Sour cream cake

Contents:

  • Simple sour cream cake
  • Cake Smetannikov
  • Sour cream cake in a rural
  • Sour cream cake with cherries
  • Sour cream cake with prunes
  • Cake with jelly and sour cream

The most delicious cake - a cake made with his own. And let someone claims that the professional pastry chefs can do it better. We will not argue. We simply offer you the recipes that allow to bake delicious homemade cake and compare it to the purchase. Believe that your creation will be out of competition. And if you still do not have sufficient experience, try a dessert cook simple but delicious sour cream cake.

The recipe of its preparation is actually very simple, and the products included in it, find in the fridge of every housewife. So prepare a homemade cake will each hostess. The main thing - to try! To begin?

Simple sour cream cake

The easiest recipe is very tasty, tender and hearty cake. For him, we need to bake a cake sour cream. Incidentally, this dough recipe can be used for making any cakes based sponge cakes.

Ingredients:

  • 2 cups flour;
  • 6 eggs;
  • 1 cup granulated sugar;
  • 1 cup sour cream;
  • Half a teaspoon of baking soda;
  • 20 grams of butter.

For the cream:

  • 1 cup fat sour cream;
  • 1 cup granulated sugar;
  • Vanilla.

Preparation:

In advance turn the oven and heats it up to 180-200 degrees. In the meantime, we need to make biscuit dough. To do this, separate the egg yolks from the whites and spread in different dishes. Proteins remove in the refrigerator. Add sugar to yolks and rub until white mass. Put a weight of egg cream and sugar and stirred to homogeneity. Then there is sift the flour, put the vinegar quenched soda and mix well.

Proteins from the refrigerator and stir them into the thick stable foam. After that, carefully stirring the dough is introduced into a beaten egg whites, adding them one tablespoon. Grease a baking dish with butter and pour into her biscuit dough. We send the form in the oven and bake cake cream on about thirty or forty minutes. Willingness to check the sample to dry toothpick.

Ready cake is taken out from the oven, cool and cut into two cakes. While the cake cools, we need to make cream. To this chilled sour mix with sugar, add vanilla and beat until fluffy. Coat with cream cakes. And that cake was not only delicious, but also spectacular, decorate it to your liking.

Here's a simple recipe for sour cream biscuit, which, as they say, it turns out always and all. From it you can prepare delicious homemade cake with any cream.

 Sour cream cake

Cake Smetannikov

We offer you a recipe for sour cream cake on a sand base. The cream will do, too sour cream and decorate a cake with chocolate icing. And get easy to prepare but delicious sour cream cake.

Ingredients:

  • 2 eggs;
  • 150 grams of butter;
  • 1 can of condensed milk;
  • 1 teaspoon baking soda with vinegar extinguished;
  • 10 tablespoons flour;
  • 1 tablespoon cocoa;
  • Cup sour cream;
  • Cup of sugar.

For the glaze:

  • 50 grams of butter;
  • 3 tablespoons cocoa powder;
  • 3 tablespoons milk;
  • 4 tablespoons of sugar.

Preparation:

For the preparation of sour cream cake should be approached thoroughly. For example, the eggs and the cream must first be cooled. Sift flour sure that it is enriched with oxygen, and butter to soften. Baking dish, too, it is desirable to prepare in advance, grease it with oil and sprinkled with flour. And you can turn on the oven and heat it to 180 degrees.

But now you can begin. First, beat the eggs into a light foam, add the condensed milk and mix thoroughly. Next, add in a lot of eggs and condensed milk softened butter, baking soda to extinguish vinegar and mix with the previously obtained mixture. Now Pour the sifted flour and knead the dough. The resulting dough divide in half. One part of the roll out dough, spread on baking sheet and bake in the oven for fifteen minutes at 180 degrees. In the remaining dough add the cocoa powder and mix thoroughly. Then just roll out and bake it.

Ready layers cut into equal parts so that in the end it turned four cakes for the cake. Putting the cake of cakes, putting them pile and promazyvaya each layer of sour cream and sugar. Top Smetannikov ready to pour glaze. To prepare the glaze, mix the butter with cocoa powder, add milk and sugar. The resulting mixture is brought to a boil, cool and cover the cake. Put the finished cake in the refrigerator for two hours and then serve.

Sour cream cake in a rural

Oh why this recipe is called a cake in a rural, remains a mystery. Although there! All products with the exception of cognac, of course, available. But the process of cooking is surprisingly simple.

Ingredients:

  • 150 grams of butter;
  • 750 grams of flour;
  • A glass of sugar;
  • 3 eggs;
  • 1 teaspoon of baking powder to the dough or slaked soda;
  • 1 tablespoon honey;
  • 50 grams of cognac.

For the cream:

  • 700 grams of sour cream;
  • Cup of sugar.

Preparation:

The recipe is really simple, and time for its preparation leaves little. First, break the eggs into a bowl, add the sugar and honey, mix well and rub. Put the mixture on low heat or water bath and bring to a boil, then add the butter. After complete dissolution of the oil, add the sifted flour and baking powder. Stirring constantly, keep on heat for about ten minutes (but no longer!), Until the dough thickens slightly. Divide the dough into four parts. Alternately lay out the dough into a mold and bake in the oven at 180 degrees until done.

While the cakes are baked do impregnation of cognac, water and sugar. Each cake impregnate Get alcoholic syrup and coat with the cream of the cream, sugar and fruit syrup. Ready cake Smetannikov country-style ship Refrigerate for two hours.

 Sour cream cake recipe

Sour cream cake with cherries

If you like desserts, that sweet dough and cream combined with a taste sour fruit, then this recipe is for you. Ingredients:

  • 700 grams of sour cream;
  • 3 eggs;
  • A glass of flour;
  • 1 can of condensed milk;
  • 1 teaspoon baking powder or baking soda with vinegar extinguished;
  • 50 grams of butter;
  • 4 tablespoons cherry syrup;
  • Fresh cherries;
  • Sol.

Preparation:

Eggs, sour cream and condensed milk, beat using a blender or mixer. Then, stirring constantly, add the sifted flour, baking powder and a pinch of salt and knead the dough. The resulting dough divide in half and bake cakes in the oven at 180 degrees.

While the cakes are baked, prepare the cream. To do this, combine the sour cream with the sugar and stir until thick and fluffy mass. Ispekshiesya still hot cakes impregnate cherry syrup, and then coat with their sour cream. By the laid layer shortcakes fresh cherries, pitted and decorate a cake whole berries (you can even with seeds and cuttings!). Ready sour cream cake with cherries remove in the refrigerator for two hours.

Sour cream cake with prunes

The recipe for lovers of baking honey dough. Make this delicious sour cream cake is quite easy, and the result is sure to meet your expectations.

Ingredients:

  • 2 cups flour;
  • A glass of sugar;
  • 3 eggs;
  • 1 teaspoon baking powder or baking soda with vinegar extinguished;
  • 50 grams of butter;
  • 2 tablespoons honey.

For the cream:

  • 300 grams of prunes;
  • 150 grams of powdered sugar;
  • 2 cups sour cream.

Preparation:

Soak the prunes for fifteen minutes and then wash it and cut into small pieces. Eggs break into a bowl, add the sugar and rub until white mass. Then we put in a lot of eggs and baking powder, sugar and honey and thoroughly mixed. After that, add the softened butter, then gradually Pour the sifted flour. Knead the dough and divide it into six equal parts, which were then rolled in layers. Each layer of the rolled dough to pierce in several places with a fork, spread on a baking sheet and bake for ten minutes. From ready-made cakes cut out the same circles, and trim chipped.

Sugar and cream thoroughly whisk until smooth. Each cake coat with cream and leave for twenty or thirty minutes to soak. Then pile on a platter collect cakes, and between them laid chopped prunes. The top of the cake coated with cream and sprinkle with remaining crumb cakes from scraps. We reserve our delicious cake in the refrigerator for a couple of hours and remove the sample!

Cake with jelly and sour cream

Upgraded Smetannikov recipe that is prepared without flour. Therefore, such a light and delicious sour cream cake is ideal for those who are watching their figure and looking for dessert recipes without flour.

Ingredients:

  • 150 grams of powdered sugar;
  • 250 grams of sour cream;
  • 1 tablespoon dry gelatin;
  • 150 grams of water;
  • Fruits, nuts and chocolate for decoration.

Preparation:

Gelatin with cold water and leave to swell. Powdered sugar and chilled cream and mix thoroughly whisk until fluffy. After the gelatin swell and turn into jelly, put it in a water bath, bring to a complete dissolution, remove from heat and allowed to cool. Then add the cooled gelatin to the cream and mix thoroughly. The finished mass of jelly and sour cream spread in a mold and remove in the refrigerator for a few hours to complete solidification.

Form with frozen cream jelly omit a few seconds in hot water or lay on a platter. Decorate the cake at its discretion - fresh or canned fruit, nuts or grated chocolate.

These are different recipes, which you can prepare delicious homemade sour cream cake. You just have to choose a recipe and realize our plans in practice. You can bake a cake made of sponge cake with sour cream, honey or pastry or prepare his cold manner without eggs and flour. What a recipe you like, and so choose. The main thing - cook with pleasure. Enjoy your meal and success in the culinary field!

 Homemade sour cream cake - the envy of all the dessert!

We recommend that read: fat milk fritters





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