Cake pigeon's milk with semolina


  • Cake pigeon's milk with condensed milk
  • Cake pigeon's milk with lemon zest

Everyone is familiar with such delicacy of our childhood, like candy and cake bird's milk. But the one and the other is on store shelves today, but the taste is different from the sweet taste of the period when the trees were big. The cake was wildly popular, and it is a cake that used to be called "real". So "real" cake prepared only in a Moscow restaurant "Prague". Dessert recipe by a group led by the famous confectioners master "Sweet business" Vladimir Gural'nik. Authors goodies even managed to get a patent for your product.

What is different this cake? He prepared a special technology and consisted of a layer of dough and chocolate soufflés. The main feature of the souffle was that it is not prepared with gelatin and gelling additive with agar, which was an extract of seaweed ahnfeltia.

It is clear that the crazy popular dessert has generated a lot of fakes. Cake let all and sundry. Of course, our hostess, too adventurous could not stay away. In the country there were a lot of people's recipes, which are constantly evolving and adjusted household confectioners. Although this is quite different from baking a cake to who invented Gural'nik with their co-workers, however, this dessert also has a very delicate flavor and is quite appropriate at the family table.

We offer you some home recipes Cake pigeon's milk with semolina. Do not be surprised - feature is that the cream has prepared using semolina. It turns out very tender and tasty.

 cake recipe bird's milk with semolina

Cake pigeon's milk with condensed milk

Ingredients for the dough:

  • 150 grams of butter or margarine
  • a glass of flour
  • 6 tablespoons sugar
  • 3 eggs
  • 3 tablespoons cocoa
  • teaspoon baking powder

The recipe of the dough:

Sift flour and mix with baking powder and cocoa powder. The eggs with sugar, add the softened butter or margarine, flour with all additives and knead the dough. It should be consistency like sour cream.

Baking dish well-oiled, sprinkle with flour and pour the batter. Bake in oven at 180 degrees for 40-50 minutes.

Ingredients for the cream:

  • a glass of milk
  • 2 tablespoons semolina
  • 2 tablespoons sugar
  • 150 grams of butter
  • half a tin of condensed milk

Recipe for cream:

Milk bring to the boil, add, stirring constantly, and cook semolina porridge. Before you remove from heat, add sugar and mix well.

Porridge to cool, introduce soft butter and beat to become a homogeneous mass. Add small portions of condensed milk and beat again. The cream is ready.

Ingredients for the glaze:

  • 3 tablespoons cocoa
  • 3 tablespoons milk
  • 3 tablespoons sugar
  • 50 grams of oil

The recipe of the glaze:

Thoroughly grind all the ingredients and warm over medium heat - mixture should not boil. The glaze is ready.

Note. Glaze should be prepared immediately before its use, it must be fluid, so you can easily throw the whole cake.

Putting the cake: Korzh cut into two halves, recoat cream and pour glaze. Cake pigeon's milk with semolina ready.

 bird's milk with semolina

Cake pigeon's milk with lemon zest

Ingredients for the dough:

  • 150 grams of butter
  • a glass of flour
  • half a cup of sugar
  • 3 eggs
  • teaspoon baking powder

The recipe of the dough:

Sift flour and mix with baking powder. Very soft butter with sugar (the amount can vary the taste), then add one oily sugar egg mixture and finally flour.

Baking dish greased, sprinkle with flour or breadcrumbs and pour half of the dough into it (one must bake two cakes).

Bake cakes for the cake in the oven, preheated to 190 degrees.

Ingredients for the cream:

  • 500ml milk
  • 3 tablespoons semolina
  • 200 grams of butter
  • 2/3 cup powdered sugar
  • zest of one lemon
  • tablespoon lemon juice

Recipe for cream:

Milk mixed with three tablespoons of semolina and put on a small fire. Cook, stirring all the time to avoid lumps, until cooked cereals.

Soft butter carefully grind with sugar, add the lemon zest and juice. Small portions add to the cooled semolina oil-sugar mixture, then whisk the cream.

Ingredients for the glaze:

  • 100 grams of chocolate
  • 5 tablespoons milk
  • 50 grams of butter

The recipe of the glaze:

Melt the chocolate in a water bath (or in the microwave), add milk, butter, stir and heat the mass to become homogenous. The glaze is ready.

Putting the cake: Each cake is cut in half, spread with cream, adding one to the other; top cake pour the warm glaze.

Probably, each of you, our dear readers, there is a recipe for this wonderful dessert. Nevertheless, we hope that the cakes, which we bring to your attention, you too like and replenish your culinary notebooks.

Bon Appetit!

 Cake Bird's milk with semolina. Simple secrets of delicious dishes

We recommend that read: Bird's milk - Candy

 anthill cake classic


  • "Anthill" on the classic recipe
  • Sand "Anthill" with chocolate and poppy seeds
  • Classic "Anthill" is rapid
  • "Anthill" for true sweet tooth

Rarely who do not like sweets. Of course, strong and severe representatives of the male - an exception to the rules. But women and children - born sweet tooth: they adore everything from chocolates and ending with delicious pastries. If in your family there are fans of desserts, our advice would be to place. Offer to cook "Anthill" classic. This is quite easy, it does not take a lot of time, but a fantastically appetizing!

"Anthill" on the classic recipe

This cake can cook any hostess. Even if you've never baked, to master this recipe is not difficult. The advantage would be the fact that the products included in it, they are not very expensive and you can buy them in each store. So this is an ideal option in order to treat your family.


  • three cups of wheat (the highest grade) flour
  • half cup sugar
  • a pinch of salt
  • 200 grams is not very fat sour cream
  • 200 grams of good margarine or oil (your choice) to the test
  • 200 grams of butter (cream) cream
  • cans of condensed (boiled) milk
  • half teaspoon (no slides) baking soda

Cooking method:

To the test turned out by air, sift the flour in advance. Then add the amount specified in the recipe margarine or butter (depending on what you choose), low-fat sour cream, sugar and mix well. Some salt and soda do not put, but you can do it. In this case, the last "extinguish" vinegar.

Now hands knead the dough and pass it through a meat grinder, then place on a baking sheet covered with parchment special. Bake until golden color. The optimum temperature of the oven - 180 degrees.

To prepare a delicious cream in a deep bowl, mix butter (butter), and condensed milk - just whisk them with a spoon until smooth. If you took an ordinary jar of milk, then to bring it to the readiness, you will need to cook it one and a half hours. Therefore, in order to save precious time, better buy "Varenko" in the store.

When the dough is cooked, remove it from the oven and carefully grind. Put the crumbs in a separate bowl, pour the cream and stir. Then Put the cake on a beautiful dish so as to form a slide, and refrigerate for three hours. Bon Appetit!

 anthill classic

Sand "Anthill" with chocolate and poppy seeds

Many housewives do not take up the pastries, wrongly assuming that it is very difficult. Of course, there are different recipes, and learn some pretty difficult, especially for beginners. But the cake that we offer, as they say, is light classics. Just something and business - to buy food, knead the dough and make the cream. Try to prepare an anthill, and you see it in practice!


For the dough:

  • 3 large spoonfuls of sugar
  • 200 grams of high-quality butter
  • 2 teaspoons (without top) tablespoons of baking powder
  • 3 tablespoons (tablespoons) of low-fat sour cream
  • 4 cups sifted flour (we recommend to select only the highest grade)
  • a small amount of vanillin (literally on the tip of a knife)

For the cream:

  • 200 grams of butter (butter)
  • 400 grams (or one bank) of boiled condensed milk

For decoration:

  • 50 grams of any chocolate to your taste
  • a small amount of poppy
  • 50 grams of nuts (walnuts, we used)

Cooking method:

Pre sift the flour from wheat, half portions indicated in the recipe, mix with baking powder. Melt on low heat the butter and pour it into a bowl. Then connect all got sugar, not fat sour cream, vanilla and mix thoroughly with a spoon or whisk. Now, gradually adding the remains of flour, knead dough hands. Roll it into a round bowl and leave in a cool, dry place but for 30 minutes. After this time the dough grind using grinder. If you do not have such a device, cut into thin strips basis with a knife or rub on a medium grater (before this long soak in the freezer).

The next phase - baking: Put the grated dough on a baking sheet (do not grease oil). If you're worried that it "sticks" to the metal, use special paper or parchment. Set the oven to 180 degrees and cook until a beautiful golden brown (about half an hour) and then grind mortar or hands.

You can make a cake with a conventional cream, which is composed of condensed milk (boiled) and oil. But we propose to add a variety of other ingredients. So, beat with a mixer the butter and gradually (one spoon), enter the milk. To save time, better buy ready-made "Varenko." Stir cream until smooth. Connect it with the dough and mix, then sprinkle in chopped walnuts (or any other of your choice). Put all slide on a large plate. Rub on a small grater chocolate, take a poppy and decorate them the product. Put the cake in the refrigerator or another place (the main thing that was cool) for a couple of hours, and ideally - for the night.

Hopefully this recipe came to your liking. Some housewives are added to the "Anthill" raisins, nuts, and even prunes. Optionally, you can also enter all sorts of ingredients. Use the classic formulation, "seasons" of its own bold decisions and prepare for fun!

Classic "Anthill" is rapid

Today, many of the fair sex have changed household chores at work, but the traditional female duties (cooking, cleaning, and so on) have still remained. So often young ladies do not have enough time to prepare exotic dishes. If you want something sweet, come to the aid of this recipe. It is very simple, and most importantly, to make a cake, you can in an hour.



  • one cup of sugar
  • 200 grams of butter (note that only good quality)
  • salt of your choice
  • 2 egg yolks
  • 3 cups sifted (premium) of wheat flour


  • 400 ml of low-fat sour cream
  • 100 grams of peanut
  • grated chocolate to decorate

Cooking method:

On low heat, melt the butter and combine it with sugar, two chicken egg yolks and salt, taken at your discretion. Now, slowly sprinkle in three cups of flour (sifted in advance) and knead the dough. Sometimes a recipe requires one number, but in fact the basis of obtained either too thin or tight. Therefore, adhering to the recipe, based on your culinary experience. The dough should come out soft and moderately elastic. Spread his arms around the baking sheet covered with parchment and bake in the oven until golden in color. The appropriate temperature - 180-190 degrees.

This cake is usually prepared with cream of condensed milk and butter. However, we offer you a classic recipe is quick product, so use cream and sugar. Now, mix the ingredients and combine them with the dough, which pre-chop by hand or with a mortar. Grind toasted peanuts and add to the dish. Cover the finished weight of the plastic bag and refrigerate (a few hours). After lay heaped on a beautiful dish, sprinkle with grated chocolate and leave in a cool place for some time. Serve with tea or coffee.

 Classic anthill

"Anthill" for true sweet tooth

We offer some fun classic recipe of this product by adding a little chocolate. This cake - a perfect dish for a children's holiday.


  • one egg
  • half cup of sugar (approximately 100 grams)
  • 4 small cups of sifted flour (take only the highest grade)
  • half a teaspoon of vinegar
  • 200 grams of good margarine (available oil)
  • 100 grams of low-fat sour cream
  • 0, 5 teaspoon (without top) baking soda
  • jar of jam (store) condensed milk
  • 200 grams of butter cream
  • 50 grams of honey
  • two large (no slides) tablespoons of cocoa
  • a pinch of vanilla
  • 100 grams of nuts

Cooking method:

One large egg whisk together the sugar, add the margarine (not melt), 100 grams of sour cream and a little baking soda ("extinguish" it with vinegar). Stir all ingredients and sprinkle in the above mentioned amount of flour. Knead the dough hands briefly and put it in the refrigerator. Then twist in a meat grinder, send pan, and then - in the oven. Bake 40 min., The optimum temperature for this - 180 degrees.

Now came the turn of the cream: for his cooking, melt the butter (butter) and mix it with condensed milk (we suggest not to cook it yourself, as it will take about half an hour). Add the honey, chopped nuts, cocoa, and vanilla to taste. Now, all mix and combine with the dough (crumble with his hands). Put a hill on a beautiful plate and leave in a cool place. Let the cake soaked with three to four hours. Then you can submit your sweet masterpiece on the table!

When you want something to please the family tasty, come to the aid recipes are very easy to prepare, but they are not less appetizing "Ant." By the way, this cake - an excellent choice dishes for those who are not good at baking. "Anthill" bake just when the mood to cook!

 Cake "Anthill" classic

We recommend that read: Recipe cake Anthill