As you already know, from potatoes, you can create a lot of tasty, hearty and nutritious meals. Today we will talk about the potato, baked in the oven. Experienced hostess know that roasted vegetables - are useful, they retained more vitamins and other substances that are valuable for the human body. They do not require much effort and long time spent on cooking, but always turn out delicious, tasty and fragrant.
So you can see this, we offer you a few recipes from potatoes, baked in the oven.
Potatoes "Guests on the doorstep"
To you suddenly descended on the guests, and there is a long time to prepare the food. Therefore, to save time, at least for cooking side dishes, do the potatoes, baked in the oven. It's quick and convenient!
seasoning for potatoes.
Raw potatoes cut into thick slices 1 centimeter. Dry it with a paper towel to remove excess moisture. The tank pour a little vegetable oil, put the sliced potatoes. Mix all the hands, so that all the potato slices were oiled. Pour here to taste the cumin, salt, seasoning. Again, mix by hand.
Take a baking sheet, greased. On it lay in a single layer of potatoes. Put in the oven for 10 minutes at a temperature of 180-100 degrees. To get golden brown at the end of the process, increase the heating temperature of the oven. But do not get carried away with this, and that potatoes can burn slightly or get very dry. While the potatoes are ready, you can do other things.
Potatoes, baked with cheese
Potatoes cooked in this recipe, it turns out very tasty. In most cases, it eats someone always asks supplements.
1 kg of potatoes,
5 cloves garlic,
100 g sour cream or cream "Fresh"
100 g cheese "Gouda"
salt, black pepper, nutmeg - to taste.
Boil potatoes in their skins. Cool, peel and cut into thin slices thickness of about 0, 5 cm. Take a baking dish and spread the bottom of it chopped garlic. On it lay the potatoes lightly with salt and pepper, sprinkle with a little nutmeg. Sour cream or cream mixed with grated cheese, and pour this mixture evenly potatoes.
Bake in the oven until golden brown at 100 degrees. The finished dish sprinkle with chopped herbs.
Recipe potato baked in foil
Potatoes baked in foil - a very simple to prepare. But it turns out amazing taste and aroma - it is impossible to describe in words!
8-10 flat potato tubers,
1 onions, turnips,
100 g sour cream,
3 cloves garlic,
Potato tubers carefully washed, individually wrapped in foil and bake in the oven until cooked. Cooking time will depend on their size. On potato, right through the foil, make a cross-shaped incision. Next to stretch the flesh, stick a fork in it, and make it a few turns.
Minced garlic mixed with sour cream. Bow-turnip cut into small pieces and fry in vegetable oil. Pushing a little foil in the center of each potato put a little fried onion, pour the cooked cream sauce and sprinkle with finely chopped dill. The dish is ready.
Baked potato with bacon
From potato, baked in the oven for this recipe, you can not refuse, because it gives a very flavorful and tender. It can be eaten right away, and can be ready to take on the road or on a picnic.
1 potato taken 3 thin slices of smoked bacon or bacon,
salt and pepper - to taste
Potato peel and cut it at the middle portion of the same one. It can be a little salt, if used salted bacon, and pepper.
On one half of the potato (cut down) put a piece of bacon, cover the second half of his. Next, take a piece of foil on it put a piece of bacon on a connected potato halves on them - another piece of bacon. The edges of the foil to lift to the top and connect tightly twisting them .. Everything is put on the rack in the oven and bake at 100-110 degrees 30 to 50 minutes (depending on the size of the potato).
We offer another recipe potato, baked in the oven. Incidentally, this is - a very popular dish, which like everyone who tried it. Conveniently, you can change the taste of potatoes, adding a variety of sauces and herbs. Try it - delicious!
10 pieces of potatoes,
1 tbsp vegetable oil
salt, dried herbs - to taste,
Garlic - optional.
Desirably, the potatoes were the same size. It should be clean, putting it in a bowl of cold water. Further, to get it out of the water and cut lengthwise into four parts. Put them in a plastic bag, pour back vegetable oil, add salt and dried herbs. If you wish, you can put in there and passed through a press garlic clove. Package inflate and tighten his neck. Shake bag so that oil and spices evenly distributed over the potatoes.
Take a baking sheet, lay a his foil. Share on her potato wedges.
All this is put into an oven heated to 100-110 degrees. Bake until cooked and receiving golden brown. Serve hot.
Dietary potatoes from the oven
For potato, baked in the oven for this recipe, do not need any additions and flavor enhancers. It is a dietary product. It is useful in acute diseases of the gastrointestinal tract. But it is valuable in the daily diet.
potatoes is strictly of the same size in the desired quantity
Potatoes are very carefully washed, using a brush. On a dry pan put potato tubers and place on the bottom shelf of the oven, which is heated to 100 degrees. Bake about 1 hour approximately. Ready potato checked with a toothpick if it is free entry to the tuber, it is possible to get out of the baking oven.
Served with baked potatoes with salt, oil or butter. It all depends on the willingness and health.
Baked potatoes with fillings
Delicious and satisfying dish. It looks very appetizing. You can change the composition of the filling and make it on your own.
4 large potatoes,
1 tbsp sunflower oil
100 grams of cheese,
115 g sour cream,
1 tablespoon chopped chives,
salt and pepper - to taste.
Preheat oven to 100 degrees. Baking tray lay a baking paper. Potatoes rinse thoroughly with a brush and dry with paper towel to avoid moisture. Put the potatoes on a baking sheet, drizzle with oil and bake for about 1 hour.
Cheese grate. The cream put half the cheese and 1 tablespoon chives. All the mix, add salt and pepper.
Ready potatoes are removed from the oven, cool slightly. From each transverse cut potato slice thickness of about 1 centimeter. Next teaspoon carefully remove the middle of the tuber, leaving a wall thickness of about 1 cm, making a kind of potato cup.
Pulp, taken out of potatoes, mash with a fork and combine with a mixture of sour cream, onion and cheese. All mix well. The resulting mass fill potato cups, sprinkle their remaining cheese. Again, put the potatoes on a baking sheet, which is sent to a hot oven for 15 minutes to melt the cheese and gained golden brown. The finished dish sprinkle with remaining chives and serve hot.
Baked potato can be cooked in the oven for different recipes, but in any case, it is a safe bet. It can be festive and everyday, serve as a side dish and to be quite independent dish. And whatever form was not filed all the favorite potato, hostess always hear words of gratitude for the cooked meal!
We recommend that read: how to make stuffed peppers in the oven
The national kitchens of many people there are so-called stuffed dishes. It peppers filled with a wide variety of flavors, ranging from vegetables to meat, stuffed eggplant, zucchini, tomatoes and, of course, loved by many stuffed, ie stuffing (and he, too, may be different), wrapped in cabbage leaves. All of the above are prepared in Greece, Turkey, Armenia, Azerbaijan and many countries of the Middle East. If we talk about the cabbage rolls, in Armenia, for example, they are called dolma, instead of cabbage The local housewives used grape leaves. In the words of a famous character Frunzik Mkrtchyan in the cult film Danelia "Mimino": "You do not know how to cook dolma ...". And we will not, at least today, to do it. Today we try to understand how to make cabbage rolls. And so delicious, simply Yum!
The recipe of this dish does not count, because the cabbage rolls can be different, including vegetarian. This, incidentally, a very tasty dish that is especially suited for those who do not eat meat at all or sticks at certain periods of fasting. But our first recipe, answer the question, how to cook stuffed with meat.
The basic recipe for stuffed cabbage
600 grams of meat (pork)
1 cup rice
200 grams of sour cream
2-3 tablespoons of tomato paste (in the summer is better to use fresh tomatoes)
olive oil or other vegetable oil
salt and pepper to taste
spices (to your taste)
Kochan disassemble the leaves, clean up the rough parts and steamed (this is best done in a double boiler) or lightly boil to make them pliable.
Ground meat (preferably use is not very bold or neck of pork Chuck).
Rice (kruglozernisty) rinse and cook until soft.
Grate the carrots, onions cut into cubes and all together fry in vegetable oil.
Connect beef, rice and sauteed vegetables, salt and pepper. In the prepared cabbage leaf put stuffing and gently wrapped. Fold into a suitable bowl and pour tomato-cream sauce. Cook, covered, for 40 minutes after boiling.
How to cook the sauce:
Sour cream mixed with tomato paste, add spices, salt to taste, bay leaf, pour a little vegetable broth (you can use the water in which you boiled or steamed leaves), a good mix and put on a small fire. Cook, stirring, not to violently boil.
This basic recipe can be approached creatively. Very interesting hostess additives used in Transcarpathia. At the bottom of the dish, which will prepare stuffed cabbage, cabbage leaves spread on them, smoked pork ribs, then stuffed ourselves. Pour the sauce and adjust the dish until ready on low heat. The smell of smoked spicing and traditional dish gets the original taste.
Another variation of the same dishes: instead of leaves of fresh cabbage, pickled use. Sometimes they can be found on the market and can be prepared at home. The usual sauerkraut put a fresh, slightly steamed leaves and sustain them as long as they do not prosolyatsya not acquire the taste of sauerkraut. Then everything we do on the above recipe. The sauce is prepared according to the same principle, the only thing you should not use sour cream and tomato paste (sauce) should be placed lower than in the basic recipe.
The realities of our lives today is that we all work hard, a little free time, and the family from time to time, and in severe cases permanent, requires food, and the food delicious. Stuffed cabbage - delicious meal, but requires the most time, which we do not. But there is a recipe for how to make lazy cabbage rolls.
Trust me, for working women is a great option: a delicious and simple. Moreover, you can somehow the evening to prepare all the necessary ingredients: disassemble the head, leaves steamed, boiled rice, fried vegetables and grind meat. The next day, cook the sauce and reading the recipe, how to make lazy cabbage rolls, hit the ground running.
The filling and the sauce prepared in the same way as in the previous recipe, so we will not repeat. Then take a suitable form at the bottom pour a little sauce and spread the leaves, then a layer of minced meat, again, leaves and so on, until the end of the stuffing. The top layer - cabbage leaves. Fill the sauce, set on fire or in the oven and 40 minutes later the family can enjoy a delicious dinner on the preparation of which took not so much time.
There is another great recipe that can be called lazy cabbage rolls on a lazy housewife. Filling classic, however, it can modify to your liking. And instead of taking the usual leaf head cabbage, finely shinkuem, salt, pepper, lightly prominaetsya hands, so she let the juice, and spread into the prepared dish layer of chopped cabbage, a layer of stuffing, repeating layers several times until it runs out all of the products. The top layer should be from cabbage. Fill the base sauce and cook 30 minutes over low heat.
In Transcarpathia lazy cabbage rolls made from chopped sauerkraut. It is mixed with onions, add quite a bit of tomato sauce, a little sugar and lightly fried. Prepared minced fried onions and carrots, rice boiled in large quantities of water - it should be crumbly. In a baking dish spread a layer of cabbage, rice, meat and vegetables, etc. The top layer - cabbage. Water the cream and put in the oven. Bake until golden brown.
Another version of the lazy cabbage rolls. Mix the minced meat, boiled rice, fried onions and carrots with finely chopped cabbage, to form oblong patties, similar in shape to the classic stuffed, breaded in bread crumbs and fry in vegetable oil until golden brown. Pour the sauce base and extinguish 25-30 minutes.
This dish is to a certain extent also be attributed to the category of lazy cabbage rolls. To prepare optimally fit young sprouts.
Remove stalks, put a head in a pot, pour hot water and soak a few minutes over medium heat. It is necessary to ensure that the leaves can be easily pulled apart without violating the integrity of the cabbage head.
Prepare the filling for the basic recipe.
Carefully fill the space between the meat leaves the base to pour the sauce and put in the oven for baking.
Notes to the recipe:
For variety, you can smear a head stuffed with softened butter, sprinkle with breadcrumbs (preferably homemade, not bought-), add sour cream and bake in the oven.
For this recipe perfectly suited and other toppings, improvisation is encouraged.
For this dish, we need the following ingredients: steamed cabbage leaves, buckwheat, onions, carrots, mushrooms, spices, vegetable broth, salt, pepper, vegetable oil.
Cook buckwheat in a ratio of 1: 2.5 - buckwheat one part, two and a half parts of water. I should get a porridge-gruel.
Onions chop, grate the carrots. Vegetables fry in vegetable oil.
In a separate pan fry the mushrooms without fat, then add them to the carrots and onions and lightly boil for some time (minutes 7). Mix buckwheat, vegetables and mushrooms, salt and pepper, add your favorite spices. The resulting meat to dump cabbage leaves, folded into a saucepan, add the bay leaf, pepper, and pour a small amount of hot vegetable broth, salt to taste. Cook covered over low heat for 30 minutes.
Buckwheat can be used instead of any other cereals, such as millet, barley, wheat, corn, semolina.
You can add any stuffing mushrooms, but you can cook without them. In this case you should increase the amount of onion and carrot. You can add to the vegetables and chopped white roots - they will add spice to the dish.
Vegetarian stuffed cabbage can first fry in vegetable oil, then pour the broth and boil for some time.
Now open another secret: how to cook cabbage rolls in Carpathian.
Stuffed in zakarpatski
Steamed cabbage leaves
Pork (loin, low-fat neck of pork)
Lard (you can use vegetable oil)
Meat finely chopped, lightly beat off, salt and pepper.
Finely chop the onion and fry until golden brown.
Dried mushrooms, pre-soaked, boiled and then cut into thin slices.
On cabbage leaf to put a piece of meat, put fried onions and turn a neat roll.
The bottom of the cookware, which will prepare stuffed cabbage, put cabbage leaves, tightly packed rolls and pour the cooked sauce. Simmer over low heat until tender.
Sauce for stuffed cabbage in zakarpatski:
Sour cream mixed with tomato sauce, flour, sliced mushrooms and mushroom broth. Add salt to taste, pepper, spices and boil over low heat.
Very simple and easy to cook stuffed cabbage young. She is tender, plastic and headed out with no effort can be disassembled into individual leaves. That cabbage, which is sold in the winter, generally has a dense, rigid sheet, and it is difficult to work. And since our goal to cook tasty, but without effort, we will try to simplify this task. Excellent cabbage rolls obtained from the tender and juicy Chinese cabbage. It is necessary to cut off the lower part and the head itself disintegrate into leaves. Pour on 10 minutes with hot water, and sprouts ready for stuffing.
Suitable for cabbage and savoy cabbage. She looks wonderful: bright green leaves, slightly corrugated. True, the winter cabbage is pricey, but if you cover the holiday table, such stuffed it explicitly decorate.
Now that you know how to cook cabbage rolls with a variety of fillings. Enrich your piggy culinary knowledge and bon appetit!
We recommend that read: stuffed mushrooms in the oven