soft waffles


  • Waffles "Baby" with vanilla sugar
  • Wafers with a cream in the form of tubes
  • Wafers with milk and mineral water
  • Soft waffles with raspberry cream
  • Sweet waffles with cottage cheese and lemon zest

Many pastry departments of supermarkets can be found rosy soft waffles, which is popularly called "Vienna." They are usually served with condensed milk, chocolate or fruit sauce. You can enjoy this dish almost every cafe and restaurant. But why spend the extra time, if the dish is not difficult to prepare? Why not do it yourself? To do this, you need something and that waffle iron, a good recipe, and not too expensive set of products. And a little more time and patience. Well, you want to try?

Waffles "Baby" with vanilla sugar

We suggest a simple recipe to master the delicate wafers from which your child will be delighted. From this delicacy is simply impossible to tear children - serve him condensed milk, homemade jam, or buy in the store a special fruit or chocolate sauce. Wash down with a soft wafer may be milk, green tea or cocoa.


  • 125 grams of fresh butter
  • three eggs
  • 75 grams of sugar
  • 250 milliliters of pasteurized milk
  • a glass of boiled cooled water
  • flour - 250 grams
  • a little bit of baking powder (about ¼ small spoon)
  • vanilla sugar and salt - to your taste

Cooking method:

First, separate the yolks from the whites. When you manage, with the help of the latest whip corolla into a thick white foam. If you come to cook waffles, using this recipe, then lay out in advance from the refrigerator butter, as it should be unsteady. So it will be much easier to mix it with other ingredients that, in fact, now needs to be done.

So, in a deep bowl, combine sugar, pre-beaten egg yolks and chopped pieces of butter. Vanilla sugar and table salt, as mentioned above, add in its sole discretion. Rub all products with a fork, and then whisk whisk. Of course, if you have a mixer, it is better to use it - then the mass of the test for the future will be a very airy, smooth and lush.

Now, sift through a sieve the flour and baking powder enter into it. Slightly warm the milk, but do not bring it to a boil. Pour in the milk product in a thin stream into the flour and add the yolk is here-cream mixture, and later boiled water and proteins. Stir all the ingredients - in the end you should have quite a batter for the waffles.

Plug in elektrovafelnitsu when it is well warmed up, pour into it a little less than half of the ladle of the resulting mixture and bake until cooked products. They must be well-baked with a golden hue. Just before serving, pour the can of condensed milk or jam. There is another recipe: Mix powdered sugar and cinnamon and sprinkle the dish. Brew black or green tea and enjoy your meal. Bon Appetit!

 Soft waffle recipe

Wafers with a cream in the form of tubes

At this time, we offer to evaluate the recipe waffles with cream of milk and cocoa. Dessert turns out very tender and soft. His cooking does not take too much time, that you will agree, is playing an important role, especially for workers and employed women.


For the wafers:

  • vanilla - one bag
  • Three eggs
  • teaspoon lemon peel (if desired can use orange)
  • cup sugar
  • butter - 90 grams
  • half cup of white, pre-sifted flour

For the cream:

  • sugar - half cup
  • eggs - four of them
  • 180 grams of butter
  • 500 milliliters of milk
  • two spoons (tablespoons) of flour
  • two big spoons cocoa powder

Cooking method:

For a start, we offer to make a dough. After carefully read the recipe, you can go in a good whisk, beat eggs, then enter them and vanilla sugar. Thoroughly rub the product until a homogeneous dense mass, then here is grate the lemon zest. In principle, this fruit can be replaced with optional orange - such wafers will also get a very delicious, delicate, with a distinctive aroma.

Now, cut the pieces of butter and heat it in the microwave, or put on a slow fire. When it has melted, pour into a pre-sifted flour, then the resulting mixture was combined with the above ingredients, mix everything thoroughly. Adding salt is not necessary, but if the dough seems too sweet to you, you can do it. Is now ready to put in a lot of preheated waffle iron (about two tablespoons).

Toast waffles three or four minutes, and when they propekutsya and will get a nice golden color, gently roll each piece into a tube and allow to cool. In the meantime, enjoy a cooking cream. For this we offer a recipe based on milk and cocoa powder, but if you do not have the time, can be used as a filling condensed milk. It's quick and just as tasty!

If you are ready, whisk, beat four eggs, then pour sugar, wheat flour and cocoa. Stir products using a mixer or a conventional plug. Now put the quiet fire with a bowl of milk and a little of his warm up. After a few minutes, remove from heat and pour a thin stream into the sugar-egg mixture, not forgetting to stir constantly.

The cream must be long boil, regularly working wooden spatula - then obtain a homogeneous mass, and all the extra lumps disappear. As soon as you see the first bubbles, remove the mixture and let it cool. When the cream has thickened enough, add the chopped pieces of butter and beat with a mixer or blender. Now again, remove the product in the cold for several hours.

If you do not have a special syringe, use the advice on making kornetika. To do this you will need tracing paper or baking paper. Gently bend the one hand a triangular or rectangular sheet, and then roll it. It's like a friend since childhood bag in which her grandmother poured seeds. You can find a special scheme - so it will be much easier to do kornetik. When you manage, draw up a ready cream And since they wafer rolls.

Wafers with milk and mineral water

And this recipe is certainly a stranger to you. It appears, for the preparation of wafers can be used not only to milk, as many do, and mineral water. Let's try to do it together!


  • slightly more than half the packing butter or margarine
  • glass of mineral water (we recommend using srednegazirovannuyu)
  • 75 grams of sugar
  • three home eggs
  • 250 grams of flour
  • vanilla sugar
  • two glasses of warm milk
  • salt - one or two pinches
  • ¼ teaspoon of baking powder to the test

For decoration:

  • powdered sugar
  • mint leaves
  • 50 grams of fresh raspberries or other berries

Cooking method:

For this dish you will need elektrovafelnitsa. As a result of these ingredients should have about twelve soft delicate wafers. Start with the fact that separate the whites from the yolks, place them on different bowl and whisk past, using the whisk. The resulting mixture pour vanilla and plain sugar and a little salt. Then carefully mash all ingredients so that there was not a single lump and all the products disappeared.

Once here, add the butter and mix. It is best to lay it in advance from the refrigerator or melt over low heat. Now connect the baking powder and flour. If you want your waffles out air and gentle, you must first sift it through a sieve. The resulting mixture was warmed pour (but in any case not boiled) milk, and then the egg mass and butter. Fully mixed, add mineral water and whipped up an air foam proteins. The dough should be neither too thick nor very liquid, so stay tuned for his consistency. Pour the mass in small portions elektrovafelnitsu, preheated, bake and ruddy gold products.

Before submitting waffles on the table, place them in portions on plates, sprinkle with icing and decorate with fresh raspberries and mint leaves. You can make the sauce, that's using this recipe: one tile of black or milk chocolate melt on a steam bath, then enter the 25 grams of butter, sugar and a little milk. Boil until, until the mixture thickens. Optionally, add the cinnamon - it will give the dish a special piquancy and flavor. Incidentally, for the preparation of the dough instead of the usual margarine oils it can be used. However, in this case, ensure good quality product and never buy cheap.

 soft waffles recipe

Soft waffles with raspberry cream

If you already have your own, the proven recipe for sweet wafers, offer to fill up another culinary collection dish with a delicate creamy raspberry cream. This dish will leave nobody indifferent - neither child nor adult family member.



  • 100 grams of flour
  • Olive oil - for greasing the pan
  • the same amount of powdered sugar
  • 100 milliliters of oily cream


  • 200 grams of fresh or frozen raspberries
  • 250 ml cream (for lack of those, you can use a thick sour cream)
  • 30 grams sugar
  • raspberry syrup - tablespoon

Cooking method:

To make the batter, sift flour - then waffles good will rise and will have an attractive appearance. Then connect the ingredient in a separate bowl with the sugar and pour all the fatty cream. Stir the above products, and turn the oven, which must be heated to 180 degrees.

The metal surface of the baking grease using a special brush with olive oil. You can use paper or baking parchment, which do not need to process. Now type in a spoonful of dough and turn it out onto a baking sheet in the form of a circle with a diameter of about ten centimeters. Wafers have to be a short distance from each other, or they may stick together. Bake the product until it is ready, it takes about a quarter of an hour. After carefully remove with a spatula, and while they are still not too cooled, fold in the form of a horn.

Now you can prepare flavored cream. Of course, in the summer to buy fresh berries will not be difficult, but in winter you can use frozen raspberries, strawberries, currants. Put in a blender cream and sugar, add some fruit syrup and whisk thoroughly. After enter the berries and several times stir all ingredients. The resulting cream fill waffles and place them for 60 minutes in the refrigerator.

Dessert is served with tea, coffee or other hot beverages. If you want to decorate your creation, sprinkle it with grated chocolate, powdered sugar and ground cinnamon. You can put next to a small ball of ice cream or popsicles. Bon Appetit!

 soft waffle recipe

Sweet waffles with cottage cheese and lemon zest

You want to cook something delicious and unusual dessert? Try to make the cheese wafers. If you've never experimented with this dish, this recipe is ideal for you. He did not complex, and it is a set of necessary products available and not very expensive.


  • 150 grams of a home or a store cheese
  • three eggs
  • 200 grams of flour
  • a little butter
  • half a lemon (zest only useful)
  • salt
  • baking powder - optional
  • 20 grams sugar
  • 50 ml of milk
  • condensed milk

Cooking method:

For this dish you will need only the whites, so that separate them from the yolks and reload in a separate bowl. And the remaining product can be used to prepare other meals. Now, in a deep bowl, combine sugar, melted butter or margarine, a little salt and sifted flour. To waffles turned lush and beautiful, be sure to add the baking powder.

Now, enter into the future whisk dough into a thick foam proteins chicken, warmed pasteurized milk and cheese. If you are using a home product, it is best to crush it with a fork. Then, the mixture will be more homogeneous. So, mix all the ingredients with a mixer or use a blender. At the end of the batter into the prepared place the grated lemon zest. Baked goods in a special electric waffle no longer than fifteen minutes. Then place them on a plate and in portions abundantly pour condensed milk.

Soft waffles - a great reason to get together at a large table. Invite your closest and arrange a tea party. Hopefully, thanks to these recipes your meetings will be held in a warm and sincere atmosphere.

 Soft waffles for lovers of sweets

We recommend that read: Recipe wafers-tubules