recipe for waffles Soviet waffle


  • The recipe for the waffles Soviet elektrovafelnitsy
  • Recipe waffles with condensed milk
  • Waffles with filling for the Soviet waffle
  • Horn of wafers from the Soviet waffle
  • Crispy wafers for the Soviet waffle
  • Fresh waffles for the Soviet elektrovafelnitsy
  • Wafers crispy savory waffle for Soviet
  • Wafer thin cream
  • Wafer crackers Soviet waffle iron
  • Vegan thin wafers for elektrovafelnitsy
  • Wafer thin on kefir
  • Recipe thin waffles with cinnamon
  • Wafer tubules with custard

Almost every house collecting dust old waffle iron, bought in the USSR and deposits on the far shelf. It's time to get it and take inspiration to cook delicious desserts and snacks. A recipe to your taste, you can choose from those that we present to your attention.

The secret of good thin wafers - in their consistency. Proper dough should resemble fat sour cream. If you are cooking waffles waffle iron for the first time in the Soviet, add the dough 1 tablespoon potato starch or vegetable oil 2. Since the surface of wafers not prigorit. Cooking time depends on the recipe and the degree of warming elektrovafelnitsy. Making dessert margarine or butter, be prepared for the fact that such wafers baked through faster than those recipe which involves the use of yogurt, water, milk. The average preparation time is from 30 seconds to 4 minutes.

Often wafers are still the dessert with cream of condensed milk or protein. You can also choose the dough recipe without sugar. You can stuff the waffles meat or liver pate, cheese, salty cheese. Let's experiment and prepare them.

The recipe for the waffles Soviet elektrovafelnitsy

This recipe for waffle easiest and cheapest, so familiarity with the dish to start with a very user-friendly.


  • 3 eggs
  • 450 grams of flour
  • 1 faceted cup sugar
  • 150 grams of margarine 82% fat
  • 10 grams of vanilla sugar
  • teaspoon baking soda
  • 1 tablespoon fat sour cream

Cooking method:

Margarine soften to a soft state, but does not melt until transparent. The eggs with the sugar and vanilla lightly beaten. Sour cream combine with soda and stir. Combine all three in the same mixture and whisk to mix, pour a little flour. Knead until thick sour cream. Meanwhile, heat the waffle iron. Pour a tablespoon of dough and quickly spread over the surface. Push the lid, stand 1-2 minutes. The first wafer bake until brown, later - to a golden hue. The finished wafer roll tube or cone. Enjoy your tea!

Recipe waffles with condensed milk


  • 5 eggs
  • 250 grams of sugar
  • faceted cup flour
  • 250 grams of margarine 70%
  • vanilla on the tip of a knife
  • 150 grams of boiled condensed milk
  • butter 100g

Cooking method:

Wash the eggs, beat the sugar and mix with a little beat, but not to the foam. It is desirable that the sugar is completely dissolved. The softened margarine, add the egg mixture and the resulting, stirring with a whisk, add flour and vanilla. Gently and carefully knead the dough. Tablespoon of the mixture poured onto a heated surface elektrovafelnitsy, smooth, and 3 minutes to cover the lid. The finished wafer carefully remove, fold tube until hot. In the same way to prepare the rest of the wafer.

Preparation of the cream:

Butter put out of the refrigerator for 2 hours, condensed milk put in a high bowl. Add sliced ​​and warmed to room temperature butter. Beat cream mixer until fluffy smooth. Using pastry bag or a syringe fill with wafer rolls. Enjoy your tea!

 recipe for waffles Soviet elektrovafelnitsy

Waffles with filling for the Soviet waffle

This recipe is suitable only for those housewives who have become skilled in folding hot waffles in the tube.


  • 310 grams of sugar
  • 125 grams of margarine is not less than 62% fat
  • 110 grams of flour
  • 50 ml of cream
  • 4 eggs
  • pinch of vanillin
  • boiled condensed milk or jam for the filling

Cooking method:

Liquid margarine mixed with cream and pour in the eggs, whipped with sugar. Add a little flour and whisk thoroughly. At the bottom of the waffle pour a tablespoon of dough for waffles, cover the lid for 2-3 minutes. Open the waffle iron and quickly spread a tablespoon of the filling on the near edge of the wafer. Help yourself with a fork, quickly twist wafer tube directly on the surface of the waffle! Do not smear the entire surface of the filling - it will burn. Fillings for wafers choose simple, without adding butter. On the hot surface of wafers and will spread the butter is melted.

Horn of wafers from the Soviet waffle

This recipe waffles make it easy and simple to diversify the children's party.


  • 1 egg
  • 50 grams of oil
  • glass of warm water
  • 75 grams of sugar
  • 175 grams of flour
  • vanilla

Cooking method:

The first half of the sugar mix with oil, the second - to dissolve in water. Enter the egg mixture into the butter with sugar, add water. Podsypaya, enter the sifted flour and vanilla. Thoroughly whisk to prevent any lumps. On the surface of the preheated waffle iron pour a tablespoon of dough. Bake waffles and twist her horn. Totally cool. The horns of the finished wafers to put balls of ice cream, decorate powder or pour syrup. Bon Appetit!

Crispy wafers for the Soviet waffle


  • 150 grams of flour and sugar
  • 50 grams of starch
  • 2 eggs
  • 100 ml of warm water
  • 1/5 teaspoon cinnamon
  • 125 grams of butter

Cooking method:

In water bath melt the butter and leave it there to warm. Egg wash, hammer in a bowl and rub with the sugar until the mass will increase by 2 times - usually, it takes 8-9 minutes. Continuing to whisk, pour the egg mixture into the butter in a thin stream. Sift flour with starch and gradually add the oil mixture. After adding water, but pour it slowly.

Leave the bowl with the dough in a warm place for half an hour. Meanwhile, preheat the waffle iron. Grease with butter waffle surface. Pour and smooth out a couple of tablespoons of dough on the surface of the device, Bake waffles and hot roll it. Since you can jam, cream, condensed milk, but you can just enjoy the crisp dessert without stuffing. Enjoy your tea!

 A delicious recipe for waffles Soviet waffle

Fresh waffles for the Soviet elektrovafelnitsy

Recipe of the wafers is very simple and cheap. Stuff their pate, cheese, salted curd - is delicious.


  • 1 glass flour and water
  • 1 egg
  • 1/4 teaspoon salt and the same amount of soda
  • lard or vegetable oil (for lubrication frying surface)

Cooking method:

Separate the yolks from the protein. Beat yolk with soda, add 125 milliliters of water and pour the flour, whisk thoroughly and slowly pour the remaining water. Baked waffles in the usual way, but the pre-lubricated surface waffle refined vegetable oil. Close to the hot tubes or horns starting. Bon Appetit!

Wafers crispy savory waffle for Soviet

Another recipe length snack or picnic table. The fillings can be varied, depending on your taste and desires.


  • a glass of flour
  • 1 egg
  • a glass of milk
  • 30 grams of butter
  • 3 grams of baking powder

Cooking method:

Separate the yolk and beat it with milk. Protein shake up in the solid foam and refrigerate. Sift flour and baking powder together with gradually pour in the milk mixture. Continuing knead, pour melted butter, protein shake up further and slowly enter into the dough just before baking. Waffle iron and bake a good warm waffles for 1-2 minutes. Displace waffles rolls and horns, while they are still hot. A better stuff when cooled tubes. Bon Appetit!

Wafer thin cream


  • 100 grams of margarine is not less than 65% fat
  • 3 eggs
  • 125 grams of sugar dough and 150 grams of cream
  • glass of cream 33% fat
  • 250 grams of flour
  • vanillin
  • a little cocoa powder for dusting

Cooking method:

Melt the margarine, enter whipped with sugar eggs. Sift flour and gently introduced into a mixture, whisking whisk. At the end, add the vanilla. Preheat elektrovafelnitsu, pour a tablespoon of dough on the lower part and firmly press the top, stand 1-2 minutes. The baked wafer roll horn; until they cool down, get cream. Pre-chilled 6:00 whip cream. After introduce sugar, desirable that it be small. Cooled waffle cones fill with whipped cream using a syringe or a disposable pastry bags. You can even roll of heavy paper envelope, with a spoon to shift to the cream and cut off the tip. Since wafer cream, you can sprinkle a pinch of cocoa. Bon Appetit!

Wafer crackers Soviet waffle iron


  • 200g hard cheese
  • 200 grams of margarine 70% fat
  • 2 eggs
  • 250 grams of flour
  • 200 milliliters of mineral soda
  • salt and baking soda - 1 teaspoon

Cooking method:

Grate the cheese on a fine grater, melt margarine in a microwave oven to a liquid state. Combine all ingredients, mixing thoroughly, if the dough is fluid, add a couple tablespoons of flour. Preheat elektrovafelnitsu. Lay out the dough with a spoon of coffee without the slides, and bake for 40-60 seconds. Crackers are obtained approximately 5 cm in diameter. Bon Appetit!

 quick recipe for waffles Soviet waffle

Vegan thin wafers for elektrovafelnitsy

This recipe is suitable for vegetarians and those who observe fasting.


  • 430 grams of flour
  • 170 grams of sugar
  • 350 milliliters of water
  • 110 milliliters of refined vegetable oil
  • vanilla sugar
  • 1 pinch of salt and soda

Cooking method:

Oil, sugar, salt, flour and vanilla sugar and mix to rub his hands into crumbs. Add a little water and mix, whisking mixer. Soda repay the lemon juice and pour in the batter. It is time to bake! We need to pour a tablespoon of dough in a preheated waffle iron and press the lid on for 2 minutes. Hot waffles must be removed using a fork and fold tube. Bon Appetit!

Wafer thin on kefir

  • 3 eggs
  • 500 milliliters of yogurt
  • 1 glass slide with flour and sugar
  • 125 grams of butter
  • vanillin

Cooking method:

Oil dice and melt in a water bath, a little cool. Add a cup of sugar and the eggs, whisk whisk thoroughly. Whisking constantly, add flour, ensuring smooth. Then pour in the yogurt, but do not take it right out of the fridge - let it stand up an hour at room temperature. At the end of whipping add the vanilla sugar. Preheat waffle iron and start baking dessert. Each waffle bake for 3-4 minutes until golden brown. While the wafer is still hot, roll it into a tube. Bon Appetit!

Recipe thin waffles with cinnamon


  • 200 grams of butter
  • 250 grams of flour
  • a pinch of salt
  • 3 eggs
  • 65 grams of sugar

Cooking method:

Carefully separate the proteins. Beat them with the salt in a solid foam. Butter to soften but not melt to a liquid state. Beat it with sugar, enter the sifted flour and cinnamon. At the end of whisking gently, 1 tablespoon, enter the beaten egg whites and immediately proceed to baking waffles. Elektrovafelnitsa previously should be very strongly heated. If the remaining part of the egg white, beat it again, add powdered sugar and starting to get a mass of cooled tubes. Bon Appetit!

Wafer tubules with custard



  • cup of flour with a slide
  • 200 grams of butter
  • faceted full cup of sugar
  • 5 eggs
  • vanilla


  • Milk - 200 ml
  • 1 egg yolk
  • 80 grams of sugar
  • 25 grams of butter
  • vanilla
  • tablespoon of starch

Cooking method:

Melt the butter and add sugar, stirring the mixture until it dissolves. Egg wash and one drive to the mixture. Gradually enter the sifted flour, whisking whisk. At the end of whipping and add vanilla to start baking. To do this on a heated surface of the waffle iron you need to pour a generous spoonful of dough, smooth, if necessary, and quickly bake (no longer than 1 minute). Close hot waffle straw and put in a dish. While the wafer cools, prepare the custard. To do this, boil the milk and add half the sugar regulations. In a separate bowl, combine the remaining sugar and starch. Remember that the density of the cream depends on the starch.

For the cream to the dry mixture, add egg yolk and mix thoroughly rub. Pour 70 milliliters of hot milk and stir with a whisk vigorously. Then pour in the rest of the milk. If lumps are formed, rub cream spoon through a fine sieve. Stir vanilla on the tip of a knife, again put the cream on the fire and heat, stirring constantly until thickened. Give it a little cool whip and place the soft butter. Using a pastry bag Stuff ostyvshim tube of cream wafers. Bon Appetit!

Recipes wafers there is a large set, and any one of them in their own interest. Try to cook waffles for each of them and select the most delicious version. We are sure that your home, friends and relatives will be delighted by such culinary experiments, because in this case on the table for tea will always be a great dessert.

 The recipe for the Soviet waffle waffles

We strongly recommend to read: How to make waffles in the waffle iron