Stuffing - a meat or fish, minced. Stuffing is: beef, pork, beef and pork, three kinds of meat - beef, pork and lamb, meat chickens, etc. In the beef in small quantities, you can add the soaked bread in the milk, potatoes, onions, cabbage, raw eggs, salt, pepper, etc. It all depends on taste preferences and human goals.

What can I cook stuffing? The answer is both simple and complicated.

Minced meat is a common semi-finished products, which are the basis for many dishes. It can be used in soups, casseroles, hamburgers, steaks, meatballs, meatballs, ravioli, stuffed cabbage, stuffing for pies and pancakes, lasagna, etc., etc.

In our rapidly century, when all experiencing a shortage of free time, young housewives want to know what to cook minced meat that was tasty, fast and easy. Given these requirements, the following are recipes from ground beef that will please you and your family:

Baked meat with vegetables

Ingredients:

• minced beef - 0, 5 kg
• sour cream - 300 g
• cheese - 100 g
• frozen vegetables - 1 package

Preparation:

Take special form or deep frying pan without plastic parts, grease, put the stuffing and smooth it. In the stuffing put vegetables, salt, add spices to your liking, add sour cream and sprinkle everything with grated cheese. Bake in the oven for 30 minutes until golden brown.

Note: Frozen vegetables should be no pea, rice and sugar beet.

Baked potatoes with meat

Ingredients:

• minced meat - 500 g
• Potatoes - 5 pcs
• tomatoes - 1 pc
• Cheese - 250 g
• Bow-turnip - 1 pc
• milk, butter - for mashed potatoes
• salt and pepper - to taste

Preparation:

Potatoes, milk and butter to prepare mashed potatoes. Baking foil cover, which spread an even layer of minced 4-5 cm thick. Separately, in a frying pan passiruem chopped onion. On the ground beef should be put onion, mashed potatoes, and it coarsely chopped tomatoes. All this is sprinkled with grated cheese. Bake in the oven at 180 degrees for 20-25 minutes until golden brown.

Quick dinner

Ingredients:

• minced meat - 500 g
• Cheese - 300 g
• mushrooms - Bank 1
• Mayonnaise - 150 g

Preparation:

The form of grease with vegetable oil. Put it in salted beef, which is on top with mayonnaise, top with mushrooms, sprinkle with grated cheese. Bake in preheated oven to 180 degrees for 40-50 minutes.

Delicious burgers

Ingredients:

• pork, beef - 500 g
• white bread - 200 g
• Bow-turnip - 1 pc
• Egg - 2 pcs
• Milk - 200 ml
• breadcrumbs or flour
• vegetable oil and butter
• ground black pepper, salt

Preparation:

White bread without crusts (preferably stale) soaked in milk.

Finely chop the onion and fry it until tender in butter.

Meat (beef and pork), mince. In the resulting mince put bread soaked in milk, after its well wrung out. Add fried onions, egg yolks, salt, pepper. Mix well. Separately, whip the whites and gently stir, put them in the stuffing.

From the resulting mass of raw meat hands to form patties, roll them in bread crumbs or flour. In a frying pan heat the oil well, and both sides over high heat quickly fry it until golden brown patties. Then, on low heat, simmer until cooked chops, covered, adding a small amount of water.

Meat balls with a surprise

Ingredients:

• minced meat (beef and pork) - 600 g
• Bow-turnip - 2 pieces
• Garlic - 2 cloves
• eggs (boiled) - 6 pieces
• eggs (raw) - 2 pieces
• mustard - 1 tbsp. spoon
• parsley, salt, pepper
• breadcrumbs
• vegetable oil

Preparation:

Finely chop the onion. Garlic is passed through the press. Green chop.

In a frying pan with hot oil fry the onion, add the garlic and half of the green. All this is to hold the heat for 5 minutes.

The minced meat put roasted vegetables (cooking oil from the drain), add pepper, salt and fresh herbs residues. Mix well. Next minced discourage, with the power of throwing it in a bowl. Then divide it into six pieces of equal size.

In a separate dish to break raw eggs, put mustard. Good mix. In a separate bowl pour the bread crumbs.

Take one piece of meat, give it the shape of the cake. In the middle of putting it boiled peeled egg. Connect the edge of the cake, a kind of blindly round pie-bun. Roll it in bread crumbs, then - in the egg-mustard mixture, then - again in breadcrumbs.

The resulting "balls" from all sides fry in vegetable oil, then cook until ready in the oven at 180 degrees for 8 minutes.

Lasagna

Sometimes you want something special and delicious, to please your loved ones. After reviewing a lot of recipes for various dishes, it is best to leave it at that - how to cook lasagna with meat quickly and easily.

Ingredients:

• lasagne sheets - 12 pcs
• minced meat (beef + pork) - 700 g
• tomato paste or puree
• fresh tomatoes - 3 table. spoons
• Bow-turnip - 1 pc
• carrots - 1 pc
• Parsley - beam
• dill - beam
• basil - beam
• vegetable oil - 3 table. spoons
• cheese - 150 g
• salt, pepper mixture - to taste
• coriander and mustard seeds - to taste

For the sauce:

• butter - 100 g
• wheat flour - 3 table. spoons
• Milk - 700 ml
• salt and pepper - to taste

Note: Sheets of lasagna is better to take those that do not need to boil in advance. Such information is given on the package.

Preparation:

First, prepare the bechamel sauce. In a pan melt the butter. Pour the flour. Stirring constantly, fry it, avoiding the formation of lumps. Further parts of a few tablespoons, pour milk, carefully stirring the resulting mass. When the milk is completely in the pan with flour, the resulting sauce is boiling, cook it for 2 minutes, add salt and pepper and remove from heat.

Carrot rub on a coarse grater. Onions finely cut and fry it for 3-4 minutes on vegetable oil, to join him carrots and fry for another 4 minutes, add the tomato paste and spices, simmer all together for 10 minutes, stirring occasionally. 2 minutes until cooked Pour chopped greens. All combine with minced meat, season with salt and pepper.

Take the form in which we will soon bring to the table. Put it leaves lasagna, closing the bottom of everything. They - part of the meat with vegetables. Fill the layer of sauce. This is repeated several times. Cover with foil shape, and put it in the oven at 180 degrees for 20 minutes Then remove the foil, sprinkle with hot lasagna with grated cheese.

So you learn how to cook lasagna with minced meat and a few other delicious recipes from this meat preparations do not require a lot of effort and a lot of time. Cook with pleasure! Bon Appetit!

Quail meat and eggs are among the products that are considered to be dietary. And this was known in ancient times. According to historical sources, about the medicinal properties of this little bird meat chicken family we knew even in ancient Egypt. Of course, if it was a wild quail, where people hunted during hunting. Today cook baked quail or any other dish of tender meat that will not be difficult: many birds bred on farms, and it is sold in any supermarket.

Widely used by the meat of quails and Russian cuisine. If you read books with old recipes, where you can find many interesting and original dishes. For example, the table was fed quail, baked with cherries, cranberries, apples ready for bird special sauces. And anyway, this little bird in Russia was considered a king's meal.

Currently quail dishes served in the most prestigious restaurants around the world, because the high palatability of quail meat, its flavor, tenderness and juiciness are highly appreciated by gourmets. Like any delicacies, quail are very expensive in the restaurant. Meanwhile, every owner on the shoulder to create a simple method of cooking for and with the very delicious dish as quail, baked with a garnish of vegetables.

This dish, in addition to its main advantages - taste, has many more advantages. Firstly, it will cost quite inexpensive, and this time today is very topical. And secondly, this is a very convenient option main course, if you are expected to visit.

Usually the hostess before taking guests spend so much effort and nerves that when the time comes "X", it would be desirable to have only one thing to fall into his chair and do nothing. Special effort required just main courses. But in the case of our recipe anything like it does not threaten you. The fact that all the work can (and should) do the day before. A day of celebration you will only put in the oven baking tray with all the beauty and 30-35 minutes to take delight of those present!

Recipe baking quail

Products:

• quail
• salt pepper
• garlic
• some fresh greens
• olive oil
• lemon juice
• honey
• soy sauce
• bacon

For vegetable cushion we need: potatoes, carrots, onions, fennel, a little white roots, stemmed celery, eggplant, peppers, tomatoes, zucchini, salt, pepper, olive oil.

Cooking method:

Quail wash and dry. Prepare the marinade. For this mix and lightly whisk the olive oil, lemon juice, soy sauce and honey, add the crushed garlic. Birds rub with salt and pepper, put the pair into the stems of parsley and dill, and a piece of garlic. Fold in the bowl and pour the cooked marinade. This can be done the day before, in the case of quail and well promarinuyutsya vberut in all flavors.

All vegetables to be used for garnish, too, can prepare the evening. They should be washed, cleaned, cut into large chunks, sprinkle with coarse salt and pepper, drizzle with olive oil and place in a cool place. An exception is the potato, it has to be added just prior to cooking.

Vegetables lay on a baking sheet, trying to distribute as evenly as possible. On top put a quail breast on which attach toothpicks on a slice of bacon. Bake in an oven preheated to 180 degrees for 30-35 minutes.

As you can see, prepare this dish is very simple, and the preparation of all the ingredients do not require a lot of time. You can clearly calculate the required number of quail in the number of visitors and to prepare, for example, more than one pan, but two.

The success achieved: a tasty dish, looks beautiful and it is very nutritious. By the way caloric quail meat five times higher than the chicken!

Notes to the recipe:

• Vegetables for pillows can be anything - it all depends on your preferences and, of course, on the season. In summer, it is best to use a small new potatoes, she quickly prepared and can be baked whole.
• If you are planning a lot of guests, and you think that a side dish of vegetables alone can not do, you can optionally cook crisp rice or risotto. Rice goes well with roasted vegetables and poultry.
• For baking is preferable to choose young quails (birds start to score to achieve a half months). If Perepelochka older, then it is better to cook - get a great soup, indispensable in the diet, including diseases of the gastrointestinal tract.
• We do not give the exact amount of each ingredient, which is part of the marinade for quail, as it is a matter of taste, it is on him and be guided.

How to bake quail, you already know. And in addition crumbly rice recipe as advised to do the historian of Russian cuisine and all the secrets of the culinary connoisseur V.V.Pohlebkin.

Cooking method

Figure rinse thoroughly, fill with cold water and bring to a boil. Cook over high heat for 4 minutes and then on low heat for 7 minutes. Turn off the burner, wrap the pot with a towel and leave on 10 minutes Figure To salt is not necessary. Cook under a cover.

This figure is perfect as a side dish for many meat and fish dishes - take note.