read: biscuit cake with cream cheese