No one doubts that the seafood must be present in our diet. Unfortunately, freshly caught seafood, we can not afford too often. However, they are also delicious ice creams. Nice to have in the fridge reserve several packs of seafood that if desired can be prepared, for example, shrimp in garlic sauce. It's delicious, and prepared quickly - even unexpectedly appeared the guests do not catch you by surprise.
Incidentally, seafood is recommended to include in your diet to the people who are watching their figures. So the shrimp in garlic sauce are low in calories and at the same time are valuable protein products. So it's safe to cook this dish without fear of overweight.
So, if we wanted to eat shrimp in garlic sauce, then we open the freezer, took out the coveted bag and spread the product prepared in the marinade for twenty or thirty minutes. Prepare shrimp marinated in garlic sauce just for five minutes. In short, you want to pass a good housewife, who knows how to cook delicious meals in minutes - get your hands on at least one recipe for seafood.
Marinated Shrimp
How do you prescription shrimp, cooked in a marinade? If until now you have not tried this dish, be sure to cook it. This is delicious!
Ingredients:
500 grams of peeled shrimp;
4 cloves of garlic;
5 tablespoons of soy sauce;
3 tablespoons olive oil;
1 tablespoon grated ginger;
salt, chili pepper, coriander;
1 teaspoon of starch;
30-50 milliliters of dry white wine;
lemon juice.
Preparation:
First, you need to marinate the shrimp in a mixture of soy sauce, garlic passed through the press (two cloves), chopped ginger and cilantro, for about fifteen minutes. Next we need to heat the oil and fry it sliced garlic and chili pepper, add the shrimp taken out from the marinade and continue to fry all together for three minutes.
Now in a pan add the marinade, lemon juice and salt and give the mixture to boil. The starch is then mixed with wine and pour into the boiling sauce. Put the shrimp into the sauce and cook together for about a minute. Before serving, decorate the dish with chopped cilantro.
King prawns with spicy sauce
Try to cook prawns in garlic sauce. The recipe is quite simple. And why royal? Because king size makes it easy to cook them in batter.
Ingredients:
500 grams of peeled shrimp;
2 eggs;
2 tablespoons flour;
2 tablespoons sparkling mineral water;
3 cloves of garlic;
3 tablespoons olive oil;
teaspoon grated ginger;
teaspoon of starch;
chili pepper;
Salt and black pepper;
lemon.
Preparation:
First, flour, eggs and soda prepare batter. To do this, first we break the eggs into a bowl, add the flour, salt and stir. Then we begin to pour water, bringing the dough to the consistency of liquid sour cream. Shrimp sprinkle with salt and black pepper, and within three or four minutes, we fry them in hot oil, dipping in batter. We spread them on a paper towel to glass excess oil.
Fry in a pan chopped garlic, chilli and ginger and add the lemon juice. Dilute starch in cold water and pour the sauce, constantly and vigorously stirring it. As a result, the sauce should be thick. Add to your liking black pepper and salt, stir and filter it. Serve grilled shrimp with a spicy sauce of garlic and sliced lemon.
Boiled shrimp with garlic sauce
We offer you a recipe for boiled shrimp. And that we will prepare the prawns in garlic sauce. Believe me, it's not only delicious, but also very beautiful!
Ingredients:
500 grams of shrimp;
50 grams of butter;
4 cloves of garlic;
50 milliliters of a martini bianco;
teaspoon of spicy chili sauce;
lemon.
Preparation:
First, you need to cook the sauce. To do this, fry in butter chopped garlic and hot chili sauce, add the lemon juice and a martini. We boil down the sauce until slightly thickened, dressed with salt and black pepper. Shrimp boil in boiling water with lemon juice, then Let cool and clean them. We put them in a deep dish and pour sauce. Serve with boiled rice crisp.
Shrimp in Vietnamese
And here is the recipe cuisine. It turns out that these seafood popular not only in Europe. For example, in Vietnam they also love. Moreover, there is even a recipe for shrimp in Vietnamese.
Ingredients:
500 grams of peeled shrimp;
2 cloves of garlic;
50 ml of coconut milk (can substitute cream);
parsley;
salt pepper;
spicy chili sauce;
3 tablespoons olive oil;
30 grams of butter;
lemon.
Preparation:
First, you need the shrimp with salt and pepper, sprinkle with lemon juice and fry in olive oil. Now, put them on a paper towel to absorb excess fat. Then fry in butter chopped garlic petals, add milk (or cream), and chili sauce. Put salt in the sauce, and to balance the taste of acid, add a little sugar. Fried shrimp spread on a dish and pour sauce.
Fried shrimp with beer
This is not just a recipe for beer! This recipe is from the category of "guests on the doorstep!" Prepare fried shrimp are actually very fast, and obtained a surprisingly tasty. By the way, this recipe is perfect for a beer party.
Ingredients:
A kilo of frozen shrimp;
Bay leaf;
Salt;
Black pepper;
2 tablespoons butter;
4 tablespoons of any acute ketchup;
Half cup chopped fresh dill;
5 garlic cloves.
Preparation:
The lion's share of time needed for the preparation of this dish, take boiling water. Everything else is preparing almost sprint speed. So, the recipe involves cooking kilograms already peeled shrimp. Based on this number, choose a pot, fill it with water and put on fire. Add salt, two or three bay leaves and a few peas black pepper. Salt take the rate of: per liter of water a teaspoon of salt with a slide. When the water boils, put in a pot of frozen seafood. Again, wait until the water boils and immediately remove the pan from the heat.
Give shrimp stand in boiling water for about five minutes, and then remove them from the pan and fry in butter. When they flushed, add to the roasting pan ketchup, dill and chopped garlic. Continue to fry all together for approximately seven minutes. All! Fried shrimp with beer ready! As you can see, the recipe is really super-fast. Not counting the time boiling water, cooking this dish takes on the force for fifteen minutes.
Hopefully, shrimp in garlic sauce, the recipe for which you can choose on your own, take a worthy place in your diet. The main thing - cook with pleasure. Enjoy your appetite and success in the culinary field!
We recommend that read: wings in honey-soy sauce
Any housewife knows that chicken dishes - a great way to quickly and is tasty to feed the whole family. Firstly, because the chicken like almost everything. Even the most capricious and pereborchivy food they enjoy regale zazharistoy chicken - delicate, soft, flowing juice. Moreover, chicken dishes in the oven always work out, and efforts at their most minimal preparation required.
Agree, wash poultry, dry and spread with your favorite spices - a piece of cake. Well, everything else will make the oven. And as broilers are prepared quickly, it is literally 40 minutes, you can invite another home to taste a dish of chicken in the oven. But variations of recipes and the names of a great many. With some of the most interesting, we'll introduce you.
What else I would like to say before you proceed directly to the recipe? Of course, how to choose a chicken for roasting. In order to be assured of success, it is necessary to take care of as a starting material. This means, first of all, that the bird should be young, well-fed, fresh. We do not recommend to bake a frozen chicken - the taste will be faulty, even if you have a very good cook. And what sense to use frozen meat if shops and markets are full of fresh high quality poultry?
The second important point, which would like to stop, - preconditioning carcass to bake. Ideally, birds should be left alone with the spices used at least for a few hours. During this time, the meat will soak up all the flavors, and during the heat treatment of the chicken will get really bright flavor.
As already stated, this is an important nuance, but if you do not have the time, and the family requires a lot of delicious food right now - feel free to go into the oven salted and peppered chicken, a few potatoes, onions and carrots. An hour later, dinner is ready, and very tasty.
For a successful outcome plays an important role properly selected temperature, as well as the appropriate utensils. Optimal use of cast iron or ceramic baking dish. Due to the fact that they are evenly warmed, your bird is cooked quickly and retain its juiciness and tenderness.
Chicken paprikash-(Hungarian cuisine)
Ingredients:
Chicken carcasses
100 grams of smoked bacon (or bacon)
1 onion
1-2 tablespoons sweet paprika
250 grams of sour cream
150-200 milliliters of broth (or water)
1-2 tablespoons flour
salt pepper
spices (to taste and desired)
Cooking method:
Carcass wash, dry, cut into portions. Fry sliced smoked lard or bacon with onion, add the paprika, then salted and peppered chicken in the pan and cook for 5-7 minutes. Put all the appropriate dishes, pour a little broth or hot water, cover and place in oven preheated to 200 degrees for 40 minutes.
Spassirovat flour in a pan until the nut smell, add sour cream and warm. Balanced taste and pour the sauce chicken. Leave in oven for 15 minutes. The dish goes well with boiled potatoes, crumbly rice.
Chicken in mushroom sauce
Ingredients:
Chicken carcasses
a handful of dried mushrooms (preferably white)
1 onion
1 tablespoon butter (ghee is better)
150 grams of sour cream
cup of broth
1-2 tablespoons flour
salt, pepper, spices
parsley
Cooking method:
Chicken wash, dry and cut into portions. Season with salt and pepper and fry.
Prepare the mushroom sauce.
Pre-soaked mushrooms thoroughly wash and boil in a small amount of chicken broth. Cool, cut into small pieces and fry in butter with chopped onions. Add the flour, sour cream and broth in which the cooked mushrooms and all the boil. Season to taste with salt and pepper and pour this sauce fried chicken. Bring to a readiness in the oven at a temperature of 180-200 degrees.
Stuffed chicken
Ingredients:
Chicken carcasses
150 grams of white bread
150 grams of chicken liver
2 eggs
30-50 grams of butter
a glass of milk
2 tablespoons of good port wine
The salt, pepper, nutmeg
Cooking method:
Washed and obsushennuyu chicken carcasses good rub with salt and pepper and place in refrigerator.
White bread soaked in milk, squeeze and mince together with the chicken liver. In the resulting mince add beaten eggs, salt, pepper, nutmeg and wine. All good beat. The resulting meat to fill the chicken carcass (hole with onion) and put the chicken in the baking dish with hot oil. Cook in the oven at 180-200 degrees. From time to time it is necessary to turn the chicken and water formed juice to make it uniformly blushed.
Cool and cut into slices. Serve with fresh vegetables
Pieces of chicken in breadcrumbs
Ingredients:
Chicken carcasses
5 tablespoons olive oil
50 grams of butter
2 eggs
2 tablespoons milk
3 tablespoons flour
80-100 grams of biscuits
salt pepper
Cooking method:
Chicken wash, dry and cut into portions. Meat season with salt and pepper and put into the refrigerator for an hour. Beat eggs with milk. Chunks of chicken roll in flour, dip in egg-milk mixture and sprinkle with breadcrumbs. Fry in a well-heated olive oil until crisp.
Fried chicken pieces placed in a suitable bowl, putting every bit of butter and cook until ready in the oven, uncovered.
Chicken with apples and dried apricots
Ingredients:
Chicken carcasses
2 apples
a handful of dried apricots
1 onion
salt, pepper, spices
Cooking method:
Chicken wash, dry, rub inside and out with salt, pepper and spices that you prefer.
Apples are washed, cut and put into the chicken, to dispatch a handful of dried apricots, pre-soaked in brandy or rum. The hole closed by the root, and put everything in the sleeve. If desired, a couple of apples and apricots can be put in an additional sleeve. Cook in the oven at 180 degrees for about half an hour. As a side dish is perfect crumbly rice.
As you can see, recipes Chicken in the oven quite easy to prepare and absolutely available. None of the above dish is not some gourmet ingredients, and the chicken always looks good and has a good taste. Many recipes can be replaced with chicken carcasses, for example, the thighs or wings - in other words, those parts that prefer your family.
Bon Appetit!
We strongly recommend to read: How to cook a couple
