Viennese waffles - incredibly delicious dessert that is often served with chocolate or fruit sauce and condensed milk. You need to be a fierce opponent of sweets to resist the temptation to try a gentle dish. So we offer to deliver another joy yourself and loved ones, and learn how to cook soft golden waffles. It is quite difficult and costly in terms of finances. To bake the product as possible in the oven, and the electric waffle iron.
Homemade waffles Viennese
The first recipe of Viennese wafers, which we offer to master, is considered a classic. However, adding it one or the other component, you can get several different dish to taste different from its "ancestor". So, today, there are many different variations, such as waffles with vanilla, rum or liqueur, milk, yeast, or without them.
The same applies to the sauce: some prefer to eat dessert, so to speak, eat cold food, drinking his tea, cocoa or coffee, while others, on the contrary, only use a dish with sauce. No matter what form you plan to serve, now the main thing - the right to prepare a dish. So, follow the instructions and you will be sure to succeed!
Ingredients:
100 grams of sugar
350 grams of wheat flour, which is recommended to pre-sift
pasteurized milk glass
packaging of butter
three eggs
1/3 small lemon
eight grams of baking powder
Cooking method:
First, make a reservation: if you want to get as dessert sweeter, you can put a little more sugar than indicated in the recipe. Some housewives if necessary replace it with fructose. And one more thing: the butter does not take much frozen - then knead the dough will be much easier. Therefore, if this product for a long time was in the refrigerator, remove it about half an hour before cooking and allow the move. Then cut into small pieces and combine in a bowl with sugar. Stir until complete dissolution of the latter. This also enter whisk eggs and heat over low heat pasteurized milk.
Now take another bowl and pour the flour into it, be sure to pre-sifted, and baking powder. Several times a spoon and mix the ingredients in the resulting mass squeeze lemon juice, if desired throw a couple of pinches of salt. Pour into the same bowl milk-egg mixture, and if you have a blender, whip them all the above products. The end result should be a loose, semi-liquid batter. Pour small amounts of food in a well-heated and turns elektrovafelnitsu baked goods. Note that this procedure takes an average of four to five minutes - during this time the Viennese waffles brown and reach readiness.
Before serving dessert watered chocolate, caramel, fruit sauce or homemade jam. Well, if you have the time and inclination, you can cook the sweet cream. For example, this recipe: combine the beaten egg with sugar (125 grams), vanilla and warm milk (one glass). Once here also stir a mixture of half banks condensed milk and melted butter (you will need about 100 grams). Put on a very low heat and simmer until the cream is on the surface begin to emerge bubbles. Then cool the dish and brush them every wafer, gluing them in two pieces. For the topping, you can use walnuts: fry them in a dry pan, then grind mortar and sprinkle the dish. Bon Appetit!
Viennese waffles with vanilla
Share another recipe Viennese wafers, which are obtained by baking powder is very lush and vanilla dessert gives a pleasant aroma and distinctive taste. This dish can be very useful if the house descended unexpected guests, as it very quickly prepared. For a leisurely conversation, and you will not notice how the table will slide hot golden waffles.
Ingredients:
Dough:
soft butter - 150 grams
salt - optional
60 grams sugar
vanilla put on your taste
half to two cups of milk (required slightly warmed)
eggs (preferably homemade) - three pieces
little more than a cup of flour
1/4 tablespoon baking powder
Decoration:
Half tiles milk (or other) Chocolate
powdered sugar
fresh mint
Cooking method:
Pour into a deep bowl of sugar, a little vanilla and melted butter over low heat. Then here is break the egg and mix all the ingredients using a special kitchen whisk. Now put the milk on the stove, making a small flame, and his warm up slightly, pour into a bowl after the rest of the products listed above.
Sift the flour, baking powder enter into it, a little mix and pour the liquid into the dry weight of the egg-milk mixture. Knead the dough loosely, cover it with a lid and let stand for about half an hour. Meanwhile, turn the electric waffle iron and preheat it. Each product is baked for no longer than five minutes, in addition, Do not put too much dough - enough for one or two tablespoons. Before cooking dessert, lubricate the inner surface elektrovafelnitsy small amount of oil - it should be done only in the first call, in subsequent times the procedure is not carried out.
Rub on a small grater 1/2 chocolate bar and sprinkle her dessert, spread out in portions on plates. Then garnish with powdered sugar and leaves of fresh mint. The gravy can be used as a liquid or condensed milk flavored honey. If the product is too thick, melt it on a steam bath.
Soft wafer with dough and rum
We decided to prepare a soft gentle waffles? So why not use this simple recipe, which in just a few minutes you can make a delicious dessert with tea. Ideally, this dish is baked in special device - an electric waffle iron - but failing this approach and conventional oven. The main thing - to get the parchment and cover them baking. Its surface is not necessary to oil, but if you really really worry about the quality of products, deal with it.
You can put the dough in small round cake, placing them at a distance from each other. Before serving, decorate the dessert recommended sugar, grated chocolate, hazelnuts or walnuts. Since the dish will look more appetizing, and this will agree, is always nice!
Ingredients:
For the dough (the output will approximately seven wafers)
Wheat flour - 125 grams
half a tablespoon of yeast (we have used the product in dry form)
100 grams of sugar
2 eggs
1/4-ounce package of butter
250 milliliters of normal, not too fat milk
one or two pinches of salt
Six milliliters of rum
For decoration:
ice cream sundae - two pieces
mint leaves
fresh raspberries - 60 grams
Cooking method:
Firstly, it is necessary to separate proteins: do so, pouring the yolk from one half shell to another. When you manage, sift through a sieve into a large bowl flour, salt, enter the same here, focusing on the taste. Then stir the mixture with a spoon and dry, making it deepen, pour pre whisk the yolks.
For a more uniform dough, put a pan with butter on a quiet fire and melt it, then add the sugar, pre-warmed in the microwave pasteurized milk, rum, as well as yeast and a little vanilla. Thoroughly mix all ingredients. This can be done with the help of the corolla, but will be more effective if you use a blender or mixer. The finished weight of cover, or a plate and set aside for 30-40 minutes, so she "got up."
After this time, the remaining chicken stir whites with a pinch of salt and fifteen grams of sugar. Gently insert these products in yeast dough, trying not to lose its volume. Now, two tablespoons of the resulting mixture, pour into a hot electric waffle iron and bake for four minutes. In the same way, and make other products - they need to get rosy and slightly golden.
Well, you safely reached the final - there are only you arrange dessert. For this Viennese wafers spread out in a la carte dish, sprinkle with raspberries, ice cream and decorate with a scoop of mint leaves. If you do not have fresh fruit, you can always use frozen. Hopefully, the dish will pleasantly surprise your guests and all will be satisfied.
The Vienna-based dessert cream
Of course, taste the delicious Viennese wafers can be in a restaurant or in a nice pastry. But much nicer to learn to cook this dish itself, because then at any time - morning, afternoon or evening - you can indulge yourself and your family a delicious sweet dessert. The only thing that I would like to mention - the dish is best obtained if we make it into an electric waffle iron. Such a device is not too expensive, but thanks to a special coating products in it, first of all, never burn up, and secondly, are prepared in a matter of minutes.
We share a secret tender dough-based cream. The dish can be eaten alone or with cream watered: custard, cream, or same-store sauce - caramel, chocolate, vanilla, raspberry or other. So, if you do decide to devote a little time preparing Viennese dessert, then let's begin.
Ingredients:
200 grams of starch
half the usual cup of sugar (or powder)
100 grams of melted butter - to grease elektrovafelnitsy
200 grams of flour
four eggs home
100 ml cream (use the average fat content of the product)
4 grams baking powder
salt
Cooking method:
To waffles turned more lush and soft, the dough should be kneaded from the sifted flour. So that's what we recommend that you do in the first place. Once cope with the task, enter a bit of baking powder to the flour and starch.
Now, in a separate piala whisk until fluffy smooth eggs, sugar and a pinch of salt. After not too oily, add sour cream and mix thoroughly all ingredients. If you want to give piquancy savory food and unusual flavor, you can throw a few pinches of cinnamon or vanilla. The resulting mass is gently pouring a thin stream, enter into the egg mixture. Turn the heat up elektrovafelnitsu, and in the meantime, whisk whisk the above products.
As a result, the dough should not leave the liquid, but not too thick. Take two or three tablespoons and place in a greased with butter appliance. Baked products from three to seven minutes, depending on temperature. Waffles cool and spread on plates. Now put make tea and prepare themselves gravy. This may be conventional condensed milk, jam, fruit jam or a home, for example, whipped cream with the sugar. This dish is best served at breakfast - agree that it will be a wonderful start to the day. Bon Appetit!
Waffles "Viennese sweets" with pears and walnuts
If you are going to spend next weekend with the family, relatives entertain with something tasty. For this perfect dish, the recipe of which we will tell now. Soft wafer with hazelnuts and hazelnut, combined with ice cream and fried in butter fruit, will appeal not only to children but also adults. The food instantly uplifting and adjusts to the cheerful, cheerful mood. So eat and enjoy life with your family!
Ingredients:
The dough for the waffles:
Packaging of fresh butter
vanilla sugar - two sachets
Eggs - three or four pieces
a little more cups flour
Starch - 150 grams
120 grams of sugar
five grams of hazelnuts
the same number of hazelnut
a little (a small pinch) baking powder
1/2 chocolate bar (bitter, black or milk - it's up to you)
oil - for greasing the waffle iron
For decoration:
powdered sugar
50 grams of butter
two small pears (you can use an apple or orange)
honey
100 grams of ice cream
Cooking method:
Often waffles are starting to make a dough, so that will not break the traditions. Pour the vanilla and plain sugar in a deep metal utensils, which should be put and butter. If it is soft, cut it in pieces, otherwise the melt over low heat. Carefully rub all products with a fork, then enter them beaten eggs, sieved and mixed with baking powder, flour, and in the end - starch.
Go to the Nuts: wrap them in a clean kitchen towel and grind mortar. If you decide to use walnuts, they are recommended to fry in a dry frying pan. Pour the ingredients into the dough thoroughly whip it in a blender or mixer, and can bake dessert. That he is not burnt and covered with ruddy golden crust, brush the inside of the electric waffle butter. Thanks starch and baking powder fine product will rise, so pour the dough too much not worth it - just two tablespoons. Bake the waffles for no longer than seven minutes. When you manage, leave them to cool down and enjoy a fruit themselves.
Free pears from the bones, cut them into thin slices and fry in butter, add a little honey. Then, the plate of each guest or family member lay on a wafer, and two pieces of fruit, garnish masterpiece scoop of ice cream and sprinkle with powdered sugar.
Viennese waffles - a dish created to give pleasure. A huge plus dishes is simplicity and speed of preparation. Just half an hour and a delicious dessert is ready. It can be done for family dinners, intimate gatherings with friends and even for large feasts.
