Certainly not a man who once would not have tried or even heard of such dishes as fried eggs. This dish of European cuisine, which is prepared in a pan with the addition of various ingredients. Let us now learn how to cook scrambled eggs, really good? Scrambled eggs recipe, which will have the power of even a child.
Fried egg
Ingredients:
3 eggs
1 tbsp. tablespoon butter
salt
Cooking method:
How to cook fried eggs fried egg? To do this, the pan put the butter and melt it. Top drive the eggs and salt. Remove eggs from the heat as soon as the eggs are lightly browned on one side. Scrambled eggs sunny side up - ready!
Bon Appetit!
Eggs in the Kremlin
Ingredients:
2 eggs
2 slices of bread
2 tbsp. tablespoons butter
salt
Cooking method:
Cooking eggs in the Kremlin, it begins with the fact that the bread is necessary to cut a hole diameter of about 8 centimeters. In a pan melt the butter and fry it on both sides of the bread. Then, in the middle of each piece of bread to drive the egg and salt. Broil protein. Add salt to taste. Eggs in the Kremlin - ready!
Bon Appetit!
Eggs - Eggs
Ingredients:
2 eggs
2 tbsp. tablespoons butter
1 tbsp. spoon of milk
pepper, salt
Cooking method:
How to make scrambled eggs? To do this, whisk the eggs, add milk, pepper and salt to taste. In a pan melt the butter and pour the resulting mass to it. Fry in a pan stirring occasionally, until thickened. Scrambled eggs - ready!
Bon Appetit!
Scrambled Eggs Italian
Ingredients:
2 eggs
40 c. butter
30 ml. milk
1 tomato
30 oz. grated cheese
30 oz. spaghetti
salt
Cooking method:
How to cook delicious omelette in Italian? To do this, you must spaghetti boil in salted water, then chop and fry in a pan with the addition of butter. There also add grated cheese. In a separate pan to drive the eggs and salt. Remove eggs from the heat as soon as the eggs are lightly browned on one side. To add a ready-made scrambled eggs fried pasta with tomato. Eggs in Italian or other fried eggs with cheese and tomatoes - ready!
Bon Appetit!
Scrambled eggs with spinach
Ingredients:
12 eggs
1 kg. spinach
2 onions
100 gr. butter
pepper, salt
Cooking method:
How delicious to cook an omelet with spinach? To this end, the spinach must be washed and cut in half. Then spinach boiled in salted water for 10 minutes. Ready chopped spinach. In a frying pan, with the addition of butter, fry minced onion, then add the spinach and fry for another 10 minutes. Thereafter the spinach making recesses in an amount of 12 units and to drive the eggs. Add salt to taste and cover. Scrambled eggs with spinach - ready!
Bon Appetit!
We recommend to check out how to make an omelet
Where did such a dish as beshbarmak? It comes from the vast steppe where nomadic tribes prepared him almost all the time, because it requires a minimum number of products, but at the same time very tasty and satisfying. Translated "beshbarmak" as the five fingers, because many people eat with his hands, explaining that only eating hands can feel the real taste of this dish. Let's try to make the Kazakh national dish beshbarmak home. So beshbarmak how to cook?
Beshbarmak Kazakh (lamb)
Ingredients:
3 liters of water
1, 5 kg. lamb
3 onions
2 bay leaves
500 gr. flour
100 ml. Water for the test
2 eggs
greenery
pepper 7-8 pieces
salt
Cooking method:
How to cook beshbarmak Kazakh? To do this, wash the lamb, put in a saucepan and cover with water. Pan put on fire and boil the meat until done, do not forget to remove the foam with a slotted spoon. After that, the meat cool without removing from the broth, then remove and cut into stripes.
Flour, eggs and salt water mix and knead the dough uniform. Leave the dough for 20 minutes, then roll out and cut into small diamonds, approximately 10x10 centimeters. The diamonds of dough left to just dried up. Onions cleaned, cut into half rings and place in a saucepan, which add a small amount of mutton broth. Saucepan put on a little fire and leave the stew. In a separate small saucepan and add a little broth, put to the test of diamonds and boil until tender, and then out onto a plate. Top with sliced meat stripes, and on the edges of braised onions. Dish decorate with chopped herbs. In small bowls to pour broth and serve with beshbarmak. Preparation beshbarmak curtained. Beshbarmak lamb - ready!
Bon Appetit!
Beshbarmak Chicken
Ingredients:
1 chicken
2 onions
500 gr. flour
100 ml. Water for the test
2 eggs
1 bunch dill
1 bunch of parsley
1 bunch cilantro
salt
Cooking method:
How to beshbarmak Chicken? To do this, you need to wash the chicken, put in a saucepan, cover with water and put on fire. Boil chicken until tender, do not forget to remove the foam with a slotted spoon. After that, the meat cool without removing from the broth, then remove and cut into stripes, separated from the bones and skin.
Flour, eggs and salt water mix and knead the dough uniform. Leave the dough for 20 minutes, then roll out and cut into small diamonds, approximately 10x10 centimeters. The diamonds of dough left to just dried up. Onions cleaned, cut into half rings and place in a saucepan, which add a small amount of mutton broth. Saucepan put on a little fire and leave the stew. In a separate small saucepan and add a little broth, put to the test of diamonds and boil until tender, and then out onto a plate. Top with sliced meat stripes, and on the edges of braised onions. Dish decorate with chopped herbs. In small bowls to pour broth and serve with beshbarmak. Dish beshbarmak Chicken - done!
Bon Appetit!
We recommend that read: Lobio Georgian
What is the steak? This is a dish of fried meat. To prepare the steak, the meat used in young animals, which thanks to a special preparation technology turns juicy and very tasty. Let's try to cook a steak recipe is very, very popular in many countries around the world. To begin?
Filet of pork
Ingredients:
3 pork steak
100 gr. hard cheese
1 egg
4 garlic cloves
vegetable oil
pepper, salt
Cooking method:
Cooking pork steak starts with the fact that steaks should first wash, dry and lightly beat off. Pepper, salt, and each piece of steak to grease the crushed garlic. Beat eggs, then each piece of meat you need to dip in beaten egg and roll in flour followed, then - in the grated cheese. Steak fry in a pan with vegetable oil, until golden brown. Ready to put the steaks in a baking dish and place in oven for 15 minutes. Bake at 180 degrees. Filet of pork - ready!
Bon Appetit!
Chopped steak with egg
Ingredients:
400 gr. mixed minced meat (pork, beef)
1 bunch of parsley
1 bunch dill
5 eggs
1 bunch of chives
4 onions
100 gr. butter
pepper, salt
Cooking method:
How to cook a steak of minced meat? To do this, onions (2 pcs.) Peel and chop, then add to the meat. We should add the egg, pepper and salt. Greens (except green onions) chopped, then add to the meat. Mix thoroughly. The resulting meat mass, divided into 4 equal parts. From every part of the form cake and fry in a pan with the addition of butter to a beautiful golden brown. The remaining onion cut into rings and fry in a pan in which fried steak. Fried onions on top with steaks. In a separate frying pan fried egg. Then cut it into 4 equal pieces and lay on top of the steak. Sprinkle with chopped green onions. Chopped steak with egg - ready!
Bon Appetit!
Beefsteak
Ingredients:
1 kg. beef
4 onions
vegetable oil
pepper, salt
Cooking method:
How to cook beef steak? To do this, wash the beef, then cut into steaks across the grain, repulse, salt and pepper. Each piece of meat fry in a pan with vegetable oil, until a beautiful golden brown. Thereafter, in the same pan, fry the chopped onion rings, and put it on top of the steak. Tasty beef steak - ready!
