cottage cheese cake


  • Cake Cookies "House" with hazelnuts
  • Sponge "House"

For baking should be a special atmosphere, outstanding experience and perhaps even innate talent. Although if you do not have great culinary skills on the part of the preparation of confectionery products, but want to learn it, then everything, as they say, is in your hands. The main thing - to stock up on good recipes, fresh food and excellent mood-oriented success. And then any dish, for whatever you take, will truly unique.

If you do not know how to make a cake for his birthday your baby, consider yourself lucky. On our site contains a lot of variety of desserts. For detailed instructions concerning the procedure for their preparation, can help you quickly and effortlessly to bake a tasty product. This section presents the sweet dishes from cottage cheese.

A delicious cake called "House" - the perfect solution for those who have never dabbled in the confectionery business, or simply do not have the ability to devote baking for a long time. All recipes are quite simple - for their implementation is not necessary to have the outstanding culinary skills. For the filling is proposed to use raisins, nuts, fresh fruit, as well as decorations - chocolate icing, cream and more. In general, we will not reveal all the secrets. Just read, learn and practice.

 cottage cheese cake

Cake Cookies "House" with hazelnuts

Actually cheese "House" can be done in different ways - there are many of his recipes. After all, in daily practice every cook makes a dish in its own adjustments, supplementing it with the one, the other ingredients. Some are used for baking fresh berries or a banana, put some chocolate chips. We all have our secrets. We hide anything from you and will not tell you as the spirit of how quickly and without too much trouble to cook a delicious cake. We suggest to start with a simple - to make the product from the pastry shop. That is to say, "lazy" recipe, because messing with the test this time is not necessary. Thus you will save time and and loved ones will rejoice tasty treat.


  • 500 grams of cheese or the finished sweet curd mass
  • 800 grams of shortbread (you can take the "Baked milk" or other - the main thing that it was crumbly and well crumbled)
  • chocolate bar
  • 150 grams hazelnuts or other nuts of your choice
  • a little more than a glass of milk Groceries
  • 30 grams of butter
  • sugar - optional

Cooking method:

The "House", which will be discussed, do not necessarily add sugar or powder, especially if you bought in a supermarket ready-made cottage cheese. Due to the liver and chocolate product and it turns quite sour. But if you think otherwise, enter the little ingredient. The main thing - do not overdo it. Gradually pour out the product in cheese, tasting it.

Now, let's proceed directly to the preparation of meals. Baking tray or other utensils, which will serve the cake, Cover the piece of plastic film. Then, a little heat the milk and lower it each cookie at a time, keeping five or six seconds, otherwise it razmoknet and begin to break down. Put the prepared product to the surface in the form of a rectangle.

Now for the cheese: good mash it into a fine crumb, if desired, enter a little bit of sugar. Thoroughly mix products to final ingredient is completely dissolved. If you want to "House" has a special taste, giving it a piquancy, adding a few pinches of vanilla. The resulting mass lay neatly on the cookie, smooth her wooden or silicone spatula. When you manage, do the following "floor", covered with sand cheese products, as in the beginning, pre-soaked in milk. Repeat this procedure several times, so you should leave the three-layer cake.

As for the nuts, they can be used whole or crushed, spreading between the "floor" dishes. If not hazelnut, replace it with any other product, for example, suitable walnuts or almonds pounded into crumbs. Very tasty combination - cheese with dried apricots, raisins and prunes, which are also ideal for filling.

As soon as Pitch delicious "House", enjoy a sweet sauce. For its preparation over medium heat, warm the milk, not bringing it to a boil. Then here is to smash medium-sized pieces of chocolate and enter the butter. Cook, stirring constantly, until the product will turn into a homogeneous thick glaze. Pour the cheesecake it and send it in the cold.

Note that once supplied the product to the table is not recommended. After all, so you will not be able to fully experience all the excellence of its taste. The food must be well impregnated, and for this we need is not half an hour - at least 60 minutes, as a maximum - 180. So we'll have to wait. But then brew the tea, to shift "House" on a beautiful plate, cut it into portions and serve families. We hope they will appreciate your efforts. Bon Appetit!

If the dish will love the next time offer little to improve the recipe of baking. For example, instead of buying cookies in the store, cook it yourself. You can even make small biscuits and spread out between sweet cottage cheese, build a "House." In summer, when with the purchase of fresh fruit there is no problem, add the berries. Perfectly suited strawberries, raspberries and currants.

 cottage cheese cake

Sponge "House"

This recipe is a delicious baking requires a bit more patience, skill and time. But we are sure you all the strength! At this time, try not to make cheese cake from the store shortcake as the previous meal and biscuit prepared independently. To "House" was released more juicy and tender, you will need a jam, coffee and some cocoa. Already interested? Then let's begin.


For the dough:

  • 150 grams of sugar
  • four eggs
  • 100 grams of flour
  • small spoon of vanilla sugar - optional

For filling:

  • half a kilogram gentle non-acidic cheese
  • two tablespoons of sour cream
  • butter - 50 grams
  • any jam - three big spoons
  • 30 grams sugar
  • 10 grams of cocoa
  • tablespoon of the cooled coffee (brew conventional soluble product, the Gulf of boiling water)
  • cinnamon - optional

For decoration:

  • 50 ml of milk
  • 40 grams of fresh butter
  • Sugar - to taste
  • 15 grams of cocoa (chocolate can replace it)
  • Nuts - optional

Cooking method:

Of course, to make "House" from the usual cookie simple. But we are not looking for easy ways and you do not advise! Some will say that the biscuit dough is difficult to prepare, so messing with it - another headache. Perhaps for them it is true, but the important thing in cooking - experience and diligence. We suggest a simple recipe for baking classic. Be careful, because the dough is very demanding gentle handling. When putting it in the oven, do not slam the door and look into the oven, otherwise all efforts turn to ashes - cake sits, the dish will be irrevocably flawed.

So, to take a dough mixer or blender. Then grease the baking dish to a piece of butter and carpeted special paper. For a while you do not need it, so feel free to move it to the side. Carefully sift the flour through a sieve, keep in mind that it must be done twice. Then your cheesecake will lush and high. Now carefully separate the egg yolks from the whites. Try to keep the ingredients are not connected to each other, otherwise much-needed protein mass, which is actually the main component of biscuit badly vzobetsya. By the way, the form in which the plan to spread the products are advised to rub the towel lightly moistened with lemon juice or vinegar. This will help get rid of excess fat.

Let's go back to the test: Pour half the egg yolks in specified in the recipe portion of regular sugar and vanilla all. Then carefully rub ingredients with a fork, as soon as they begin to dissolve, they begin to slowly whisk whisk, gradually picking up speed. As a result, you should leave a thick white mass without lumps. To achieve a perfect homogeneity and splendor, you can use a blender or mixer. Now, in the same way you need to whip the whites in a separate bowl, in which the sugar is to be administered slowly, emptying his small jet. Only in this way will truly masterpiece cake, so make every effort.

The third part of the resulting liquid to add to the yolks, not stopping movements kitchen appliance. Mix products very carefully, working whisk or mixer from the bottom up. Now it was the turn of flour: Pour it to the rest of the ingredients, and as soon as they are connected together into a homogeneous mass, enter the remaining proteins. Try too long kneading dough, not to destroy air bubbles, due to which, in fact, raised the cake.

Prepare the masses pour in the form of not more than 2/3, because in the process of baking it will increase nearly in half. Send dishes in a preheated oven, the temperature should not exceed 180 degrees. Hold the product in the furnace from an hour to 40 minutes. You smell and color - a golden-orange - understand that the dish is ready. When this happens, gently open the door to opal does not, remove it, cover with towel and let cool. The food should stand at least an hour or a little more, and preferably all night. In this case, the impregnation is not disintegrate razmoknet.

Since the cheese cake is called "Little House", it should lay out a structure. To do this, cut the cooled cake with rectangular pieces, then place on a baking part, and the rest will be covered by the filling on all sides. If you do not have time, simply divide the cake into two parts, then put it on top of cheese and cover with the remaining biscuit. So much easier and faster.

Now pre-brewed coffee, strain, then pour them his biscuit boxes, as long as they are impregnated, divide cheese and join in preparing the first portion of filler cake. For this product, whip in a blender with the butter (25 grams) of sugar and cream and cocoa. The second part consists of filling the remaining cheese, any jam - raspberry, strawberry, currant or other - and three tablespoons of sugar. Optionally you can enter a couple of pinches of ground cinnamon or hazelnut dessert that will give a special flavor and piquancy. Mash the ingredients to a homogeneous mass, and left without further lumps.

When the mini-cakes soaked enough coffee, place them on a baking sheet or large tray covered with foil or polyethylene. You can put biscuits in the form of a square the size of 6x6 or 2x4 box. Top struck the first cottage cheese and chocolate mass, leveling it gently across the surface of the article a special shovel. Then there is a second layer of biscuits and filling with jam. Top dishes consisting of biscuits, is a slope - thus it forms a "roof" of the cake. Cover the finished structure cling film and store in the refrigerator for ten hours. The longer it is impregnated, the more juicy and tender work.

Just before serving, must be cooked sweet glaze. In this recipe includes cocoa, but it can be replaced with chocolate - milk or black - tiles. Slightly warm the milk, add the oil and wait until it melts. Then enter the cocoa powder and sugar, some use cinnamon. Thoroughly mix the mass, until it begins to thicken, then pour over cake and refrigerate. For dessert, look attractive, grind toasted walnuts or hazelnuts and sprinkle them your creation.

As you can see, "House" can be cooked in several ways: with or without baking. First, of course, more expensive and time - in fact it means to knead the dough, then make a cake - and for the money, as you will need a little more food. Of course, for everyday use, many housewives prefer dessert from the store shortcake. To absolutely facilitate the procedure, you can buy a sweet cottage cheese, for example, dried apricots or raisins. Stir it with sour cream - that's you filling. Cook impregnation of sweetened milk with cocoa or chocolate to build an appetizing cake according to the above instructions.

By the way, that it was more like a real house, once to take the first two layers of pastry and cheese, lay in the middle of fresh peeled banana, then cover it with the remaining filling and the edges "Prilep" sand pastry. Thus, the fruit will support the "roof" of the cake. Be creative, try new recipes and cook and enjoy their talent. Bon appetit and good luck!

 Cheese Cake "House" for the little sweet tooth

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