desserts, jelly

  • Panna cotta
  • Jelly orange
  • Watermelon slices
  • Emerald dessert
  • Pineapples in champagne
  • Jelly cakes
  • Miracle - peach

This woman can not be a gourmet. Any of us with pleasure and with pleasure will taste something sweet, and with no less pleasure completes the meal some dessert. But his dislike of just desserts ladies cover their own fear of gaining extra weight, "sinned" with a piece of cake or a chocolate bar. However, the desserts can be perfectly harmless for the figure, and even beneficial for health and beauty.

For example, what do you know about the benefits of jelly? The substances contained in it have a beneficial effect on the skin, hair and nails. Jelly helps in the prevention of arthritis, and in restoring connective tissue. And jelly helps to eliminate toxic substances from the body. So what? Convincing? Then choose a recipe and prepare healthy, simple and delicious dessert of jelly.

Panna cotta

This Italian dessert made of milk jelly has become very popular in the Russian Hospitality. Somehow, until recently the home of his prepared infrequently. But now any self-respecting hostess knows the recipe tender and delicious dessert, and also happy to complement the basic recipe for their own innovations. And if we are to respect yourself, you will certainly need to learn how to prepare this delicious dessert. For classic Italian dessert, we need these ingredients:

  • Cream fat content by ten percent - a half liter;
  • Natural Vanilla (in the pod) - 1 pc .;
  • Milk fresh water - half cup
  • Gelatin - 1 sachet (10 g);
  • Sugar - to your taste;


Beforehand prepare gelatin. Typically, it is required to be soaked in cold water and left to swell: the amount of water imbibition and time indicated on the package. In a saucepan, pour the cream and put sugar in them. When the sugar has dissolved, dissects into two parts along the vanilla pod and put it in a sweetened cream. We put it all on fire and heated, almost boiling. As soon as the cream will rise, remove the skillet from the heat and leave to infuse the cream to vanilla.

Until the cream cools, divorce milk gelatin and heated it in a water bath. It is important not to let the milk boil, or gelatin will lose its gelling properties.

Cream take out the vanilla pod, pour them into the milk with gelatin and pour on the shaper. Give milk and cream to cool, and then remove in the refrigerator. For the full readiness of our desserts require six hours. A jelly is best left in a refrigerator overnight. Ready jelly spread on a flat plate. To make it easy to separate from the walls of the molds, omit it for a few seconds in boiling water. Dessert, watering creamy vanilla caramel jelly or berry syrup.


You can prepare more complex composition dessert, adding to the cream of cocoa, coffee, fresh fruit or berries and mash them.

 dessert jelly

Jelly orange

Of course, fresh citrus fruits are good in themselves, and as a dessert. But we are mindful of the benefits of the jelly, and also want to cook light and an unusual dessert. Therefore, we will make the jelly of oranges.


  • Oranges - 2 pcs .;
  • Mandarins - 2 pcs .;
  • Water - half cup;
  • Sugar - to your taste;
  • Gelatin - 20 g (2 bags).


Gelatin pour half a glass of cold water and leave to swell (while looking at the package). Meanwhile, wash and wipe dry fruits. Oranges cut in half and take out of their flesh. Tangerines just peeled - we no longer need it. From orange pulp tangerine slices and squeeze the juice and filter it. Put the sugar to your taste and how it should be stir.

Gelatin is heated in a water bath, wait until it is completely dissolved, but it should be so that the water does not boil. Then, mix the gelatin with the juice and pour this mixture into the halves of orange peel, which previously purified from the inside. Remove the jelly in the refrigerator and leave it to freeze. Feeding dessert, we leave it in the orange "cups" or cut slices.


Instead of gelatin can be used dry orange jelly, which is also necessary to dilute half a glass of water. Only in this case do not overdo it with sugar - sweet jelly already. A fluid-filled to halves of orange peel is not overturned, put them in a cup of tea, and then to put them in the refrigerator.

Watermelon slices

Dessert similar to the previous one. Only willing we will not of watermelon juice and fruit from the finished jelly. Watermelon eat in bulk, so to speak, a. A number of ingredients for dessert depend on the size of a watermelon.


  • Watermelon;
  • Fruit or berry jelly powder;
  • Bitter chocolate.


Take one small watermelon: the smaller the watermelon, the easier it is then divided into portions slices dessert. Carefully my it, wipe it dry, cut into two halves and take out all the pulp. From powdered jelly red (cherry, strawberry, raspberry) to prepare solutions, focusing on instruction. Chocolate rub into crumbs or shred into small-small pieces. The watermelon "bowl" begin to fill jelly: pouring the first layer, wait until jelly seize, and sprinkle it with chocolate chips. Fill another layer and again, waiting for the jelly hardens. Again sprinkle with chocolate and so it fills the entire half watermelon rind. Dessert, jelly cutting watermelon into slices.


Important! Bay each layer, put in the cold watermelon. And if prepared for pouring the jelly hardens quickly, then it warms up a bit.

Emerald dessert

Very impressive and no less tasty dish. To make it, we need these ingredients:

  • Ready jelly powder (green) - 1 package;
  • Dry gelatin - 1 tablespoon;
  • Water - half cup;
  • Kiwi - 1 piece;
  • Grapes (green and pitted) - 1 brush;
  • Curd or children cottage cheese - 150 g


Soak gelatin, having indicated on the packaging of water, and leave it to swell. Dilute the powder from a bag of jelly according to the instructions. For dessert, take the transparent glasses or ice-cream bowls, wash them and wipe. In each glass put on one or two grape green jelly and fill (one-third the height of the glass). We reserve the jelly to freeze and begin to deal with curds. We spread the cottage cheese in a bowl, heated gelatin soaked in a water bath and gently introduce it into cottage cheese.

While we were part of a dessert cheese, jelly glasses should have been caught. Now we peeled kiwis and cut it into slices. We spread one circle on each jelly glass and one-third fill glasses gelatin-curd. Send the glasses in the fridge, to the top layer of jelly froze.

After the curd jelly hardens, put it on the grapes and kiwi slices on one and then fill the remaining green jelly - now up to the edges of the glasses. Again, remove all refrigerator. When the top layer hardens jelly dessert can be served.


To multicolored layers of jelly in the glass looked interesting, before pouring the first layer is necessary to put the glasses tilted, placing something hard under the glass bowl and resting his foot on the wall. Before pouring the second layer glasses can turn it (on its axis), and also to do, filling the third layer.

 jelly dessert

Pineapples in champagne

Dessert Gourmet. And for the ladies who prefer the champagne any other strong drinks.


  • Champagne (preferably dry rose) - half cup;
  • Water - half cup;
  • Gelatin - 1 sachet (10 g);
  • Sugar - two-thirds of the glass;
  • Zest of one lemon;
  • Canned pineapple slices;
  • Pistachios.


Soak gelatin in cold water, guided by instructions on the package. While gelatin swells, cook the syrup. Pouring water into a saucepan, pour the sugar to the same and put grated lemon zest. We put the dishes on the fire, giving the water to boil and continue to boil the syrup for three minutes. Ready syrup is filtered through a fine sieve and add the gelatin, which is pre-press. Stir the mixture until the gelatin is completely dissolved.

Then pour the syrup into a champagne and once again all thoroughly mixed. The transparent kremanki (or glasses) are putting all pineapples and fill with a mixture of champagne with syrup. We reserve the jelly to freeze. Served at the table, sprinkled with pistachios top of jelly.


The amount of sugar is calculated on the dry champagne. You can change this number depending on the type of champagne or your taste.

Jelly cakes

A great dessert for children's holiday table. And for the girls' gatherings he too is fine. However, for this delicacy caloric better not to think - but you can treat yourself sometimes and not very tasty diet.


  • Baskets of pastry;
  • Fresh berries or fruits;
  • Packaging jelly powder;
  • Sugar.


The most convenient way to use this dessert ready baskets of dough. But if you do not buy these, you make them yourself. Beat with a mixer a pack of softened butter and half cup of powdered sugar. Add to the same one egg yolk and half a teaspoon of vanilla. Whisk everything again, and then gradually vsypte cup flour (with slide), first rubbing the dough with a spoon, and then vymeshivaya hands. The dough, cover with cling film and leave in the refrigerator for two to three hours. Then bake in a basket.

So, we have a basket. Now jelly diluted with water (as indicated on the package) and wash berries (raspberries, strawberries, currants, blackberries, gooseberries, etc.). The baskets should be laid assorted berry and fill it with jelly. Harvesting in the refrigerator. When the jelly seize, take out the basket and laid on top of the berries, dipped them in the remaining liquid jelly. Berry put a slide and then remove everything in the fridge.


For convenience, you can leave some of powdered jelly for subsequent dipping berries. Dilute it directly before the stack slide berries. And you can go the easy way and put right on the berry shortcake ready.

Miracle - peach

Very tasty dessert obtained from peaches and sour cream and cottage cheese jelly. Just heavenly delight!


  • Sour cream - glass;
  • Cottage cheese - 4 pack (only 400 grams);
  • Sugar - a glass;
  • Water - glass;
  • Instant Gelatin - 1 sachet (10 g);
  • Fresh or canned peaches - 4 pieces;
  • Milk chocolate bar.


Dilute the gelatin water (instructions) and heated it in a water bath. Peaches, I shall be exempt from bones cut into small pieces. Cottage cheese mixed with sour cream, add sugar and mix thoroughly rub. Then diluted with gelatin (now dissolved), a glass of boiled water and pour this mixture into the cheese and sour cream.

In the form of lay sliced ​​peaches (peaches of the reserve for decoration) and fill them half cottage cheese and gelatin mixture. Harvesting in the freezer to jelly "grab." Chocolate bar Grate or make chips out of it with a knife. Pours the chips in the remaining mixture (reserve a little for decoration) and pour it all into shape over the first layer.

Ready jelly-mold, lowering it a few seconds in boiling water and turning on a flat plate. Sprinkle with remaining chocolate chips and decorate with slices of peaches.

These are light and delicious desserts can be made from jelly. Incidentally, the jelly may be prepared, spruce enter gelatin and fresh fruit juices, milk or a cream, a cream, in coffee (milk) or cocoa. Itself has no flavor gelatin. Therefore, with his help you manage almost the impossible - make a liquid solid, maintaining the taste and flavor of the product. Desserts jelly and can be flavored by adding thereto vanilla or cinnamon, ginger and lemon zest. You can cook the jelly with rum or brandy, liqueur or wine. You can combine jelly with whipped cream, a protein cream, fresh berries or fruit. In short, the experiment! Enjoy your appetite and success in the culinary field.

 Desserts jelly - a useful delicacy

We recommend that read: Jelly "Bird's milk": recipe