- Cream of curd and cream
- Very simple cream butter
- Delicate cream protein
- A delicious sour cream
No birthday is complete without sweet dishes such as cake. If before our grandmothers and mothers tried to cook this dish on their own, but now due to permanent employment, a colossal lack of time and fatigue that overcomes working women, many housewives if planned holiday, trying to buy ready-made cakes. Fortunately modern bakers make real masterpieces, which are available in every supermarket. All of this, of course, very good, but the cake made with his own hands, will always be the best store products. Therefore, if you have the time and opportunity to try to bake their own desserts. Matching recipe you will find in any culinary sources, such as ours.
A particular success enjoyed biscuits - a gentle and airy dough does not leave anyone indifferent sweet tooth. Besides, it's very easy, so even if you are the guests can not be limited to one slice, the stomach does not remain an unpleasant feeling of heaviness, as sometimes happens after the consumption of energy-dense and heavy meals. If you have decided to bake a cake, use the tips listed below, so that you can cook a delicious cream that will make your meal Extremely tasty.
This recipe takes the first place in popularity among lovers of baking. A lot of women use it for cooking custard cakes. Therefore, we just could not ignore it.
- Three yolks
- one teaspoon of flour
- half cup cream
- 140 grams of sugar
- vanilla - to your taste
- fresh butter - 150 grams
First, separate the whites from the yolks and mash with a good last meal, pre-bonded with sugar. You should get a homogeneous mass without lumps and pellets. Put the mixture on low heat and stir constantly until it becomes like a very thick cream. However, in any case, do not boil it! Then cut warm butter pieces and mix it with the remaining sugar, then gradually enter the hot cream and whisk everything whisk until smooth. Then pour a little vanilla and put the dish to cool.
This recipe can be used not only for sponge cakes, but also in the preparation of other products, such as cakes or home eclairs.
Cream of curd and cream
We propose to consider another recipe, which is considered the easiest to prepare. This time we will do cream sponge cake from curd and cream.
- cottage cheese - 400 grams
- 250 milliliters of cream
- sugar - to your taste
- two pinches of vanilla
This recipe is reputed professional chefs, it is the easiest of all. Therefore, if you've never baked sponge cake, be sure to cook it curd cream. You will do it very quickly and under no circumstances do not mess up.
So, finely mash the cheese with a fork, then here is a small stream, pour the cream and whisk whisk all so as to obtain a homogeneous and thick mass. It should not spread and sprawl. Then pour the sugar and vanilla in its sole discretion. Stir the cream and they can lubricate the sponge cakes.
Very simple cream butter
Creams based on oils are not inferior to the popularity of cottage cheese. They are also fairly easy to prepare and not time-consuming.
- butter - 200 grams
- rum - optional (you can also use brandy)
- 1/3 cup powdered sugar
- two chicken egg yolks
To help you make this cream, pre-remove oil from the refrigerator and allow it to slightly melted. Then connect the product with powdered sugar, mix well and enter the yolks, beaten in advance. A few more seconds, operate whisk to become a homogeneous mass. At the end you can add to your taste, or rum, or a good cognac.
Smeared with butter cream and cakes of the dough, many housewives use it for cooking Medovikov. So take this fact for the record, may soon you want to make a similar dessert.
Delicate cream protein
Taste any cake (sponge not only) depends largely on the cream. Some like to this oily substance was, in this case, we recommend to cook it from butter or cream. If you prefer a light cream makes them sour cream, cottage cheese or protein. Recipe of the last dishes, we'll show you now.
- Four chicken protein
- Lemon juice - a teaspoon
- sugar - one glass
Whisk in the lush white foam proteins, and then add them in the lemon juice and stir again. Now gradually emptying small handfuls, enter the sugar and beaters work again from top to bottom to form a dense homogeneous mass. Make sure that there is not a single pellet or lump. Ready cream can immediately spread on cakes and biscuit form.
A delicious sour cream
This gentle sour cream will help to prepare the perfect pound cake, which you are happy to Treat your guests.
- 500 ml cream
- 200 grams of sugar
- vanilla put at its discretion
- one package thickener
First, mix well using a halo or a normal fork cream with sugar when the mass is smooth, enter vanilla and pour the thickener. Then, whisk all the ingredients into a thick dense mass and put it on a few hours on the top shelf in the refrigerator. Then you can safely decorate the cake.
By the way, if you are using very thick cream, for example, the homepage, then add the thickener is not necessarily because the cream without it will not spread.
We think, on the eve of the holidays, these recipes will be useful. After all, surely your child will ask to cook something delicious - so why not make a cake?