Pork Chops Recipe

Juicy, ruddy, with a crisp! They say that the pork chops came up with American cowboys. They put the meat under the saddle to pork strayed and become soft, and then roasted, and an eating after a long shepherd's watch. But we are so extravagant way of cooking this dish will leave for better times, and will do more prosaic method chops. So, pork chops: cowboy recipe dishes at home.

Classic pork chops

Most noteworthy that the time it will take quite a bit and we will need for this dish a minimum set of products. For the preparation of classical chops need the following ingredients:

  • meat without the films and streaks
  • vegetable oil
  • black pepper and salt

And now preparing itself:

Meat cut across the grain, so that on a section to get a "picture" of the whorls and roundels. Cut it in small pieces of flat thickness of 1-2 centimeters. Then, one by one each piece put on a cutting board and repel both sides kitchen hammer. Slugger carefully, without turning the pork into shreds, but only softening the top layer of the fiber. Peppers and salt to taste and leave it in this form for three minutes.

Meanwhile, put the pan on the burner and pour oil into it. Give the oil how to overheat and quickly laid the meat. Attention! Pieces of meat put so that between them had space. Fry chops on each side 5 minutes over high heat. Serve hot, with any side dish.

 Breaded pork chops

Stuffed chops

This recipe is more festive and stuffed chops need for such ingredients:

  • pork
  • Cheese - 150 g of 4 servings
  • pepper (black pepper)
  • parsley
  • oil for frying


Cut the meat washed, were dried and slightly repel. Each piece of do-slit pocket. Salt and pepper inside pockets. Cheese and parsley and chop lay in pockets - deep to the filling does not fall out when frying. Fry for 5 minutes on each side on a frying pan with hot oil. Serve hot.

Chops in Riga

This recipe for pork chops, improved Baltic cooking. They came up with chops wrapped roll with scrambled eggs and herbs and fry breaded. This recipe, rather, for the solemn and abundant feast.


  • pork (about 1, 5 kg)
  • 10 eggs
  • 0, 5 liters of milk
  • 1 tbsp. breadcrumbs
  • 100 g butter
  • cup chopped parsley
  • Vegetable oil for frying
  • salt and pepper


Cut the pork slices (10-12 cm long and a thickness of 1, 5 cm) and a good repulse. Then, salt, pepper, sprinkle with chopped herbs and set aside the meat aside. And they themselves are preparing omelets and protein for breading. Separate the whites from the yolks. Proteins are poured into a bowl and lightly whisk. From yolks do a la carte crepes, omelets. For each chop, we need 1 egg yolk and a couple of tablespoons of milk. Mix egg yolk with milk and fry omletnye pancakes in oil.

Then, on each steak put a pancake, turn to roll, dip in beaten egg whites and breading. Fry rolls on all sides in hot oil. Chops pour melted butter butter and served with boiled potatoes or with fresh vegetables and herbs.

 pork chop recipe

Chops in batter

Pork chops can be served in batter with no garnish. Meat prepare for them, as for ordinary chops. And to take the batter ingredients:

  • flour - primerno1 Art.
  • milk - 0, 5, Art.
  • Eggs - 2 pcs.
  • salt and pepper


Eggs mix with flour, milk, salt and pepper so as to obtain flour "chatterbox" density of sour cream. Then dip each piece of chipped pork in batter and fry in skillet in oil. Here, the fire can be a little smaller than in the previous recipe and increase the cooking time to 8 minutes Serve both hot and cold.

Here's a she, pork chop: a recipe invented by cowboys and refined cooking.

 Pork chops: the recipe invented by cowboys

We strongly recommend to read: How to cook an omelet

 How to cook meatballs with rice

Modern city dwellers are forced to live in a very saturated rhythm. Day passes are always in the works, and in the evening, when the family was finally complete, the question arises, what to feed all. Oh, so that is tasty, and not a very long time to tinker. In our opinion, meatballs in sauce with vegetables or rice - a great idea for dinner. Especially because this dish did not lose its taste, even if it is always in the refrigerator a couple of days. Moreover - most meatballs and sauce soaked become even tastier.

The answer to the question of how to cook meatballs with rice or vegetables, you get in this article and make sure that there is nothing complicated about this dish is not, and the ingredients are readily available for him.

Meatballs with rice in tomato-cream sauce


  • 500 grams of minced meat
  • 100 grams of rice
  • 2 onions
  • 2 medium-sized carrots
  • 1-2 cloves of garlic
  • 150 grams of tomatoes (canned in juice)
  • 100 grams of sour cream
  • 30 milliliters of oil
  • salt, pepper, bay leaf, and other spices to taste

Cooking method:

Boil the rice until half. Ground meat, add chopped onion, a clove of minced garlic, salt, pepper and other spices that you prefer, cooled boiled rice. All carefully Stir to mass became quite homogeneous.

Finely chopped onion and grated carrot fry in vegetable oil, then add the tomatoes (or tomato sauce, ketchup, etc.), bay leaf, salt and pepper and put out all together under the cover. Then slowly pour in the cream, stirring all the time sauce. If it seems too thick, add a little hot vegetable broth.

From the prepared stuffing to make small balls and drop them into the boiling sauce. Meatballs cook, covered on low heat for 20 minutes. These can be submitted toasted white bread. These meatballs can be cooked with chicken, turkey, but the classic of the genre - a mixture of pork and beef.

 meatballs in sauce with vegetables

Croquettes of chicken on a bed of vegetables


  • 500 grams of chicken
  • 50 grams of oatmeal
  • 1 egg
  • 1 onion
  • 1 package of frozen vegetables
  • salt, pepper, bay leaf, other spices
  • 30 milliliters of oil
  • 1 tablespoon sour cream
  • 1-2 teaspoons spicy chili sauce

Cooking method:

Flakes soaked in water (or milk), meat grind with onion. Mix soaked cereal, meat, egg, salt, pepper and cook for a lot of well-whipped meatballs.

Frozen vegetables lay on a heated pan and fry in vegetable oil, to taste with salt and pepper, add the spices, sour cream and hot sauce and let simmer. Share on vegetables, meat balls, sprinkle them formed the sauce and leave to stew under the lid for 20 minutes.

Served with such perfect meatballs and mashed potatoes, pasta, rice, rice noodles.

Meatballs in sweet and sour sauce


  • 500 grams of minced meat (can be a mixture of pork, beef and chicken)
  • a few slices of dry bread (or wheat 3-4 tablespoons of bread crumbs)
  • 2 onions
  • 1 carrot
  • a handful of prunes
  • a handful of dried apricots
  • a couple cloves of garlic
  • salt, pepper, bay leaf, other spices
  • 30 milliliters of oil
  • 50-100 ml of vegetable broth
  • 1 teaspoon of starch

Cooking method:

A loaf of bread (or biscuits) soaked in water. In the beef add the squeezed bread, egg, chopped onion and garlic, salt, pepper, spices and well mixed.

Spices, chopped onions and carrots fry in vegetable oil, add the soaked dried apricots and pre prunes, pour in vegetable stock, season to taste with salt, pepper and spices, pour vegetable broth and boil for some time.

To cut to the minced meatballs and put the vegetables. Cook with the lid on for 20 minutes. After the sauce thickened starch diluted in a small amount of cold vegetable broth. On a garnish submit crumbly rice.

 cook meatballs with rice

Fish meatballs in a spicy sweet and sour sauce


  • 500 grams of fish fillets
  • a few slices soaked in milk, white bread
  • 2 onions
  • 2 large carrots
  • 1 egg
  • 30 grams of fresh ginger
  • 2-3 cloves of garlic
  • 200 grams of tomatoes, canned in own juice (you can use tomato sauce or ketchup)
  • spicy chili sauce (to taste)
  • 40-50 ml of oil
  • Salt, sugar, pepper and other spices
  • green onion

Cooking method:

Fish fillet chop with a knife to the state of meat. For meatballs optimal use of a mixture of fatty and lean fish, that's when they will be juicy and tender. In the resulting mince add the squeezed bread, grated or finely chopped onion, crushed clove of garlic, egg, salt, pepper, spices, and all the good Mix until smooth mass.

Fried in vegetable oil crushed ginger, add chopped onion, garlic and carrot and cook together for 5 minutes. Then put the vegetables tomatoes, hot sauce, salt and pepper, add sugar - the sauce should be both sharp and sweet.

Minced meatballs on to cut, breaded in flour and dipped in boiling refueling. Cook, covered for 15-20 minutes. Before serving, sprinkle with finely chopped green onions. Ideal served with rice or rice noodles. So, if you decide to cook tasty meatballs with rice or vegetables, please contact our recipes. Bon Appetit!

 How to cook meatballs with rice? Very simple…

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