sponge cake with sour cream

  • Easy cake of delicate sponge cakes
  • Sponge cake "Strawberry" with a delicate cream
  • Sponge cake with chocolate chips
  • Cake "Fruit" of the biscuit dough and marshmallow
  • Sponge cake with peaches and sour cream

Biscuits are different, as is sung in the famous song - "black, white, red." Of course, that we put it figuratively, but still delicious dessert can be prepared completely from any of the ingredients, and with various fillings. Today we'll show you how to make a sponge cake with sour cream. This dish perfectly with fruit, which gives it a special taste juicy and fresh. We offer in a culinary trip with us!

Easy cake of delicate sponge cakes

Let's start with the simplest - with the preparation of ready-made sponge cake cakes. This recipe - your magic wand to the case when suddenly descended on the guests, and the tea is nothing or, for example, when a child begs you to make something delicious. We all know that a mother's heart is easy to soften. When does the time to spare, or just do not want too long "magic" in the kitchen, these recommendations will be useful. Just half an hour, and a delicious dessert is ready!


  • Three stores sponge cakes
  • 300 grams is not too fat sour cream
  • 200 grams of sugar
  • two small banana
  • Two kiwi

For decoration:

  • whipped cream

Cooking method:

We will offer you probably the easiest recipe of all. In this case, no need to suffer with either knead the dough or baking cakes with. Recent should just buy in the store, but check with the seller, which is better. After all, the product of each manufacturer are different from each other not only the price, but the taste and quality. Some supermarkets have their own pastry shop, which serves pastries, cakes, biscuits, perhaps sponge cakes. So ask, and if you can, buy the product is in a location where it will be like a home-made cakes.

Now back to the cake - you need to make the cream: whisk whisk to this cream and sugar until fluffy, homogeneous, without lumps, masses. Fruit peel and cut into thin circles. Then place one cake on a large plate, which will serve the dish and grease it with a thick layer of cream, then decorate with bananas and kiwis and cover the following biscuit. Proceed in the same way and in the same sequence - so you should have a three-tiered cake. Its top edge and also treat whipped cream with sugar, if left fruit, put them in the form of an interesting pattern. Put the product on the uppermost shelf in the refrigerator and let it soak. For this to be as little as 30 minutes. Now you can put the kettle on, and set the table! Bon Appetit!

 Delicious pound cake with sour cream

Sponge cake "Strawberry" with a delicate cream

You will receive an incredible pleasure, taste juicy and sweet dessert called "Passion." Of course, it will have some work to do, because the preparation of biscuit dough - the procedure is thin and requires special skills. But all can learn, the main thing - frankly this desire and an effort. In this recipe includes fresh fruit, but as this is not the season, feel free to use frozen.



  • six eggs
  • one cup of sugar
  • the same amount of wheat flour
  • a little butter for greasing form


  • one kilogram and 300 grams of sour cream
  • half cup sugar
  • two kilos of strawberries

Cooking method:

To take the biscuit chilled eggs: whisk them with the sugar until smooth and fluffy mass, which gradually pour the sifted flour and knead the dough loosely. Now a piece of butter, grease the bottom and the inner edges of the form, and pour it finished mass. Bake in the oven at a temperature no higher than 180 degrees. Biscuit is very sensitive to loud noises, noise, cold - in such circumstances it can not rise. Therefore, without the need to open the oven, and after 40 minutes, check the readiness of the product, gently pierced his match. If the tree is dry - this means that you can get the cake out of the oven.

Strawberries washed clean from the tails and dry well, laying it on a clean towel. Meanwhile, whisk the cream: combine the cream and sugar and stir a few times all whisk until a thick foam.

Biscuit, remove from the oven, cool and cut into two equal height round cake. Now the first abundantly lubricate cream and garnish with strawberries cut into slices, laying it evenly with a thick layer. If you want to make the cake turned out very juicy, apply a bit of cream, whipped with sugar. Then cover the second Korzh product and treat it with cream on all sides except the bottom. Decorate dessert remaining berries and put in a cold place. A couple of hours can start to tea drinking!

This recipe sour cream can be changed by replacing the sugar powder, which dissolves well and does not require a long whip. Also, do not need to take two kilos of strawberries, take less. But remember, the more fruits, the product tastes better! By the way, instead of these berries suitable raspberries, currants or fruit.

Sponge cake with chocolate chips

If you have the desire and time permits, prepare the sponge cake. This time we decided to do without fruit, and will use to decorate the chocolate chips.


Biscuit dough:

  • 125 grams of sugar
  • Three chicken eggs
  • Two cups flour
  • a little butter to grease the form


  • Two 300 gram package of sour cream
  • two cups of sugar
  • three pinches of vanilla
  • one packet of thickener for cream


  • tiles of any chocolate

Cooking method:

In order for the biscuit dough came out very well, and subsequently air-lifted, we recommend using a mixer. With it, whisk the eggs and sugar. The resulting homogeneous mixture enter, emptying small portions, wheat flour, previously sifted through a sieve.

When everything is ready, brush with butter a piece of the shape and place the dough in it, gently flatten the top of his shoulder blade. Preheat oven to 190 degrees and place it next cake. Bake for about half an hour.

The cooled cake with a knife, cut lengthwise into two or four cakes, depending on your wishes. Now for the preparation of the cream: whisk the sugar, vanilla and sour cream until smooth with a thickener. The resulting mass is put in the refrigerator for fifteen minutes. Then lubricate it all cakes and connect them together, and treat the top of the remnants of the cream dishes and sides. Chocolate bar grate and sprinkle the product. This can also be used crushed and roasted walnuts or other nuts. Dessert is not recommended to immediately bring to the table, because it takes some time for the impregnation, otherwise the dish will be dry.

 sponge cake with sour cream and chocolate shavings

Cake "Fruit" of the biscuit dough and marshmallow

When the window dark and gray weather, there's nothing better than to gather with friends over a cup of tea, reminisce, laugh and dream a little. The ideal companion this meeting will be warm sponge cake. A little to lift the mood, positive charge and, in addition, to saturate the body with vitamins, offer add the fruit - oranges, bananas and kiwi.



  • six spoonfuls (tablespoons) sugar
  • egg - seven of them
  • 7 large spoonfuls of flour
  • 20 grams of butter (need for greasing the form)


  • 600 ml of low-fat sour cream
  • powdered sugar - to your taste
  • vanillin

For layer cakes:

  • five pieces of white marshmallows
  • two small orange
  • Four kiwi
  • One large banana
  • a few spoonfuls of fruit syrup

Cooking method:

To be able to enjoy the delicate flavor of this cake, will have to make a little effort. For a start, beat the eggs (use a mixer or whisk special) into a thick solid foam. Then, slowly pour out sugar, continuing to stir. Now sift the flour through a sieve, and combine it with the previous ingredients. Knead the dough is rather weak, make sure that there are no lumps. The resulting mass pour into a metal mold, previously buttered, and send in an oven preheated to 200 degrees. To sponge cake and not a donkey turned the glory, do not open the oven door and check the product. After 40 minutes you can get it.

Ready cake cool, then remove from the mold and cut with a knife horizontally into two parts of equal height. Each cake abundantly pour fruit syrup and set aside, so they soaked.

To prepare the cream does not need special skills: in a bowl, combine powdered sugar, vanilla and throw add sour cream, whisking all the mixer thoroughly.

Remove the fruit peel and chop them not thick rings, leaving a few pieces to decorate dishes. Now take the bottom cake and smear it with cream, which put a layer of sliced ​​thin slices of marshmallows, bananas, kiwis and oranges then. Cover with remaining biscuit product and process sugar sour cream mass from all sides, garnish the top of the fruit. When the cake is saturated enough, make tea and call guests to the table. We believe that companies with this dessert your meeting will take place in the soul and warm atmosphere!

Sponge cake with peaches and sour cream

In the absence of fresh fruit you can always use canned. You will see what happens, and prepare sponge cake with sour cream for this recipe.


For the sponge cake:

  • Nine eggs
  • sugar - 300 grams
  • teaspoon lemon juice
  • any oil - for greasing form
  • one and a half cups of flour

For gentle cream:

  • half a kilogram of fresh cream
  • 150 grams of sugar
  • small package of instant gelatin
  • Bank of canned peaches in

Cooking method:

We start, as usual, with the dough. To do this, separate the yolks from the whites, spreading them across different bowl, and whisk whisk. Each dish pour the same amount of sugar and add lemon juice and mix with a mixer to the air and smooth. Then connect the two products in one pot and enter the sifted flour. Thoroughly whisk the batter and pour it into a pre-greased form. For product is not burnt and stuck to the edges, you can use special parchment. Bake the cake for about an hour. The temperature of the oven should not exceed 180 degrees. After the specified time in the recipe carefully slightly open the oven door and press down with a spoon on the surface of the product - if there will be no dents, then it's time to get.

Remove the cake from the mold and place to cool on a clean towel. Then, pour the gelatin syrup from canned peaches and fruit themselves cut thick slices. Fifteen minutes later, put the gelatin in a water bath and dissolve it, then pour in a thin stream into the sour cream, whipped with sugar. Korzh is divided into three parts round, cut it with a knife horizontally. Now the first brush with sponge cake with cream and place on a fruit, then cover with a second and act the same way. Same thing with a third Korzh. When finished, cut the weight of the dish sour cream and garnish with peaches. Take in the refrigerator for 60 minutes to soaked dessert.

As you can see, to make a cake is not too difficult, the main thing - the desire! With these recipes you can prepare delicious and delicate dish, which is suitable for a modest family celebrations, and for a great holiday.

 Sponge cake with sour cream: heavenly delight

We strongly recommend to read: How to make homemade cakes