It is widely believed that such a dish as the meat in French, a native of France, but it is not so. There was a dish in Russia and cooked very quickly. How to cook the meat in French, so it is absolutely enjoyed the whole family? To begin?
Meat in French with mushrooms
Ingredients:
300 gr. fillet of pork
200 gr. champignons
150 gr. hard cheese
1 onion
3 tbsp. tablespoons mayonnaise
pepper, salt
Cooking method:
Cooking meat in French with mushrooms begins with the fact that mushrooms should be washed, cut into slices and cover with cold water. Pork cut into pieces, measuring 10 by 10 centimeters, 1 centimeter in diameter. Pepper, salt each slice, then put it on a baking sheet. On top of the meat to put the mushrooms, salt and a little more time. Onions clean and cut into half rings, then put on top of the mushrooms. At the end of each piece of meat sprinkled with grated cheese on a fine grater, and on top smahat mayonnaise. Baking in the oven and bake for 25 minutes at 200 degrees. Meat in French with mushrooms ready.
Bon Appetit!
Meat in French with chicken
Ingredients:
300 gr. chicken
2 onions
1 tomato
300 gr. hard cheese
4 garlic cloves
1 egg
1 bunch dill
vegetable oil
pepper, salt
Cooking method:
Cooking meat on French Chicken starts with the fact that the chicken should be washed, dry and cut into small slices 2 cm thick. Onions, peel and cut into rings. Grate the cheese on a medium grater. Tomato cut into circles. Each piece of meat gently discourage, salt and pepper. Beat eggs. Then oiled baking sheet and put on his pieces of meat previously dipped into the egg mixture. On top of the meat put onion, a slice of tomato, then spread with mayonnaise and sprinkle with grated cheese. Baking in the oven and bake for 25 minutes at 200 degrees. Meat in French Chicken is ready.
Bon Appetit!
Meat in French with meat
Ingredients:
1 kg. minced meat (any)
400 gr. hard cheese
1 bunch of onions
5 cloves garlic
2 tbsp. tablespoons breadcrumbs
pinch: paprika, curry, basil
vegetable oil
mayonnaise to taste
pepper, salt
Cooking method:
How to cook the meat in French with meat? For this it is necessary to add stuffing all spices (curry, basil, pepper, etc.) And left for half an hour. Meanwhile, onion chopped, cheese grate, grind the garlic. After that, baking grease with vegetable oil, sprinkle with breadcrumbs trail. From stuffing to form a small cake with a diameter of about 1 cm and put on a baking sheet. On top of the cake put onions, garlic, cheese, then spread with mayonnaise. Then the pan in the oven for half an hour. Bake at 180 -200 degrees. Meat in French with stuffing is ready.
Bon Appetit!
Meat in French with pineapple
Ingredients:
500 gr. fillet of pork
400 gr. hard cheese
3 onions
1 can of canned pineapple (rings)
vegetable oil
mayonnaise
pepper, salt
Cooking method:
In order to cook the meat in French in the oven with pineapple, onions must be cleaned and cut into half rings. Rinse meat, cut into pieces, measuring 10 by 10 centimeters, with a diameter of 1 cm, and then gently discourage. Each piece of meat with salt and pepper. Grate the cheese on a medium grater. Oiled baking tray, top with the onions, then the meat. Meat should be lubricated with mayonnaise, and then put each piece of pineapple slices, again with mayonnaise and sprinkle with cheese. Baking in the oven for half an hour and bake at 180 degrees. Meat in French with pineapple ready.
Bon Appetit!
We recommend that read: Salad with chicken and mushrooms
Wop - a delicious casserole of pasta, and the dish can act as a separate dish, and garnish so. Here are some delicious recipes wop:
Wop with meat
Ingredients:
400 gr. pasta
700 gr. minced
1 onion
3 cloves garlic
500 gr. tomatoes
3 eggs
50 c. butter
400 gr. hard cheese
300 ml. cream
1 bunch of parsley
pepper, salt
Cooking method:
Wop Preparation begins with the fact that you first need to boil the pasta until tender, then discard in a colander and add them to the butter
. In a frying pan with vegetable oil, fry the chopped onion, then add the minced
. Pepper, salt and add the chopped garlic and fresh herbs finely chopped
. Tomatoes peel, pre showering them with boiling water and then chopped and put to stuffing
. Simmer 10 minutes, if necessary, add a little water
. Then remove the pan from the heat and add the 2 egg whites
. Cheese grate, mix with cream, egg yolks and remaining remaining egg
. A saucepan with the cream to put on the fire, and after the cheese is dissolved - remove from heat
. Baking grease with butter, then put half pasta, meat zazharku and again a layer of pasta
. Top pour cream sauce and put in the oven
. Bake for 15 minutes
. At a temperature of 180 degrees
. Wop meat ready
. Wop recipe that will appeal to absolutely all
.
Bon Appetit!
Wop with cheese
Ingredients:
250 gr. pasta
150 gr. curd
2 eggs
1. spoonful of sugar
1 tbsp. Spoon bread crumbs
50 c. butter
0, 5 tsp. Salt
0, 5 tsp. Ground cinnamon
Cooking method:
In order to cook macaroni and cheese, you must first need to boil the pasta until tender, then discard in a colander and add to them a portion of butter. Then pasta, add salt, sugar and eggs. Cottage cheese through a meat grinder, then mix with the pasta. The resulting mass lay out in a baking dish, sprinkle with breadcrumbs and add a little of the remaining butter. Form place in preheated 180 degree oven. Bake 5 to 7 minutes.
Wop with cheese ready. Before serving, sprinkle with ground cinnamon if desired
.
Bon Appetit!
Wop with mushrooms
Ingredients:
500 gr. pasta
2 eggs
50 c. butter
50 c. dried mushrooms (any)
2 tbsp. tablespoons vegetable oil
breadcrumbs
pepper, salt
Cooking method:
To prepare wop with mushrooms, pasta, you must first need to boil until tender, then discard in a colander and add to them a portion of butter. In a frying pan with vegetable oil, fry the pre-soaked mushrooms until golden brown. In a separate pan, greased with vegetable oil, put the pasta and pour the beaten eggs. Top with mushroom stuffing and the remaining pasta. Sprinkle with breadcrumbs and place in oven for 15 minutes. Bake at 180 degrees. Wop with mushrooms ready.
Bon Appetit!
We recommend that read: peppers stuffed with mushrooms
Summer - a time to fresh fruits and vegetables. Due to this diversity, it is possible to cook new dishes of vegetables almost every day. We offer you 2 recipe: Eggplant rolls with garlic, as well as eggplant rolls with nuts.
Eggplant rolls with garlic
Ingredients:
2 eggplant
2 tomatoes
3 cloves garlic
3 tbsp. tablespoons mayonnaise
parsley, dill - to taste
vegetable oil
pepper, salt
Cooking method:
Tomatoes, eggplant and greens thoroughly rinse and dry. Eggplant cut into thin strips lengthwise, about 5 mm thick and salt to extra bitterness left. After half an hour rinse the eggplant, dry and fry in a pan with vegetable oil until golden brown. Fried eggplant lay on a cloth to remove excess oil.
In a separate bowl combine chesnokodavku passed through garlic and herbs. Add mayonnaise and mix thoroughly. Sliced eggplant spread the resulting mass and roll them in rolls.
Tomatoes wash, drain and cut into circles, which are then put in the dish. On top of the tomatoes put rolls of eggplant with garlic.
Bon Appetit!
Eggplant rolls with walnuts
Ingredients:
2 eggplant
100 gr. walnuts
1 onion
3 cloves garlic
cilantro, parsley to taste
¼ tsp. Vinegar 9%
vegetable oil
hops-suneli
pepper, salt
Cooking method:
For the preparation of the rolls, you must rinse the eggplant and pat dry. After that, cut into thin strips lengthwise, about 5 mm thick and salt to extra bitterness left. After half an hour rinse the eggplant, dry and fry in a pan with vegetable oil until golden brown. Fried eggplant lay on a cloth to remove excess oil.
Onions, peel and chop, and then fry in a pan with vegetable oil. Nuts mince. Garlic crushed using chesnokodavki. Parsley and chopped cilantro. In a bowl, combine the onions, herbs, nuts and garlic. Then add pepper, salt, hops-suneli and vinegar. All ingredients to turn into a puree with a blender. Sliced eggplant spread the resulting mass and roll them in rolls. Eggplant rolls with walnuts - ready!
Bon Appetit!
Eggplant rolls with tomato
Ingredients:
2 eggplant
2 tomatoes
½ tsp. Mustard
3 tbsp. tablespoons mayonnaise
3 cloves garlic
parsley, dill - to taste
vegetable oil
pepper, salt
Cooking method:
For the preparation of the rolls, you must rinse the eggplant and pat dry. After that, cut into thin strips lengthwise, about 5 mm thick and salt to extra bitterness left. After half an hour rinse the eggplant, dry and fry in a pan with vegetable oil until golden brown. Fried eggplant lay on a cloth to remove excess oil.
Garlic pass through chesnokodavku. Finely chopped greens. In a bowl, combine mustard, garlic, mayonnaise and greens. Pepper, salt. Cut tomatoes into half rings. Each strip of eggplant to lubricate the finished weight and put on top of tomato slices and wrap in rolls. Finished rolls out onto a plate and garnish with sprigs of greenery. Eggplant rolls with tomatoes - ready!
Bon Appetit!
Eggplant rolls with carrots
Ingredients:
3 eggplant
250 gr. carrots in Korean
3 cloves garlic
200 gr. mayonnaise
vegetable oil
lettuce
Cooking method:
For the preparation of the rolls, you must rinse the eggplant and pat dry. After that, cut into thin strips lengthwise, about 5 mm thick and salt to extra bitterness left. After half an hour rinse the eggplant, dry and fry in a pan with vegetable oil until golden brown. Fried eggplant lay on a cloth to remove excess oil.
Garlic pass through chesnokodavku and combine with mayonnaise. Each piece of eggplant lubricate get a lot, and then put a little carrot and wrap in rolls. Dish decorate lettuce leaves and top with eggplant rolls with carrots.
Bon Appetit!
Eggplant rolls with cheese
Ingredients:
2 eggplant
100 gr. cheese
3 cloves garlic
2 tbsp. tablespoons pine nuts
vegetable oil
1 sprig rosemary
salt
Cooking method:
How to Cook Eggplant rolls with cheese? To do this, rinse the eggplant and pat dry. After that, cut into thin strips lengthwise, about 5 mm thick and salt to extra bitterness left. After half an hour rinse the eggplant, dry and fry in a pan with vegetable oil until golden brown. Fried eggplant lay on a cloth to remove excess oil.
Cheese mash with a fork, add to it chopped rosemary. Pine nuts lightly fry in a pan, and then connect with cheese and garlic. If necessary, add salt. Each piece of eggplant to lubricate the resulting filling and roll rolls.
Bon Appetit!
Eggplant rolls with minced meat
Ingredients:
200 gr. minced meat (any)
3 eggplant
12 pitted black olives
3 cloves garlic
5 Art. spoons of grated hard cheese
1 bunch cilantro
3 tbsp. spoon rice
2 tsp. Balsamic vinegar
1 tbsp. Spoon tomato paste
250 ml. dry white wine
chives to taste
pepper, salt
Cooking method:
Eggplant wash and dry. After that, cut into thin strips lengthwise, about 5 mm thick and salt to extra bitterness left. After half an hour rinse the eggplant, dry and fry in a pan with vegetable oil until golden brown. Fried eggplant lay on a cloth to remove excess oil.
Boil the rice, cool and combine with minced meat, chopped onions, black olives, chopped cilantro, grated cheese and garlic passed through chesnokodavku. Mix well, season with salt and pepper. Each piece of eggplant to lubricate the resulting stuffing, wrapped in rolls and secure with toothpicks. Finished rolls put in a baking dish. Tomato paste, vinegar and 100 ml. Stir the water and pour this sauce rolls. Form place in oven for 40 minutes. The temperature of 180 degrees. During baking, the sauce must add the wine. Eggplant rolls with minced meat - ready!
Bon Appetit!
Eggplant rolls with ham and mushrooms
Ingredients:
3 eggplant
200 gr. ham
200 gr. champignons
250 ml. sour cream
3 tbsp. tablespoons sesame
parsley, dill - to taste
vegetable oil
flour
salt
Cooking method:
To prepare eggplant rolls with ham and mushrooms, eggplants need to wash and dry. After that, cut into thin strips lengthwise, about 5 mm thick and salt to extra bitterness left. After half an hour rinse the eggplant, dry and fry in a pan with vegetable oil until golden brown. Fried eggplant lay on a cloth to remove excess oil.
Mushrooms wash, dry and then fried in a frying pan with vegetable oil for 5-7 minutes. Finely chopped greens. Ham cut into small cubes. In a bowl, combine the mushrooms, ham, sesame seeds, herbs and a little salt. Then add the sour cream and mix thoroughly. Each piece of eggplant to lubricate the resulting filling and roll rolls. Eggplant rolls with mushrooms and ham - ready!
