ready-made sponge cake cakes

  • Cake "Pancho"
  • Cake "Bird's milk"
  • Marble Cake
  • Cake "Raffaello"

Biscuit dough is considered to be capricious: it does not rise, not propechetsya, it will burn. With the experience, of course, the cake starts to turn lush and easy, and cakes of it just above all praise. But not all, and far from the first time out a good sponge cake, precisely because of the capricious nature of the test. However, to the delight of housewives today you can buy ready-made sponge skin. It's convenient, and those who are with pastries on you, and those who bake good but not friendly with biscuit dough.

And it is not true that the cake from ready-made sponge cakes are nothing new! They receive these cakes not less tasty than from his own baked biscuit. Well, maybe a little less mental than homemade cakes. And cook biscuits can be purchased from almost any cake. By the way, finished cakes save time and can become a kind of magic wand. Here are a few recipes such an economical on time (but not the taste!), Dessert.

Cake "Pancho"


  • Packaging of finished cakes;
  • A liter of sour cream;
  • 7 tablespoons of sugar;
  • Bank of canned pineapples (rings);
  • 50 g walnuts;
  • 50 g of dark chocolate.


For this cake we will need a standard package of finished cakes of vanilla biscuit and fat (to less than 30% fat) cream. It is necessary to properly prepare for a tasty and sumptuous sour cream, traditional cake "Pancho." Previously, six hours, sour cream Throw in a colander, the laid gauze and leave to drain. Dripped-off sera pour (or use for making pancakes), and shift the thick cream into a bowl and beat with a mixer for two minutes. After that, add the cream to the sugar and continue to whip the cream for another five minutes.

Then, the finished product for a cake. Grind in a blender or coffee grinder in walnuts, pineapple and cut into cubes of sponge cake with a side of not more than one and a half centimeters and begin to collect the cake. Mix in a separate bowl a few spoonfuls of sour cream and sponge cake cubes and spread this mixture on a plate. On top put a layer of sliced ​​pineapple. Again layer mixed with a cream biscuit cubes, and again a layer of pineapple. So we collect the entire cake, forming a canopy of.

If the biscuits are very loose, you can not mix them with cream and proceed as follows. At the dish put a layer of cubes, sprinkle them on top (not very abundant), put a layer of cream and pineapple. Again, a layer of biscuits, sprinkled with cream and pineapple layer. By the way, as a basis for the cake, you can use a round cake. Ready cake coated with the remaining sour cream and pour liquid chocolate. Simply dissolve the chocolate in the microwave or melt the water bath. Above all we sprinkle with chopped walnuts. Remove the cake in the refrigerator for several hours. Serve chilled.

 cakes from sponge cakes ready

Cake "Bird's milk"


  • 2 sponge cake;
  • A glass of milk;
  • 2 cups sugar;
  • Tablespoons flour;
  • Sachet of vanilla sugar;
  • 8 eggs;
  • 4 sachet (10 g) of gelatin;
  • 250 grams of butter.


First soaked gelatine, it incomplete Bay glass of warm boiled water and leave to swell. When the gelatin swell, it is warmed in a water bath, the crystals were completely dissolved, strain and cool (but do not put in the fridge). We separate the egg yolks from the whites and remove the last in the refrigerator. Put the yolks in a bowl and rub with one cup of sugar, and then add them to the milk. There also put into mush diluted flour, mix everything well, put on fire and bring to a boil stirring constantly. Let cool brew basis.

After that, lay out in the custard softened butter, pour the vanilla sugar and beat with a mixer or in a blender until the mixture is smooth. From the refrigerator egg whites and whisk them into a solid foam: first sugar, then sprinkle with sugar start small portions. To pour the beaten egg whites gelatin, and stir gently to combine proteins oil-egg cream.

The shape with split flanges put the sponge cake and spread it on the cream soufflé. Screed to cream tightly to form flanges, and cover it from above the second Korzh. Remove the cake in the refrigerator and leave it there until the complete solidification souffle (about four hours).

Almost finished cake from the refrigerator and gently pull it out of shape, having a sharp knife between the cake and the bumpers and disconnect them. We shift the cake on a serving plate or tortnitsu. Remained the final stage of cooking cake "Bird's milk". In a water bath or in the microwave melt the chocolate bar, giving the glaze cool slightly and pour the chocolate cake. Again, put it in the fridge to pour glaze.

Marble Cake


  • Sponge cake;
  • 400 g of cottage cheese;
  • 400 g sour cream;
  • 25 g of gelatin;
  • Cup powdered sugar;
  • Half a bag of vanilla sugar;
  • 2 tablespoons cocoa powder.


Soak gelatin bay with water, as described in the instructions on the packet. While it swells, mix cheese with sugar, vanilla, sour cream and powdered sugar and mix thoroughly rub. Gelatin is heated in a water bath until it is completely dissolved, and allowed to cool. Sponge cake is put into a mold with removable flanges. It is important that the edges of the cake a close fit to the side shape.

Now, cottage cheese and sour cream mass is mixed with gelatin and divide into two equal parts. In one part, and put the cocoa mix to the cream became uniform in color. On sponge cake begin to spread cream. Similarly, in the center of the cake put four tablespoons of white cream, then it (the center of the cake too) put four tablespoons of dark cream. Again lay out white cream, but it is dark. And so, until all the cream is not over. Under the weight of layers of white and chocolate cream is spread over the cake to form a distinctive marbled pattern.

Remove the cake in the fridge, to the marble layer froze. After two or three hours we shift the cake on a serving plate and remove the sample!

 sponge cake from ready-made cakes

Cake "Raffaello"


  • Packing sponge cakes;
  • Bank of condensed milk;
  • A pack of butter;
  • 400 g whipping cream;
  • 60 g of coconut;
  • 100 g almonds;
  • Candy "Raffaello" for decoration.


Fifteen pieces of nuts reserve for cake decorating. The rest of the almond parboiled and takes away the peel, and then with a knife chop into small pieces. Butter we shift into a bowl, whisk five to ten seconds, and then continue whisking, add the condensed milk into butter. Put the cream in a coconut, leaving a couple of tablespoons of cake topping and chopped almonds. In a separate bowl, beat the cream and gently introduce them to the butter cream.

We start collecting the cake. We put cakes (three or four pieces) with each other, their promazyvaya cream. The whole cake and coated with cream and the edges of the top and sprinkle with coconut. The top of the cake decorating and candy almonds, laying out a side of them and placing a few pieces in the center.

Generally from ready sponge cakes can be prepared almost any cake. They can be used as a basis for the cake with jelly filling and whipped cream. They go perfectly with the oil and protein cream. Get a delicious cake and a layer of cheese, and jam. In short, to experiment. Cook with pleasure and enjoy your meal!

 Cake sponge cakes ready - save time, keep the taste

We recommend that read: Recipe candies "Bird's milk"

 apple jelly

  • "Winter" jelly sweet apples
  • Jelly "sourness" of fresh apples
  • Apple jelly with almonds
  • Simple jelly sweet apples
  • Apple jelly with cream
  • Jelly "Baby" with apples and prunes

On the eve of the winter it is very important to "feed" your body with much-needed vitamins. This is, firstly, will significantly improve your overall health, vivacity and energy that will safely close the quarter and finalize a few weeks remaining before the New Year. Second, it strengthens the immune system and allow to resist all respiratory viral infections and flu, walking down a city street in winter. To do this, of course, you can buy special preparations in the near pharmacy, but we do offer traditional methods, that is to use natural products. Fragrant golden honey, raspberry and currant jam is better than any drug fight colds and strengthen the body. So try to eat in a day at least one or two tablespoons of sweet dishes - and no sore throat you will not stick.

Many housewives also make fresh fruit mousse and jelly, jam-like, but more dense. We will share with you the secrets of cooking the last meals of apples. It can be used alone or compote cook from it for his family. These natural vitamins will be your top aides in the fight against winter infections.

"Winter" jelly sweet apples

In January, when it gets dark so early, and outside walks uncommon cold, go out do not want to. It is much nicer to watch the snowflakes falling from a window of a warm and cozy apartment than shivering and wrapped in a fur coat, buried in snowdrifts. The most common at this time of the evening - in the company of loved ones, a good book or a good, sincere film. Probably will not do without a cup of hot tea. And to cheer up a little, we offer a meal supplement sweet jelly apples. It is similar to jam and the same long shelf life, so you can taste the dish even next winter.


  • 2, 5 cups water
  • one kilogram of juicy fresh apples (take the sweet variety)
  • 400 grams of sugar

Cooking method:

To begin, wash the apples and cut them with a knife into four equal parts. The core and seeds you can get, but if you do not want to spend the time, do not bother - believe me, jellies from this does not become worse. Now Put the fruit in a saucepan, cover specified in the recipe of water, cover and put on a very low heat. Then cook with regular stirring, for about 25 minutes. When bubbles appear on the surface, and the product will begin to turn to mush, remove bowl from heat and fold the apples in a colander. Last cover with a clean piece of gauze and drain off all liquid. Set aside toward the fruit pulp for two hours to heating it.

After this time, pour the juice back into the pan, here is pour sugar and cook over medium heat. When the liquid begins to boil, reduce to a minimum burner power and boiled jelly, do not forget to stir it constantly and remove foam. After about 60 minutes of weight, type in a spoon: if it will fall large lumps, then the dish is ready. Spread it in a pre-prepared for the banks (preferably sterilized) and close the lid. Do not turn!

Now you have a good excuse to gather the whole family around the table, brewed tea and taste the fragrant apple jelly!

 apple jelly with gelatin

Jelly "sourness" of fresh apples

We offer another recipe for winter - apple jelly. It is virtually the same as the previous - procedure for preparation of the same, but instead of sweet fruit acid used. And another difference - it adds vanilla sugar, which gives a special flavor savory food.


  • sour apples - one kilogram
  • cold water
  • three cups granulated sugar
  • two pinches of vanilla sugar

Cooking method:

Washed apples dry well: for that place them on a clean towel or in order to save time, just dry thoroughly .  Then cut into a few cloves can be small cubes .  Core and do not remove the bone as they seethe in the cooking process .  Now the weight of fruit put in a saucepan, pour the water here, which should cover the apples exactly half, and cook with the lid on minimum heat for about an hour .  Then, fold, cover a sieve with cheesecloth and strain future jelly .  Leave it on for fifteen minutes, went to excess fluid .  Once again Put fruit in an enamel saucepan, pour the sugar and cook for 20 minutes .  When the foam, remove it, and at the end add the vanilla and mix well .  You do not know how to check the readiness of jelly? Very simple: if it falls from the spoon in large drops, it means that the dish has reached the desired condition .  Remove it from the stove and placed to the banks, pre-washed and sterilized .  Do not turn the bowl upside down - so do not need! We hope your jelly came to fame! Serve it to the hot herbal tea, pancakes or fritters .  Bon Appetit!

Apple jelly with almonds

We are told how to cook apple jelly, jam-like. This dish is more suitable for a family tea. But what do you do if you're expecting guests? In this case there is one recipe, which includes all of the same sweet fruits, but with gelatin. This dish is the perfect dessert that is not ashamed to put on a festive table. So read and learn!


  • six large apples
  • 150 grams of sugar
  • one tablespoon of gelatin
  • 50 grams of chopped almonds
  • half a small lemon (you only need to peel)

Cooking method:

Fresh washed apples cut into thin slices, after getting rid of the seeds, and a hard core. Then put in a deep bowl, pour sugar and here also rub lemon peel. Cook over low heat, stirring regularly, until the vegetables are soft and fleshy, after the fold and let them drain. The resultant apple juice, type gelatin, soaked in advance in several spoons of cold water and put on the stove. Stir until complete dissolution of the product, then add the cooked apples here and almonds, finely chopped. Ready jelly spread on the molds, which prior to this should be rinsed with water. Send in the refrigerator before freezing. On request, you can decorate a dish of fresh berries, mint leaves or whipped cream.

Simple jelly sweet apples

This simple recipe is suitable for all occasions: for tea with friends, dinner with his parents, a small family celebration. Dessert is very light and sweet, also low-calorie. So it can be safely consumed in large quantities, without fear of harm to their figure.


  • 200 grams of apples (use any sweet variety)
  • half cup sugar
  • tablespoon of conventional gelatin
  • ¾ cup water

Cooking method:

Divide the apples into several pieces not thick, remove the seeds and core, and Gelatin. Then pour the fruit with water and cook over medium heat, when they start up the juice and begin to boil, pour the sugar and cook a lot for about fifteen minutes. Apples should be very soft. Then grind them using a sieve, or use this blender. Now, in the resulting fruit mixture enter gelatin from which drain the excess fluid, put on low heat and cook stirring constantly, until the ingredients are dissolved. Let the jelly cool slightly and then pour it on ice-cream bowls. If you still have fresh apples, cut them into thin slices and garnish their dish.

 delicious apple jelly

Apple jelly with cream

You are looking for an interesting recipe for a dessert for the holiday table? This dish - just what the doctor ordered! Delicate jelly combined with whipped cream - a perfect dish for any occasion. Cook it, you can not go wrong - all guests will be thrilled!


  • one cup of sugar
  • two glasses of water
  • 250 grammes of any of apples
  • one cup of fresh cream average fat content
  • 15 grams of gelatin


  • fresh mint

Cooking method:

From the washed apples remove core, get rid of the seeds and cut into thin slices. Then shift them in a pot with a thick bottom, cover with water and simmer until the vegetables are soft and will not let the juice. In the meantime, enjoy a gelatin - just soak it in unheated water and let it brew for fifteen to twenty minutes.

When the apples will become soft, strain them through a thick piece of gauze, folded several times. Drain the juice into a separate bowl and grind fruit pulp through a sieve. Now connect the resulting liquid with sugar and gelatin, set fire to a minimum and regular stirring spoon, cook until the formation of bubbles. When the syrup comes to a boil, pour it on the form and send in the refrigerator.

Applesauce Transfer to a bowl and beat with a mixer or a special rim. After the spread of kremanki already frozen syrup and again put to cool (about fifteen minutes). Meanwhile, in the same way, prepare the cream - they have become a mass of air and lush. A few spoonfuls of the mixture obtained lay into each bowl and garnish with fresh mint leaves.

To prepare the dessert instead of cream, you can use sour cream. Shop Product not suitable, since it is not enough fat. Consider also that the instant gelatin would rather - it does not need to be soaked, which would save time spent by you in the kitchen. And another tip, namely, if you have fruit syrup, pour them a dish. So dish looks much more appetizing and the taste turns out delicious.

 delicious apple jelly with gelatin

Jelly "Baby" with apples and prunes

There is a myriad variety of recipes for jelly, from simple to complex combinations of different ingredients. Some housewives are accustomed to using ready-made dry mix which is enough to fill with water a few times to prevent and pour into molds. Of course, this is a very quick dish, but extremely harmful. Just imagine, from which it is cooked - it's solid chemistry! Dyes, emulsifiers, food additives - these components and the adult organism perceives with difficulty, not to mention the children. Therefore, if you want to pamper your baby light dessert, in any case, do not resort to such food. Make the jelly with your own hands. To do this, you will need fresh apples, prunes, gelatin, and other components that are written below. This sweet dish certainly will appeal to your child, and certainly will not hurt his health. So go for it!


  • 150 grams of red apples
  • 30 ml of sugar syrup
  • 70 grams of prunes
  • Four grams of gelatin
  • 100 milliliters of water
  • the same amount of pasteurized milk
  • 25 milliliters of any fruit syrup

Cooking method:

For this dessert, pick sweet fruit varieties - otherwise the jelly will be sour, that is not like every kid.

So, washed apples with a knife cut into several large pieces (we were four), get rid of the seeds, and then cover with cold water and put on the stove. Cook over low heat until they are soft enough. If the fruits lose their shape, do not worry - they will be ready, you still have to grind them into a puree. It did so, but it will not drain the broth. Then, soak the gelatin in a little water, and when it swells (the time it will take about half an hour) fold in a colander. With regard to prune, it also pour warm liquid, and when it will soften, chop into small cubes.

Now ready to enter the gelatin in apple mass, here is add the sugar syrup and boil, stirring constantly. Pour the jelly in the form of special or conventional cups, the bottom of which previously lay prunes, and send it to harden in the fridge. In no case do not put the dish in the freezer, otherwise you will just ruin it.

Dessert is served with boiled, but not too hot milk or any fruit juice, depending on what your child likes.

Cook the jam-jelly apples or sweet dessert for a festive table - it's up to you. The main thing is that these recipes of dishes you are already familiar. Now you only apply this knowledge in practice. We hope you will succeed!

 Homemade recipes for sweet dishes: apple jelly

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