waffles waffle recipe


  • Simple waffles for tea
  • Waffles "Viennese" with lemon juice
  • Crispy waffles with fruit and curd
  • Waffles with marzipan and cinnamon
  • Delicate wafer yoghurt

Think cook soft, tender or crispy waffles at home is problematic? In vain you think so, and the right proof - recipes that we now share with you. They have a little secret: to achieve tenderness, the dough should be kneaded for dessert is not too thick, but at the same time it should not be very liquid. Ideally, it resembles the consistency of fat sour cream.

From waffles in a waffle iron you can make a delicious cake, brushing them with cream - custard, cream, chocolate or other - and connected. Besides, did not have time to cool finished product wrapped in a tube and fill condensed milk. They are usually served to the fragrant tea, cocoa or coffee. Sure, whatever recipe you choose, in any case, the dish will turn out delicious and will please everyone: young and adult family members. Besides, the dish is a perfect dessert for a children's holiday.

Simple waffles for tea

As befits a novice cooks, consider the easiest recipe by which your table will crispy, golden homemade waffles. Of course, they can be baked in a conventional oven. To do this, the pan covered with parchment or special paper and smeared a small amount of oil (olive oil or butter). To the product from sticking together, lay out the dough at a small distance from each other.

A second method of preparing wafers even easier than the first. You will need an electric waffle iron, which comes a dish for some two or three minutes. Be sure to apply to it a sweet sauce - it may be a condensed milk, homemade strawberry, raspberry or other jam. By the way, sold in supermarkets special cream - chocolate, caramel or fruit - optional pour them dessert.


  • butter - 200 grams
  • five home eggs
  • cup granulated sugar (can use the powder)
  • 250 grams of wheat flour
  • vanilla - at your discretion

Cooking method:

Before you start making homemade waffles, please note that you need to sift the flour. Then the product will come out fluffy and beautiful. Start with beating eggs, which add a little vanilla and butter, melted over low heat. Then enter or powdered sugar. If you plan to use the latest, be aware that it is necessary to put more than specified in the recipe of sugar. At the end of the resulting mass pour small portions of flour and mix all the ingredients, not to leave any excess lump. For this fit the normal beater, but better, of course, use a mixer or blender.

Now, to cook delicious crispy waffles, pour a little test - one to two tablespoons - in a preheated waffle iron. Close the lid and bake for no longer than four minutes. If you want to make a dessert with a filler, the hot waffles, take a tubules. And then by starting them with any cream or condensed milk.

You can use this recipe: Spread the product in portions of the plates, sprinkle with powdered sugar and garnish with slices of fresh fruit or berries. For young lovers of sweets pour the chocolate cream delicate dish, which is very easy to cook. In a small saucepan heat the milk (three glasses), then here is lay out 50 grams of butter, six tablespoons of cocoa powder and sugar, focusing on the taste. Simmer on a mild heat with regular stirring. At the end of optional add a pinch of cinnamon. Hopefully, crispy waffles like your little thieves. Bon Appetit!

 recipe for waffles waffle

Waffles "Viennese" with lemon juice

«Viennese waffles" - agree, it sounds very appetizing. So, there is a feeling that one is a wild hunger and a great desire to enjoy the gentle, incredibly delicious dessert. However, to do this, it is not necessary to run to the nearest restaurant or pastry shop. We will tell a simple recipe, with which every woman, regardless of your culinary experience will be able to bake their own Viennese waffles.



  • 100 grams of brown sugar
  • 350 grams of white flour (required pre-sifted)
  • 250 milliliters of not too fat milk
  • butter - one package
  • half a lemon (juice only need)
  • homemade eggs - three pieces
  • two tablespoons (tea) baking powder


  • 150 milliliters of thick cream
  • vanilla - on request
  • ¼ cup sugar

Cooking method:

Getting to the process of cooking, be sure to pre-sift the flour through a sieve, and combine it with baking powder. Then, beat the eggs well, to separate the yolks from the whites in this case is not necessary. If the oil is in the freezer, remove it and let the "move" it to be soft and pliable. Then rub the cream with the sugar product is not difficult, and that should be done. Once cope with the problem, put the milk on the stove, turning the burner to a minimum. Few of its heated, add the egg mixture and mix thoroughly. In a bowl combine all the above ingredients, as well as lemon juice (about a tablespoon). The dough is not recommended to mix stiff and semi-liquid, like a fat sour cream.

The resulting mass enter a spoon and place in a hot elektrovafelnitsu. Bake for each product at a time until a beautiful golden hue. Now, it remains the case for small: whisk with a fork sour cream, sugar and a little vanilla. Take two Viennese wafers and lubricate them with cream, then connect with each other, gently pushing his hands. In the same way, create other products. Want to decorate the dish? Then fry the walnuts on a dry frying pan, grind them and sprinkle dessert. Bon Appetit!

Crispy waffles with fruit and curd

Preparation of delicious crispy waffles in the waffle iron - not a problem, especially if you have a good recipe. That's about it now and tell. For the filling used cottage cheese and strawberry. In the winter season it is quite difficult to find fresh berries, so you can safely use frozen. This can be a raspberry, currant, but if do not pick up, add the golden raisins, which is pre-soak in hot water.


For the dough:

  • one cup flour
  • eggs - two pieces
  • Three spoons (table) or fructose icing sugar
  • half a cup of milk
  • little ash - about 0, 5 small spoons

For filling:

  • 200 grams of cottage cheese
  • 100 grams of strawberries
  • honey or sugar - to taste

Cooking method:

To make waffles for waffle, first a few times a whisk, beat the eggs so as to form a dense homogeneous mass. Then enter here the specified amount of powdered sugar or fructose. Cooking milk should be over very low heat, without bringing it to a boil. As soon as you see on the surface of the first bubbles, turn off the burner and pour the product into the flour previously sifted and mixed with soda. Now we have to knead the dough and bake loose wafers ekletrovafelnitsu heating up to 180 degrees.

After three or four minutes, you can turn off the device. Hot products, take hands in the tube and start to cook stuffing. This recipe involves cottage cheese and fruit filling, therefore good cheese mash with a fork, mix it with sugar. After a wash and rinse the strawberries. When it dries, cut the fruit into small cubes and combine with previous products. Then Stuff tubes and call all to the table.

By the way, instead of sugar in the filling is sometimes added golden honey. But first melt it on a steam bath - then the weight will more uniform. If you have a dish you like, be sure to try a different recipe for dessert. For example, you can make waffles Vienna: in contrast to the tubes, they are very soft and tender. Dish drizzled with chocolate, will not leave anyone indifferent!

 waffle recipe for waffle

Waffles with marzipan and cinnamon

This recipe - perfect godsend for lovers of sweets. Wafers can be prepared in various ways: water, milk, yogurt or yogurt. We propose to add a little marzipan mass and ground cinnamon, the dish will turn out masterpiece! Brew Flavored tea and invite your friends to visit. Is not it great pastime?


  • marzipan weight - 60 grams
  • Half package of cream (soft) butter
  • a small cup of sugar (can substitute sugar syrup, powdered or fructose)
  • add vanilla to taste
  • four eggs
  • fat or oil - for lubricating elektrovafelnitsy
  • flour - 250 grams
  • small spoon of baking powder
  • 100 ml whipping cream
  • cinnamon
  • 25 grams ground hazelnuts
  • fresh mint
  • 100 milliliters of the finished chocolate sauce

Cooking method:

Marzipan mass can do yourself - for this pick a suitable recipe. But to save time, which is, you see, never over, buy the product in store. For those who do not know what is marzipan no mistake - this is almonds, ground into flour and mixed with sugar syrup. So if you decide to prepare the dish by yourself, you will already know what foods you need to purchase.

Let's go back to our waffles. The butter should be soft, because it will be easier to knead the dough. Therefore, remove it from the refrigerator at least half an hour before cooking. Then cut the middle cubes, pour the sugar and enter a little vanilla. Thoroughly mash the food with a fork. Now, chop into small pieces marzipan mass and connect it with the above ingredients. At the very least, add the sifted flour and baking powder. Put all the products in the blender bowl and stir a few times until smooth. Make sure that there are no lumps.

The inner surface of an electric waffle iron grease or oil and pour into it a little dough (a little more than a tablespoon). Each product is baked for no longer than four minutes. While the waffles are cool, whip the cream with the help of the corolla, cinnamon and hazelnuts. Nuts should be well grind. To do this, grind their mortar, and then use a blender. Pour into dessert dishes and a la carte, first pour chocolate sauce and then a creamy mixture. To decorate, place on top of a few leaves of fresh bright green mint.

Delicate wafer yoghurt

Depending on whether the recipe used to prepare the wafer, dessert or crunchy obtained or, conversely, soft and tender. One thing is certain - it is very easy to prepare and not costly either in time or in finance.


  • 375 grams of yogurt (we recommend the vanilla or fruit)
  • shoplifting eggs - three pieces
  • 1 and 0, 25 cups flour
  • baking powder - 1/3 tablespoon
  • a little soda
  • salt - to taste
  • 100 milliliters of melted butter (meaning butter)
  • raspberry jam

Cooking method:

Turn heat up the waffle iron, and in the meantime knead dough. This is done very simply: pour the beaten eggs into the warm yogurt (if necessary, heat it), then enter here the baking powder with the flour, baking soda and table salt. To obtain a homogeneous dense mass, melt the butter and add it to the rest of the ingredients. Thoroughly mix the products and leave the dough to infuse. Fifteen minutes can bake ware, pouring the mixture into a hot elektrovafelnitsu small portions. When the steam lid slightly open if wafers purchased rosy golden color, it means that they are ready. Before serving, pour the raspberry jam dessert and invite all to the table.

Wafers are obtained from potato flour is very crumbly, milk, yogurt or yogurt - soft. The recipes are diverse, and each one is good in his own way. So experiment and cook in the fun!

 Waffles in a waffle iron: dessert recipe every day

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