sour cream jelly


  • Simple sour cream jelly
  • Jelly "Zebra"
  • Sour cream - banana jelly
  • Sour cream with fruit jelly

Unfortunately, all the advantages of such a wonderful dessert like jelly, we have not yet been evaluated. But among other delicacies jelly it is not only a refined taste, but also low-calorie. And it is much easier to cook than the same cakes or pies. For jelly needs only starting product and gelatin. For example, let's try to make sour cream jelly. Yes not one, but in different ways. So, choose a recipe ...

Simple sour cream jelly

Sour cream with sugar tasty in itself. However, as a dessert it just is not promptly supplied. But the recipe for sour cream jelly rightly claim the title of this light, tender and delicious dessert.


  • 2 cups is not very fat sour cream;
  • 6 tablespoons sugar;
  • Sachet of vanilla sugar and a pinch of vanilla;
  • A tablespoon of gelatin (instant);
  • 3 tablespoons water (approximately).


Gelatin pour into a bowl and fill with cold boiled water (water look on the package). While gelatin swells, mix sour cream with sugar and vanilla and beat with a mixer or blender. We beat for a long time, achieving complete dissolution of sugar. The result should be a kind of sour cream mousse: airy and delicate. Dissolve the gelatin in a water bath or put it in the microwave for one minute (kiln capacity - 300 W). When the gelatin has dissolved, slowly pour it into the cream, stirring constantly.

Jelly we pour into a suitable dish and put them in the refrigerator. Dishes with frozen gel two to three seconds, put in boiling water, cover with a plate (bottomed up) or lay on a plate. Form carefully remove. Pour caramel jelly or fruit syrup and decorate with pieces of fresh fruit or chocolate chips.

 sour cream jelly

Jelly "Zebra"

The original recipe is not only delicious, but also very beautiful sour cream jelly.


  • 2 cup sour cream;
  • 2 tablespoons cocoa powder;
  • Part cup of sugar;
  • 40 g of gelatin;
  • Glass of water.


According to the instructions on the package gelatin fill it with cold boiled water and leave to swell. Typically, it takes from ten to forty minutes. However, you will see, when it swells: translucent and will increase in volume every three or four. Now we put the gelatin in a water bath and dissolve it to completely dissolve. The main thing - in any case not to give gelatin boil! We reserve the gelatin to cool.

Meanwhile, combine sour cream with sugar and stir to dissolve the sugar completely: he is sure to be dissolved, but it will take some time. Then add the sweet cream cooled gelatin and again all mix well. Divide the mixture into two equal parts, one of them put cocoa powder and mixed well with cocoa cream.

Cooking a la carte dishes for jelly (ice-cream bowls, cups), or making use of the baking dish with split flanges. In the second case, we'll just have to pass the jelly onto a plate and cut into slices like a cake. Thus, the prepared dishes are starting to pour the jelly: alternately, two tablespoons pour the white chocolate and jelly. Pour exactly in the center, pour the jelly is also a contrast in the center, right on the bottom layer. Under the weight of the upper layers of the jelly begins to spread in shape, forming a distinctive striped pattern, with the band will be going in a circle.

Now, take a toothpick and draw Rays: from the center to the edge, and then remove the jelly in the refrigerator. An hour and a half or two, our jelly can bring to the table.

Sour cream - banana jelly

A great recipe that is perfect for children's holiday table and can be replaced as a favorite children ice cream.


  • 2 cup sour cream;
  • Half of the cans of condensed milk;
  • 2 very ripe banana;
  • Sachet 3 gelatine.


Prepare in advance the form of jelly. Gelatin breed of cold boiled water and give it to swell. Then dissolve the gelatin in a water bath until it is completely dissolved. Important! Do not allow to boil gelatin! Sour cream mixed with condensed milk and gently stir with a mixer or a whisk. Bananas are clean, cut into small pieces, grind into a puree and mix with sour cream. We do everything quickly, to bananas do not have time to darken. Gelatin (cooled) pour in the cream, stir and pour the mixture into the mold. Remove the jelly in the refrigerator until completely pour dessert.

 sour cream jelly recipe

Sour cream with fruit jelly

Jelly sour cream in combination with fresh fruit ... This recipe will appeal to fans of light sweets, fruit desserts and admirers.


  • 2 cup sour cream;
  • 4 tablespoons sugar;
  • Sachet 3 gelatine;
  • Any fresh fruit or berries.


Sour cream is prepared in advance, put it on the laid gauze colander and leave overnight. Colander need to put so much was draining whey from sour cream. Ready, beat cream with the sugar until it dissolves. As a result, you should get a very lush weight - sour cream. Gelatin prepare for the instruction (see product packaging): fill with water, give it to swell and dissolve in a water bath. Slightly cooled gelatin mix with whipped cream and fruit wash and cut into small pieces. In the prepared form or portions of the molds spread layers: fruit, cream, fruit and cream again. Remove the form in the refrigerator. Ready jelly decorate with fresh fruit and grated chocolate.


Do not use jelly kiwi and pineapples: they prevent congealed jelly.

In general, the recipe sour cream jelly universal. Recipes differ but all sorts of additives or their absence. And so supplements can be anything. Here you and fresh fruit, and prunes with dried apricots, and chocolate, and any syrup, and even pieces of colored marmalade or jelly.

By the way, jelly cream can be perfectly combined with fruit jelly. Then pour in the jelly different shape layers, allowing each to freeze the previous layer. Sour cream can whisk with sugar or powdered sugar, mixed with condensed milk or yogurt. And, incidentally, jelly cream can be prepared not only as a dessert, but also use it to fish aspic. Naturally, in this case, the sugar must be replaced more suitable seasonings, herbs and salt.

Here is a different jellies can be prepared on the basis of all of the usual cream. Choose a recipe, cook with pleasure, and enjoy your meal!

 Sour cream jelly - delicious dessert of simple products

We recommend that read: Cake "Drunk cherry": recipe

 Biscuit chocolate cake


  • Cake "Tales from the Vienna Woods"
  • Cake "Tiramisu"
  • Cake "Chocolate on the boiling water"
  • Cake "Samurai"

If you read this, it means that love chocolate! A chocolate cake will impress any fan of this. Or are you not a fan, but almost a professional? Then sponge chocolate cake - what you need. Bake a cake on the occasion or not does not make you work, and eat them, you will experience a real pleasure shokomana. It remains only to choose the recipe and start to take action. To begin?

Cake "Tales from the Vienna Woods"

The recipe, as you know, the Austrian. A cake that is prepared on oil and biscuit turns elegant and extremely tasty.


  • 6 eggs
  • A glass of flour
  • Cup sugar
  • Fifteen tiles of dark chocolate
  • Tablespoon powdered sugar with a slide
  • 150g margarine
  • 2 tablespoons cream
  • 3 tablespoons apricot jam

For the glaze:

  • 2 tablespoons melted butter
  • Chocolate bar
  • 5 tablespoons of powdered sugar
  • 4 tablespoons of boiling water


Dissolve the chocolate in a water bath. Sugar rub with the softened margarine and add one egg yolk and continuing to pound, achieve, that the sugar is completely dissolved. Pour this mixture into the liquid chocolate, add powdered sugar and cream. Now, sift the flour and gradually add it to the mixture vymeshivaya dough. Proteins in a separate bowl, beat the thick solid foam and one tablespoon of the dough put it in gently stirring.

Turn on the oven and prepare a baking dish, grease it with butter or margarine and floured. The dough is poured into a mold and is recovering in the oven, where the reserve baked at a moderate heat for an hour. Ready biscuit is taken out from the oven and allowed to cool directly into the form, and then passed on to a dish, cover the entire cake apricot jam and put them in the refrigerator.

While the cake cools, prepare the glaze. Scrap pieces of a chocolate bar and put them in a saucepan. Add the boiling water and heat over low heat until chocolate is completely dissolved. After that, remove the skillet from the heat, put in chocolate icing sugar, butter and rub into a homogeneous mass. Another warm glaze cover the entire cake and then remove it in the refrigerator to glaze frozen.

 chocolate sponge cake

Cake "Tiramisu"

This cake will we do from ready sponge cakes and ice cream. It is very unusual for our kitchen recipe, right?


  • 4 sponge cake
  • One-third cup of black coffee
  • 500 g of coffee ice cream
  • 250 g of chocolate ice cream
  • Chocolate bar.


If you can not buy a coffee or chocolate ice cream, then you can make it yourself. To do this, the white creamy Sundae just need to add instant coffee (dry) or cocoa powder. So, we believe that ice cream you already have, and begin to prepare the cake. Cook a real coffee milled coffee beans and quenched it. Take the form with detachable flanges or veiled usual form with cling film.

Put the cake in the bottom of the first, and shed his cold coffee. Half of the coffee ice cream spread on the cake, flatten it all over the surface and cover the second Korzh biscuit. It also impregnate smear coffee and chocolate ice cream. Put the cake on top of the third, we impregnate and smear the remaining coffee ice cream. Cover with the last biscuit, tighten and remove the cling film in the refrigerator or in the freezer for six hours. Ready cake spread on a dish and sprinkle with grated chocolate in chips.

Cake "Chocolate on the boiling water"

Very easy to prepare sponge cake and unexpectedly delicious. And most importantly, it turns out very well chocolate!


  • 2 cups flour
  • 2 eggs
  • Cup sugar
  • A glass of milk;
  • Half a cup vegetable oil
  • A bag of baking powder
  • One and a half teaspoons of baking soda
  • 6 tablespoons cocoa powder
  • Sachet of vanilla sugar
  • A glass of boiling water.


Pour eggs into a bowl, add to them the sugar and beat with a mixer. Poured into vegetable oil and stir again thoroughly. Sift the flour, mix it with cocoa, baking soda, baking powder and vanilla sugar and pour into a bowl. Stir, pour the milk and stir again.

Turn the oven and heat it to 180 degrees. Grease a baking dish with oil. Now boil the water and pour in the batter cup of boiling water. Stir immediately pour batter into the pan and put it in the oven. Vpekaem sponge cake forty-five minutes, until a toothpick on a dry sample.

Ready cake cool for cut two or three cakes and assemble the cake, cakes sandwiching any cream. As an option - chocolate cream of condensed milk. For him, a pack of butter, stir with a can of condensed milk and add two to three tablespoons of cocoa powder.

 Chocolate Sponge Cake

Cake "Samurai"

Delicious pound cake with prunes and souffle, which is prepared based on the classic sponge cake with the addition of chocolate.


  • Two bars of dark chocolate
  • 4 eggs
  • A glass of flour
  • Cup sugar

For the souffle:

  • 4 tiles of dark chocolate
  • 2 cups whipping cream
  • 150 grams of prunes
  • 2 bags of gelatin


Soak prunes. In order to dissolve the test bar of chocolate in a water bath. We separate the egg yolks from the whites. Proteins remove the refrigerator and whisk the yolks with the sugar until white. Chocolate pour in the beaten egg yolks and stir, then gradually adding to it the sifted flour, knead the dough. Beat in the cooled thick solid foam proteins and small portions add them to the batter, stirring very carefully. Turn on the oven, lubricating oil and floured baking dish and pour the batter into it. Bake chocolate sponge cake on a low heat for about an hour.

While the cake is being prepared, making a souffle. Prunes cut into small pieces. Dissolve the chocolate in a water bath and mixed with whipped cream, sugar and prunes. Gelatin is prepared according to package directions and introduce it into the chocolate mass. Ready cake is cooled, without removing from the mold and pour the souffle. Remove the cake in the refrigerator for two hours. After that, take out the cake from the mold, is passed on to the dish and decorate with chocolate and prunes figure.

Cook with pleasure and enjoy your meal!

 Sponge chocolate cake - a solid shokomaniya

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