jasmine flower

More than a thousand years ago, people paid attention to this fragrant flower, and he moved out of the natural conditions in the gardens, and later in the house. In those days it was thought that Jasmine - the king's flower and the Arab countries it is grown exclusively in the gardens of the rulers.

In Europe, he has appeared in the days of the crusaders from one of the Italian Dukes, who strictly forbade his gardener to distribute shoots, but once in love with the gardener and lover presented a large bouquet of flowering branches. This story gave rise to Jasmine began to consider the flower of love.

Experienced florists know that jasmine - flower room, a native of India. In this country, he is treated with awe and used for religious ceremonies, as a remedy and as a fragrant food supplements, it is made of garlands to decorate. Of course, a chic fragrance plants could not pass his attention perfumers, and they often use it for the manufacture of eau de toilette.

Of the three hundred varieties, growing in natural conditions for growing indoor use only a few, including many-flowered jasmine (home flower), which differs from the others in that it has the first buds of pink color, which are then converted into fragrant white brush.

The secrets of growing

Jasmine Room - This evergreen vine with graceful stems requiring support. Especially effectively looks a plant with the support of the round form. Shoots with time her beautiful braid in the form of dark-green arches, and when flowering begins, it becomes like a beautiful wreath.

Anyone who wants to buy or grow a plant, you should know that the colors of the room unusually fragrant jasmine and may even cause discomfort, so the flowering plant is not recommended to keep in the bedroom or children's room.

Care jasmine - flower quite demanding, should consist primarily in the right temperature conditions. For each year, the amazing aromas of flowers, the plant should be given opportunity to feel the change of seasons, and this winter it has to rest at + 15-18 ° C in a bright room. The best option for the location of the jasmine flower growers believe the eastern window as they plant can grow without shading.

From the middle of autumn to early spring flower watered very sparingly, no more than twice a week, it does not use fertilizer. Just keeping this mode, you can make jasmine blossom. Pot plant must be located on a well-lit area away from heating appliances.

It is necessary to closely monitor the humidity and to take all measures so that the air in the room was not too dry. The higher the room temperature, the intensity should be spraying.

Watering in the summer makes abundant because you can not avoid drying earthen coma. Watering is best to use warm water, even in summer. Good water the plant rain or filtered water, but for the best effect can be slightly acidified.

Reproduction and transplant

To create a beautiful crown, spring clip jasmine bush - a flower with only getting better, it shoots appear, and it blooms are much more active. The cut stalks are used for breeding. The best planting material - a yearling side shoots.

Rooting conduct traditionally, using a mini-greenhouse. The stage for this purpose take a leaf, its richly moisturize, deepen it and all the cuttings covered with a plastic bag. In rooting out just over a month, so it is usually used to accelerate plant hormones.

You can rooting cuttings in water at a temperature of about 20 ° C when they take root, they are planted in small pots and protect from direct sunlight until the first shoots.

Like most plants, transplant jasmine in the spring. The soil for transplanting taking acid: clay and turf, sheet with the addition of sand. For young plants spring transplant is required, older plants are transplanted less frequently, about 2-3 years.

Use jasmine

All varieties of indoor jasmine with proper care gives beautiful and very delicate blossoms. Having such a fragrant bush - is not only a beautiful sight, but the possibility to organize sessions of aromatherapy in the comfort of home. It is known that the smell of jasmine relieves stress, tension, enhances the feminine energy and men gives endurance.

Jasmine - a special plant that not only has aesthetic value, but it can be used with advantage. One of the ways of its application - is the preparation of tea with flowers, which is a great drink after a busy day, but the tea leaves and invigorates the contrary it is better to drink in the morning. Jasmine: Flower room - a real godsend for the home.

 Jasmine flower from the fairy tale

We recommend that read: flower Decembrist

 cake with nuts and condensed milk


  • Cake "Slastena"
  • Cake "Maria"
  • Cake "Ginger"
  • Cake "Kiev"
  • Cake "Krepvil"

The guardians of diets fans flawless figures and opponents of culinary excesses can cast aside our stones. Because we are going to prepare the most delicious cake with condensed milk and nuts. But fans of high home cooking lovers to experiment in the kitchen and eat their own creations will appreciate such a proposal. Although in his defense, we must say that all the cakes, pastries, muffins, cookies and others like them are harmful only in unlimited quantities.

If you triple the holiday belly every day, all the pastry goodies sure to settle on your sides in the form of additional folds. But if sometimes afford a slice of cake with condensed milk and nuts or cake melting in the mouth, that your figure is absolutely no harm. But how much fun you get yourself raise mood, and share with others charge received positive emotions. So do not be afraid to boldly cook tender and delicious homemade cake with nuts and condensed milk. To begin?

Cake "Slastena"


  • Wheat flour - 2 cups;
  • Condensed milk - 1 bank;
  • Sugar - 1 cup;
  • -1 Cup of sour cream;
  • Eggs - 2 pieces;
  • Butter - 200 grams;
  • Nuts - 1 cup;
  • Baking powder - 1 package;
  • Chocolate - half tile.


Divide the eggs into a bowl, pour the sugar to the same (better to take small) and whisk all in a solid foam. Then pour in the egg-sugar mixture half cans of condensed milk and cream, then mix thoroughly. Next, pour the sifted flour and baking powder, then knead the dough.

Turn on the oven and give it to warm up to 180-200 degrees. Baking dish was covered with parchment paper and pour half of the dough into it. Bake cake thirty or forty minutes. In the second part of the test add the half cup of chopped walnuts and baked in the same way as the first cake for the cake. Ready-made cakes leave to cool, and are ready cream.

Slightly thawed (soft), beat the butter just a few seconds, then pour into it the remaining evaporated milk and whisk smooth butter cream. Remove the cream in the refrigerator for a couple of hours that it has acquired the necessary thick consistency.

Putting the cake. Spread on a dish nutty cake, generously coat with its cream and cover with a second Korzh. Top and sides of cake smeared over the remaining cream and sprinkle it with chopped walnuts and chocolate chips.

 cake with condensed milk and nuts

Cake "Maria"


  • Margarine for baking - 200 grams;
  • Eggs - 4 pieces;
  • Sugar - 2 cups;
  • Flour - 2, 5 cups;
  • Nuts - 1 cup;
  • Cookies (Crumb).

For the cream:

  • Boiled condensed milk - 1 bank;
  • Butter - 300 grams.


Separate the egg whites from the yolks. Pour the egg yolks in a bowl and remove the proteins in the refrigerator. Then add a cup of sugar to the yolks and rub them until white. Melt the margarine and a little Let cool, then pour it into the yolk mass, gently stirring it. Now Pour the baking powder to the test, the sifted flour, chopped walnuts (half cup) and knead the dough. Divide the dough into four parts and four of them bake cakes. Cakes bake at a temperature of 130 to 150 degrees in a greased form in the preheated oven. Korzh ready when acquire a golden color.

While the cakes are baked, prepare cream cake. Sandwiching it we butter cream, and cover the top and sides of the protein. So, for the preparation of oil cream, beat the butter with condensed milk. To cover the first protein shake up in a thick stable foam chilled whites and gradually add to them a cup of sugar, continuing to beat until a homogeneous smooth mass.

We put cakes at each other, their promazyvaya butter cream. The top of the cake and sides coated with protein cream and sprinkle with chopped walnuts and cookie crumbs.

Cake "Ginger"


  • Eggs - 2 pieces;
  • Margarine Cream - 100 grams;
  • Sugar - 1 cup;
  • Honey - 2 teaspoons;
  • Baking soda - 1 teaspoon;
  • Nuts - half cup;
  • Flour - 2, 5 cups.

For the cream:

  • Butter - 150 grams;
  • Condensed milk - 1 bank.


Condensed milk cake we will need cooked. Therefore, it is necessary to buy a ready-made, or cook it yourself. To do this, place the entire bank closed in a three-liter pot with water and put on fire. When the water boils, the fire must be done quietly and continue to cook for about two hours condensed milk. Cool boiled condensed milk can under cold running water. Reveals only fully cooled down a jar of condensed milk.

So, boiled condensed milk is ready, so you can take the cake. To prepare the dough rub the eggs with sugar and honey, then add the softened margarine and mix everything well. Put the mixture in a water bath, add the baking soda and heated, whisking, until the volume is not doubled. The mass must be bubbled - a soda reacts with honey.

Now remove all this from the water bath, Let cool slightly and add a lot to it the sifted flour. Knead the dough and leave it for an hour in a warm place. Fifteen minutes before baking turn on the oven and cook it to 200 degrees. We divide the dough into four parts and bake four cakes, roll them into thin layers, trim the edges and place on baking sheet. Pruning and send it in the oven - we need them for dusting cake. Honey cakes are ready when acquire a reddish hue.

We remove them and the oven and allowed to cool. Meanwhile, grind nuts and beat the butter with condensed milk. Putting the cake, putting a pile of cakes, promazyvaya their cream and sprinkling crushed nuts. The top and sides of cake coated with cream and crushed into crumbs paniruem scraps of cakes.

 cake with condensed milk and walnuts

Cake "Kiev"


  • Egg whites - 4 pieces;
  • Sugar - 1 cup;
  • Hazelnuts or peanuts - 1 cup;
  • Potato starch - 2 tablespoons.

For the cream:

  • Condensed milk - 1 bank;
  • Butter - 250 grams;
  • Water - half cup;
  • Cocoa powder 1 tablespoon;
  • Vanilla sugar - 1 tsp;
  • Cognac - 1 tsp.


For the cake, we need to bake two cakes protein. So first we beat in the strong stable foam egg whites and then, continuing to whisk, add them small portions of sugar. When the sugar has dissolved in the protein foam, pour in the starch sifted meringue and ground into a fine crumb nuts. Gently stir the mass, trying to proteins is not fallen down.

Baking was covered with parchment paper, draw a circle on it two in diameter future cakes and lay them on the protein mass. We send pan in the oven, which is pre-heated to 160 degrees. Half an hour later we reduce the temperature to 100 degrees and continue to oven protein cakes even half an hour. If the oven has a convection feature, then turn it. Ready-made crusts take out of the oven and allowed to cool without removing from the pan.

For the preparation of oil cream breed warm water condensed milk, pour it into a saucepan, bring to boil and cool to room temperature. Butter give a little melted, and then stir it until fluffy, then add the vanilla sugar, chilled condensed milk, brandy and whisk cream. Turnkey cream should easily move away from the walls of the pan. Divide the cream in half and one part add cocoa powder, chocolate cream making.

Cooled cakes stacked on top of one another, laying between them a layer of white cream oil (often leaves to decorate the cake). The top and sides of cake coated with chocolate cream, sides paniruem crushed nuts. Decorate the cake and cream-colored border.

Cake "Krepvil"


  • Milk - 2 cups;
  • Flour - 1 cup;
  • Eggs - 2 pieces;
  • Vegetable oil - 2 tablespoons;
  • Sugar - 1 tablespoon;
  • Salt - half teaspoon;
  • Nuts (any) - half cup.


For the cake, we need to bake the usual pancakes in a frying pan. Knead the dough: beat the eggs with salt and sugar, add the vegetable oil, sifted flour and stir the dough mixer or a whisk. At the end put baking powder and fry pancakes. We finished pancakes align the edges, cutting them in a circle. Nuts ground in a blender until fine crumbs. Putting the cake, pancakes laying on each other, their promazyvaya condensed milk and nut sprinkling crumbs. If desired, decorate the top of the cake with chocolate icing, or simply sprinkle with crushed nuts (walnuts, peanuts, hazelnuts, almonds).

Of course, a cake with condensed milk and nuts can be prepared in various ways. You can do it with condensed milk or butter cream with condensed milk. Nuts can be put into the dough or cream, but you can just pour them cakes. We have tried to offer you different versions of this delicious cake. So choose a recipe, cook, and enjoy the process and the result. Enjoy your appetite and success in the culinary field!

 Cake with nuts and condensed milk - multivariate treat

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