cake with prunes and nuts


  • Sour cream cake with prunes and nuts
  • Sand cake with prunes and nuts
  • Sponge "truffle" with nuts and prunes
  • Cake-pie with prunes and nuts
  • Honey cake with nuts and prunes

Do you have a favorite recipe for homemade cake? Probably, not even one. Anyway, fans of home-baked (and eat and cook) always have in stock a few recipes for cakes. Something we inherited from mothers and grandmothers, it happens that the recipe fills our kopilochku after removal of the sample somewhere at a party, and today every third recipe gets in our cookbook from the Internet. However, a source of great significance not. It is important that the recipe was a success, and came to taste the cake.

By the way, although the tastes do not argue, is that you like the cake seem to someone not be so tasty. After all, some prefer biscuits, others like shortbread dough, and the third brew Give pastries. And so we invite you to cook a cake with prunes and nuts, selecting the recipe to your liking. And the main difference of these cakes - dough. Here, the classic sponge cake, honey cake, and even something quite unusual. And what recipe you like best - a matter of taste.

Sour cream cake with prunes and nuts


  • Sour cream - 300 grams;
  • Flour - 3 cups;
  • Eggs - 5 pieces;
  • Sugar - 1 cup;
  • Condensed milk - 1 bank;
  • Cocoa powder - 3 tablespoons;
  • Soda - 1 teaspoon;
  • Vanilla.


  • Sour cream - a pound;
  • Walnuts (chopped) - 1 cup;
  • Prunes - 200 grams;


  • Instant coffee - 1 dessert spoon;
  • Cognac - 2 tablespoons;
  • Water - part glass.


  • Cocoa powder - 4 tablespoons;
  • Butter - 100 grams;
  • Sugar - 3 tablespoons;
  • Milk - 150 grams.


We pour eggs into a bowl, add them to the sugar and a pinch of vanilla, then stir them until white with a mixer or a halo. Now pour to the same sour cream, condensed milk, add soda and stir. Pour a mixture of sifted flour and knead the dough, which is then divided by two. One part of the reserve of white, and the second add cocoa powder - because it will be an oven chocolate cake.

Grease with oil and sprinkle with flour a baking dish, pour into it a piece of dough and bake in the preheated oven until a toothpick on a dry sample. Then just cook a chocolate cake. The oven should be sour cream cake at a temperature of 180-200 degrees for about an hour. Ready-made cakes cool for each cake and divide into two parts. As a result, we must have two white and two chocolate cakes.

Now we prepare sour cream. Nuts ground with a knife or a meat grinder, and grind steamed prunes in a blender (or also in a meat grinder). Whisk the sour cream with the sugar until fluffy, and then put it with prunes and walnuts mix. For impregnation mix warm boiled water with instant coffee and brandy. And then we collect the cake.

White cake impregnate and coat with cream. He put on a chocolate cake, which also penetrates and lubricates cream with prunes and nuts. And then laid the remaining cakes. White penetrates and lubricates cream and chocolate only impregnate.

On top of the cake pour glaze. For the glaze, mix cocoa with sugar and milk to breed a state of pulp. Then add the softened butter, rub the remaining milk and divorce. Put the mixture on low heat and give it to boil. Decorate the cake slightly cooled glaze, whole berries prunes and walnuts nucleoli. Although the recipe does not provide other options cake decorations, you can safely decorate it to your liking.

 cake with nuts and prunes

Sand cake with prunes and nuts

A very original recipe. This cake is collected from sand balls, into which put the prunes stuffed with walnuts.


  • Flour - 4 cup;
  • Margarine - 300 grams;
  • Eggs - 3 pieces;
  • Sugar - 1 cup;
  • Baking soda - 1 teaspoon.

For filling:

  • Prunes - 30 pieces;
  • Walnuts - 30 halves of the nucleoli.

For the cream:

  • Sour cream - 1 liter;
  • Sugar - 2 cups.


First, prepare the stuffing, nucleoli halved walnuts and soak for ten minutes prunes. Prunes are washed and give it to dry, then farshiruem nuts: in each berry half walnut paste. Now you are ready to cook the dough.

Margarine rub with sugar, add the eggs and beat until fluffy. Put maturing in vinegar or citric acid, soda and stir. Then add the sifted flour and knead the dough elastic shortbread. Adjustable amount of flour during kneading: it may be necessary and a little less and a little more than four cups. Divide the dough into thirty equal pieces and rolls of them balls. In the center of each ball put stuffing - stuffed with prunes (one berry). Veiled pan baking paper, spread it on the balls and bake in preheated oven at a temperature of 180-200 degrees.

As long as our balls stuffed with cool, whisk the cream with the sugar until fluffy. Ostuzhennoy sand balls dipped in sour cream and put on a plate slide. Above all we fill the remaining sour cream and sprinkle with chopped nuts and decorate with prunes and (or) the melted chocolate.

Sponge "truffle" with nuts and prunes

Recipe incredibly delicious cake, which will appreciate the fans of chocolate. This is actually a modernized classic recipe "Truffle", only made with walnuts, almonds and prunes.


  • Flour - 150 grams;
  • Sugar - 150 grams;
  • Eggs - 4 pieces;
  • Butter - 200 grams;
  • Milk chocolate - 200 g;
  • Prunes - 100 grams;
  • Walnuts - 100 g .;
  • A bag of baking powder.

For the cream:

  • Milk Chocolate - 50 grams;
  • Dark chocolate - 50 grams;
  • Milk - 1 cup;
  • Egg yolks - 3 pieces;
  • Sugar - 1 tablespoon;
  • Flour - 1 tablespoon;
  • Almonds - half cup;
  • Vanilla.

For impregnation:

  • Strong coffee;
  • Cognac.

For truffle weight:

  • Bitter chocolate - 200 g;
  • Cream 20% fat - half cup;
  • Butter - 50 grams.


Wash and chop the prunes, finely chop it. Peeled walnuts with a knife or shred in blenedere. Eggs are divided into whites and yolks, then mix the egg yolks with sugar and rub until white and stir whites into a thick fluffy foam. Make a water bath melt the chocolate in it, both. The melted chocolate put sliced ​​butter, rub and remove the weight from the water bath.

Now pour in the chocolate mashed yolks with sugar, chopped nuts and prunes and mix everything well. Get enough sleep to the sifted flour, baking powder and mix again. Then slowly, gently stirring, introduce the beaten egg whites into the batter and pour it into the laid parchment form. Bake in a preheated oven at 180-200 degrees about half an hour. Willingness to define the sample on a dry toothpick. Ready cake cooled, cut into two cakes, impregnate mixed with brandy coffee and leave to rest for about three hours to four.

For the cream dissolve the chopped chocolate in hot milk, stirring constantly, bring to a boil. Remove the chocolate milk from the heat and rub the yolks with sugar, add a dash of vanilla. Put the yolks in a spoonful of flour, alter and gently and slowly pour in the egg yolks chocolate milk. Put back on a very low heat and heat until the cream thickens. Let cool the cream, stirring it constantly. When the cream has cooled, add the chopped almonds into it, which is a pre-roast and freed from the husk.

Take a cake, we coat it with cream, cover the second Korzh and coated with cream. Top fill all the truffle mass. To prepare the truffle mass chop and dissolve in hot chocolate cream and then add to the diced butter and heated all over very low heat. Let cool.

 cake with prunes and walnuts

Cake-pie with prunes and nuts

The recipe is interesting because it is preparing dough for biscuit and cream is placed before baking. By and large this recipe is not the cake and pie. But it turns out so tasty cake that looks more like a cake. So we will be with you a cake-pie with walnuts and prunes.


  • Sweet (sugar) cookies - 200 grams;
  • Butter - 70 grams;
  • Egg yolks - 2 pieces;
  • Sugar - 1 tbsp.

For filling:

  • Pitted Prunes - 200 grams;
  • Walnut - 50 grams.

For the cream-filling:

  • Sour cream - 120 grams;
  • Sugar - half cup;
  • Egg whites - 2 pieces;
  • Starch - 1 tablespoon;
  • Egg (whole) - 1 piece.


Immediately prepare a form for the cake and carpeted her baking paper or foil. Prunes wash out and fill with boiling water and grind nuts in a blender or grinder. Now for the "test". All cookies stacked in a plastic bag and crush with a rolling pin to a state of crumbs. Melt the butter and let it cool. Two eggs divide into yolks and whites. Proteins remove in the refrigerator - you will need it for the cream and egg yolks sobem with one tablespoon of sugar until white.

Then, still whisking, volem melted butter, directing it in a thin stream directly to the rotating blades of the mixer. We should get a gelatinous mass. Shortbread crumbs pour in the whipped mass, stirred rapidly and spread in prepared pan. Knead the dough on the bottom and sides of the mold, forming a bowl.

Turn on the oven and give it to warm up to 180 degrees. With prunes drain, and the berries are finely cut and placed on the bottom of the form. Fall asleep on top of walnuts. Then, from the refrigerator and whisk the egg whites until they form soft foam. Sour cream mix with a whole raw egg, vanilla, and sugar and stir, then add a tablespoon of potato starch and stir. One tablespoon, carefully stirring, putting into whipped cream egg yolks and pour the resulting mass in the form on top of the filling.

Submits the form with a cake in the oven and bake for about twenty minutes. Once the surface of our pie browns, remove it and quenched directly in the form. The cooled pie is passed on to the dish and decorate with walnut crumbs, chocolate chips or fresh fruit.

Honey cake with nuts and prunes

And here is the promised recipe for which you can prepare a delicious honey cake, to which we add the chopped walnuts and prunes.


  • Flour - 350 grams;
  • Butter - 100 grams;
  • Sugar - 200 grams;
  • Honey - 1 cup;
  • Eggs - 2 pieces;
  • Baking soda - 1 teaspoon.

For the cream:

  • Sour cream - 2 cups;
  • Cream 20% fat - 1 cup;
  • Pitted Prunes - 200 grams;
  • Walnut - 200 grams.


This recipe involves cooking the dough prior to survive in the refrigerator for at least six hours. Then the honey flavor and aroma of the cake will be particularly intense. So, prepare the dough. Honey, sugar, eggs, butter, soda, spread in a pan and put heat on a water bath. In the process of heating the mixture stirred constantly, making sure the eggs are not curled. This process will take us about seven minutes (or less). When the sugar is completely dissolved and the oil, and the mass is smooth, remove the pan from the water bath and add the sifted flour. Mix the dough and remove it in the refrigerator.

Two hours before baking cakes take out the dough and give it to stand at room temperature for a couple of hours. Baking was covered with baking paper and draw on it following a diameter of 28-30 centimeters. At the center of the circle put two tablespoons of dough and smear them on its size. Baking cakes in two or three steps, depending on how they are placed on one pan. For cakes readiness takes about five minutes, and oven temperature of about 180 degrees.

To prepare the cream first, beat to soft peaks cream. Separately, beat the cream with the sugar, and then combine it with cream. From the cooled cakes collect honey cake. First we coat the cake with cream and sprinkle with finely chopped prunes, cover the second Korzh, which also lubricates the cream, but sprinkle with chopped walnuts. So alternate all the cakes, one of which reserve for sprinkling. Last honey cake and sides of cake lubricates cream and sprinkle crumb prepared from one cake mixed with walnuts.

That may be so different cake recipe with prunes and nuts. And what recipe you like? By the way, you can experiment and add walnuts and prunes in the dough, and not only in the cream. You can use walnuts instead of hazelnuts, peanuts or almonds, can prepare the cake not only with cream, but with oil or custard. Although the combination of prunes, walnuts and sour cream is considered the most successful. However, it is a matter of taste. So choose a recipe and cook. Cook with pleasure and enjoy your meal!

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We recommend that read: Chocolate Cake "Two walnut"