One of the dishes, main ingredient is ground meat, a kebab. It is usually cooked on the coals, but you can cook in a frying pan or in the oven. To prepare lula kebab, require special long wooden skewers, though if you can not buy them, you can do without them. Let's try to cook lula kebab house?

Lula kebab

Ingredients:

• 1 kg. lamb
• 20 c. sheep fat
• 6 tomatoes
• 1 bunch cilantro
• 2 cloves garlic
• 1 hot pepper
• paprika (to taste)
• pepper, salt

Cooking method:

How to cook lula kebab?   To this pulp mutton and purified from tendons of the films, and then washed with cold water .  The meat is then cut into pieces and grind using a grinder .  Onions and kurdjuchnyj fat and mince and add to stuffing .  With the fat of sheep need to be careful, since its excess can ruin the dish .  The meat add chopped herbs, pepper and salt and add seasoning .  Again the meat mince .  After that, you must fight off the minced several times throwing it into the bowl .  Stuffing should get soft and sticky .  After beating the stuffing to put in the fridge for 3-4 hours .  Then soaked in water hands, take a small amount of minced meat and form a oval, palm-sized .  Each meat oval pierced wooden or metal skewers and distribute the meat .  Skewers put on the grill and cook kebab approximately 10-15 minutes .  Meat should not overcook and burn slightly .  If puncture lula, will stand clear juice, they are ready .

While the kebab are fried, prepare the sauce. To do this, remove the skin from the tomatoes, previously showering them with boiling water and grind with a blender. Next to the tomatoes, add salt, pepper and minced garlic. All thoroughly. Recipe lula kebab, almost always contains the sauce. Lula kebab - ready! Serve with sauce.

Bon Appetit!

Lula kebab of beef

Ingredients:

• 1 kg. ground beef
• 1 onion
• 1 bunch dill
• 1 bunch of parsley
• 1 bunch cilantro
• 3-4 cloves of garlic
• pepper, salt

Cooking method:

How to cook lula kebab of beef? To do this, garlic, onions and herbs need to chop and add to the meat. Pepper, salt. After that, you must fight off the minced several times throwing it into a bowl. Stuffing should get soft and sticky. After beating the stuffing to put in the fridge for 3-4 hours. Then soaked in water hands, take a small amount of minced meat and form a oval the size of a palm. Each meat oval pierced wooden or metal skewers and distribute the meat. Skewers put on the grill and cook kebab approximately 10-15 minutes. Meat should not overcook and burn. If puncture lula, will stand clear juice, they are ready. Lula kebab of beef can be cooked in the oven instead of barbecue, it all depends on the willingness and capacity.

Bon Appetit!

Lula Kebab Chicken

Ingredients:

• 1 kg. chicken
• 150 gr. sheep fat
• 3 onions
• pepper, salt

Cooking method:

How to cook lula kebab house Chicken? To do this, you need to wash the chicken, cut into small pieces, and then purified with onions and fat-tailed fat mince. Ready minced salt and pepper and mix thoroughly. Hide in the fridge for 1 hour. Then the form of minced meat balls, which are then strung on a wooden or metal skewers. Then spread the meat on skewers, to get the oval "chops." Skewers put on the grill and cook kebab approximately 10-15 minutes. Meat should not overcook and burn. If puncture lula, will stand clear juice, they are ready. Minced chicken kebab - ready!

Bon Appetit!

Lula kebab potatoes

Ingredients:

• 1 kg. Potato
• 200 gr. sheep fat
• pepper, salt

Cooking method:

The recipe lula kebab potato is as follows: potatoes should be clean and boil in lightly salted water until tender. Then make it a smoothie. Fat-tailed fat mince and add to mashed potatoes. Mix thoroughly. Then, from mashed potatoes to form beads which are then strung on a wooden or metal skewers. Then spread the potatoes on skewers, to get the oval "chops." Put on a skewer and grill kebab cook about 10 minutes until golden brown. Lula kebab potatoes - ready! Serve with sour cream.

Bon Appetit!

It would seem that can be made from a tomato? It is a dish that is truly extraordinary? Of course, tomatoes stuffed with various fillings. What exactly know below:

Tomatoes stuffed with cheese

Ingredients:

• 1 kg. tomato
• 150 gr. hard cheese
• 2 tbsp. tablespoons butter
• 3 tbsp. Spoon sour cream
• 1 bunch dill
• 1 bunch of parsley
• lettuce
• lemon juice
• pepper, salt

Cooking method:

To prepare raw tomatoes stuffed with cheese, tomatoes need to wash and dry. After that, cut off the top and tomatoes with a spoon to take out the contents. Then the tomatoes with salt and turn the cut part on a towel down to glass excess liquid. On a fine grater grate cheese, and then mix it with soft butter. Cheese and butter mixed with sour cream, add lemon juice to taste, pepper and salt. All thoroughly. Get a lot of stuff the tomatoes and put on a plate decorated with lettuce. Each tomato sprinkled with chopped herbs. Tomatoes stuffed with cheese - ready!

Bon Appetit!

Tomatoes stuffed with minced meat

Ingredients:

• 8 tomatoes
• 200 gr. pulp of boiled beef
• 1 onion
• 2 tbsp. spoons of boiled rice
• 50 c. hard cheese
• 1 bunch dill
• vegetable oil
• pepper, salt

Cooking method:

How to cook stuffed with minced tomatoes? Tomatoes wash and dry. Then, from the stalk with each tomato slice to make, and then remove with a spoon of tomato pulp. In a frying pan with vegetable oil, fry the chopped onions. Boiled beef grind with a blender, then add it to the roasted onions. Then in the pan add the boiled rice, pepper, salt and mix thoroughly. Tomatoes filled with cooked meat and then put them in a baking dish, sprinkle with grated cheese on a grater and place in oven. Bake in oven for 20 minutes. Stuffed tomatoes with fresh meat - ready!

Bon Appetit!

Tomatoes stuffed with cheese and garlic

Ingredients:

• 400 gr. tomato
• 100 gr. hard cheese
• 4 garlic cloves
• 1 bunch of parsley
• 1 bunch dill
• olives

Cooking method:

On a fine grater grate cheese and chop the garlic. Mix cheese, garlic, mayonnaise and dill and mix thoroughly. Tomatoes wash and dry. Then tomatoes cut into thick circles, and each of them put cheese and garlic stuffing. Each tomato garnish with greens and olives. Tomatoes stuffed with cheese and garlic - ready!

Bon Appetit!

Tomatoes stuffed with mushrooms

Ingredients:

• 8 tomatoes
• 150 gr. pickled mushrooms
• 1 onion
• 2 eggs (boiled)
• 1 tbsp. tablespoon of vegetable oil
• 2 tbsp. tablespoons mayonnaise
• 4 garlic cloves
• 1 bunch dill
• lettuce green
• pepper, salt

Cooking method:

To prepare the mushrooms stuffed with tomatoes, mushrooms must be cut into small pieces. In a frying pan with vegetable oil, fry the chopped onions. Eggs are cleaned and cut into cubes. Onions, eggs and mushrooms - mix. There also add crushed garlic. Tomatoes wash and dry. Then, from the stalk with each tomato slice to make, and then remove with a spoon of tomato pulp. Each tomato filled with stuffing and top with mayonnaise and sprinkle with chopped herbs. Before serving, decorate the dish with lettuce and tomato on it lay. Tomatoes stuffed with mushrooms - ready!

Bon Appetit!

Tomatoes stuffed with rice

Ingredients:

• 4 tomatoes
• 50 c. hard cheese
• 150 gr. rice
• 1 bunch dill
• lettuce
• pepper, salt

Cooking method:

Cooking tomatoes stuffed with rice, it begins with the fact that you need to figure pour water and boil until tender. Cheese chop or grate. Dill wash and chop. In a bowl, mix the rice, cheese, greens and mayonnaise. Tomatoes wash and dry. Then, from the stalk with each tomato slice to make, and then remove with a spoon of tomato pulp. Stuffing put in tomatoes, and then on top of each of them, to make mayonnaise mesh. In a dish put lettuce, and put on top of the tomatoes. Tomatoes stuffed with rice - ready!

Bon Appetit!

Tomatoes stuffed with cream cheese

Ingredients:

• 500 gr. tomato
• 200 gr. curd
• 1 bunch of parsley
• 1 bunch dill
• 100 gr. mayonnaise
• 3 cloves garlic

Bon Appetit:

Wash tomatoes and cut into thick dry circles. Green chop and mix with cream cheese and mayonnaise. The cottage cheese add chopped garlic and mix thoroughly. Each tomato circle of hills lay curd and then decorate with parsley petals. Tomatoes stuffed with cream cheese - ready!

Bon Appetit!

Tomatoes stuffed with shrimp

Ingredients:

• 400 gr. shrimp
• 5 tomatoes
• 2 tbsp. grated cheese
• 2 tbsp. tablespoons olive oil
• 1 bunch of parsley
• pepper, salt

Cooking method:

Tomatoes wash and dry. Then, from the stalk with each tomato slice to make, and then remove with a spoon of tomato pulp. Shrimp cleaned from the shell and boil in lightly salted water. Greens wash and chop. On a fine grater grate cheese, and then mix it with herbs and boiled shrimp, season with all the olive oil and mix. Then lay out the stuffing tomatoes and decorate them with greenery. Tomatoes stuffed with shrimp - ready!

Bon Appetit!

Tomatoes stuffed with eggplant

Ingredients:

• 3 tomatoes
• 1 eggplant
• 1 onion
• 3 tbsp. tablespoons vegetable oil
• 1 tbsp. Spoon bread crumbs
• 3 cloves garlic
• 1 bunch of parsley
• pepper, salt

Cooking method:

Onions chop. Eggplant cleaned, washed and cut into cubes. In a frying pan with vegetable oil, fry the onion and eggplant, add the chopped garlic. Pepper, salt. Tomatoes wash and dry. Then, from the stalk with each tomato slice to make, and then remove with a spoon of tomato pulp. Fill each tomato filling and sprinkle with breadcrumbs, then lay out on a baking sheet greased with vegetable oil and place in oven. Bake in the oven until cooked. Tomatoes stuffed with eggplant - ready!

Bon Appetit!