Prepare homemade cake will be able to absolutely any hostess! And it's not an allegation. After all, the main thing in homemade cakes? Do not taste or appearance make these cakes special. And do not even unique (and in fact every homemade cake is unique). The main thing in them - the soul and warmth of human hands. It sounds pompous? But it's true. Cooked with love and for love these cakes are charged a special energy, and therefore unique.
Besides the preparation of cakes at home - the process is so addictive, it can become a real hobby and even (even!) Become a way of earning extra money. But we'll talk about those cakes that are not prepared to order, and for themselves. Big cake for a great holiday, the traditional birthday cake with candles, a small cake for the girl's get-togethers and even cake "just so" for a good mood. Prepare any of these cakes afford each of us. As they say, there is a will, there will be a possibility. Consider the best opportunities?
Cake without baking
The fastest and probably the easiest way of cooking a cake at home - biscuits instead of cakes. And most importantly - a cake anywhere and never buy! Only at home preparing the pastry incredibly simple, but very tasty cakes.
Cake "Nonsense"
Ingredients:
A kilogram of rectangular or square biscuits;
A glass of fresh-milk;
Bank of condensed milk;
A pack of butter;
A teaspoon of vodka or brandy;
Vanilla.
Preparation:
Prepare this cake more than just that, however, it is already clear from its name. To begin to make cream, as it is in its preparation will take us most of the time. Butter will give a little melted: it should be soft and pliable. Then put it in a pan and lightly vzobem at low speed mixer. Now, increase the mixer speed and slowly pouring condensed milk, whipping cream start. Condensed milk is added in small portions (a tablespoon). At the end of cooking add the cream and vanilla vodka. When preparing cream for children, alcohol is added. Limit only vanilla or instead of vodka, add a tablespoon of cold boiled water. Again, beat the cream until smooth, and you can begin to assemble the cake.
Milk pour into a deep dish and prepare a dish or tray, which is placed the cake. Now lay out biscuit bottom cake layer and promazhte his cream. The next layer is put online, every pechenyushki dipped in milk. Pay attention! For structural strength imitate masonry, covering the whole pastry edges of the two "bricks" of the lower layer. To smooth the edges of the cake just faults cookies in half. Each new layer of moistened lay out cookies and milk grease cream. Boca cake and top with cream and sprinkle obmazhte crumbs of biscuits.
Cake "Snickers"
Ingredients:
Kilogram crumbly biscuits;
Bank of condensed milk;
A glass of nuts;
A pack of butter;
Chocolate bar.
Preparation:
Beat cream butter with condensed milk (how to do it - see above). Cookies grind into crumbs and mix it with nuts, and then put half of the resulting mixture into the cream and stir. Next, add small portions of the remaining cookies with nuts to make a thick viscous (like soft clay) "dough." Exactly how many cookies you will go nuts in the cream depends on the density of the biscuits. So adjust the exact amount on the eye. Now, the test of a great shape "bar Snickers", put it on a dish or on a tray and store in the fridge: Let cool down properly. Melt the chocolate in a water bath and cool slightly obmazhte chocolate cake.
Note:
Because of this "test" is easy to sculpt a cake of any shape: heart, dome, Christmas tree, flower. And instead of melted chocolate, you can use any chocolate. By the way, this cake can be decorated with meringue or any other cream and fruit candy, candied fruit and fresh fruit.
Cake "The Perfect Man"
Honey Cake - a classic home of confectionary art. So delicious and popular cake recipe honey cakes replicated by professional confectioners. But we will make a special honey cake, which is promising title "The Perfect Man."
Ingredients:
4yaytsa;
2 cups sugar;
A tablespoon of honey;
100 grams of cognac;
2 teaspoons baking soda slaked;
3 cups flour;
Any oil or butter cream.
Preparation:
First, using a mixer sobem eggs with sugar. Then alternately add the honey, cognac (two tablespoons), baking soda and flour. The finished dough is divided into four parts for four cakes. Tart smazhem vegetable oil or margarine, put it in the dough and knead it hands on the bottom, forming a cake. The oven is on in advance, and then turn all bake cakes. Bake will be ten or twelve minutes to deep brown. From the cooled cakes collect the cake, soaking each cake diluted promazyvaya cognac and cream. And you can decorate a cake as you like: sprinkle crumbs from biscuits, grated chocolate or nuts, make jewelry from cream or use To do this, fresh fruit.
Note:
This recipe is for two cake or one very large. The cream is also not forbidden to add the brandy - the cake will have more "ideal".
Cake "Tangerine miracle"
Extremely easy to prepare cake. Suitable for a friendly party, or for a small family celebration.
Ingredients:
1yaytso;
One and a half cups of sugar;
100 g of margarine;
A cup of yogurt;
3 cups flour;
4 large sweet mandarin.
Preparation:
Tangerines and my twist in a meat grinder (grind in a blender) straight from the peel. Margarine rub with the sugar and eggs, add the yogurt, flour and twisted mandarins. Knead the dough and lay it in a greased and floured form. Bake in the oven (preheated) about half an hour. Willingness to define a toothpick. If stuck in the middle of the cake floss remains raw batter balls - the cake is ready. Decorate the cake can be any cream and slices of mandarin. And, you can smear it with orange or tangerine jam.
Cake "Scheherazade"
The cake, which always turns out! Anyway, so say those housewives who have tried the recipe in practice.
Ingredients:
2 eggs;
A glass of sugar;
A glass of flour;
A glass of walnuts;
A glass of raisins;
Half a teaspoon of baking soda.
For the cream:
Bank of condensed milk;
A pack of butter;
A tablespoon of cocoa powder.
Preparation:
The eggs with the sugar and mix with a mixer vzobem them. Then add the flour, baking soda vinegar matures in, washed and moved raisins and finely crumbled walnuts. All thoroughly and divide the resulting dough into two parts (two cakes). Cakes bake in a greased form in advance enabled the oven for twenty minutes.
Ready to give shortcakes cool, and then collect the cake promazyvaya middle, top and sides of cake with a cream. For the cream, beat the softened butter with condensed milk (condensed milk slowly pour in oil), and in the end add cocoa. Top decorate a cake with nuts, raisins and candied fruit.
Cake "Chocolate on the boiling water"
A masterpiece of home cooking. Prepare a delicious chocolate cake is probably impossible. Cake captivates not only amazing taste, but also the simplicity of its preparation.
Ingredients:
2 eggs;
One and a half cups of sugar;
2 cups flour;
Half a cup of vegetable oil;
One and a half teaspoons of baking soda;
One and a half teaspoons of baking powder;
6 tablespoons of cocoa powder;
A glass of milk;
Vanilla;
A glass of boiling water (the water).
For the cream:
3 tablespoons cocoa;
Cup powdered sugar;
Half a glass of milk;
A third of a pack of butter.
For the glaze:
100 g sour cream;
3 tablespoons sugar;
2 tablespoons butter;
3 tablespoons cocoa powder.
Preparation:
All we break eggs into a bowl, add sugar to them and thoroughly spread or vzobem mixer. Gotta get eggnog. Then Spill oil into it and again vzobem. Now add to the sifted flour, baking powder, baking soda (not slaked), vanilla and cocoa powder, pour the milk and mix everything well.
Next, we put on the kettle and turn on the oven and cook the form of cake (oil lubricated and floured). Once the kettle to boil, a glass of boiling water quickly poured into our dough and stir it immediately. Let the dough is very liquid consistency Do not be afraid - the way it should happen. Now pour the batter into the pan and put it in the oven, which already had warmed up. Bake approximately forty-five minutes, remove the cake and give it to stand for ten minutes on the form. Then we take out the cake from the mold and leave it to cool.
While the cake cools, let us cream and icing. Melt butter in a skillet, add to it and cocoa mix. In a separate bowl, mix the milk with sugar and vanilla, and then connect it to the oil and vzobem mixer (medium speed). Now, cut the cake into two or three parts (depending on the height of the cake) and make between them a layer of cream
For the glaze in a saucepan mix sugar, sour cream and cocoa, and then brew it all on a low heat, do not forget to stir. Once the glaze begins to boil, put in a saucepan the butter, waiting until it dissolves, and the icing again boil. Now remove the glaze from the heat, cool for a bit and pour cake.
Preparation of cake at home - a kind of sacrament. Every self-respecting hostess certainly have branded prescription homemade cakes. And each has its own secrets of cooking. Perhaps some of the suggested recipes will be your specialty homemade cake. Try, cook, go for it! You must come out!
We strongly recommend to read: How and what to decorate a cake at home
