curd jelly cake


  • Curd jelly cake souffle
  • Dietary cheese cake with jelly
  • Cherry cheese cake with jelly
  • Cottage cheese and jelly cake with coconut and mandarin oranges
  • Cold cottage cheese and jelly cake

The combination of soft and delicate curds cool gelatinous jelly simply delicious! This dessert is not only delicious but also very useful, as opposed to the many well-known delicacies. Cottage cheese is known to be rich in calcium, and jelly contain pectin, useful for stomach and magically restores the structure of hair and nails. As for sugar and other harmful components to the figures, the useful properties of gelatin and cottage cheese with more than compensate for these conditional hazard. So, ladies, pamper yourself, preparing curd jelly cake and enjoy!

Curd jelly cake souffle

An interesting option is very simple cake. It is prepared without flour cakes, but only on the basis of milk jelly and cheese souffle.


  • Cottage cheese - a pound;
  • Sugar - half cup;
  • Egg yolks - 3 pieces;
  • Butter - half of the pack;
  • Gelatine - 12 grams;
  • Milk - half cup;
  • Dry berry jelly - 1 package.


First soaked jelly bag and poured it into a bowl and the Gulf of two tablespoons of boiling water. Stir until the powder is completely dissolved. Now slightly warmed milk and half a glass pour it into a solution of jelly. Form for the cake (or even better keksnitsu ring-shaped) grease with vegetable oil to pour milk and berry jelly and put them in the fridge, leaving before curing.

While the first layer freezes, preparing cottage cheese. We give a little bit of butter melted, so that it becomes soft, then rub it with the sugar and egg yolks until frothy. Continuing to whisk the oil, add in a cottage in small portions, until a homogeneous mass of magnificent. Now, boil half a cup of milk and dissolved gelatin. Few Let cool and pour into cottage cheese. We spread it on the frozen milk and berry jelly and then remove the form in the fridge to pour the second layer.

Frozen cheese cake removed from the mold, lowering it a few seconds in boiling water, cover bowl and quickly flipping. Decorate the cake with cottage cheese with fresh fruit and berries, candied fruit or whipped cream. Enjoy!

 cheese cake with jelly

Dietary cheese cake with jelly

Those who follow the figure, sometimes also want to eat. We offer you the option of dietary dessert in the form Jelly cheesecake.


  • Eggs - 2 pieces;
  • Unsweetened soft cheese - 1 tablespoon;
  • Oat bran - 2 tablespoons;
  • Cornstarch - 1 tablespoon;
  • Wheat bran - 1 tablespoon;
  • Baking powder for the dough - 1 teaspoon;
  • Sugar substitute - to your taste;
  • Cinnamon - a pinch;
  • Salt - a pinch.

For the curd layer:

  • Soft cheese - 400 grams;
  • Sugar substitute - to your taste;
  • Skim Milk - 2 cups;
  • Gelatine - 10 grams;
  • Instant coffee - 1 teaspoon;
  • Vanilla - a pinch.


Beat eggs with salt, add the soft cheese, bran and other components for the test. Mix and pour the batter into the pan to oven. We put it in the microwave for twenty minutes and turn on the oven at full power. Ready cake cool for and removed from the mold.

For the preparation of curd mass gelatin soaked in milk and leave for ten minutes to swell. While gelatin swells, stir ricotta with sugar substitute and instant coffee until smooth soft consistency. Soaked gelatin heated in a water bath, but in no case do not bring to a boil. When the gelatin has dissolved, cool jelly at room temperature. Cooled down, but have not yet grabbed a jelly poured into cottage cheese and mix.

Korzh we shift to the split mold, pour the curd mass to gently flatten and remove it in the refrigerator to form a complete hardening curd layer. Ready shift the cake on a plate or dish and decorate with fresh fruit or berries.

 cheese cake with jelly

Cherry cheese cake with jelly

Perhaps the classic version of cheesecake with jelly. Cooking can be any fruit or berries, but this cake with cherry turns out not only delicious, but also beautiful.


  • Flour - half cup;
  • Eggs - 3 pieces;
  • Lemon juice - 2 tsp;
  • Cold water - 3 tablespoons;
  • Sugar - a third of the glass;
  • Baking powder - half a teaspoon.

For the curd layer:

  • Cottage cheese - a pound;
  • Cream 20% fat - half cup;
  • Sugar - half cup;
  • Fresh or frozen cherries - 1 cup;
  • Gelatine - 15 grams;
  • Vanilla sugar - 1 package.

For the jelly:

  • Cherry juice - 1 cup;
  • Gelatin - 1 tablespoon;
  • Sugar - 4 tablespoons.


From fresh cherries carefully remove the bones and swing it in a colander to drain off the juice that we use for making jelly. Frozen cherries just lay in a colander and leave thawed. Flocked to the cherry juice is also use to jelly.

To prepare the biscuit separate the egg whites from the yolks, add lemon juice to the proteins and water and whisk them into a soft foam. Then pour the sugar into the whites and continue whisking, gradually (one) adding the egg yolks. When the mass is smooth and lush, sift the flour, mix it with baking powder and pour in the egg-sugar foam. Mix and pour the dough into a greased and floured baking dish. Prepare the sponge cake in a preheated 180 degree oven about twenty minutes.

For the cheesecake layer soaked gelatine in half a glass of lukewarm water and leave it to swell. At this time, crumble cheese in a small bowl until smooth soft mass, or passes it through a sieve or whisk in a blender. The main thing that cottage cheese obtained without lumps. The swollen gelatin mix in the sugar, vanilla sugar and cream, and heated in a water bath to completely dissolve the gelatin. It is important not to overheat the mass and not to let it boil.

We reserve the jelly to cool and do some cherry. Gently squeeze it without fanaticism, and all the juice merge into a separate bowl. If you got a little juice, then bring it up to full volume of the glass, pouring boiled water. Pour in the cooled jelly cottage cheese, stir, put back the cherry and then gently mix everything without crushing the berries.

Sponge cake is put into a mold with detachable sides and pour on top of the curd mass. Remove the form in the refrigerator. While the cheese layer hardens, prepare cherry jelly. Soak gelatin, as well as for cottage cheese layer. The juice from the cherries poured into a pan, add sugar, gelatin swollen, and then all of a heated water bath to dissolve the gelatin.

Let cool and pour the jelly on his frozen cheese layer. Remove the form again in the refrigerator. The cake is ready when the top layer of jelly hardens. Ready cake removed from the mold, having a sharp knife between the edge and sides of the cake shape. We shift it onto a plate and serve.

 cake with cream cheese and jelly

Cottage cheese and jelly cake with coconut and mandarin oranges

Very unusual recipe for cheesecake. Surprisingly delicate flavor and an indescribable mix of chocolate sponge cake, coconut and mandarin syrup.


  • 1 cup flour;
  • 6 eggs;
  • 1 teaspoon baking powder;
  • 1 kilogram of mandarins;
  • 200 grams of curd mass;
  • 200 grams of whipping cream;
  • 2 tablespoons coconut;
  • 2 tablespoons gelatin;
  • 2 tablespoons cocoa powder.


To prepare the chocolate biscuit cake. Egg whisk with sugar in a water bath until its volume was doubled. Then gradually add the sifted flour, cocoa and baking powder, mixing the dough gently. The finished dough pour into a greased and floured form and bake in preheated oven for half an hour at a temperature of 180-200 degrees.

While the cake is baked, not very clean cut into large slices mandarins and shift them to the skillet. Add half cup sugar and cook for about ten minutes. Then wipe still hot mass through a sieve. Two tablespoons of the resulting thick syrup leave for impregnation cake. With the finished biscuit cake crust cut off the top and impregnate his mandarin syrup to become wet sponge.

Gelatine soaked for swelling and heated in a water bath until completely dissolved. Beat the cream cheese and mix of mass and mandarin syrup, then stir again. Add the coconut and stir. At the end of injection into the gelatin mass. Biscuit put in a split mold, pour curd jelly and put them in the refrigerator. When the top layer is completely hardens, remove the cake from the mold, is passed on to the dish and sprinkle with coconut.

Cold cottage cheese and jelly cake

This cake is good that the cakes to bake it is not necessary. They replace the usual cookies, crackers. In some recipes active cake known as "Broken glass".


  • 100 grams of dry crackers;
  • 400 grams of sour cream;
  • Half cup of sugar;
  • 200 grams of canned pineapple;
  • 1 sachet of gelatine;
  • 2-3 bags of dry berry jelly.


Jelly bags (it is desirable that it was colored) was prepared according to instructions, is poured into bowls and put them in the refrigerator until complete solidification. Frozen jelly cut into cubes. Merge with pineapple syrup and cut them into small pieces. Gelatin pour three tablespoons of water, wait until it swells, and dissolve in a water bath. We reserve the gelatin and stir to cool sour cream with sugar and then pour in the cream cooled gelatin, continuing to whisk.

Now, add to this a lot of crackers, jelly and chopped pineapple. Mix and pour the "test" into the form. Crackers emerge, but it must be so - they will become the bottom of the cake. Remove the form and leave it in the refrigerator until completely (complete!) Pour cake. To remove the cake from the mold, omit it for a few seconds in boiling water, cover with a plate and quickly turn over. Additional jelly cake decoration this is not required.

And you recipes easy curd jelly dessert? This cake can be prepared for any occasion and just like that, with or without cause. Delicacy really gets very light, tender and delicious. Try. Cook with pleasure and enjoy your meal!

 Cottage cheese cake jelly, or "safe" treats

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