cake with poppy raisins and nuts


  • Cake "Natasha"
  • Cake "Three meetings"
  • Cake with nuts, raisins and poppy seeds
  • Cake "The poor Jew"
  • Chocolate cake with nuts, raisins and poppy seeds

When the season of fresh fruit has not yet reached, and so want an unusual dessert, cook a cake with nuts, raisins and poppy seeds. Nuts retain 90% of the nutrients and vitamins a year raisins contains large amounts of vitamin B, and poppy - a source of carbohydrates. A hearty, healthy, easy to prepare - that's a definite plus of this dessert.

Cake "Natasha"

This delicacy with walnuts at one time captured the hearts of many Soviet. Dessert is very rich and sweet, it will be able to cook even men, after kneading the dough does not require special skills in cooking, and the cream as simple as possible.


For the dough:

  • sugar - 300 grams
  • 3 eggs
  • sour cream - 300 grams
  • flour - half cup
  • Starch - 3 teaspoons
  • Soda - 8 grams
  • poppy - 100 grams
  • chopped walnuts - 0, 5 cups
  • raisins - 0, 5 cups

For the cream:

  • sour cream - 700 grams
  • sugar - 1, 5 cups

Cooking method:

This delicious cake consists of three different cakes. They are prepared all the same, the only difference - fillers. One part of the test is added to the poppy, the other part - raisins, and the third - chopped roasted nuts. To prepare the dough-based, electric mixer, beat eggs with sugar, then put the sour cream, sprinkle in a little soda and enter the sifted flour and starch. Is equally divided into three equal parts and add them to each of the filler. Prepare a split mold: Put it with baking paper and further promazhte oil.

Turn on the oven, preheat it to 180 degrees and bake cakes at a time. While the dough is baked through, prepare the cream: whisk the sour cream just sugar until it is completely dissolved. When the cakes have cooled a bit, generously soak them with cream. Garnish with chopped nuts and poppy seeds. When the cake infusion 2-3 hours in the refrigerator, you can invite relatives to the table. Enjoy your tea!

 cake with raisins, nuts and poppy seeds

Cake "Three meetings"

This dessert is very similar to the previous one, but the cream in this recipe is very rich and sweet.


  • 3 eggs
  • 325 grams of sugar
  • 300 grams of sour cream
  • 1, 5 cups flour
  • soda
  • 0, 7 cup raisins (white)
  • 1/2 cup poppy
  • 1/2 cup chopped nuts (hazelnuts)
  • 200 grams of cream 33% fat
  • 175 grams of dissolved butter
  • condensed milk

Cooking method:

The first thing you need to prepare the dry ingredients. Hazelnut chop with a knife, a little nut aside for decoration. Mack rinse and soak for an hour in a small amount of syrup. After a time, warm it on a dry frying pan until the moisture evaporates. Raisins rinse, pat dry with a paper towel and roll in flour. Prepared this way, the berries shall fade to the bottom of the mold during the baking.

So, fillers cakes are ready, start whisking the batter. To do this in a bowl, mix eggs, sugar, sour cream, gradually sprinkle in the sifted flour and half a teaspoon of vinegar, slaked soda. Divide the mixture into three parts and each of them vsypte half a cup filler - walnuts, poppy, raisins. Now pour the first part of the dough into the prepared round shape and bake at an average temperature of 180 degrees. While the cakes are baked, get cooking cream.

In a bowl, beat with a mixer pre-chilled cream, enter libertine butter and condensed milk. Stir well and start promazyvat cakes. Decorate the finished product nuts and grated chocolate that tastes wonderfully emphasize dessert. Leave the cream cake to soak for a few hours. Bon Appetit!

Cake with nuts, raisins and poppy seeds

For this cake you need to cook the custard. He wonderfully complements hearty, full-bodied taste cakes and desserts give juiciness.


For the dough:

  • 300 grams of sour cream
  • 300 grams of sugar
  • 3 eggs
  • 300 grams of flour
  • 100 grams of nuts (to your taste)
  • 100 grams of raisins
  • 100 grams of poppy
  • salt
  • slaked soda

For the cream:

  • 2 eggs
  • 75 grams of sugar
  • 2 tablespoons of flour
  • glass by 30 grams of milk
  • 100 grams of butter

Cooking method:

Take 3 small bowls, they put: 100 grams of sour cream, sugar, flour and egg, a pinch of salt, soda, vinegar, slaked. And carefully mix everything. After the first bowl Stir in poppy seeds, the second - the chopped nuts, the third add the washed raisins. All this stir well and bake at a time. The baking temperature is 180 degrees, it takes about 25-30 minutes for each cake. Readiness check with a toothpick. Each cake is cut along, leave them to cool.

It's time to cream 2 eggs, mix with 75 grams of sugar and 2 tablespoons of flour, pour in 3 tablespoons milk and mix everything carefully. In a pan pour 250 milliliters of milk, heat over low heat and pour a trickle of egg-sugar mixture. Bring cream to a boil and cook over low heat until the mixture thickens. At the end, add the butter and beat with a mixer - for more air mass. Cut crusts fold in turn, heavily promazyvaya cream. Let the cake cool down and saturated - will take 6-8 hours and can serve. Bon Appetit!

 cake with nuts, raisins and poppy seeds

Cake "The poor Jew"

This hearty cake with walnuts, raisins and poppy seeds cooked very simply because cream is the usual boiled condensed milk. Cook this dessert is easy, and the result is delicious. If you love luscious pastries, cakes can first soak the syrup and then lubricate them with cream.


For the dough:

  • 3 eggs
  • 3 cups sugar
  • 600 grams of sour cream
  • 600 grams of flour
  • 1, 5 teaspoons of hydrated soda
  • 50 grams of poppy
  • 90 grams of raisins
  • 80 grams of walnuts

For the cream:

  • 500 grams of boiled condensed milk
  • 200 grams of butter

Start cooking dessert with very complex process - from the dough. In a large bowl, beat eggs with sugar, pour the sour cream and gradually pour the sifted flour and baking soda. Divide the dough into 3 parts and each add the specified amount of filler. It's time to warm up the oven to 180 degrees. The form of grease with butter, pour the first portion of the dough and bake for 20-30 minutes. Ready cake, remove and soak the syrup, leave to cool. Please send in the oven and start the second cake cooking cream. Promiscuity, beat the butter with condensed milk. Impregnated cakes fold in turn, lubricating cream: the first layer - with nuts, the second - with the raisins and the third - with poppy seeds. Leave to infuse dessert at room temperature for 3-4 hours. Enjoy your tea!

Chocolate cake with nuts, raisins and poppy seeds

Diversify the usual cake recipe a touch of cocoa and chocolate.


  • 4 cups flour
  • 4 cups sugar
  • 2 cups fat sour cream
  • 400 milliliters of yogurt
  • 4 eggs
  • 2 teaspoons baking soda
  • raisins
  • poppy
  • almonds chopped - 1/2 cup
  • 3 teaspoons cocoa
  • cream - 500 grams
  • 3/4 cup powdered sugar

For the glaze:

  • 1/2 cup sour cream
  • 40 grams sugar
  • butter - 2 tablespoons
  • cocoa powder - 3 tablespoons

Cooking method:

This cake is composed of four cakes, because cook 4 bowls and start at a time to mix the ingredients for the dough. First bowl Stir in cup sifted flour, the same amount of sugar, 0, 5 cups homemade fat sour cream, 0, 5 cups of yogurt, egg and 0, 5 teaspoon baking soda, vinegar, slaked. Whisk thoroughly mix the entire mass and at the end Stir in 4 teaspoons of cocoa. Submit cake Bake in preheated 170 degree oven 25-35 minutes.

In the meantime, proceed with the preparation of the second layer of cake. Mix the same basis as in the first Korzh, only instead of cocoa Stir in poppy seeds. Bake it after the first Korzh and proceed to the third mixing the dough, adding at the end of chopped roasted almonds. For the fourth zaparte raisin cake for 10 minutes, then pat dry it and roll in flour. Thus it is uniformly distributed over a layer of dough during baking.

When you have successfully coped with all four Korzh, start whipping cream. Pre-chill them for 6 hours and whip mixer by gradually increasing the number of revolutions. Pour a little powdered sugar, if desired, add a thickener to the cream. Then assemble the cake, cream cakes promazyvaya alternately, starting with chocolate. Now it's time to cook the chocolate glaze: Melt the butter in a saucepan, sprinkle in the sugar and cocoa, add sour cream. Let the glaze has cooled slightly, then cover her finished product. Boca sprinkle with poppy seeds and decorate top of cake big chocolate chips. Send it to cool for several hours in the refrigerator. Serve with a cup of coffee or a mug of hot chocolate - Enjoy your meal!

Many fear bake cakes because they are high-calorie and not very helpful, but the above recipe cakes are rich in vitamins and minerals. This dessert is a full afternoon tea. Prepare simple and useful dishes, and then any dish is a masterpiece!

 Helpful cake with poppy seeds, raisins and nuts

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