hot sandwiches in the oven

How many times told the world ... Or rather not the world, and we, ladies, anxious struggle with overweight. So. How many written about the fact that bread is bad for the figure. But we all know that bread bread strife. And when it comes to hot sandwich with a crispy crust and gooey cheese, you will not be tempted by such a "bad" meal can not everyone. And all because it is a very, very, very tasty! In addition, hot sandwiches in the oven to cook so simple that afford absolutely any. So let's try to cook them - if not for yourself, then for those who want to feed a fast, tasty and satisfying!

Sandwiches "Summer"

Although it is said that you do not want a hot heat, but from such a tasty sandwich will not give one. And in the summer, when fruits are abundant, these vegetarian sandwiches are good, and for the "bite" and a hearty breakfast.


  • Rye bread
  • Tomatoes
  • Mayo
  • Hard cheese
  • Greenery


Cut bread into slices the right size. Lightly oil the mayonnaise. Cut the tomatoes and put rings on the ring on the bread. Grated cheese and sprinkle with thick sandwiches and send them in a hot oven. Once the cheese is melted, remove and serve. Greenery - as a garnish or decoration.

Hot sandwiches with vegetables

Another option vegetarian hot sandwiches in the oven. What is remarkable in this recipe includes carrots - useful, but unfairly spurned lovers sandwiches.


  • Tosterny bread
  • Vegetable oil for frying
  • 2 medium sized carrots
  • Cheese (about 200 g)
  • Breadcrumbs
  • Fresh tomatoes
  • Fresh cucumbers
  • Greenery


Boil carrots, cool and cut into slices. Slices of bread lightly fry on both sides. Puts carrot bread (several bubbles on each slice). Cheese, grated, mix with two tablespoons crumbs and turned up the mixture in vegetable oil. That is put on a hot pan and give the cheese a little "submarine fleet." Then spread on sandwiches ready weight (about a tablespoon) and send them in a preheated oven for 2 minutes. Serve with tomatoes, cucumbers and herbs.

Sandwich "Crib"

His name, these sandwiches are obliged elongated shape. Because they are prepared from a French loaf (baguette). And the size are more like cakes than sandwiches. By the way, for a more aesthetic appearance of such hot sandwiches in the oven is better to take the so-called polubagety - shorter loaves.


  • French loaf (2 pcs.)
  • Egg (1 pc.)
  • Chicken breast
  • Hard cheese (200 g)
  • Milk (half cup)
  • Bulb
  • Tomato
  • Parsley
  • Vegetable oil for frying
  • Salt
  • Black pepper


The meat cut into small pieces and fry with chopped onion. Salt, pepper and allowed to cool. Three grated cheese and mix it with the meat. There also add finely chopped parsley (optional - cilantro, celery). The filling is ready. Now preparing "cradle" Baton cut into two-thirds of the depth of baguette and take out their meat pulp. Fill cradle filling. Cooking fill: milk, beat the egg, salt and pepper. Gently pour the filling of the sandwiches and put them in a hot oven. After 15 minutes, take out complete "cradle", decorate slices of tomato and call all to the table.

 hot sandwich in the oven

Dessert sandwiches for a sweet tooth

It turns out, fans can also indulge a sweet hot sandwiches. Did not you know? Try the dessert version of hot sandwiches in the oven and appreciate the imagination of the author of this recipe.


  • Sweet vanilla biscuits (10 pcs.)
  • 4 eggs
  • Sugar (1 tbsp. L.)
  • Raisins (1 tbsp. L.)
  • Milk (2 tbsp. L.)


From the egg yolks and sugar make eggnog and add the milk. Crackers put into a wide bowl, fill them with cooked sweet mass and leave the minute 10. While crunches "soak", beat to a froth whites and mix with raisins. Remove the biscuits, place them on a baking sheet covered with baking paper and top with proteins. Bake in the oven until whites are not "grab".

Sandwiches "Mini pizza"

If you do not want to mess pizza, or you're just not "friends" with the test, try to cook these mini-pizzas. One type of such a hot sandwich from the oven already drools. And as it is delicious!


  • Long loaf
  • Hard cheese (100 g)
  • Frankfurters (4 pcs.)
  • Fresh tomatoes (2 pcs.)
  • Mayonnaise (2-3 tbsp. L.)
  • Garlic
  • Greenery

Cut loaf. Shinkuem greens, sausage and tomatoes into small cubes. Grated cheese mixed with herbs, tomatoes, sausage and mayonnaise. We grind the garlic clove and add to the same. Slices of bread smear finished curd, put them on a baking sheet and bake in the oven for 15 minutes.

Sandwiches "cutlet"

This hot sandwich in the oven and on the mind and taste - a real burger, only to have the bread. Men certainly enjoy!


  • Long loaf
  • Minced meat (300 g)
  • Egg
  • Bulb
  • Cheese
  • Salt and spices - to taste


Cut loaf. Fine-fine shinkuem onions. Knead minced with onion, egg, salt and spices. Slices of bread laid minced layer about 1 cm. On top put whole pieces of cheese, so that they are almost completely closed sandwich. Bake in hot oven for 10-15 minutes. Alternatively, you can cook these sandwiches without cheese.

 hot sandwiches in the oven

Sandwiches "Feast"

This recipe is notable for the unusual combination of flavors of apple and fish. Rate true gourmets and lovers of savory snacks.


  • White bread
  • Butter oil (100 g)
  • Hot smoked fish (300 g)
  • Half cup sour cream
  • Tablespoons flour
  • Bulb
  • Apples with a sour taste (2-3 pcs.)
  • Salt
  • Black pepper


Cut bread slices size. Fish fillet is detachable from the bones, chop finely and simmer in butter. Onions finely shinkuem. Apples are peeled and the core and cut into fine strips. Add the onions and apples to the fish. Flour and mix with sour cream, too, add to the fish. Salt, pepper and simmer everything together for 2-3 minutes. Ready-mix smear the bread, put it on a baking sheet and send in a hot oven for 5 minutes.

Sandwiches "Mushroom glade"

These hot sandwiches in the oven and not ashamed to show off in front of guests. Of course, if it is not a solemn feast, and the familiarity of the gatherings.


  • White bread
  • Fresh mushrooms (100 g)
  • Bulb
  • Egg
  • Butter (tablespoon)
  • Sour cream (tablespoon)
  • Flour (a teaspoon)
  • Breadcrumbs (on posypku)
  • Salt
  • Pepper


Sliced ​​bread. Egg whisk with salt (pinch). Preheat a frying pan and fry the butter on it bread, each slice dipped in beaten egg. Bread spread on a greased baking sheet. Washed, obsushennye and finely chopped mushrooms fried in butter with chopped onion until soft. Sour cream mix with the flour, salt, pepper and pour into the pan with the mushrooms. Simmer for about 15 minutes to cook the sauce spread on bread, sprinkle with breadcrumbs and bake in a hot oven for 5 minutes.

These are hot sandwiches in the oven - delicious, nutritious and different. Select the recipe (or come up with it themselves) and cook. You can do it, and others like it!

 Hot sandwiches in the oven - fast, delicious and satisfying!

We recommend that read: Homemade bread in the oven

 How to cook roast

This kind of home-made dishes like stew, is very popular in most families. No, you will be served hot and in the restaurant, but, by and large, it is still home-made food, which is appreciated all housewives, primarily for its taste and satiety. And also for the fact that this dish can feed the whole family, it is possible to prepare for the future and thereby solve the problem is not one dinner, but several. After changing a side dish, every time you get a new dish. Let's start with how to cook roast beef properly.

Before giving the recipe, I would like to stay here at some point. In order to get a tasty hot, juicy and soft, you must not only know some of the secrets of its preparation, but also to choose the right piece of meat. As they say experienced chefs, the best fit to extinguish part of the shoulder blades, rump, thick edge of the dorsal part and shank.

Roast beef on French


  • 600 grams of beef (best knuckle or shoulder portion of the blade)
  • 2 onions
  • 2 carrots
  • 30 grams of celery (root)
  • 1 tablespoon tomato paste
  • 100 ml dry red wine
  • 2-3 tablespoons olive oil
  • 150 milliliters of broth (beef or vegetable)
  • Salt, pepper (black and allspice), bay leaf, other spices
  • 1 tablespoon mustard
  • 1 teaspoon of potato starch

Cooking method:

Prepared meat is cut into large cubes, coat with mustard and pepper and leave to marinate for a few hours. Then the meat with salt and fry until golden brown.

In the same pan fry the chopped onion, carrot, celery, add the tomato paste and stew for 5-7 minutes. Then add the meat, pour the wine, broth, add salt and all the spices, cover and simmer on low heat for at least one and a half hours.

After thickened by a starch - teaspoon of starch diluted in a small amount of cold broth.

For garnish you can submit a boiled potato, rice, buckwheat, etc.


In general, a classic recipe for this dish involves grilling all components in melted butter. So the choice is yours. Just roast cooked in olive oil, it turns easier.

 How to cook roast beef

Roast at home


  • 300 grams of lean pork Osheyko
  • 2 onions
  • 1 large carrot
  • white roots (celery, parsley, parsnip)
  • salt, pepper, bay leaf, other spices
  • a few dried mushrooms
  • 1 tablespoon flour
  • 3 large potatoes
  • 1 tablespoon lard or vegetable oil
  • 150 milliliters of mushroom soup

Cooking method:

Mushrooms soak and then boil. Meat wash, dry, salt and pepper, roll in flour and fry a little, then add the chopped onions, carrots, roots and boiled mushrooms and fry everything together. Put all in a ceramic pot to extinguish.

Fry the potatoes and also to shift into the pot. On liberated pan boil the mushroom broth, salt and pepper, add the spices and pour over the meat and potatoes. Simmer in the oven at 180 degrees until cooked - meat and potatoes should be quite soft.


Roast at home to cook better, they say, at one time. The fact is that the potato, which is part of the food is good with the heat-the heat and quickly loses its taste.

If you like pork roast, you can cook it according to the above recipe, but without the addition of potatoes. It can be fed any side dishes: the same potatoes (boiled greens or mashed), rice, pasta and so on.

 How to cook roast home

  Roast turkey with mushrooms


  • 500 grams of turkey meat (thighs)
  • 200-300 grams of mushrooms
  • 1 onion
  • 1 carrot
  • 1-2 tablespoons vegetable oil
  • white roots
  • salt, pepper, bay leaves, curry
  • 100 milliliters of white wine
  • 1 teaspoon of potato starch

Cooking method:

Meat wash, dry, remove the bones and chop. Vegetables cleaned and cut into medium-sized pieces. Mushrooms Wash, peel and chop coarsely.

In the hot oil to fry all the spices, then add the onions, carrots, roots and cook for about 5 minutes in the pan Put the meat, salt and pepper and a good fry with vegetables and spices, then add the mushrooms and fry for another 5 to 7 minutes. At the end pour the wine. Add salt to taste.

All add up to a suitable dish and cook at 180 degrees for 40 minutes. Thickened using starch.

Delicious with rice, rice noodles, tagliatelle or other pasta.

We are told how to cook fries at home, in French, roast turkey. This basic recipe, based on that, you can come up with a recipe for a delicious stew in completely different variations, because the main principle of the preparation is known to you.

Bon Appetit!

 Eat at home: how to cook roast

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