curd jelly

  • Jelly Milk and cheese
  • Chocolate - curd jelly
  • Jelly with pineapple cottage cheese
  • Jelly "Blueberry"
  • Jelly "Baby"
  • Jelly yogurt and cottage cheese

No holiday is complete without a sweet dessert. After a great night out with family and friends after many eaten hot dishes, salads, appetizers, we decided to serve tea or coffee, and to them - sweets, cakes and other goodies. Why not try curd jelly? Through this gentle Kushanov evening organized by you, will be remembered for a long time guests. Here are some simple recipes that are very easy to master.

Jelly Milk and cheese

It is the most primitive and easy recipe. This curd jelly is more suitable for everyday menu than for the holiday. It can be prepared as a reward for good grades or your child, forget about calories, pampered favorite.


  • curd - 100 grams
  • one big spoon of gelatin
  • 200 grams pasteurized milk
  • Sugar - two tablespoons

Cooking method:

Put the pan on low heat with milk, add sugar, stir well with a spoon and heat until bubbles appear. Then, turn off the burner immediately. Now, this same mixture enter the specified number of instant gelatin mix and store in the refrigerator. When the milk-gelatin mass grab, add the cheese and whisk everything with a mixer or blender. Thus jelly will be more airy. Spread it in a small cup or a special ice-cream bowls and put in the cold for several hours. Before serving, you can decorate the leaves fresh mint or fruit pieces. Bon Appetit!

Chocolate - curd jelly

This curd jelly can be made with one color, if you mix all the ingredients, or to fill in the white-brown layers. In the second case, the dessert will look much more interesting and appetizing.


  • 25 grams of gelatin
  • 100 grams of low-fat cream (we recommend to take 10%)
  • 400 grams of dietary cheese
  • the same amount of cream
  • six tablespoons of sugar
  • Cocoa powder - four tablespoons

Cooking method:

Typically, gelatin jelly soaked in cold water, but according to this recipe is a need to make a cream. By the way, if you do not have this product, use pasteurized milk. When the gelatin will increase in size (about half an hour) put the mixture on a steam bath and stir constantly until the ingredient is completely dissolved. However, bring to a boil it is not necessary - it just make a very small fire. After dissolution, let the mixture cool.

Meanwhile, mash with a fork sugar with cream cheese. Last it is best to pass through a sieve, then you will not have lumps and dessert will be a very gentle. After adding the specified amount of sour cream in the recipe, pour the gelatin mixture and stir a few times.

If you cook the jelly monochrome, it's time to add the cocoa and then lay out the mass in ready form. However, if you decide to make a striped dessert, then we must act a little differently. The resulting mixture was divided into two equal parts (for this purpose it is necessary to pour into separate bowls). One enter the cocoa powder and mix well. Now, lay the first layer of cottage cheese and sour cream white mass, then chocolate, and so on in the same sequence. Then put everything in the refrigerator and in two or three hours you are able to enjoy a delicious dessert. If you are ready to receive visitors, you can decorate it with chocolate sauce, sprinkle with coconut flakes or ground walnuts, almonds or other nuts.

 jelly curd

Jelly with pineapple cottage cheese

Jelly is made from a variety of products: from yogurt or milk, fruit juice or yogurt, even the white and red wine. It's over, the fastest option is powdered dessert that is sufficient to pour out of the bag, add water, stir a couple of times and everything - this preparation is completed. We propose to make a dish of low fat cottage cheese, delicate taste which will add canned pineapple.


  • two cups of low-fat sour cream
  • dietary cheese - 400 grams
  • cup powdered sugar
  • several rings of canned pineapple
  • a glass of boiled water
  • one package of gelatin
  • 25 grams of flavored cocoa

Cooking method:

To begin, we note that it is not necessary to cook the jelly of canned pineapple. If you want to use fresh. In addition, they can be replaced easily, and even better - to complement other fruits. To do this, fit peaches, juicy oranges or bananas. Turn on the imagination!

So, starting to cook, pour lukewarm water, instant gelatin and put on low heat. Do not forget regularly disturb, hold on stove until the product has dissolved, then remove mixture from heat and allow to cool.

Drain the pineapple syrup and cut the unnecessary middle cubes, and then lay on the bottom kremanok or cups, which are planning to serve dessert. Do not put too little fruit, do not be greedy! The dish should have not subtle, but noticeable cottage cheese and pineapple flavor.

Now mix in a bowl diet cottage cheese, sour cream and powdered sugar. The latter, of course, you can substitute regular sugar, but its disadvantage is that it is poorly soluble, so the resulting mass have long to knead. Incidentally, with regard to cheese, we recommend to grind it out through the screen - then the dessert will incredibly airy. So send the gelatin to the previous product and carefully mix everything. Then perepolovinte ready mix: one part pour into forms, and other cocoa and sprinkle well hurt, fill in the form. The dish should be frozen, it will take about three hours. After this time, remove from the refrigerator dessert, garnish with mint and call all to the table.

Jelly "Blueberry"

The combination of blueberry and cottage cheese - a real extravaganza of taste, and if they also occur in the mouth-watering desserts from some of the dishes no one will refuse. Try it! These products will be sufficient to prepare four portions.


  • 200 grams of store cheese
  • 200 milliliters of conventional cream
  • glass of orange juice (better if it is freshly squeezed)
  • 50 grams brown sugar
  • 12 grams of gelatin
  • fresh blueberries and raspberries - 150 grams

Cooking method:

For half an hour before cooking, soak the gelatin to the Gulf of cold water. Then heat the mixture to heat until the product has dissolved (can put a bowl of them in the microwave).

Some housewives mix all ingredients special rim, but this way you will not achieve the desired effect. Therefore, we offer low fat cottage cheese and orange juice and sugar to put in a blender and blend until smooth. Then, enter one-third portion of the resulting gelatin and cream. A couple of times all mix and pour into ice-cream bowls. Put in the fridge for the uppermost shelf.

Now mash the blueberries with a fork or blender to puree and connect it to 1/3 gelatin. Likewise grind fresh raspberries and mix with remaining jelly thickener.

When the weight of the cheese hardens slightly, pour into kremanku raspberry mixture, and after fifteen minutes - Blueberry. Cover with cling film and refrigerate for at least send four hours. As the decorations for this dish fit fresh berries and whipped cream.

 tasty jelly curd

Jelly "Baby"

Yogurt can be used not only as a standalone product, but add it to the various dishes. Some make cakes and other ice cream, and we recommend to try the jelly.


  • instant gelatin - one package
  • 100 grams of fresh cream average fat content
  • 200 grams of cottage cheese weight
  • Sugar - three big spoons
  • two cups (250 grams) of yogurt every taste (we used strawberry)

Cooking method:

Gelatin, as usual, cover with water and let it brew for a bit. After the heat the mixture on the stove, and when it starts to boil, remove and set aside to cool. In order not to waste time in vain, mash the cheese, previously passed through a sieve with sugar, then enter the yogurt, low-fat cream and gelatin in the end. All stir well with a spoon and pour into molds. Mix for jelly to be served not only in the individual ice-cream bowls, and pieces on the plate. To this end, the bottom of a deep Cover the bowl with cling film special (then dish will be more easily taken out), and then pour cottage cheese and yoghurt mass. When it hardens enough, cut it with a knife. To decorate pour dessert fruit sauce or jam.

Jelly yogurt and cottage cheese

If you do not have any milk, no cream, you can always make a jelly yogurt. This will help you this simple recipe. We used strawberries, but this suit and any other fruit, both fresh and canned. Also, if you like lemon, you can grate the zest and add it to the dessert. This will give the dish a special flavor and an unforgettable taste.


  • yogurt - 400 ml
  • 200 grams of fresh cheese
  • Gelatin - two spoons (cutlery)
  • 200 grams of sugar
  • fresh or frozen strawberries

Cooking method:

Pour into a bowl of instant gelatin, and cover it with unheated water. Thirty minutes later, put on low heat and stir in the water bath until it completely dissolves. Set aside for a while to cool the mixture.

Now grind curd through a sieve, then grind it with sugar, pour the warm fresh yogurt and gelatin and stir. As for the strawberries, there are two ways: you can cut it into small pieces and place in ice-cream bowls or crush in a blender and combine with cottage cheese and kefir mixture. Do as you see fit. When you make jelly, put it on the balcony or in the refrigerator no less than three hours. If desired garnish with remaining strawberries or other fruit.

Curd jelly has airy, delicate flavor and literally melts away, without even having to get into your mouth. Therefore, many housewives are so fond of his cooking. To add a fresh fruit dessert can be, and in the stores, a huge number of special sauces (chocolate, raspberry, strawberry and so on), which are used as a sweet gravy. Also, do not forget about the nuts - they will decorate any dish.

 Curd jelly: a treat for gourmets

We recommend that read: Milk Jelly - recipe