sponge cake with condensed milk

  • Sponge cake on condensed milk
  • Cake "Snow" from the oil biscuit

Gourmet and a sweet tooth! Sponge cake with condensed milk does not cause you a gastronomic ecstasy? Just imagine: a soft, delicate, porous sponge, melting in the mouth, and the viscous, creamy white condensed milk. Mmmm! Simply Yum! By the way, licking fingers is necessary not only for those who will feast on this delicious dessert, but those who gather to cook. And you and I have to do it twice because we will prepare sponge cake with condensed milk, and then withdraw a sample from this work of confectionary art.

By the way, a sponge cake with condensed milk refers to different recipes and cooking techniques of cake. Firstly, with condensed milk can bake the cake itself. More specifically, not with it and on it. This differs from the traditional cake, but it turns out not less tasty and did not settle after baking. And, of course, a cake with condensed milk is made from the classical oil or biscuit and filled with condensed milk. We will try to do both. To begin?

 Sponge cake with condensed milk

Sponge cake on condensed milk

Cake with Korzh, which are baked on the basis of condensed milk and sweet cream sandwiched cream and sour cream.


  • 4 eggs;
  • Half of the cans of condensed milk;
  • 100 grams (half a cup) of sugar;
  • One and a half cups of flour;
  • Teaspoon baking powder;
  • A pinch of salt;
  • Tablespoon poppy.

For the butter cream:

  • 50 g butter;
  • A tablespoon of condensed milk.

For the sour cream:

  • 100 g fat sour cream;
  • Half a cup of sugar.

For impregnation:

  • Half a glass of syrup;
  • Half a glass of water;
  • Half a cup of sugar.


First prepare the sour cream. We will publish it in a colander, the laid gauze and leave at night to sour cream with glass serum. Then we would get the cream is thick and lush. When the cream is ready, add to it the sugar and stir until the sugar has dissolved completely in cream. Whipping cream thus not necessary. Remove the cream in the refrigerator and then cook butter cream. To do this, slightly softened butter, beat with a mixer, add the condensed milk in it, and beat until fluffy. We remove this cream also in the fridge and start making biscuit dough.

Biscuit we will be unusual - with the addition of condensed milk. First, we divide four eggs in a bowl and vzobem them until a light foam. Now the eggs need to add sugar, the baking powder to the test (baking powder) and once again beat. Then comes the turn of condensed milk that we pour in the eggs and whisk again until smooth all.

Now we take wheat flour (sifted sure!) And add it in small portions into the egg-milk mixture, whisking batter continuing on the most low speed mixer. As a result, we should be able to batter biscuit cake. Next, the prepared baking sheet, greased with oil (butter or vegetable), and turn on the oven. The dough is poured into a pan, visually divide in half and one half and sprinkle with poppy seeds. Bake the cake seven minutes to ten.

Ispekshiysya biscuit spread on a table, cut into four equal parts (two with poppy seeds, two without it) and allowed to cool. For impregnation mix any syrup (from the jam, for example) with water and sugar and soaked cakes. You can use a brush or a cooking gently throw cakes syrup teaspoon.

Then take out of the refrigerator sour cream and cream and assemble the cake:

  • white cake,
  • sour cream
  • poppy seed cake,
  • sour cream
  • white cake,
  • butter cream,
  • poppy seed cake,
  • butter cream.

We align the sides of cake, smeared them with butter cream and decorate a cake on your own. You can use chocolate or coconut, chocolate figured, fresh or canned fruit, biscuits and marmalade.


This cake can be cooked in a chocolate version. To do this, you need only add to the dough two or three tablespoons of cocoa powder, or even melted dark chocolate tiles.

 Delicious pound cake with condensed milk

Cake "Snow" from the oil biscuit

White condensed milk, white chocolate and white cake - the cake here is the "Snowball". Try to cook it melting in the mouth a miracle!


  • 300 g flour;
  • 200 g of sugar;
  • 150 g of margarine;
  • 2 eggs;
  • A glass of milk;
  • A tablespoon of vinegar (6%);
  • A teaspoon of soda;
  • 2 teaspoons baking powder;
  • Sachet of vanilla sugar.

For the cream:

  • A pack of butter;
  • Bank of condensed milk.

For decoration:

  • Tiles white chocolate;
  • A handful of almonds.


We give a little melted margarine and stir it with the sugar and vanilla. Then add to the margarine eggs (one by one) and again stir thoroughly. In a separate bowl sift flour, put to the same soda and baking powder (baking powder). Milk a little heated and mixed with a six percent vinegar. Attention! Milk will begin to curl, but you should not frighten it.

Now pour the flour into a bowl with whipped margarine and mix well, then pour back the milk and knead the dough again. Cooking shape with split flanges, laid out her parchment paper and pour the batter into the mold. To the top of the cake did not rise the dome, do the test in the middle of a small depression in the cake and send pre-heated oven. Bake the cake about half an hour (plus or minus five minutes) to the sample on a dry toothpick.

Ready cake carefully removed from the mold, is passed on to the dish and give it to cool. While the cake cools, make the cream. To do this, stir melted butter with condensed milk, pouring it into oil in small portions: ready cream will easily keep up with the walls of the cookware. The cooled sponge cake cut into two and impregnate them with diluted syrup or rum (brandy). Coat with middle cake, its top and sides with cream and sprinkled with shavings of white chocolate and almond petals.


As an alternative to white chocolate and almonds can be used coconut. By the way, for the decoration of the cake should be fine candy "Raffaello". And further. Oil cake turns out heavy and dense, but crumbly. So give him a good soak.

This is such a wonderful sponge cakes with condensed milk you can prepare easily. Cook with pleasure and enjoy your meal!

 Sponge cake with condensed milk or a sweet tooth's dream

We recommend that read: Cake "Napoleon" with condensed milk

 cream sponge cake

  • Custard
  • Cream of curd and cream
  • Very simple cream butter
  • Delicate cream protein
  • A delicious sour cream

No birthday is complete without sweet dishes such as cake. If before our grandmothers and mothers tried to cook this dish on their own, but now due to permanent employment, a colossal lack of time and fatigue that overcomes working women, many housewives if planned holiday, trying to buy ready-made cakes. Fortunately modern bakers make real masterpieces, which are available in every supermarket. All of this, of course, very good, but the cake made with his own hands, will always be the best store products. Therefore, if you have the time and opportunity to try to bake their own desserts. Matching recipe you will find in any culinary sources, such as ours.

A particular success enjoyed biscuits - a gentle and airy dough does not leave anyone indifferent sweet tooth. Besides, it's very easy, so even if you are the guests can not be limited to one slice, the stomach does not remain an unpleasant feeling of heaviness, as sometimes happens after the consumption of energy-dense and heavy meals. If you have decided to bake a cake, use the tips listed below, so that you can cook a delicious cream that will make your meal Extremely tasty.


This recipe takes the first place in popularity among lovers of baking. A lot of women use it for cooking custard cakes. Therefore, we just could not ignore it.


  • Three yolks
  • one teaspoon of flour
  • half cup cream
  • 140 grams of sugar
  • vanilla - to your taste
  • fresh butter - 150 grams

Cooking method:

First, separate the whites from the yolks and mash with a good last meal, pre-bonded with sugar. You should get a homogeneous mass without lumps and pellets. Put the mixture on low heat and stir constantly until it becomes like a very thick cream. However, in any case, do not boil it! Then cut warm butter pieces and mix it with the remaining sugar, then gradually enter the hot cream and whisk everything whisk until smooth. Then pour a little vanilla and put the dish to cool.

This recipe can be used not only for sponge cakes, but also in the preparation of other products, such as cakes or home eclairs.

 cream cake biscuit

Cream of curd and cream

We propose to consider another recipe, which is considered the easiest to prepare. This time we will do cream sponge cake from curd and cream.


  • cottage cheese - 400 grams
  • 250 milliliters of cream
  • sugar - to your taste
  • two pinches of vanilla

Cooking method:

This recipe is reputed professional chefs, it is the easiest of all. Therefore, if you've never baked sponge cake, be sure to cook it curd cream. You will do it very quickly and under no circumstances do not mess up.

So, finely mash the cheese with a fork, then here is a small stream, pour the cream and whisk whisk all so as to obtain a homogeneous and thick mass. It should not spread and sprawl. Then pour the sugar and vanilla in its sole discretion. Stir the cream and they can lubricate the sponge cakes.

Very simple cream butter

Creams based on oils are not inferior to the popularity of cottage cheese. They are also fairly easy to prepare and not time-consuming.


  • butter - 200 grams
  • rum - optional (you can also use brandy)
  • 1/3 cup powdered sugar
  • two chicken egg yolks

Cooking method:

To help you make this cream, pre-remove oil from the refrigerator and allow it to slightly melted. Then connect the product with powdered sugar, mix well and enter the yolks, beaten in advance. A few more seconds, operate whisk to become a homogeneous mass. At the end you can add to your taste, or rum, or a good cognac.

Smeared with butter cream and cakes of the dough, many housewives use it for cooking Medovikov. So take this fact for the record, may soon you want to make a similar dessert.

 prescription cream sponge cake

Delicate cream protein

Taste any cake (sponge not only) depends largely on the cream. Some like to this oily substance was, in this case, we recommend to cook it from butter or cream. If you prefer a light cream makes them sour cream, cottage cheese or protein. Recipe of the last dishes, we'll show you now.


  • Four chicken protein
  • Lemon juice - a teaspoon
  • sugar - one glass

Cooking method:

Whisk in the lush white foam proteins, and then add them in the lemon juice and stir again. Now gradually emptying small handfuls, enter the sugar and beaters work again from top to bottom to form a dense homogeneous mass. Make sure that there is not a single pellet or lump. Ready cream can immediately spread on cakes and biscuit form.

A delicious sour cream

This gentle sour cream will help to prepare the perfect pound cake, which you are happy to Treat your guests.


  • 500 ml cream
  • 200 grams of sugar
  • vanilla put at its discretion
  • one package thickener

Cooking method:

First, mix well using a halo or a normal fork cream with sugar when the mass is smooth, enter vanilla and pour the thickener. Then, whisk all the ingredients into a thick dense mass and put it on a few hours on the top shelf in the refrigerator. Then you can safely decorate the cake.

By the way, if you are using very thick cream, for example, the homepage, then add the thickener is not necessarily because the cream without it will not spread.

We think, on the eve of the holidays, these recipes will be useful. After all, surely your child will ask to cook something delicious - so why not make a cake?

 Prepare yourself: delicious cream sponge cake

We recommend that read: Recipe for Cake "Prague"