Typically, a birthday or any other family celebration usually served as a dessert, a nice big cake. His, of course, you can buy in any store. This is the easiest option - if there is time and there is a lack of desire, it will do so. However, in this case, you will never one hundred percent will not be sure of as a delicacy and its edibility. But we suggest you make a cake with jelly hands. This is a very delicate and delicious dessert that will decorate any holiday.
Jelly cake on the basis of yogurt
If you decide to cook this cake, jelly, recommend the use of shortbread or buy another - most importantly, that it is well crumbled.
200 grams of any cookie
50 grams of fresh butter
one package of gelatin
one liter of sweet yogurt
three bags of ready jelly different flavors
If the oil is lying in your fridge and frozen, remove it beforehand. Then cut a small piece of it and grease the edge of the form that will bake a cake. To make the basis of goodies, break his hands in the small shortbread crumbs, then mix it with the remnants of butter and place on the bottom of the cookware. Put ten or fifteen minutes in the refrigerator.
Take three different fruit jelly powder, each pour boiling water, stir well and disbanded on separate low bowl. The exact look at the instructions in the package. Send the jelly in the refrigerator before freezing. Then remove and cut the middle-sized cubes.
Instant gelatin, pour a small amount of not cold water, leave for ten minutes. When it swells, bring it to a boil on a steam bath, stirring constantly. Then slowly pour in the yogurt. Put the resulting mixture over biscuits. We must act quickly, as gelatin, yogurt weight quickly grasped. Now Put chopped colorful jelly cake and put on the top shelf of the refrigerator.
When the dessert completely hardens, remove it, and just before serving utensils dip in a bowl of hot water to jelly moved away from the walls of the mold. Then, carefully remove it and pass on a beautiful dish.
This cake will be enjoyed by every member of your family. It is low-fat, low-calorie and very easy. Bon Appetit!
Cake "Fruit" with jelly
We offer one absolutely simple recipe. This cake-jelly with fresh apples, oranges, bananas and kiwi fruit - a storehouse of vitamins and fun! However, you can use any fruit of your choice.
two cups of flour
half cup sugar
four eggs evaporated milk - at your discretion
jelly powder - three packages (select different flavors)
banana, kiwi, orange and juicy fresh apple - all on one piece
100 grams of walnuts
10 grams of butter
vanilla sugar - to your taste
Whisk with a special halo four eggs with the sugar in a homogeneous air mass. While continuing to stir, add flour, pre-sifted, and a bit of vanilla sugar. Now grease the sides of cake molds for the future "Fruit" with a piece of butter, put it in the ready-mix, and send in the oven. A suitable temperature for baking - 220 degrees. After 40 minutes, remove the dishes and take out the cake.
Now remove the banana and kiwi fruit peel and cut into medium-sized cubes. Clean the skin of an orange and white film extra, apples, remove the seeds, then cut into thin pieces of fruit. Now, in separate bowls, following the instructions from the manufacturer, mix three kinds of jelly. However, pour a little less water than indicated on the package: then it will be more thick, that we actually need. Two jelly send solidify in the refrigerator and leave one.
Clean walnuts and grind them with your hands or a knife. Then cut into two parts have cooled cake, soak it received a half portion of the liquid jelly, grease the condensed milk and sprinkle with nuts. Top cover Korzh second, which must also be treated the same ingredients and in the same sequence. Now evenly lay out pieces of fruit and one congealed jelly. Place the dessert in the refrigerator.
After fifteen minutes, remove the dish and put the last layer - the remaining portion of the third jelly cups. To grabbed the cake, you will need about six to eight hours. At this time, place it in a cool place.
This dessert looks great: fresh fruit give it a bright color and extremely juicy taste. This is the recipe that is to try in your kitchen. We guarantee that you will not regret it!
Cake "Peach" with jelly
This cake-jelly "Peach" is preparing a little more complicated than the previous. In this case, you have to cook the jelly with their hands, though, of course, if you do not want to suffer or limited in time, use it for this powder.
For the dough:
Three chicken eggs
2/3 cup flour conventional
half cup sugar
a little olive oil for the lubrication of the form
teaspoon baking powder
put the vanilla sugar to your taste
For the jelly:
One bank canned peaches in (if you choose to use fresh)
Packaging of gelatin
300 milliliters of peach syrup
teaspoon of sour lemon juice
two small spoonfuls of sugar
First you need to make a cake. To do this, connect one dish eggs, vanilla and plain sugar and whisk whisk until smooth. Then slowly add flour pre-sifted, and baking powder. A few times, and mix thoroughly hands knead the dough. Sometimes, even acting strictly on prescription, the basis for the cake comes out a little too tight, or, conversely, too much liquid. Therefore, adjust the amount of flour, depending on the situation. If you see that it is not enough, add more.
The finished dough put in a form that preliminary grease with olive oil. It is also possible for this purpose to use a cream. Now cover it with foil on top and place in the oven. The optimum temperature is 180 degrees. Cooking time - thirty minutes. Then remove the cake and place on a plate to cool. Then with a knife carefully cut the top of, and remove from the middle of the crumb. Proceed carefully, so as not to damage the wall of the article.
When done with this procedure, go to the next - cooked jelly. Pour instant gelatin peach syrup and the fruit themselves whisk blender. Several pieces can leave for decoration. Then, the resulting mass of peaches pour the sugar and pour the lemon juice, mix well.
Put on low heat and cook the gelatin until dissolved, then add to the blender with peach puree and whisk a few more times.
Then came the crucial moment - assembling the cake. Biscuit cake cavity fill the prepared jelly, and then cover the top, which was previously cut. Remnants of peach weight lubricate the product from all sides and decorate with pieces of fruit. It also can use special creams that are sold in the pastry departments of supermarkets. Put the cake-jelly in the refrigerator, and three hours later you can enjoy its delicate flavor.
Cake "Tsvetik - semitsvetik" of fruit jelly
When you want to treat yourself to sweets and not much harm figure, come to the aid of this recipe. This cake is prepared without the test, and not too calorie jelly. So you have nothing to fear.
Three packs of different jelly (e.g., orange, raspberry and kiwi)
gelatin - 20 grams
half a liter of sour cream
cup powdered sugar
orange, kiwi and - on one piece
Getting started is easy: make a jelly that guided instruction, which is listed on the packaging. Usually it is necessary to fill the powder with boiled water, stir well and pour it into the molds. When put in the refrigerator.
While the jelly hardens, remove the banana peel and cut into cubes. Orange and kiwi fruit peel and chop into small pieces. The gelatin is dissolved in the water 20-30 minutes preheat it over low heat until dissolved. Sour cream and icing sugar, whisk with a fork, then add them to the previous ingredients and mix well.
When you see that the gel has hardened sufficiently, chop it into medium-sized cubes. Now, create a cake. To do this, soak a deep bowl with water and lay out the layers: first the sour cream, then multicolored jelly pieces, again creamy sugar mixture, then fruit and so on - the same sequence is repeated in a circle. Put your creation in a refrigerator. Before serving, turn it out onto a beautiful dish.
We hope your expectations have been met, and "Tsvetik-semitsvetik" came to fame!
Cake "Strawberry mood"
This cake is perfect for the summer period, when the market you can buy fresh homemade strawberry. By the way, you can freeze it in the refrigerator and use even in winter. This dessert lift your spirits and remind you of the hot days of vacation, and about the past.
butter - 100 grams
the same amount of sugar
100 grams of wheat flour
baking powder - two pinches
vanilla sugar - to your taste
Packaging of gelatin
natural yoghurt - 500 ml
half cup sugar
half a lemon (squeeze out the juice)
Strawberry - 400 grams
150 grams of strawberries
teaspoon of instant gelatin
sugar - 50 grams
Whisk the eggs with a fork, sugar and throw a pinch of salt. This also add chopped pieces of butter and vanilla sugar, mix well and enter the flour with baking powder. Now knead the dough and place it in a form. To make it good waste grease the dish with vegetable oil. Bake the product in the oven about half an hour. The temperature must not exceed 180 degrees.
While the cake is cool, whisk in a blender sugar and strawberries, cleaned of leaves and tails. Then combine this mixture with the dissolved gelatine, previously soaked in water. Thoroughly mix all and cover the cake with strawberry puree, then remove in the refrigerator.
To prepare the cream, mix yogurt with sugar, here the squeeze of lemon juice and whisk whisk until fluffy mass of foam. Pour the previously soaked and ready-made gelatin, stir well and put in a cold, so the cream has become jelly-like.
Cut into four pieces of fresh (or frozen) strawberries and place it on the base. Now grease the cake with cream air, and if there were some berries, decorate their product. Put it on the balcony. Serve with hot fragrant tea or coffee. We wish you a "strawberry" mood!
Cake jelly suitable for summer, a hot period, and for the winter. On a hot day, bold, with lots of cream dessert unlikely to want to try. And so light and delicate dish can be served with cold fruit juice or white wine. As a result, you are nourishing meal and cool. And in the winter for desserts, you can use frozen berries or canned fruits and entertain guests. So that being said, there is a will, but what recipes you already have!