All of us do not mind to try a slice of the cake tender, but who loves to bake this difficult dessert? Even if you do not like to do it, you can indulge in sweet, because there is a great alternative - quick cold cake! You do not need to heat the oven to mess with sticky dough and burn your fingers. The basis of meals is a purchased cookies and cream. A variety of fillers and ways of decoration will allow you to cook sweets, that will delight the most demanding sweet tooth.
Cake can be prepared from whole or broken biscuits. Cream for dessert you can make yourself, or just buy condensed milk. By adding fresh or canned fruit, berries, prunes, dried apricots, raisins, you make the cake taste special and memorable. Select from the following recipe to your taste.
Cheese Cake Cookies
30 pieces biscuit "For coffee"
250 grams of fat cottage cheese
100 ml low-fat sour cream
100 grams of butter
30 grams of cocoa
3 tablespoons powdered sugar
In order to successfully prepare the delicate stuffing, the first thing you need to chop the curd. To do this, many use a blender, but we strongly recommend to wipe it with a spoon through a sieve. The resulting mass mix with vanilla sugar, powdered sugar, soft butter and sour cream. So sweet curd cream ready - it's time to start making a cake without baking.
Take a broad plate of cookies and place in a 9 3 series. Lubricate them curd. Again, put a layer of pastry on top of it - cheese filling, and also received a third layer of cake. The topsheet sprinkle cocoa powder. The remaining cream is put on the sides and sprinkle with crumbs of biscuits. Give dessert soak for 3 hours and can serve a delicious dessert of the finished cookie. Bon Appetit!
Cake "Anthill" Cookies
The taste is familiar to everyone since childhood. Incredibly delicious, hearty and easy to prepare recipe. Furthermore, this fast cake can stand for several days in the refrigerator without losing flavor. Make it a treat maybe even the man, far from the kitchen affairs.
500-600 grams of biscuits anniversary
Walnuts 1-1 / 4 cups
380 g of condensed milk
100 g butter
poppies for decoration
Since this recipe does not require baking, start cooking with chopped walnuts. Chop them with a knife - not too finely. Butter expose from the refrigerator for an hour or two before cooking - you need to make it soft. Cookies smash into pieces of medium-sized and smaller can, then it is more saturated. In a bowl, where are the chopped nuts and pour the biscuits and mix thoroughly.
If the butter softened enough, it's time to prepare the cream. Put in a large container boiled condensed milk, add the butter with a mixer and start beating on slow speed. Gradually increasing the speed, make the cream. Pour the mixture into a bowl of nuts and cookies, carefully mixed. On a plate strewn film, put the mass and form a cone. Sprinkle with poppy seeds and cocoa (optional), wrap in foil and send in the refrigerator overnight. Cakes should be not less than 10 hours to infuse. Bon Appetit!
Cake without baking "Cat House"
This dessert will give you an original appearance.
square biscuits - 21 pcs
2 cups cottage cheese 9-15% fat
4 tablespoons milk
50 grams of walnut
50 grams sugar
150 grams of butter
10 grams of cocoa
Let's start with the preparation of raisin washing. You can soak it for 10-15 minutes in boiling water and then dry with a paper towel. Mince raisins and nuts. The blender is not suitable for this - you need to have the pieces are not too small. Curd wipe through a sieve with a spoon and mix with chopped mass. Pour 3-4 tablespoons of condensed milk and sprinkle in sugar. To prepare the cream, flowing butter whisk at high speed with the remainder of the condensed milk, add the cocoa can increase the dose according to your desire. It's time to collect the "Cat House".
On a cutting board lay a piece of food foil, and place it on top of the plastic wrap and spread it with cream cocoa. Each dipping cookies in milk, put 3 rows of 7 units in each of them. In the middle row lay out the filling, forming her sausage. The recipe without baking came the most important part - the formation of a cake. With the film fold baking triangle. Carefully wrap in foil and send the dessert in the refrigerator to cool the filling. Usually, it takes 5-6 hours, but all depends on the juiciness components. The cooled cake cut into triangles - enjoy your tea!
Cake Cookies with nuts and marshmallows
Choosing cookies, give preference almost no sweet taste, because the recipe contains condensed milk. Of course, if you eat this dessert will be a sweet tooth, you can choose biscuits cake sweeter.
500 grams of biscuits
150 grams of roasted peanuts
butter 1 pack
300 grams of marshmallow
tablespoon brandy (optional)
Use good quality, true condensed milk and its products are not replaced with vegetable oils. So the taste of the finished dessert will be much better. We proceed to the simplest lesson. Biscuits pour in a sufficiently strong plastic bag and rolled over it a few times with a rolling pin to break all. Need not small baby, and it was broken to pieces of medium size cookies. Next, prepare the cream. Soft start whisking the butter with a mixer at low speed and slowly blow off some condensed milk and a spoonful of brandy. Are summarized lush homogeneous mass, which holds its shape well. Stir in the cream of broken biscuits and mix.
The ingredients are ready - it's time to prepare the form. It is best if this sectional shape. If that is you do not have an ordinary Cover the baking paper so that it hung from the edges. Then, pulling the paper, you can easily eject the cake from the mold. So spread the first layer - it will be half a marshmallow. On top of these nuts and pour sand-cream mass. Smooth the surface of the cake and leave to infuse for at least 4 hours and preferably 6-7. That's all, the recipe came to an end. When the cream will harden sufficiently, using a plate, invert the cake. Cut portions - Enjoy your meal!
Fruit and cheese cake cool
Here you will meet with an incredibly delicious pound cake without baking, which you can easily apply for the festive table, because you can decorate it with chocolate and different kinds of powder.
500 grams of fat cottage cheese
400 grams of biscuits
butter, 250 grams
250 grams of sugar and milk
35 grams of small gelatin
canned peaches and tangerines
Start the recipe translate into life with that soak gelatine in half servings of milk to swell. After 15 minutes, preheat it, stirring constantly. Then the soft butter with sugar should add cheese, vanilla sugar and the remaining milk. Pour a thin stream of the dissolved gelatin. Leave the mixture for a short while and prepare the form.
The bottom of the higher form of cover film layers and lay on him fruit and cookies each promazyvaya curd. The first layer should be fruit, the latter - biscuits. Put the cold to complete solidification - it will take 4-6 hours. When the cake hardens, turn it out onto a plate and garnish with grated chocolate. Bon Appetit!
Cake without baking "Apricot paradise"
Cake with apricots, incredibly rich and rich flavors.
400 grams of biscuits
butter 1 pack
1/4 kilograms marshmallow
500 ml cream, 10% fat
450 grams of cottage cheese
30 grams of gelatin
3/4 cup powdered sugar
500 grams of canned apricots
1 packet of vanilla sugar
Crush cookies with a rolling pin or mill blender. In fact, it should become a crumb. Heat the butter until soft state and mix with crushed biscuits. When handle this, prepare a form, which will cool the cake. Cover the baking paper and place it in a mixture of biscuit and butter. Tamp foundation cake with a spoon and place in the fridge for half an hour.
At this time, enjoy a gelatin. Pour it into a small saucepan and add a little cream. Put the dishes on small burner and pour half a glass of cream. Stir until the mixture boils, gelatin grains have completely dissolved. Leave the cream to cool down and enjoy a further preparation products.
Using a blender, whip cottage cheese or rubbing through a fine sieve, add the cream, powdered sugar and vanilla sugar, then whisk whisk the cream until fluffy mass. Canned apricots catch from the juice and cut into slices. Zephyr divide in half. The time has come to mix in the dissolved gelatin and whipped cream cheese. In the form of biscuits and butter Put the marshmallows and marshmallow fill the space between the slices of apricot. On top of the apricots and carefully place the marshmallow mixture of gelatin and cottage cheese. Smooth out and put in a cold place for hardening. Ready cake can be decorated with mastic cookies, cocoa or fruit pieces. Enjoy your tea!
Cake Cookies "Chocolate sausage"
Rich, glorious taste of childhood. Let it looks simple and nezateyliv, but the cook did not make the slightest labor. The recipe is simple and cheap as possible.
550 grams of biscuits
7-8 teaspoons of cocoa
50 ml of milk
250 grams of walnut kernels
180 grams of butter
45 grams sugar
Milk carefully bring to the boil and sprinkle in the sugar, then add the butter and cocoa. Cookies and nuts in a blender grind into crumbs, but half a dozen cookies mangled pieces. Mix all ingredients together. Wrap the mixture into plastic wrap, fold in sausage form and send it in the fridge for 3-4 hours. Before serving, sprinkle top with powdered sugar and sausages cocoa. Cake Cookies "Chocolate sausage" ready - cut into slices about 1 cm thick and serve. Bon Appetit!
Chocolate cake with marmalade without baking
The recipe for this dessert without baking involves the use of bitter dark chocolate with a cocoa content higher than 60%. So the taste of dishes will be brighter and more saturated.
450-500 grams of shortbread
230 grams of sugar
150 grams of chocolate
300 grams of marmalade
150 grams of powdered sugar
1/2 cup shelled walnuts
Dark chocolate broken into pieces and melt in the microwave or in a water bath and cool slightly. Chopped jelly and biscuits crumble into small pieces. Butter expose from the refrigerator for several hours before cooking - let it softens. Then Stir in powdered sugar and stir thoroughly. Gradually, the resulting mixture enter the 3 egg yolks, then pour chocolate unheated. Add the cream candy, cookies and mix thoroughly. The finished mass out onto a plate, to give it the shape of a pyramid or cone, or simply smooth out and send in the refrigerator, preferably for 8-10 hours. Of the remaining proteins cook cream - whisk them with sugar and cover them marmalade cake and cookies. Sprinkle with chopped walnuts. Bon Appetit!
Cake Cookies with canned milk
If you have stashed Bank of canned milk, be sure to try this recipe - the dessert is not very sweet and has an intense flavor of milk. To make this cake you need to advance, because at least he has to stand overnight in the refrigerator.
600 grams of biscuits, biscuit or wafer
Bank of condensed milk
Take a large lemon and squeeze the juice out of it. Concentrated milk, combine with condensed. Add the lemon juice, milk after it starts to fold - it is a normal reaction and terrible in it is nothing. Well whisk whisk mixed ingredients until smooth. Prepare cake shape, preferably round and high-sided. Cover the bottom of it with cling film and place a layer of pastry. If you want to smash pastry into large pieces. Liberally pour the first layer of cooked lemon-milk mixture. We put the following in the same way. The top layer liberally lubricate the remaining cream. Put the cake in the refrigerator overnight.
Before serving, gently remove the plastic wrap and give the cake a nice shape. As you can see, without baking recipe is very simple and does not take much effort. Bon Appetit!
Quick cake with dried apricots and prunes
Cake Cookies with dried fruit preparing for a quarter of an hour. If you unexpectedly come to visit, prepare for them it is a tasty treat and surprise them.
300 g zoological biscuits
250 ml of low-fat sour cream
100-120 g of dried apricots
100-150 g pitted prunes
4 tbsp. l. sugar
Stir the sour cream and sugar with a mixer, add the vanilla sugar, the resulting mass soak biscuits. Add the finely chopped dried apricots and prunes. All the mix, lay heaped on a platter and place in refrigerator for 45-60 minutes. If you wish, you can sprinkle the top with cocoa powder. Quick biscuit cake is ready. Bon Appetit!
As you can see, each recipe is good on its own. Components in the cake can be as much, or little, but the result is always the same - delicious and easy to prepare dessert. Prepare for your loved ones with love!
We strongly recommend to read: How to cook a cake Prague