Today we will talk about buckwheat or buckwheat. It - buckwheat seeds, which belongs to the cereal plant of the family Polygonaceae. In the food consumed whole grains - buckwheat, and slipped, ie cereal grain and buckwheat flour. Buckwheat, the recipe of which is given below, it is a dietary product. It is useful for children, adults and the elderly, it contains large amounts of vitamins and minerals that have a positive impact on the human body.
Buckwheat - is very versatile. From it you can cook porridge, soups, puddings, pancakes, meatballs, casseroles, etc. Dishes made from buckwheat, recipes were known to our grandmothers and great-grandmother, survived. Fans of this cereal is safe to say that it goes well with meat, milk, mushrooms, vegetables, as well as dried fruits and nuts. Dishes are obtained tasty, fragrant and delicious, and most importantly, useful. Here they are:
Buckwheat
Porridge, cooked in this recipe can be used as a separate dish or as a garnish.
Ingredients:
1 cup buckwheat (unground);
1 cup water;
salt - to taste
Preparation:
Boil water, add salt. Pour into her buckwheat and cook 15 minutes over low heat, covered. During this time do not open the pot, and do not stir the porridge. Preferably, after the end of cooking, give her a little brew.
Buckwheat porridge with mushrooms and onions
This - very fragrant and delicious recipes. Such porridge eat it all, without a trace.
Ingredients:
1, 5 cups of buckwheat (unground)
50 g of dried mushrooms (preferably white)
1 bulb onion,
Salt - to taste
oil for refueling.
Preparation:
Mushrooms washed and at 1-1, 5:00 soak in three glasses of cold water. Swollen mushrooms to get out of the water, chop and put back in the same water, put on fire and salt. When the mushrooms boil again, lower back roasted buckwheat on a dry frying pan, stir. Boil until the porridge is not thickened. After that it is necessary to tightly close the lid and cover with a towel. So leave for about 1 hour to more cereal "uprela." Finely chopped onion and fry in oil. Add it to cereal before serving.
Cutlets from buckwheat
This is a delicious recipe. Hearty, easy and dietichno. These burgers can be cooked from yesterday's porridge, which was left from dinner.
Ingredients:
1 cup of buckwheat,
3 cups water
1 bulb onion,
1 clove garlic,
1 egg,
1 tablespoon mayonnaise or sour cream,
1 small piece of butter,
Salt - to taste
breadcrumbs.
Preparation:
Boil water. Cover it washed buckwheat, put a piece of butter and salt. Put on high heat. When the water boils again, turn down the flame to a minimum, cover. Boil for 10 minutes, and without opening the lid without interfering. The cooked pudding cool, mince together with onion and garlic. In the resulting mass to drive a raw egg, add mayonnaise. Stir. Then his hands soaked in water, fashion small patties. Roll them in bread crumbs and fry on both sides in vegetable oil until golden brown. On a garnish submit fresh vegetables and herbs.
Fritters of buckwheat
It is also very handy recipe. To prepare the pancakes can be used both fresh and yesterday's mess.
Ingredients:
350 g ready buckwheat,
1 egg,
1 tablespoon flour
1 clove garlic,
a pinch of salt,
soda - at the tip of a knife,
vegetable oil for frying.
Preparation:
Beat eggs with salt and baking soda. Add buckwheat, flour, squeezed through a garlic press. Instead, you can put garlic fried onions. Preheat a frying pan vegetable oil. When they burn, spread a tablespoon in the pan buckwheat mass as in the preparation of fritters. Fry on both sides until golden brown. Serve with sour cream.
Pickle with buckwheat and fish
To diversify the menu, try to cook this recipe for pickle. He will like it.
Ingredients:
10 g of boiled fish,
100 g of buckwheat,
4-5 potatoes,
1 carrot,
10 g parsley root,
1 bulb onion,
3 pcs. pickled cucumbers,
1 tablespoon margarine table,
1 tablespoon of sour cream,
herbs, bay leaf, black pepper pepper,
salt - to taste.
Preparation:
Boil fish. Do not remove the pan from the heat, remove the fish from the broth, and instead pour there buckwheat and cut into slices potatoes. Parsley root, carrots, onions finely chop and fry. Add them to the soup. When the potatoes are almost ready, I put him in a pot in split into pieces of fish. Cook.
At this time, pickled cucumber peeled, cut and slightly "simmered" in the pan. Lower them into the pan with the fish. Add cucumber pickle, a few peas black pepper, salt to taste and bring to a boil all. Before serving, sprinkle with dill and parsley. Eat, add sour cream.
Buckwheat porridge with meat in pot
Buckwheat with meat, the recipe of this dish can be one of the your favorite. Kasha turns fragrant, crumbly and satisfying. Preparing for a long time, but the taste is obtained - excellent! It should only take into account: do not mess to get dry, add more water during cooking.
Ingredients:
500 g pork (pulp)
150 g of carrots,
400 g onions,
400 g of buckwheat,
1, 5 teaspoons salt
30 g of butter,
pepper - to taste.
Preparation:
Carrot Grate, onion finely chop. The meat cut into small pieces and mix with prepared vegetables, sprinkle with pepper.
In clay pots to pour portions of 0, 5 cups of boiling water and place equal portions into them vegetables with meat. Pots close the lid or foil in two additions. Meat stew in the oven for about 1 hour. 15 minutes at a temperature of 200-210 degrees.
Next, get the pots, arrange them washed buckwheat, pour boiling water to 1 cm above the contents of the container, salt, add butter. Stir. Again, place in oven for another 30 minutes. Then turn off the oven, but the pots to hold it still for 20 minutes to steam more porridge.
Here are some recipes for dishes from buckwheat. They - are simple, but they have excellent taste. Enjoy all the meal!
We recommend that read: Recipes from corn flour
Contents:
Duck with quince
Duck with cheese
Duck with mushrooms and potatoes
Duck with apples
Duck with vegetables and rice
Poultry has always been considered healthy and tasty food. So today we will duck for dinner! We learn how to cook it yourself - at home. Recipes Duck proposed in this article, please you and your household tender poultry with a ruddy crust.
Duck with quince
So, step by step recipe for duck with quince. Birdie get delicious fragrant, tender and juicy.
Ingredients:
500 grams of quince;
1 duck;
2 teaspoons salt;
1/2 teaspoon black pepper;
2 teaspoons of honey.
Preparation of meals:
For cooking at home is advisable to take a chilled carcass of medium size. Well washed and obsushivayut duck tissue. Then rub the carcass with salt and pepper. Breast and thigh pierce in several places with a toothpick to the skin is already finished duck turned out delicious and crispy.
Quince wash and cut into 6-8 pieces. Slices, remove seeds and partitions, put inside the duck. Hole fasten with toothpicks. Now we take a strong string and tie the legs and wings of birds to the body. So ready to duck will look beautiful - it is the place on the holiday table.
Now grease the duck with honey, put in the form and send it in the oven, preheated to 190 degrees. Do not forget to water the fat drips out of her every 15 minutes. An hour later flavorful bird is ready. Pull it out of the oven, remove the string and toothpicks. Carcase and baked quince beautifully lay on a platter, garnish with all greens.
Duck with cheese
This recipe duck at home will give you the opportunity to taste the delicious bird amazingly crispy. Believe me, none of this food can not refuse!
Ingredients:
1 duck;
5 tablespoons vegetable oil;
1 teaspoon ground coriander;
100 grams of cheese;
50 grams of Dijon mustard;
1 pinch of cayenne pepper;
1 tablespoon salt.
Preparation of meals:
Duck wash, dry, remove excess fat, and scalded with boiling water. Leave on for half an hour to dry out, and once again pour over boiling water. Now it is necessary to rub the carcass with salt and leave for another 30 minutes. Toothpick or small knife to make 30-40 puncture of the skin, being careful not to damage the meat.
Vegetable oil is heated in a small pan, add the cayenne pepper, warm up for 10 seconds. Remove from heat and pour into another bowl. Allow to cool. Now you need to add the resulting mixture mustard - slowly, whisking constantly. At the end, add the coriander.
The resulting marinade duck grease the inside and outside. Remove it in refrigerator for 2 hours. Heat oven to 130 degrees, put the bird on the grill, under which the set pan. Cooking weft must 3:00: 1, 5:00 on one side, 1, 5 on the other. While the bird is baked, prepare the cheese: rub it on a coarse grater. After the desired time, remove the carcass from the oven, sprinkle with cheese and send the "income" (20-30 minutes will be just right).
Duck with mushrooms and potatoes
This step by step recipe will tell you how to cook a duck with mushrooms and potatoes. And despite the fact that the method is very simple, the taste of the food is simply amazing!
Ingredients:
500 grams of fresh mushrooms;
1 duck;
1 head of onions;
5 potatoes;
ghee for frying;
1 tablespoon honey;
salt and pepper - to taste.
Preparation of meals:
Mushrooms clean, chop and fry in melted butter. Chop onion and add it to the mushrooms. Fry until cooked mushrooms. Potatoes are washed and cleaned. Each potato cut into 4 pieces and gently boil.
Duck gut, wash, dry with paper towel. Coat it with melted butter, rub with salt and pepper. Stuff the duck and potatoes part of the mushrooms. The abdomen is gently sewn, and the entire carcass coat with honey.
Place on a baking sheet, propped up the remaining potatoes, and send it in the oven, preheated to 180 degrees. Cooking 2-2.5 hours. Every 15 minutes, stand out from the water the cooking juice. Cooked duck and potatoes out onto a plate and garnish with remaining fried mushrooms and herbs.
Duck with apples
This recipe is, of course, know all without exception. However, every family kept their secrets of cooking tasty and juicy duck with apples. Let's look at one of them.
Ingredients:
1 duck;
3 green apples;
salt, ground black pepper - to taste;
70 ml of soy sauce;
4 tablespoons adzhika;
100 grams of honey.
Preparation of meals:
Apples cut into rings. Prepare the marinade: Combine the soy sauce, honey and adjika. Lubricate them carcass. Prepared duck rub with salt and ground black pepper, to dump her apples. Hole stab toothpicks or sew thread. Stuffed duck to put in utyatnitsu and pour the marinade.
Put in a preheated 180 degree oven and bake for one hour. Cooked duck put on a platter and garnish with lettuce, cucumbers and tomatoes. You can sprinkle with nuts and berries.
Duck with vegetables and rice
This recipe duck breasts refers to Chinese cuisine. Served with rice and vegetables.
Ingredients:
4 duck breasts;
150 grams of rice;
salt, black pepper - to taste;
1 cup peas;
10 grams of onions, turnips;
1/4 of cauliflower;
1 yellow pepper;
2 tablespoons almonds;
1 cup kumquats (small oranges);
800 ml of orange juice;
1 carrot;
1 chili pepper (optional);
soy sauce, ginger, olive oil.
Preparation of meals:
Duck breasts with salt and sprinkle with pepper. In a pan pour olive oil, to put the breasts skin side down and lightly fry. Then put them on 10 minutes in the oven, preheated to 180 degrees. Meat must acquire a pale pink color.
Rinse cauliflower and chop. Peas and cabbage boil in salted water, then rinse under cold water. Kumquats cut into small pieces, the remaining vegetables - straws. Crumble almond. Boil the rice.
In a frying pan heat the oil in which to fry all the vegetables, almonds and ginger. Add the kumquats and pour the orange juice. You can crumble a little chili. Duck breast cut into pieces and serve with vegetables.
So you know how tasty and quick to cook duck. As you can see, all the recipes described above is not particularly difficult, although they have their secrets. Be sure to try out the method. Bon Appetit!
