milk jelly recipe


  • Simple jelly
  • Jelly based yolks
  • Jelly "whales" from milk
  • Milk - fruit jelly
  • Jelly sweets
  • Milk plus raspberry syrup
  • Chocolate - dairy desserts
  • Dessert based on sour milk

Milk jelly leaves no one indifferent: either a small child or a young girl, no older people. This sweet and delicate dessert literally melts in your mouth. Just remember the childhood pranks and small arms of my mother. You want to go back in time? We offer you far more than a recipe for jelly milk. This dish can help raise mood, forget the troubles, and at least for a moment to enjoy life.

Simple jelly

This is a simple recipe that can be prepared even schoolgirl. Do you want to teach my daughter to do the Milk Jelly? Then this is what you need!


  • half cup of pasteurized milk
  • two small spoonfuls of sugar
  • one teaspoon of gelatine
  • vanilla sugar - to your taste
  • one tablespoon of warm water

Cooking method:

Pre-soak in warm water previously boiled spoon gelatin. Meanwhile, put the quiet fire of milk, Stir in vanilla and plain sugar, then already swollen gelatin and keep constantly interfering. When all the ingredients are well dissolved, and on the surface of the bubbles start to appear, the time comes to remove the mixture from heat. The forms, which are planning to submit jelly, rinse with cold water (required boiled) and pour the liquid in them ready. Put on the top shelf of the refrigerator before freezing.

Hopefully this recipe will help your young assistant to become a real cook.

Jelly based yolks

This recipe is similar to the previous; The main difference lies in the fact that one of the ingredients are chicken egg yolks. Because of this jelly is obtained an incredibly airy and delicate.


  • yolks - four pieces
  • one sachet of gelatine
  • vanilla - on request
  • an ordinary glass of milk (can substitute low-fat cream)
  • four spoons (tablespoons) sugar

Cooking method:

First, boil the milk, when it will only begin to approach, immediately remove from heat. As long as the product cools down, mash with a fork with vanilla sugar and egg yolks, then pour the hot milk (or cream if you have them). Pre-soaked gelatine, mix the above ingredients to a dense homogeneous consistency. Pour on the forms and put in the cold. Before serving, you can decorate your jelly chocolate chips or prepared butter cream, which is sold in all supermarkets.

 milk jelly recipe

Jelly "whales" from milk

This recipe - a real find for the coffee and sweets. It is very easy to prepare and incredibly delicious tastes.


  • organic coffee - two spoons (tea)
  • half cup of boiled water unheated
  • 2/3 cup pasteurized milk
  • Sugar - four teaspoons
  • 10 grams of gelatin

Cooking method:

In the beginning, make coffee, and then carefully pour it. Then put on fire pasteurized milk, when bubbles start to appear, pour specified amount of sugar and previously soaked gelatin. Stirring constantly, bring the mixture until cooked. After add the coffee, pour in the form and send it in the fridge - it's the easiest way. If you want a dessert to look beautiful and attractive, first freeze the milk jelly, on top of it and then pour the chilled refreshing drink. You get a nice striped dish that can easily serve with whipped cream or sweet shortbread.

Milk - fruit jelly

We offer recipes, fruit and dairy desserts. We used bananas and oranges, but you can replace them with other favorite foods, such as apples or pears.


  • 400 milliliters of milk
  • 25 grams of instant gelatin
  • put sugar to taste
  • One large banana
  • two medium oranges

Cooking method:

Bring to a boil pasteurized milk, then remove from heat and sprinkle in sugar (ideally only two tablespoons). Stir well and enter the pre-soaked gelatine. The resulting mixture, whisk broom special, thus avoiding the formation of lumps. Then cool to room temperature.

Now remove the banana peel and cut into thin circles, put on the bottom and fill kremanok jelly in the fridge. The mixture must harden for about thirty minutes, maximum - one hour.

Prepare the next layer dessert. To do this, clear the orange from the skin and excess skin, grind in a blender and combine with the sugar, cook, do not forget to stir, on a very low heat. However, bring to a boil it is not necessary. After enter the remnants of gelatin (approximately one large spoonful), stir and refrigerate.

Now pour the mixture in the second layer has had time to cool the jelly and put in the fridge to pour. Eat with pleasure!

The recipe is so quick to prepare, you can treat your child by making dessert after work.

Jelly sweets

I bet you have not heard about the recipe for jelly sweets. It's time to fix it!


  • half a cup of milk
  • 80 grams of any caramels (take without filling)
  • two tea (no slides) tablespoons gelatin

For decoration:

  • mint, fresh or frozen berries
  • coconut

Cooking method:

Buy candy at its discretion, the main thing that they did not have stuffing. Put the candy in half portions of said pre-heat the milk, put on low heat and stir constantly. Keep the mixture on the stove until candy is melted. Then, pour the gelatin and clean warm water for ten to fifteen minutes. After add it to the caramel liquid together with the remaining half of milk. Stir with a spoon and cool.

Some housewives immediately poured into a jelly form. But we offer after solidification cut dessert medium pieces, put in ice-cream bowls, sprinkle with chips, berries and garnish with fresh mint leaves. Call everyone to the table! Bon Appetit!

Now, the recipe caramel-milk jelly and you know. Share it with friends, surely they too will want to try this miracle.

 Milk Jelly

Milk plus raspberry syrup

Even the most simple dessert will play in a new way, if you add to it a sweet fruit syrup.


  • Gelatin - tablespoon
  • one small cup of water
  • Milk - a glass
  • 30 grams of raspberry syrup (or other on your taste)

Cooking method:

In this recipe includes sugar, as sweet dessert gives fruit syrup. Optionally you can add the missing ingredient. Just do it carefully, otherwise the risk to spoil the dish.

So, soak in cold (but boiled) water gelatin. He insisted about thirty minutes - see the current time on the packaging. Then press it with a small patch of gauze.

Mix 2/3 cup of water, pasteurized milk and fruit syrup, put on low heat. After two minutes, type gelatin, without ceasing to stir it well, and thus bring the mixture to a boil. Then pour the resulting mass into small vases and send in the refrigerator on the top shelf.

Chocolate - dairy desserts

Chocolate in the human body produces the hormone of happiness. That is why in moments of mental turmoil, in moments of life twists and turns so want sweet. This dessert will come to the rescue when sad - you do not have time to blink, as the sun shines on the horizon.


  • eggs - eight pieces
  • 200 grams of powdered sugar (in the absence thereof, can use ordinary sugar)
  • a liter of milk
  • 50 grams of cocoa powder
  • gelatine - 25 g
  • one or two packs of vanilla

Cooking method:

Good chicken mash yolks and powdered sugar. We have used this product because it does not form lumps and does not spoil the taste of the dish. Then, here is pour the milk and sprinkle in cocoa, put on the stove and stir regularly with a fork or spoon, until the mixture becomes thick and dense. After enter the previously soaked gelatin. When the jelly has cooled down, add the protein-vanilla weight whipped whisk until white foam. A few times stir, pour into a mold and refrigerate. Before serving, is not superfluous to decorate a dessert nuts, pieces of fruit or chocolate (rub it on a grater).

Dessert based on sour milk

If you have turned sour milk, not necessarily immediately get rid of him. Pick up this recipe and prepare a delicious dessert.


  • lemon peel
  • sour milk - 1/2 liter
  • 70 grams of sugar or powdered
  • vanilla sugar - one package
  • 50 g of almond or other nuts
  • salt - to taste
  • gelatin - 20 grams
  • water - 0, 5 cups

Cooking method:

Ten minutes before cooking soak in warm water gelatin. Grate the lemon zest, nuts, peel and chop with a knife or a mortar, then mix these products with milk, a little sugar, throw a pinch of salt. Now put everything on fire and enter the gelatin in combination with hot water. Regularly stirring, bring to readiness. Pour the beautiful ice-cream bowls and place on the balcony or in another cool place.

These desserts are best served with coffee or green tea. This is an ideal dish for a children's holiday, or bachelorette party. Have fun with pleasure!

 Milk Jelly: the perfect recipe for a dessert

We recommend that read: "Bird's milk" jelly