It's no secret that the best snack to beer, and not only for beer, are shrimp. But how to prepare them and to choose, certainly very few people know. Fried shrimp in soy sauce - a dish is not only delicious, but also useful.
But in order for it to happen that way, it is essential to choose the shrimp. Good and fresh seafood are sure to please you with its rich taste. It's very simple - to determine whether or not fresh shrimp, just look at its appearance:
shell (stale seafood he had dried up);
Spot (indicate that a product of the poor have tried to make benign).
Needless to red should also alert you - it should be naturally pink.
Therefore, when purchasing recommended to first pay attention to these features. Also, do not forget that the sale is as raw and cooked frozen already krevetki.Vtorye need to cook in much less time - a maximum of a couple of minutes after boiling. More fundamental differences not - you can use any.
So, you were able to buy what you wanted? So we go to the kitchen and proceed directly to the preparation.
Recipe with Garlic
The first is to try the simplest dish. Note that the most simple - does not mean tasteless. Oh fingers, then you probably lick!
Ingredients:
500 g shrimps
10-12 cloves of garlic
1 \ 2 lemon
2 tablespoons butter
greenery
pepper, salt
soy sauce
Cooking method:
Shrimp thawed at room temperature, dry and then cleaned from the shell. Garlic clean, chop and add to the overall weight. Squeeze lemon juice and pour over the shrimp seasoned with garlic, pepper, salt, and then leave for a few minutes to seafood soaked in lemon juice and garlic.
In a frying pan add the butter, then squeeze the juice, put seafood on the frying pan. Fry on both sides until golden brown. Before serving, together with soy sauce finished dish can be decorated with sprigs of greenery. Bon Appetit!
Recipe "Ogonyok"
This course is sure to please fans of sharp little. But pay attention - people suffering from diseases of the gastrointestinal tract, from the use of such food is better to abstain.
Ingredients:
500 g of any shrimp
8 garlic cloves
100 ml of soy sauce
1 \ 2 lemon
curry - to taste
2 tablespoons olive oil
pepper, salt
Cooking method:
First you need to defrost seafood at room temperature, dry and then cleaned from the shell, fry in a pan with the addition of olive oil, season with curry. Pepper put to taste, but not too carried away - otherwise you risk to make the dish inedible.
In the meantime, you need to cook the sauce. For this it is necessary to grind and mix the garlic with soy sauce, lemon juice is added, and let stir for half an hour infusions. Ready seafood out onto a plate, then pour the dressing. Bon Appetit!
Shrimp fried in the shell
This recipe is in haste is good because it can be prepared in a matter of minutes - so it helps if you suddenly descended on the guests! Of course, if you are lucky and got lost in the freezer seafood.
Ingredients:
500 g of any shrimp
2 tablespoons chicken broth
1 bunch of chives
2 tablespoons vegetable oil
1 teaspoon soy sauce
pepper, salt
Cooking method:
Onions must be coarsely chopped and sea shell fry in a pan in butter with vegetable, salt and pepper, add the chicken broth. Fry for 10-15 minutes until golden brown, then add the green onions, put on a plate and pour the soy sauce. Bon Appetit!
The recipe with tomatoes
In summer you can surprise the household and cook shrimp with tomatoes - the taste of this dish a very original and certainly you will like.
Ingredients:
500 g of royal shrimp
2 large tomatoes
100 ml of soy sauce
2 tablespoons olive oil
pepper, salt
Cooking method:
Seafood fry in a pan with the addition of olive oil, pepper and salt. Cut tomatoes into cubes and arrange on top of the shrimp. Cover the pan with a lid and give infusions for 5 minutes. Ready seafood served on a beautiful dish, poured soy sauce. Fried prawns with tomatoes ready. Bon Appetit!
Recipe with sesame
This dish is not only delicious, but also quite useful, especially in the gastrointestinal tract. But misuse it, of course, not worth it.
Ingredients:
500g prawns all
1 bunch green onions
100 ml of soy sauce
4 tablespoons olive oil
2 tablespoons sesame
5-6 cloves of garlic
pepper, salt
Cooking method:
Seafood defrost and fry in a pan with the addition of olive oil, pepper and salt. Fry them need at least 15 minutes until golden brown, and for 5 minutes until cooked sprinkle with sesame seeds. Then lay them on a dish and pour cream sauce. If desired, decorate with greens and sprinkle with lemon juice.
The sauce is ready to forgive - fry in butter a few spoonfuls of flour, add a little milk - the consistency should be like a liquid cream. For such dishes as a garnish rather appropriate to be steamed vegetables. Bon Appetit!
The recipe with honey
I enjoy unusual flavors? So you just can not pass up this original recipe. While many mistresses are afraid of such an unusual combination of very good reason - usually this dish very quickly goes into the category favorite.
Ingredients:
500 g of any shrimp
6-7 cloves of garlic
1 onion
3 tablespoons vegetable oil
3 tablespoons soy sauce
3 tablespoons honey
pepper, salt
Cooking method:
In a frying pan with vegetable oil fry the chopped onion, honey diluted in three tablespoons of warm water and mix thoroughly, then add the seafood. Fry for 10-15 minutes until golden brown. Serve them on the table with soy sauce, laid out on a beautiful dish. For the original dish can sprinkle with chopped nuts - the best almond, but will go and walnuts. Bon Appetit!
Fried shrimp in flour
Despite the fact that this seems quite a simple recipe, the taste of the finished dish above all praise.
Ingredients:
500 g of any shrimp
200g flour
1 egg
3 tablespoons vegetable oil
pepper, salt
100 ml of soy sauce
Cooking method:
Beat egg, pepper and salt. In a frying pan pour the vegetable oil, then dip each shrimp first into the egg and then in flour into the pan and fry until cooked. Simply put, the principle of the preparation is the same as the fish in batter - nothing fancy, the power of even inexperienced hostess. If necessary, add salt and pepper. Bon Appetit!
Wine
This dish becomes so refined that he and the king of the table file is not difficult!
Ingredients:
500 g prawns
200 g of wine
1 \ 2 lemon
2 tablespoons butter
2 tablespoons olive oil
4 garlic cloves
pepper, salt
100 ml of soy sauce
Cooking method:
Seafood fry in a pan with the addition of olive oil and butter, pepper and salt. Add chopped garlic, wine and lemon juice. Fry seafood until the wine is completely evaporated. Served on a plate with soy sauce (optional) and decorated with sprigs of dill. Bon Appetit!
Recipe with cheese
Cheese can give a dish a completely new face, so this is the recipe to try at least once. And we are almost sure that you'll love it!
Ingredients:
500 g of any shrimp
200 g hard cheese
1 \ 2 lemon
3 tablespoons olive oil
pepper, salt
100 ml of soy sauce
Cooking method:
Seafood is necessary to fry in a pan with the addition of olive oil, pepper and salt. Grate the cheese on a medium grater, and then add to the already prepared shrimp fry until lightly until it is melted.
Some housewives generally sprinkled cheese shrimp only after heat-treat them - you decide. But, of course, in any case, you need to put seafood on a platter and garnish with sprigs of greenery. It is best to use those cheeses that melt well - for example, Russia. Bon Appetit!
Fried shrimp with pomegranate
Another recipe, which is obtained as a result of very spicy and unusual dish, includes in its membership pomegranate juice.
Ingredients:
500 g of any shrimp
200 g of pomegranate juice
2 tablespoons olive oil
2 tablespoons butter
1 \ 2 lemon
pepper, salt
100 ml of soy sauce
Cooking method:
Seafood fry in a pan with the addition of olive oil and butter, pepper and salt. Add grenadine and lemon juice. Fry seafood as long as pomegranate juice has evaporated completely. All the dish is ready! Bon Appetit! Of course, it is best to use fresh pomegranate juice, but at the very least come down and bottle.
Recipe with mayonnaise
This dish is terribly nutritious, but very tasty, so sometimes yourself, your favorite, and you can be pampered. Especially since a lot of you do not eat at all desire - it's very satisfying.
Ingredients:
500 g prawns
200 g of mayonnaise
4 garlic cloves
1 \ 2 lemon
pepper, salt
100 ml of soy sauce
Cooking method:
Once unfrozen seafood, lay them in a pan, pepper, salt, and add the mayonnaise on top. Mix and fry for 15 minutes. Ready-fried shrimp with mayonnaise spread on a dish, they added lemon juice and, if desired, soy sauce. Bon Appetit!
As you can see, the variations of recipes very, very much. Try to cook all of them - and in the end you will have your favorite. Moreover - if you're an avid cook, you can experiment with ingredients and come up with something of their own.
