Cake "Two nuts for Cinderella" with dark chocolate
The second version of the cake "Two nut" with cream
Without what can not do any birthday? Of course, no dessert and gifts - that is to say, two indispensable elements of the holiday. If the latter bring family invited friends and relatives, then to make a cake - a task hostess. There is an incredible variety of the most different recipes ranging from the banal cakes, which can practice budding chefs, and ending with real masterpieces.
Chocolate cake with a delicious name "Two walnut", though not too complicated to prepare and take the time not so much, but, undoubtedly, it is the most delicious pastry creations. So, if you want to do cakes, we offer several options to consider this dish. Those who first has to do with the test, should be prepared for the fact that the first time the cake may not be possible. However, a little patience and practice, and "Two nuts" will be your crown dessert. Good luck!
Cake "Two nuts for Cinderella" with dark chocolate
If you have to organize a big celebration on the occasion of the birthday of someone in the family - a husband, a child or a parent - be sure to think about dessert. Many housewives give this issue too much attention, believing that more importantly, what hot dishes, appetizers and salads will be on the table. However, after a stormy party guests'll want to drink tea or coffee. Of course, if your baby birthday party, the question of whether or not need a cake, disappears by itself. After all, children love sweet.
So, buy a treat in the supermarket or cook it yourself? We are in favor of the second option: so you really will be assured of product quality and save yourself and guests from possible trouble with the stomach. Unfortunately, in today's stores do not always sell fresh pastries. Therefore, in order not to spoil the holiday, we offer to learn the recipe. Besides, it is simple and requires no special talent. Chocolate cake with the speaker called "Two nuts" gives a very delicious and beautiful to look at. The more so because it is always possible to decorate to your taste: cream, frosting, fruit, berries, and so on. Let's start?
200 grams of peeled and chopped walnuts
the same amount of almond
120 grams of sugar
half-ounce package of butter
Salt - to your taste
half tile of dark chocolate
Despite the fact that chocolate cake is made based on almonds and walnuts, this does not mean that we should completely resist formulation. Of course, it is desirable, but in fact happen and force majeure (for example, could not get this or that ingredient). Therefore, in extreme cases you can always substitute almonds or peanuts, for example, hazelnuts. And if you want to decorate the dessert, use special creams that are sold in many stores.
So, if you are ready to begin, clean the nuts, and then place them in a blender bowl and whisk thoroughly several times. As a result, they have become a fine crumb. If you do not have such a device, you have to do with improvised means. Wrap the food in a kitchen towel or folded in three-four layers of cloth and beat them with a rolling pin or meat mallet to.
As you can see, Dessert "Two nuts" prepared without the addition of flour, which slightly reduces caloric meals. Furthermore, in the same order is used not milk, dark and bitter chocolate, which is also dietary and more useful. Smash half tile product sweet hands and place in a blender. Optionally you can leave a few pieces and then push them into the batter just before you put it in the oven. When you cut the cake is still warm, and file a "Two nuts for Cinderella" guests, melted chocolate will flow nicely.
But let's not digress too - go back to cooking. Once again, beat the ingredients in the blender and set aside time in their direction. Now, 125 grams of butter unfrozen throw in a bowl and put it on a slow fire. When it melts a bit bit, type specified in the recipe, the amount of sugar and mix thoroughly mash with a fork or a corolla. You should leave lush homogeneous mass without a single lump. In no case do not bring it to a boil - the main task is to only slightly melt the cream product.
When you manage, gently separate the yolks from the whites, the latest in chocolate dessert "Two nuts" will need to add a little later. In the meantime, whisk the egg yolks well, to form a mixture of white with foam, and then enter it to the butter and sugar. A few times all stir and pour the product into a blender. Now came the turn of proteins: first they should be a little salt, then whisk you need to work about two or three minutes. After connect the protein mixture with the bulk and turn on the blender.
The cake is almost ready, because the most important thing you have done - cooked dough. It remains to bake it. To do this, take a split metal mold and abundantly lubricate the inside of her - and the bottom edge - butter. Some people use a vegetable, but in this case it is better not to deviate from the recipe. Now carefully lay out the chocolate mass in a bowl, smooth its special spatula to dish "Two nuts" came out not only delicious, but also very beautiful. Feel free to submit your creation in a pre-heated oven, with its temperature must not exceed 200 degrees.
Cake Bake about 40-45 minutes. To test his willingness to use uncomplicated method, which is known to every cooking, - plug the product into a wooden match. If it stays dry, then with a delicious dish called "Two nuts" it is time to remove from the oven. Would you like to decorate? So what's the problem? If you do not want to waste time, buy in the store a special pastry cream. They are sold in the cartridge to be several times to shake, and then squeeze the sweet white foam on the cake in the form of a pattern. Here it is not a sin to "switch on" your imagination.
Let's fix the received knowledge. Remember a few simple rules for preparing a delicious dessert:
If there are no almonds, replace it with another product, such as peanuts, Pecan or hazelnuts.
With regard to the walnut, it is recommended to lightly fry in a dry frying pan. Adding oil is not worth it!
The real sweet tooth who do not worry about her figure can not use black and milk chocolate.
Finally, instead of sugar powder suitable only be taken into account that this ingredient is necessary to take a few more than sugar.
To the dish look more attractive, can be used as a decoration a bit (about 20 grams) of grated walnut or almond. Grind them in a blender, then sprinkle the dish from both above and from the sides. And do not forget how many years marks a birthday! Buy a special candle-digit slide them into the cake and light just before will make a dessert to the guests.
The second version of the cake "Two nut" with cream
If the previous recipe for a delicious cake "Two nuts for Cinderella" are not included the flour, then the preparation of this dish, it is useful to you. Believe me, the dessert, which will be discussed, it turns out no worse than its predecessor - the orange peel in conjunction with dark chocolate give savory food special taste and incredible aroma. Another important advantage - the batter completely unassuming, so it can do as an experienced cook or a novice. Hopefully, the first sweet experience to be successful!
For the dough:
250 grams of sugar (can be added to the powder cake)
-ounce packet of fresh butter
flour - 150 grams
walnuts and almonds - 100 grams (leave a little bit of walnut for decoration)
Eight milliliters of brandy
100 grams of chocolate, grated
50 grams of cocoa powder
three tablespoons of milk store or home
from 80 to 100 grams starch
orange peel - to taste (we used one tablespoon)
Four grams of soda
For the cream:
150 grams of powdered sugar
Cognac - two large spoons
walnuts, grated chocolate or cream - optional
Each recipe is complex in its own way, and this is no exception: a single person can master it to perfection, making a delicious cake, and the other, tormented all night, only a pitiful semblance of cakes dessert. This happens quite often, because to master the art of confectionery is given is not for everyone. Someone is preparing delicious salads, someone succeed meat dishes or snacks. But, as the proverb says: "With the skill of the people are not born, and mined their own labor profession proud." Therefore, do not try it, you, first, did not learn how to bake a chocolate cake, walnut, and, secondly, did not know how the taste is perfect. Do not deny yourself the pleasure!
First, separate the yolks from the whites - the latter are not part of this recipe, so you can use them in another dish. Now, pour into a deep bowl of sugar here and enter the softened butter, which should advance from the refrigerator. If you do not hurry too, be it a bit to melt, putting the quiet fire. In this case, mix the ingredients, achieving a perfectly uniform consistency, it will be much easier. So, whip the products with the help of the corolla of the kitchen, and then add them to the chicken egg yolks and mash everything carefully.
Now slightly warm milk and enter it in the resulting mass. Flour (use only the highest grade) for the preparation of meals should be sifted, then the cake will be more lush and well raised. Once manage, pour the wheat product in a deep bowl, then lay out here as soda, 50 grams of flavored cocoa powder specified in the recipe amount of starch.
During a break from test to prepare nuts. Clean them from the shell and whisk in a blender. In the absence of a special device, use the popular method - grind them with a hammer for beating a rolling pin or meat, nuts wrapped in a towel. Then pour them into the dry mixture of flour, cocoa and starch, enter a little salt and mix thoroughly. The dough is almost ready - connect the yolk and dairy liquid with the above ingredients and whisk well worked. The mass should be homogeneous, not too thick, and of course, no lumps.
As for chocolate, we offer two options to choose from. In the first case smash his hand into small pieces and melt on a steam bath, diluted with a small amount of milk (enough ten milliliters). Then the sweet syrup pour in the batter. The second method is much easier and faster: grind chocolate bar with almonds together and walnuts in a blender. Choose a method: to offer our business and your - do as you see fit.
With orange, remove the peel and grate the zest at the very fine grater. Then, together with brandy and chocolate, enter it into the finished dough is thoroughly mixed for three minutes. Utensils for baking - it can be like a normal metal pan with non-stick coating and a special sectional shape - lubricate a piece of butter. After Transfer dough into it, smooth it on top with a spoon or blade. Now, preheat the oven to 180 degrees and return it to the product. About an hour later, open the door and check the readiness of dishes, pierced his match. If it is dry, it means that everything is fine - remove the cake, cover it with a clean towel and allow to cool slightly.
In the meantime enjoy a cream. In this case, everything is simple: Mix in a bowl of powdered sugar and brandy, then enter the three spoons (meaning table) of boiled water and put the dishes on the stove, including minimum fire. As soon as the mixture begins to thicken a little, turn off the burner and cool cream. Optionally you can add a little crushed walnuts or simply sprinkle them a ready-made meal.
Well, you have come to the final stage: grease a cake flavored cream and send it in the refrigerator for two to three hours. The food must be well impregnated, otherwise it may be dryish. To dish looked great, it must decorate. Use ready-made cream, bought in the store: Shake the can and bring on the product design, for example, you can write "Happy Birthday! ". Another option: Prepare a thick hot chocolate and pour them a cake. Some housewives prefer to glaze.
Dessert "Two nuts" approach for any holiday, its taste will certainly appreciate not only children but also adults. We shared quite complicated recipes, which we hope will be useful. So if you are fond of cooking, will now do. Buy a good shape for baking, in which the product will not burn, and cook for fun. On our site there are plenty of incredibly delicious dishes - get to know them. Bon Appetit!